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Madhatter

Bar, Amerikanisches Restaurant und Neuamerikanisches Restaurant$$$$

Connecticut Avenue - K Street, Washington

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Madhatter

6.4^/10

605

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1.164 Fotos

Menü

Valentine’s Day Menu 3Weekend Brunch Menu 8Main Menu 6

Valentine’s Day Menu

$20 per person

First Course

Crab and Corn Fritters

Served with a spicy remoulade sauce

Coconut Shrimp

Flash fried coconut shrimp with orange marmalade

Second Course

Sun Dried Tomato and Artichokes Stuffed Chicken Breast

Beef Roulades

With walnut parsley pesto

Roasted Pork Tender Loin

With cranberries

Young Chicken Breast

Stuffed with sun dried tomatoes, artichokes and ricotta cheese. topped with tangy orange glaze. served on a bed of mix arugula and spinach

Flank Steak

Pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade, pinwheel and roasted. served potato au-gratin and asparagus

Marinated Roasted Pork Tender Loin

With fresh herbs served sliced over mashed potatoes and sautéed spinach

Third Course

Tiramisu

Mascapone, Cocoa, Espresso and Marsala Wine and Lots of Chocolate

Weekend Brunch Menu

Starters

Red King’s Wings

8.00

Spicy buffalo, bbq, old bay, habanero, teriyaki, or jerk wings

Cheshire’s Nachos

9.00

Served with pico de gallo, chili, guacamole, sour cream and cheese

Tweedle Dee Tidbits

11.00

Sauteed steak and caramelized onions with a touch of dijonnaise

Spinach and Artichoke Dip

8.00

Served with pita bread and tortilla chips

Green and Leafy

Hatter Salad

6.00

Fresh steam corn, cucumber, tomatoes, and red onions tossed in ranch dressing

Salmon Salad

15.00

Hickory smoked salmon, mixed greens, cherry tomatoes, and a champagne vinaigrette

Caesar Salad

6.00

Romaine, croutons, parmesan cheese and house made caesar dressing

Blue Cheese Filet Salad

14.00

Filet tips, mixed greens, grape tomatoes, sun-dried apricots, garlic croutons, blue cheese and champagne vinaigrette

Specialties

Eggs Benedict

13.00

Two poached eggs with sliced ham atop an english muffin, with hollandaise sauce and home fries

Eggs Florentine

13.00

Two poached eggs with creamed spinach with a hint of nutmeg atop an english muffing, served with hollandaise sauce and home fries

Steak and Egg Burrito

12.00

A large flour tortilla stuffed with scramble eggs, sirloin steak, pico de gallo, and cheddar cheese then grilled and served with salsa, sour cream on the side with home fries

Steak and Eggs

15.00

8 oz ny strip with any style eggs, served with home fries and toast

Hangover Helper

13.00

Biscuits, scrambled eggs, home fries, shredded cheddar cheese with your choice of bacon, sausage, or ham - topped with a sausage gravy with a side of toast

Fried Chicken and Waffle

12.00

Belgian waffle with fried chicken wings

Eggs Alaskan

16.00

Two poached eggs with sliced smoked salmon atop an english muffin topped with hollandaise sauce and served with home fries

Eggs Chesapeake

16.00

Two poached eggs with lump crab meat atop an english muffin, with hollandaise sauce and home fries

Tex-Mex Burrito

10.00

A large flour tortilla stuffed with scramble eggs, pico de gallo, cilantro rice, black beans, and cheddar cheese then grilled and served with salsa, sour cream on the side with home fries

Open Face Breakfast Burger

10.00

Fresh ground Angus burger grilled, topped witha fried egg, ranchero sauce, cheddar cheese served open face with home fries

The Early Bird

12.00

Grilled chicken breast, grilled and served with sausage gravy, home fries, topped with fried eggs, ranchero sauce and melted cheddar cheese

Eggs to Order

7.00

Two eggs, any way you like it with a side of bacon or sausage, home fries and toast (white or wheat)

Pancakes Waffles and French Toast

Belgian Waffles

9.00

Freshly made waffle with your choice of strawberries or blueberries, topped with fresh whipped cream and served with sausage or bacon

