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Maison Kayser

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Bäckerei und Café$$$$

Upper East Side, New York City

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Maison Kayser

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Lunch & Dinner 8

Lunch & Dinner

Appetizers

Melon and Jambon

10.00

Jambon de Bayonne and cantaloupe

Crabe and Guacamole

14.00

Shrimp, lump crab, avocado, tomato and lemon confit

Steak Tartare Au Couteau

15.00 - 21.00

Seasoned minced raw sirloin with toast and egg

Foie Gras De Canard

19.00

Duck foie gras with melon chutney and brioche

Tomate Et Mozzerella Burrata

13.00

Served with sesame and basil bread

Figues and Jambon De Bayonne

13.00

Sliced mission figs, jambon de Bayonne and melted bucheron

Brandade De Morue

11.00

Salted cod and potato

Les Soupes

Soupe A L’Oignon Gratinee

8.00

French onion soup with melted gruyere cheese

Concombre and Menthe

8.00

Cold cucumber and mint soup

Gazpacho

8.00

Cold tomato-based vegetable soup

Les Planches

Charcuterie

17.00

Dry cured meats with cornichons, olives and dijon grain mustard

Fromage

17.00

Cheese selection paired with bread

Les Salades

Salade Nicoise

18.00

Tuna, green beans, hard-boiled egg, anchovies, potatoes, tomatoes, olives and greens with a lemon olive oil vinaigrette

Frisee Aux Lardons

15.00

Frisee salad, lardon and croutons tossed with roquefort

Salade De Homard

20.00

Chilled lobster, arugula, avocado, shaved fennel, citrus segments and scallions with a tomato vinaigrette

Salade Mesclun

8.00

Tossed field greens

Salade Pasteque and Feta

14.00

Watermelon, feta, cucumber and watercress with a pomegranate mint vinaigrette

Salade De Poulet A L’Orange

16.00

Organic chicken, butter lettuce, mixed greens, shaved fennel, pine nuts, roasted cherry tomatoes and oranges

Salade Caesar

13.00

Romaine, croutons and shaved parmesan with chicken or shrimp

La Cuisine Du Boulanger

Club Aux Legumes Du Soleil

14.00

Eggplant, asparagus, yellow squash, tomatoes and green onion pesto

Club Poulet

16.00

Sliced chicken breast, arugula, tomatoes and herb aioli

Tartine Agneau Au Romarin

16.00

Roasted lamb with rosemary olive tapenade

Tartine Chevre and Figues

15.00

Goat cheese and caramelized onions with fresh cheese and balsamic figs

Quiche Lorraine

13.00

Quiche made with lardon, eggs and gruyere cheese

Croque-Madame

14.00

Croque-monsieur topped with a sunny side up egg

Club Saumon

17.00

Cured salmon, cucumbers, radishes, capers, creme fraiche, arugula and tomatoes

Tartine Roast Beef

16.00

Roast beef with mustard sauce, black olives, tomatoes and watercress

Tartine Fromage Frais

14.00

Zucchini and fromage blanc with chili oil and parsley

Tartine Poulet and Artichaut

16.00

Grilled herb chicken with artichoke tapenade and cherry tomatoes

Croque-Monsieur

13.00

Bread toasted with paris ham and gruyere cheese

Les Pates

Penne Au Ble Complete

16.00

Whole wheat penne with roasted cherry tomatoes, sundried tomatoes, arugula, pine nuts and mozzarella

Coquillettes Au Gratin

12.00

Pasta gratin toasted with gruyere mornay sauce with truffles

Linguine Au Homard

21.00

Linguine with tail and claw lobster meat and wild mushrooms in an aurora lobster sauce

Les Cocottes

Marmite Du Pecheur

24.00

Fisher’s pot of salmon, scallops and pollack in saffron sauce

Navarin D’Agneau

22.00

Lamb stew with aromatic root vegetables

Poulet Au Citron Confit

21.00

Roasted organic chicken, light lemon confit sauce and zucchini

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Maison Kayser

Lunch & Dinner

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