Maison Boulud

Maison Boulud

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  • Luxos Magazine
    Luxos MagazineFebruar 10, 2012
    The best restaurant in Beijing right now, Maison Boulud has received many awards for culinary excellence, service, design, best wine and bar and best chef to name a few... Mehr erfahren
  • Lyn hj C.
    Lyn hj ChoOktober 3, 2011
    Beautiful, relaxing ambience, a quiet oasis in comparison to the crowd filled streets of Qian'men. Good but overpriced wine list. Cocktails could be better. Ask chef to decide how meat should be done.
  • Marc J
    Marc JAugust 7, 2013
    The best French restaurant I have ever been to during 7 years in China. Excellent
  • Eric D.
    Eric DemaretMärz 28, 2010
    Amazing historical venue associated to Michelin 3 star French Chef Daniel Boulud. Great food a la carte or set menu, their Sat & Sun Brunch is a far better option than any 5 stars hotels, A Must Mehr erfahren
  • Epicurious
    EpicuriousOktober 12, 2010
    French food…in a former American embassy…in Beijing, China? Sounds strange, but delicious! Daniel Boulud serves familiar French cuisine with an occasional wink at Chinese traditions.
  • Josephine T.
    Josephine TanOktober 24, 2010
    Lovely food, wine and ambience. Portions are rather huge by French standards (or the French serving sizes I've been exposed to), so be careful not to over-order.
  • Henry Y.
    Henry YinJanuar 25, 2013
    Vegetarian dishes are out of the menu but the kitchen would love to create something veggie for you!
  • Arisa K.
    Arisa KApril 18, 2011
    One of the best dining experience in Beijing. Personally love the foei gras and their wine list.
  • J Y.
    J YMai 21, 2013
    The tasting menu is great. Go for the foie gras. Mmmmm
  • Amanda Z.
    Amanda ZhangFebruar 26, 2012
    Schon mehr als 10 Mal hier gewesen
    The seafood plate is always the best ! But my favor is always monk fish !
  • SandyfjordHerz-Symbol auf Nutzerbild
    SandyfjordDezember 15, 2013
    Maison Boulud closed down in Dec 2013. There is talk they may reopen elsewhere, so keep an eye out for that, but this location is now shut.
  • Katie T.
    Katie TFebruar 28, 2011
    Schon mehr als 10 Mal hier gewesen
    Beautiful, delicious Sunday brunch, a must try in Beijing
  • TheBeijinger M.
    Winner of Best For a Romantic Meal 2010 in the Beijinger's 7th Annual Reader Restaurant Awards http://tinyurl.com/2010RestAwards Mehr erfahren
  • Chi Fan for Charity
    Chi Fan for CharityOktober 7, 2012
    Giving tastes good at Maison Boulud, a 2012 www.ChiFanForCharity.org restaurant.
  • doubleaf c.
    doubleaf chenJuni 1, 2013
    DO NOT order onion soup if you are Chinese!
  • TheBeijinger M.
    Winner of Best Wine in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Mehr erfahren
  • Atila S.
    Atila SimsApril 2, 2012
    One of the best restaurants in town!
  • Роман Н.
    large selection of champagne
  • TheBeijinger M.
    TheBeijinger MagazineMärz 24, 2010
    Winner of Outstanding Decor 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards Mehr erfahren
  • Alex B.
    Alex BosworthApril 9, 2011
    Try the burger it is pretty tasty
  • TheBeijinger M.
    TheBeijinger MagazineMärz 24, 2010
    Winner of Best Service 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards Mehr erfahren
  • Mark T.
    Mark TannoMai 28, 2011
    Strawberry cheesecake FTW!
  • TheBeijinger M.
    TheBeijinger MagazineMärz 18, 2010
    Winner of Restaurant of the Year (Non-Chinese) 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards Mehr erfahren
  • BeijingBoyce
    BeijingBoyceJanuar 9, 2010
    if you like spicy drinks, try the Project 23 cocktail here...
  • Greg P.
    Greg PaullFebruar 13, 2010
    the only good restaurant in Beijing
  • Ivan w.
    Ivan wangMärz 2, 2010
    不错的法国菜,不过挺贵的
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