Pancakes

8.00

Huge buttermilk plain, blueberry, or banana pancakes, served with bacon or sausage

French Toast

8.00

Three thick slices of white baquette or cinnamon raisin nut bread, dipped in our house vanilla batter, grilled and served with sausage or bacon

Breakfast Sandwiches

Bagel and Cream Cheese

3.00

Fresh bagel with your choice of plain, strawberry or blueberry cream cheese

Steak, Egg and Cheese

11.00

Served on a bagel, croissant, white or wheat toast, with a side of home fries

Bacon, Egg and Cheese

9.00

Served on a bagel, croissant, white or wheat toast, with a side of home fries

The Best Donut Ever

9.00

Scrambled eggs, sausage and cheese stuffed in between two krispy cream donuts

Burgers

The “bmf” Burger

14.00

10 oz. of fresh ground beef with bacon, grilled portobello mushroom, crispy onions with sriracha mayo

Madhatter Classic

9.00

Topped with applewood smoked bacon and cheddar cheese

Heidenberger

10.00

Topped with swiss cheese, sautéed onions, coleslaw and russian dressing

Half Pound Burger

9.00

Hickory burger with cheddar cheese

Alice Burger (Vegetarian)

9.00

Boca style burger with mushrooms, black bean aioli and guacamole

Hatter Sandwiches

Blackened Grouper Sandwich

13.00

Topped with lettuce, tomato and remoulade sauce

Classic Reuben

9.00

Corned beef, swiss cheese, sauerkraut and russian dressing served on rye

Crab Cake Sandwich

13.00

Jumbo lump crab cake with lettuce, tomato, red onion, and remoulade sauce

Beverages

“make Your Own” Bloody Mary Bar

5.00

Unlimited Champagne

8.00

Unlimited Mimosas

10.00

Main Menu

Party Starters

Mad As a Hatter Trio

9.00

Edamame, classic hummus, and spinach and artichoke dip

Jack’s Sliders

8.00

Slow roasted bbq pork sliders, buffalo chicken, or a trio of our most popular burgers

Hatter’s House Pizza

8.00

Fresh roma tomatoes, basil, garlic and cheese

Cheshire’s Nachos

9.00

Served with pico de gallo, chili, guacamole, sour cream and cheese

Thai Shrimp

10.00

Flash fried shrimp tossed in habnero sauce, served over an asian salad with our own special sauce; garnished with crispy green beans

Crab Chowder

4.00

Red King’s Wings

8.00

Spicy buffalo, bbq, old bay, habanero, teriyaki, or jerk wings

The Cook’s Crispy Calamari

10.00

Served with banana peppers, marinara and garlic butter cream sauce

White Queen’s Bruschetta

8.00

Fresh tomatoes and mozzarella drizzled with a balsamic reduction

Tweedle Dee Tidbits

11.00

Sauteed steak and caramelized onions with a touch of dijonnaise

Oyster Lettuce Wraps

11.00

Baby iceberg wraps with your choice of fried oyster, fried chicken or fried shrimp, served with remoulade sauce jicama slaw on the side

Soup of the Day

4.00

Salads

add chicken, steak, fried oysters, shrimp or salmon $5

Asian Crispy Chicken Salad

11.00

Romaine lettuce, asian vegetables, mandarin oranges and crispy chicken strips tossed in a miso vinaigrette

Blue Cheese Filet Salad

14.00

Filet tips, mixed greens, grape tomatoes, sun-dried apricots, garlic croutons, blue cheese and champagne vinaigrette

Caesar Salad

6.00

Romaine, croutons, parmesan cheese and house made caesar dressing

Hatter Salad

6.00

Fresh steam corn, cucumber, tomatoes, and red onions tossed in ranch dressing

Salmon Salad

15.00

Hickory smoked salmon, mixed greens, cherry tomatoes, and a champagne vinaigrette

Classic Wedge

8.00

Baby iceberg topped with blue cheese dressing, grape tomatoes, onions, bacon and avocado

