bakery, pastry & dessert | Taipei

Lulu: Their chaussons are blissfully buttery.

Lulu: Try their 養汁芋頭酥 the flimsy-crusted taro pastries and 琥珀酥, the bite-sized mung bean pastries with azuki bean filling

Lulu: Their taro and lotus seed dessert soup is not to be missed.

Roger Shen: 個人最愛他的綠豆小月餅，勝過招牌的綠豆椪

Lulu: 每年四月中到十月才有賣米苔目粉稞冰

Lulu: 用大南杏和在來米磨製的杏仁茶, 十分香滑順口.