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Mader's Restaurant

Deutsches Restaurant$$$$

Kilbourn Town, Milwaukee

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Mader's Restaurant

8.2^/10

155

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303 Fotos

Menü

Lunch Menu 5Dinner Menu 8Brunch Menu 3

Lunch Menu

Lunch Hours: Mon-Sat 11:30am - 4:00pm

Starters

Rueben Rolls

9.00

Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce

Cheese & Sausage Platter

10.00

Grilled bratwurst and knackwurst served with Swiss and Cheddar cheese

Beer & Cheese Dip with Pretzel Croustinis

8.00

Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo

Sauerkraut Balls

8.00

Sauerkraut, corned beef and Mader's own seasonings combined together

Soups

Mader's Oxtail Soup

8.00

Freshly braised oxtail meat with tomato, sherry, and beef broth

Baked Three Onion Soup

7.00

Tender thinly sliced onions served in a burgundy demi broth topped with Swiss Emmenthal cheese

Soup of the Day

5.00

Homemade stock pot, made daily

Salads

Mader's Garden Fresh Salad

6.00

Crisp Romaine & Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette

Caesar Salad

7.00

Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons

Spinach Salad

7.00

Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing

Mader's Specialties

Beef and Mushroom Strudel

12.00

Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce

Hungarian Style Beef Goulasch

13.00

Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables

Almond Crusted Trout

15.00

Wisconsin trout pan-seared with hot German potato salad, onions, peppers, and asparagus. Served with a lemon butter sauce

German Sampler

19.95

Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef with a ginger snap sauce and golden raisins) , Kassler rippchen (juicy smoked pork loin) , beef goulash with potato dumpling and red cabbage. Wunderbar!

Baked Kassler Rippchen

14.00

A delicacy from Kassel. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling

Bavarian Platter

27.00

Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling

Rheinischer Sauerbraten

15.00

Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle

Herb Crusted Salmon

15.00

Served on a bed of red pepper spaetzel and asparagus

Roast Pork Shank

34.95

Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes

Franconian Chicken Schnitzel

13.00

Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spätzle and julienne vegetables

Wiener Schnitzel

15.00

Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel

Stuffed Portabella

9.95

Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis

Sandwich Favorites

Your choice of French Fries, Potato Chips or Hot German Potato Salad.

Mader's Hamburger

10.00

100% beef burger with lettuce, tomato, mayo. With melted Swiss, Cheddar, or American cheese

Grilled Chicken Breast On Sourdough

9.00

Served with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato

Rheinischer Sauerbraten Sandwich

10.00

Marinated roast beef thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread

Reuben

10.00

Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open face

Wiener Schnitzel Sandwich

13.00

Served on rye bread with lettuce and tomato

Dinner Menu

Dinner Hours: Mon-Thurs 4:00pm - 9:00pm, Fri-Sat: 4:00pm - 10:00pm

Starters

Reuben Rolls

9.00

Corned beef, sauerkraut and Swiss cheese wrapped inside spring roll, served with crispy fried spinach and Dusseldorf mustard sauce

Beer & Cheese Dip with Pretzel Croustinis

9.00

Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo

Sausage and Cheese Platter

10.00

Grilled Usinger's bratwurst and knockwurst served with Swiss and Cheddar cheese

Small Plates

Pork Knuckles

12.00

Braised, Oktoberfest BBQ, white bean puree

Sea Scallops

12.00

Pan seared, salsify puree & champagne grapefruit buerre blanc

Scalloped Butternut Squash

12.00

Truffle scallop butternut squash, portabella fries and roasted red pepper coulis

Pulled Duck Sliders

12.00

Confit, mini potato buns, caramelized onions, cranberry apricot compote, fennel pear slaw

Spatzel 'Mac & Cheese'

12.00

Portabella mushrooms, smoked bacon & aged Swiss mornay

Soups

Soup of the Day

5.00

Homemade stockpot, made daily

Mader's Liver Dumpling Soup

8.00

Germany's favorite soup, made fresh daily in our stock pot

Baked Onion Soup

7.00

Tender, thinly sliced onions served in a Burgundy broth, topped off with Swiss cheese

Mader's Oxtail Soup

8.00

Freshly braised oxtail meat with tomato, sherry, and beef broth

Salads

Baby Spinach Salad

7.00

Fresh spinach served with hot bacon dressing, red onion and diced hard-boiled egg

Caesar Salad

7.00

Fresh romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons

Mader's Fresh Garden Salad

6.00

Fresh field greens with a variety of vegetables, served with your choice of dressing

German Specials

Rheinischer Sauerbraten

32.95

Marinated roast beef served with ginger snap sauce, topped with sour cream, toasted almonds, golden raisins served with spätzle and red cabbage. Wine Pairing: Kenwood Merlot $8/glass, $28/bottle