Cobb Salad

9.00

Romaine lettuce loaded with ham, turkey, bacon, grape tomatoes, onions, and cucumbers

Entrees

served with either a side caesar, hatter salad, or a cup of today’s soup

Grilled Salmon

17.00

Hickory smoked salmon with broccolini and dijon cider sauce

Maryland Style Crab Cakes

23.00

Jumbo lump crab meat served with french fries, cole slaw, and remoulade sauce

Fish N Chips

14.00

Cod fingers, crisply fried in sam adams lager beer batter, served with french fries and cole slaw

Chicken Tenders

12.00

Crispy organic chicken tenders fried in sam adams lager beer batter, a side of honey mustard sauce and served with french fries and coleslaw

Drunken Ribeye

26.00

Served with a loaded baked potato and glazed mushrooms

Vegetarian Pasta

14.00

Penne pasta and grilled organic vegetables and tomatoes, sauteed with olive oil, garlic, hint of lemon juice, and parmesan cheese

Catch of the Day

Chef’s fresh fish selection grilled to perfection

Hatter Scallops

19.00

Bacon wrapped scallops served over grilled vegetables mixed with sauteed spinach, with red chili sauce garnished with crispy onions

Roasted Chicken

16.00

Slow roasted young chicken, with broccolini, redskin mashed potatoes and brown butter sauce

A Mad Man’s Chicken

14.00

Organic chicken breast, grilled and served with organic grilled veggies and a balsamic reduction

Hatter Pasta

17.00

Blackened shrimp, andouille sausage, tomatoes, scallions, linguine, creamy alfredo sauce

Burgers and Sandwiches

served with french fries. any sandwich can be served as a wrap – your choice: spinach, sun-dried tomato or flour

Crab Cake Sandwich

13.00

Jumbo lump crab cake with lettuce, tomato, red onion, and remoulade sauce

Classic / Turkey Reuben

9.00

Corned beef or turkey, swiss cheese, sauerkraut and russian dressing served on rye

Blackened Grouper Sandwich

13.00

Topped with lettuce, tomato and remoulade sauce

Philly Cheese Steak

12.00

Caramelized onions and mushrooms smothered in melted provolone and cheddar. also available with chicken

Veggie Sandwich

9.00

Marinated peppers, mushrooms, red onions, sliced tomato and avocado served on a whole grain toasted roll

Half Pound Burger

9.00

Hickory burger with cheddar cheese

Alice Burger

9.00

Boca style burger with mushrooms, black bean aioli and guacamole

The “bmf” Burger

14.00

10 oz. of fresh ground beef with bacon, grilled portobello mushroom, crispy onions with sriracha mayo

Grilled Chicken Sandwich

9.00

Topped with tomato, fresh arugula with a basil aioli and finished with havarti cheese

Chef’s Turkey Club

9.00

Classic turkey and swiss club stacked high with bacon, lettuce, and tomato and a sun-dried tomato spread

Chicken Salad Roll

9.00

Traditional chicken salad served on a new england roll

Gyro

9.00

Choice of beef or chicken served with lettuce, tomato, onions, feta cheese and tzatziki sauce

Fish Tacos

12.00

Blackened grouper served in a corn tortilla with cilantro rice and cuban style black beans

Madhatter Classic

9.00

Topped with applewood smoked bacon and cheddar cheese

Heidenberger

10.00

Topped with swiss cheese, sautéed onions, coleslaw and russian dressing

Mad Dogs

Tweedledee and Tweedledum Dog

8.00

Homemade chili and cheese

Build Your Own Mad Dog

8.00

Choose two of the following: chili, mac and cheese, sauerkraut, onions, bacon, buffalo sauce, crispy onions, blue cheese crumbles

Wonderland Dog

8.00

Mac and cheese

On the Side

French Fries

Onion Rings

Redskin Mashed Potatoes

Macaroni and Cheese

Sauteed Mushrooms

Seasonal Vegetable

Sweet Potato Fries

Old Bay Seasoned Chips

Loaded Baked Potato

Coleslaw

Broccolini

Broccoli with Carrots

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