LuLu & Me NoMad's Neighborhood Restaurant

LuLu & Me NoMad's Neighborhood Restaurant

(Jetzt geschlossen)
Bar und Weinbar$$$$
NoMad, New York City
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LuLu & Me NoMad's Neighborhood Restaurant
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Beers 1Cocktails 2Dinner Menu 5Wine Menu 7Lunch Menu 6
Bottled Beers
Bud Light
6.00
Chimay
9.00
Franziskaner Hefe-Weiss
7.00
Kopparberg Pear Cider
8.50
Kwokbelgian Ale
9.25
Coney Island Lager
7.00
Smuttynose Porter
7.00
Rarevos Amber Ale
18.00
Kirin Lite
6.00
Duvel
9.00
Sierra Nevadapaleale
7.00
Ommegang Abby Dubbelale
8.50
Monk's Cafésour Ale
8.50
Cisco Indian Paleale
7.00
Hoss Ryelager
8.00
Menabreablonde
7.00
Lulu's Classics
Fig, Pear Martini
14.00
Hangar spiced pear vodka, fig simple syrup, fresh lime, prosecco
Still Pink
11.00
X-rated passionfruit guava liqueur, hangar citron & splash of club soda
Hot Mulled Cider
10.00
Whiskey or rum
Dark & Stormy
11.50
Gosling dark rum, ginger beer, fresh lime
Chipotle Tequila Gimlet
12.50
Olmeca altos reposado infused with jalapeno, fresh lime
Sicilian Summer
12.50
Crop organic cucumber vodka, homemade lemonade, prosecco
Prochetto
12.50
Jeio prosecco w brachetto d'acqui
Classics At Lulu
Sazerac
13.50
Templeton small batch rye, kubler absinthe, angostura bitters
Martini
13.50
Farmer's small batch organic gin
Sidecar
13.50
Courvoisier, gran marnier, fresh lemon juice, sugar
Manhattan
13.50
Bulleit whiskey, noilly prat sweet vermouth, angostura bitters
Appetizers
Insalata Lulu
10.50
Mixed greens, seasonal vegetable, pine nuts
White Bean
10.50
Whipped with greens, roasted red pepper, whole wheat toasts
Piadina
8.50
Rolled italian flatbread, prosciutto, robiola, arugula
Spicy Italian Chicken Sausage
9.50
Agro dolce pepper & onions, zucchini
Shrimp & Cod Cakes
10.50
Lemon mayonnaise
Wild Mexican Shrimp
14.00
Romesco sauce, spicy roasted tomato, almonds, garlic
Beets, Walnuts & Greens
12.50
Gorgonzola dolce toast
Ricotta
10.50
Baked, mozzarella, basil, parmigiano, rosemary focaccia
Polpettine
7.50
Meatballs in marinara, garlic bread
Beef Skewers
9.50
Asian barbecue sauce
Citrus Cured Salmon
12.00
Fennel cream, orange, cucumber
Plates
Rollatini
17.50
Eggplant, zucchini, ricotta, tomato sauce
Mussels
20.50
Lemon grass, ginger, white wine, frites
Zuppa De Pesce
27.00
Lobster, shrimp, mussels, hake, piquant shellfish broth
Maine Lobster & Wild Shrimp
28.50
Rice paper summer roll-lobster, shrimp, cucumber, lime & herb dipping sauce
Sausages
23.50
Slow cooked pork, tomato basil sauce, spicy italian chicken, chorizo, compotes
Skirt Steak
24.50
Grilled, roasted cipolinne, red peppers, rosemary
Prosciutto Wrapped Chicken
20.50
Cauliflower gratin, kale salad
Sea Scallops
26.50
Red quinoa, parsnip, tomato, spinach
Scottish Salmon
23.50
Miso butter, spinach
Polpettine Sandwich
14.50
Meatballs in tomato sauce, ciabatta roll, fries
Wagyu Beef Burger
16.50
Mushroom, grilled onion, roast garlic, fries
Ribeye Steak
28.50
Toasted yukon gold potatoes, mushrooms
Snacks
Castelvetrano & Taggiasche Olives
6.00
Huevos Al Diablo
8.00
Deviled egg, chorizo, pimenton
Roasted Peanuts
5.00
Lime, chipotle, cucumber
Frico
7.00
Griddled montasio cheese
Pasta
Fettuccine
18.50
Porcini, shiitake mushrooms
Capellini
16.00
Tangle of vegetable, light tomato
Tonnarelli
18.50
Sauce rosato, chicken sausage, peas
Sides
Roasted Beets
8.50
Ricotta salata, thyme
Potato Fries
7.50
Rosemary tomato salt, basil mayo
Roasted Butternuts & Kabocha Squash
8.50
Ginger, scallions, pinenuts
Kale
7.50
Sautéed onions & pepperoncino
Cauliflower
7.50
Toasted bread crumbs
Red Quinoa
8.50
Roasted spicy carrots, mushrooms
White
The white wines are listed in descending order from refreshing, light, crisp to more aromatic & fuller bodied
Glasses of White
Frascati, Principe Pallavicini '12 Lazio, Italy
8.00
Most popular wine of the "Eternal City"
