Lucky's

(Jetzt geschlossen)

Amerikanisches Restaurant und Bar$$$$

Tulsa

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Lucky's

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Lunch Menu 3Dinner Menu 3Brunch Menu 3Wine Menu 11

Lunch Menu

Starters, Soups and Salads

Black Eyed Pea Cakes

9.00

Fresh Corn Relish, Chipotle Aioli and Mixed Greens

Meatloaf Sliders

9.00

3 Sliders Topped with Catsup Glaze and Jalapeno Slaw

Caesar Salad*

7.00

Creamy Caesar Dressing, Croutons, and Parmesan

Grilled Tenderloin Salad*

15.00

Maytag Blue Cheese, Apple wood Bacon, Arugula, Basil, and Tomato

Tahini Chicken Salad

11.00

Carrots, Cucumber, Peanuts, Cilantro, and Crispy Noodles

Chef's Soup of the Day

6.00

Grilled Flatbread

12.00

Crispy Sage, Figs, Goat Cheese and Pear, Drizzled with White Truffle Oil

Signature Salad

9.00

Mixed Lettuces, Spiced Pecans, Dates and Champagne Vinaigrette

Southwest Caesar Salad*

8.00

Lively Caesar Dressing, Fried Polenta Croutons and Manchego Cheese

Chopped Salad

11.00

Grilled Chicken, Corn, Black Beans, Avocado, Tomato, Pickled Jalepenos, and White Cheddar

Grilled Chicken and Hominy Soup

6.00

Sandwiches

Choice of Hand-cut Fries, Chips, Sweet Potato Fries, House-made Pasta, Jicama Slaw or Fresh Frui

Blackened Chicken Or Blackened Trout Po-Boy

10.00

Jalapeno Slaw, Romaine, and Honey Garlic Spread

Cuban Sandwich

10.00

Ham, Grilled Pork Loin, House-made Pickles, Mustard and Jack Cheese

Fire Roasted Hamburger Or Cheeseburger*

10.00

Lettuce, Tomato, Pickles, Fried Onions, with Swiss or Cheddar on a Sesame Seed Bun

French Dip Sub

12.00

House-Made Roast Beef, Fresh Horseradish, and Au Jus

Grilled Ahi Sandwich*

12.00

Oven Dried Tomato, Pickled Ginger, Pesto Mayo, and Arugula on Handmade Foccacia

Lucky's Vegi Burger

10.00

Cayenne Mayo, Jack Cheese, and Arugula on Homemade Poppy Seed Roll

Entrees

Chicken Fried Steak

12.00

Mashed Potatoes, Sage Gravy and Green Beans

New York Strip Steak*

16.00

Truffle Fries, Orange Aioli/Tarragon Katsup

Eggs Poblano*

8.00

Fry Bread, Grilled Chicken and Poached Eggs, Topped with Poblano Hollandaise

Southern Fried Quail

15.00

Sage Gravy, Mashed Yukons, and Fresh Green Beans

Grilled Quesadillas

9.00

Grilled Chicken, Monterey Jack and Cheddar, Tomato, Peppers, and Two Salsas

Fish Tacos

10.00

Pecan Crusted Whitefish, Jicama Slaw, Chipotle Mayo, and Salsa Verde on Corn Tortillas

Fire Roasted Salmon*

12.00

Black Beans, Roasted Onion and Corn salsa, Poblano Hollandaise

House Made Pasta

10.00

Basil Cream Sauce, Grilled Chicken, Tomato and Pine Nuts

Dinner Menu

Small Plates

Seared Ahi Tuna*

12.00

Micro Greens, Wasabi Cream, Ginger Sauce on Handmade Sesame Crackers

Black Eyed Pea Cakes

9.00

Fresh Corn Relish, Chipotle Aioli and Mixed Greens

Grilled Brie

12.00

Garlic and Onion Jam, Crostinis

Meatloaf Sliders

9.00

3 Sliders Topped with Catsup Glaze and Jalapeno Slaw

Chef's Selection of Cheeses

16.00

Smoked Trout

10.00

Granny Smith Apple, Fresh Horseradish, Crème Fraiche on Crisp Pumpernickel

Mexican Style Shrimp Cocktail

11.00

Avocado, Tomato and Jicama with Fresh Fried Tortilla Chips

Cherry Street Fry

10.00

Calamari, Green Beans and Onions with Lucky's Dipping Sauce

Grilled Flatbread

12.00

Crispy Sage, Figs, Goat Cheese and Pear, Drizzled with White Truffle Oil

Soups and Salads

Maytag Salad

8.00

Romaine, Maytag Blue Cheese, House Cured Bacon, Green Apples and Pumpernickel Croutons