Wiener Schnitzel

Lighly breaded pork cutlet pan sauteed. Served with chive-buttered spätzle and lemon. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle

Rhine Sampler

32.00

Wiener schnitzel, Rheinischer Sauerbraten with spätzle, red cabbage and sauerkraut. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle

Count Esterhazy Schnitzel

29.95

Turkey breast lightly breaded and pan sautéed with spätzle and julienne vegetables topped with Black Forest mushroom sauce. Wine Pairing: Madonna Liebfraumilch $7/glass, $24/bottle

Rouladen

34.95

Mader's uses choice Beef Tenderloin for it's rouladen; rolled with pickle spear, smoked bacon, caramelized onions, and German mustard. Topped with Demi glaze and a smoked thyme veloute. Served with spinach over spätzle. Wine Pairing: Kenwood Yulupa Merlot $8/glass, $28/bottle

Hungarian Style Beef Goulasch

29.00

Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle

Bavarian Platter

27.00

Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling. Beer Pairing: Franziskaner Weissbier Hefe .5L / 1L / 2L boots

German Sampler

34.95

Wiener Schnitzel, Kasseler Rippchen, and Rheinischer Sauerbraten with potato dumpling, sauerkraut and red cabbage. Wine Pairing: Estrella Cabernet Sauvignon $8/glass, $28/bottle

Mader's Most Famous Dish, Exclusively Ours: Pork Shank

34.95

Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes. Wine Pairing: Pinot Noir $7/glass, $24/bottle

Ritter Schnitzel

29.95

Sautéed pork tenderloin cutlets topped with Black Forest mushroom sauce with mashed potatoes and julienne vegetables. Wine Pairing: Gordon Sauvignon Blanc $8/glass, $28/bottle

Franconian Chicken Schnitzel

28.00

Chicken breast sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Madeira wine veloute sauce. Served with spätzle and julienne vegetables. Wine Pairing: La Crema Chardonnay $12/glass, $44/bottle

Kasseler Rippchen

A delicacy from Kassel, Germany. Smoked pork loin served with sauerkraut and a potato dumpling with a lightly smoked thyme veloute. Wine Pairing: Citra Pinot Grigio $7/glass, $24/bottle

Beef and Mushroom Strudel

29.00

Sauerbraten with grilled red onions, sauteed mushrooms and smoked ham, rolled in crisp phyllo pastry, baked with Swiss cheese. Served with ginger brown sauce and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots

Steaks

Filet Mignon

37.00

Choice beef tenderloin basted with a red wine demi-glaze and Bearnaise sauce. Served with whipped potatoes and sautéed spinach. Wine Pairing: Bridlewood Syrah $8/glass, $28/bottle

Seafood and Light Fare

Soy Honey Glazed Salmon Filet

31.00

Served with Asian noodles and stir fried vegetables. Wine Pairing: Valkenberg Gewurztraminer $8/glass, $28/bottle

Portabella Napolean

23.00

Layered Portabella mushroom with baby spinach, grilled onions and asparagus. Topped with Provolone cheese. Served with spätzle and roasted red pepper coulis. Wine Pairing: La Crema Pinot Noir $12/glass, $44/bottle. Beer Pairing: Spaten Weiss Bier Dunkel .5L / 1L / 2L boots

Almond Crusted Trout

Wisconsin trout pan-seared with red potatoes, onions, peppers, and asparagus. Served with a lemon butter sauce. Wine Pairing: Joseph Muller Riesling $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots

Side Offerings

Sautéed Asparagus with Bearnaise

8.00

German Potato Salad

6.00

Potato Pancakes

6.00

Sautéed Seasonal Mushrooms

7.00

Spätzle

6.00

Brunch Menu

Brunch Hours: 11:00am - 2:00pm, Prices: Adults $23.95, Children (11 and under) $11.95

Breakfast/brunch Items

Omelets

Made to order

French Toast

Sausage

Waffles

Scrambled Eggs

Bacon

Brunch Entree Items

Bavarian Sauerbraten

Hungarian Beef Goulash

Carving Station

Chef's Choice Meat

Kassler Rippchen

Bratwurst and Knackwurst

Other Brunch Selections

Pasta Du Jour

Mashed Potatoes

Red Cabbage

Peel and Eat Shrimp

Fresh Fruits and Vegetables

Assorted Salads

Assorted Desserts

Mimosa

Soup Du Jour

Boiled Potatoes

Smoked Salmon

International Cheeses

Assorted Appetizers

Assorted Breads

Juice Bar

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Mader's Restaurant

Lunch Menu

Dinner Menu

Brunch Menu

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