Verdicchio Di Matelica, Belisario, Del Cerro '12 the Marche, Italy
12.00
Luscious
Falanghina, Terredora '12 Campania, Italy
10.00
From Irpinia; intense, but elegant bouguet
Chenin Blanc, Hms '10 South Africa
9.00
Round tropical notes, bright finish
Chardonnay, Claar Cellars '10 Pasco, Wa
10.00
Unoaked alternative, lovely food wine
Rose, Chiaretto Bardolino Rodon '12 Veneto, Italy
9.00
Made by the "Queen of Bardolino", aromatic & refreshing
Vermentino, Maremmalta, Micante '11 Tuscany, Italy
10.00
Organic, dry, crisp, aromatic
Albariño, Burgans '12 Galicia, Spain
12.00
Classic w seafood
Pinot Blanc, Dom. Emile Beyer '12 Alsace, France
11.00
An aromatic cousin to Pinot Grigio
Sauvignon Blanc, Highway 12 '12 Sonoma, Ca
10.00
Skillfully crafted
Prosecco, Bisol "Jeio" Nv Veneto, Italy
10.00
Light, delicate, perfect aperitivo
Bottle of White
Atlantis White, Argyros '12 Santorini, Greece
34.00
Steely and crisp
Savennieres, Chat. D'epire '09 Loire, France
48.00
Best wine from an under appreciated region
Arneis, Battaglino '11 Piemonte, Italy
44.00
100% from Roero region, very solid crispness
Pinot Gris, Belle Pente '09 Williamette Valley, Oregon
48.00
Luscious fruit with a crisp backbone
Riesling, Peter Zemmer '12 "Rohracker" Vynd
45.00
Alto Adige, Italy properly crisp w salty citrus fruit
Verdejo, Gran Familia Reserva '11 Rueda, Spain
36.00
A light touch of richness
Grave Blanc, Villa Bel Air '11 Graves Bordeaux, France
48.00
Citrus, litchi, minerals
Kerner, Strasserhof '11 Trentino Alto Adige, It
48.00
Aromatics, roses, stone fruits, creamy
Pecorino, "Giulia" Cataldi Madonna '12 Abruzzo, Italy
36.00
Dry wildflower honey
Petite Chablis, Dom. Bachelier '11 Burgundy, France
52.00
Crisp, lively chardonnay
Chardonnay, Tolosa, Edna Valley '11 San Luis Obispo, Ca
45.00
No oak, delicate fruit, delightful
Rose, La Vidaubanaise '12 Cotes De Provence, France
36.00
Think azure blue sky, sea and warm breezes
Viognier, Lestra '12 Maremma Tuscany, Italy
40.00
As elegant as fine Florentine silk
Sauvignon Blanc, Lake Chalice '11 Marlborough, Nz
45.00
Rich and herbaceous
Pinot Grigio, San Michele '12 Trentino Alto Adige, Italy
42.00
Mineral, stone fruit, lemon zest, long finish
Sparkling
Champagne, Drappier Brut Nature
75.00
Pinot noir, zero dosage
Lambrusco, Tenuta Di Pederzana "Gibe" '11 Lombardia, Italy
35.00
Crisp, dry - try with sausages or cheese
Red
The red wines are listed in descending order from least tannic, lighter bodied to fuller & richer
Glasses of Red
Toscana Rosso, Corte Alle Flora '10 Toscana, Italy
9.00
Mostly Sangiovese, no wood; refreshing food wine
Rioja, Gran Familia '11 Spain
10.00
100% Tempranillo
Pinot Noir, Emerson Willamette, Oregon
13.00
Great value from Willamette Valley
Malbec, Bodega Noemia '12 Patagonia, Argentina
12.00
Earthy, juicy, great minerality
Cotesdu Rhone Village, Famille Perrin '10 Orange, France
10.00
From the producers of the famed Chat. Beaucastel
Nebbiolo, Produttori Del Barbaresco '11 Piemonte, Italy
13.00
Bing cherry, eucalyptus, juniper, earthy
Cabernet Sauvignon, Highway 12 '11 Sonoma County, California
12.00
Bit of Cabernet Franc & Merlot - delicious blend unmistakably from this region
Primitivo, Cantele '11 Puglia, Italy
8.00
Round and rich, smooth and velvety
Bottles of Red
Moulin-a-Vent, Jacky Janodet '11 Beaujolais, France
43.00
Georgeous Gamay
Valpolicella, Le Salette '11 Veneto, Italy
36.00
Classic combo of Corvina, Rondinella, Molinara grapes; bright and juicy
Pinot Noir, Tolosa, Edna Valley '11 San Luis Obispo, Ca
60.00
Old world style in the New World
Chianti Classico, Buondonno '10 Castellina in Chianti, Italy
45.00
Bitter cherry, leather; try it with steak
Barolo, Cogno "Ravera" '08 Piemonte, Italy
75.00
Big bold woodsy fresh crushed cherries
Cabernet/merlot, Claar Cellars '10 Columbia Valley, Washington
45.00
Restraint and balance
Cabernet Sauvignon, Ladera '07 Napa, California
