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Die Experten bei Travel + Leisure und Time Out Shanghai empfehlen diesen Ort
62 Tipps und Bewertungen
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Travel + LeisureApril 8, 2013Young chef Austin Hu showcases standout dishes—such as duck breast with apple and chorizo-flecked vinaigrette and candied pork belly with kimchi jus—in a loftlike restaurant in the Xuhui district.
Mademoiselle ChouMai 16, 2014Le Madison est un lieu convivial, raffiné où famille, amis, RDV pro, amoureux ou personne seule, peuvent aller pour prendre un verre, un café, pour déjeuner ou dîner. Mehr erfahren
Brunch is served at 11:00, when they open on weekends, so yummy. Chef Austin Hu is amazing and truly loves what he does and it shows through the amazing dishes that is offered here.
Nathan AckleyJanuar 12, 2014The kimchi pork sandwich is probably one of the best sandwiches I've ever had the pleasure of devouring! So good! I highly recommend coming here just for the sandwich. It changed my life!
Paul FarrellApril 4, 2015Amazing brunch and dinner is great too. Good service and Austin Hu is a really talented chef. A really decent guy as well and it shows in the staff.
Time Out ShanghaiNovember 13, 2012Be prepared for a fat-filled, unforgiving brunch, albeit an intense guilty pleasure. Try the French-style scrambled eggs with the rum-laced Madison lemonade. Finish off with an outstanding croissant. Mehr erfahren
Brunch is a must but book in advance. Fresh donuts come out warm with trio of dipping sauces. Order a few dishes to share & get a taste of everything because it's all so good!
Kingston HApril 30, 2013Onion soup's thicker texture, less sweetness, and choice of low melting temp and less gooey cheese creates a unique experience versus onion soups at other restaurants. It's a good thing.
Benedetta AnghileriJuni 26, 2015They have just one hamburger in their menu but just for that it's worth a visit :) saffron aioli wins
Lane RettigMärz 10, 2013Shrimp burger is amazing. French style scrambled eggs also very tasty. New York style brunch in shanghai!
Jacqueline GuFebruar 22, 2014Ideal sunday bruch spot with focus on egg-made cuisine and some burgers and chips. Many foreigners here at weekend.
Chef Austin rocks! The food is scrumptious, the environment is comforting and drinks are spot on.
Sam RubinMärz 20, 2011Sunday dinners are casual, comfort food dinners. Every week a different theme. We went for a "steak night" and it was great. 300 RMB, all you can eat :)
John BoothJuly 13, 2015Great food, especially in the less formal dining room, grab a few sharing plates and enjoy.
GregWasThereJanuar 11, 2014The shrimps with fried rice starter was surprisingly nice. Fish main courses are a better value for money- Kingston HApril 30, 2013Bone marrow crostini is worth a try. Not a common offering at other restaurants. Tasty too!
Brunch on sunday is both affordable and delicious, the former esp compared to neighboring brunch spots. Mmm and peanut butter and baileys ice cream for dessert!- emkeyJanuar 28, 2013Food is good, portions are small but this way you can try more. One big drawback (for me) is they do not free refill the coffee, which is unusual for an *american* place. Service is so-so
Selina SAugust 20, 2011The peanut butter and jelly sundae is bomb! Peanut butter mousse with raspberry ice cream, yum!
Gary CookOktober 29, 2011Not as good as it used to be. Slabs of pig trotters in the poached eggs, duck eggs an unexpected bright orange with a bit too much breading/grease, refried potato pancakes refried a little too long.
The duck eggs on the brunch menu is epic
Nicha ArkApril 17, 2011Our today's specials are tomato soup and pork&garlic sausages with special mustard sauce. Yummy!
Skillet corn bread is a good choice for hungry people.
BLT! They roast the tomato. It is the road less taken. It makes all the difference.
Angela SC NgApril 10, 2011Nice ambience and not the conventional food. Fav: Scotched duck eggs and shrimp burger!
David HenriquesSeptember 24, 2011Porche eggs and shrimp burger are a must on the Sunday brunch. Really need to go there for dinner.
Ashton LeeApril 25, 2011One of the best brunches I've had. In Shanghai. Or any other city. Hat's off to Chef Austin.
Even though they open at 11 on weekends, brunch isn't served until noon (until 3)
Maya LeungApril 7, 2013Food here is overrated. Very bad service. Waiter & waitress here are very sad and unhappy. Makes me suspect their boss might not treat them well. Not going back!
Wifi is the restaurant phone number 64370136
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Incredible New American cuisine coupled with pro-active sourcing, a diverse and dynamic wine list, and five star service without pretension.
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