65.00
Vacqueras, Sang De Cailloux '10 Rhone, France
65.00
A richer, more complex Cotes du Rhone
Dolcetto, Pecchenino "San Luigi" '11 Piemonte, Italy
45.00
Brambly and bright with flavors of raspberries and blackberries
Bardolino, Le Fraghe "Brol Grande" '11 Veneto, Italy
48.00
Elegant, smooth, tre bicchieri
Barbera D'alba, Ascheri, Fontanelle '10 Piemonte, Italy
46.00
Luscious food wine from top producer
Chianti Classico Riserva, Buondonno '07 Castellina in Chianti, Italy
65.00
Aged 2 years in oak; for lovers of Sangiovese at its best
Bordeaux, Duc Des Nauves '11 Cotes De Bordeaux, France
48.00
Biodynamic, mostly merlot
Cabernet/merlot, Vignalta '08 Veneto, Italy
46.00
A delicious blending of the two classic grapes
Aglianico, Terredora '09 Campania, Italy
38.00
Rustic with flavors of cherry, cedar
Salads
Red Quinoa
11.00
Roasted spicy carrots, mushrooms
Beets, Walnuts & Greens
12.50
Gorgonzola dolce toast
Lemon Shrimp
18.50
Radicchio, radish, arugula, carrot, cucumber
Insalata Lulu
10.50
Mixed greens, seasonal vegetables, pine nuts
Roasted Chicken Breast
13.50
Butternut squash, spinach, quinoa
Grilled Ribeye Beef
14.50
House made vegetable pickles, greens
Appetizers
Beef Skewers
9.50
Asian barbecue sauce
Shrimp & Cod Cakes
10.50
Lemon mayonnaise
White Bean
10.50
Whipped with greens, roasted red pepper, whole wheat toasts
Polpettine
7.50
Meatballs in marinara sauce, garlic bread
Wild Mexican Shrimp
14.00
Romesco sauce, spicy roasted tomato, almonds, garlic
Ricotta
10.50
Baked, mozzarella, basil, parmigiano, rosemary focaccia
Sandwiches
Egg, Zucchini
12.50
Basil mayonnaise, 5 grain pullman
Chicken, Crispy Prosciutto
13.50
Basil mayonnaise, 5-grain pullman
House Cured Citrus Salmon
15.00
Fennel cream, orange, cucumber
Hake, Fried Roman Style
14.50
Arugula, roasted tomato, lemon mayonnaise
Polpettine
13.50
Meatballs & tomato sauce, ciabatta roll
Wagyu Beef Burger
16.50
Mushrooms, grilled onion, roasted garlic, fries
Mozzarella, Eggplant, Tomato & Basil
12.50
Toasted rosemary focaccia
Spicy Italian Chicken Sausage
14.00
Slow cooked pepper & onions
Lobster & Shrimp Salad
19.50
Lemon, chive mayonnaise
Sicilian Tuna
13.50
Whipped white bean, roasted tomato, arugula
Roasted Ribeye
14.50
Grilled onions, black pepper mustard mayonnaise
Plates
Rollatini
17.50
Eggplant, zucchini, ricotta, tomato sauce
Mussels
20.50
Lemon grass, ginger, white wine, frites
Sea Scallops
26.50
Red quinoa, parsnip, tomato, spinach
Grilled Skirt Steak
24.50
Roasted cipolinne, red peppers, rosemary
Prosciutto Wrapped Chicken
20.50
Cauliflower gratin, kale salad
Scottish Salmon
23.50
Miso butter, spinach
Sausages
23.50
Slow cooked pork, tomato basil sauce, spicy italian chicken, chorizo, compotes
Ribeye Steak
28.50
Pan-roasted yukon gold potatoes, mushrooms
Sides
Roasted Beets
8.50
Ricotta salata, thyme
Fries
7.50
Rosemary tomato salt & basil mayo
Roasted Butternut & Kabocha Squash
8.50
Ginger, scallions, pinenuts
Kale
7.50
Sautéed onions & pepperoncino
Cauliflower
7.50
Toasted bread crumbs
Pasta
Fettuccine
18.50
Porcini, shiitake mushrooms
Capellini
16.00
Tangle of vegetables, light tomato
Tonnarelli
18.50
Sauce rosato, chicken sausage, peas
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Kompass-Symbol
LuLu & Me NoMad's Neighborhood Restaurant
253 5th Ave (at 28th St.)
New York City, NY 10016
USA
Wegbeschreibung
Informationssymbol
LuLu & Me, a restaurant/bar serving small, medium and large plates accompanied by a carefully selected list of wines, beers, and cocktails.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo
    • Mittag–23:00
  • Di–Mi
    • Mittag–Mitternacht
  • Do–Sa
    • Mittag–02:00
  • So
    • Mittag–21:00
Handy-Symbol
(212) 290-2460
„World Wide Web“-Symbol
Twitter-Symbol
@luluandmenyc
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein
Mehr

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