Caesar Salad*

7.00

Creamy Caesar Dressing, Croutons and Parmesan

Grilled Chicken and Hominy Soup

6.00

Signature Salad

9.00

Mixed Lettuces, Spiced Pecans, Dates and Champagne Vinaigrette

Southwest Caesar Salad*

8.00

Lively Caesar Dressing, Fried Polenta Croutons and Manchego Cheese

Chefs Soup of the Day

6.00

Entrees

Trimbach Riesling Chicken

22.00

Lemongrass Broth, Jasmine Rice, Green Beans, and Enoki Mushrooms

Fire Roasted Salmon*

26.00

Black Beans, Roasted Onion and Corn Salsa topped with Hollandaise Verde

Fried Quail

27.00

Chipotle Gravy, Sweet Potato Tamal and Jicama Slaw

Chicken Fried Steak

20.00

Grilled Asparagus, Blue Cheese Mashed Potatoes and Sage Gravy

Grilled New York Strip*

32.00

Sage Brown Butter, Potato Hash and Creamed Spinach

Crispy Sea Bass

30.00

Rustic Pesto Cream Sauce, Lentils, White Truffle Oil

Lucky's Cheeseburger*

16.00

Maytag Blue Cheese and Truffled French Fries

Asian Style Pork Chop*

28.00

House-made Mustard, Green Beans, and Smashed Yukon Potatoes

Grilled Filet of Beef*

32.00

Heirloom Tomatoes, Baked Vermont Cheddar and Macaroni

House Made Chicken Sausage

28.00

Fettuccine with Capers, Tomatoes, Olives, Lemon, White Wine and Pinenuts

Brunch Menu

Starters, Soups and Salads

Homemade Biscuts

6.00

Sausage Gravy

Grilled Flatbread

12.00

Crispy Sage, Figs, Goat Cheese and Pear, Drizzled with White Truffle Oil

Caesar Salad*

7.00

Creamy Caesar Dressing, Croutons, and Parmesan

Grilled Tenderloin Salad*

15.00

Maytag Blue Cheese, Apple Wood Bacon, Arugula, Basil, and Tomato

Tahini Chicken Salad

11.00

Carrots, Cucumber, Peanuts, Cilantro, and Crispy Noodles

Chef's Soup of the Day

6.00

Black Eyed Pea Cakes

9.00

Fresh Corn Relish, Chipotle Aioli and Mixed Greens

Signature Salad

9.00

Mixed Lettuces, Spiced Pecans, Dates and Champagne Vinaigrette

Southwest Caesar Salad*

8.00

Lively Caesar Dressing, Fried Polenta Croutons and Manchego Cheese

Chopped Salad

11.00

Grilled Chicken, Corn, Black Beans, Avocado, Tomato, Pickled Jalepenos, and White Cheddar

Grilled Chicken and Hominy Soup

6.00

Sandwiches

Choice of Hand-cut Fries, Chips, Sweet Potato Fries, Jicama Slaw or Fresh Fruit

French Toast Sandwich

10.00

Maple Glazed Ham and Homemade Strawberry Jam

Grilled Ahi Sandwich*

12.00

Oven Dried Tomato, Pickled Ginger, Pesto Mayo, and Arugula on Handmade Foccacia

French Dip

12.00

House-Made Roast Beef, Fresh Horseradish, and Au Jus

Fire Roasted Hamburger Or Cheeseburger*

10.00

Lettuce, Tomato, Pickles, Fried Onions, and Cheddar or Swiss on a Sesame Seed Bun

Entrees

Today's Waffle

9.00

Breakfast Sandwiches

9.00

Buttermilk Biscuits with Scrambled Egg and House made Sausage, Spanish Home Fries

Eggs Poblano*

8.00

Fry Bread, Grilled Chicken and Poached Eggs, Topped with Poblano Hollandaise

Chicken Fried Steak and Eggs*

13.00

Two Eggs any Style, Spanish Home Fries, Sage Gravy and Toast

Steak and Eggs*

16.00

7 oz. Pecan Grilled New York Strip, Eggs Any Style, Toast and Potatoes

Fish Tacos

10.00

Pecan Crusted Whitefish, Jicama Slaw, Chipotle Mayo, and Salsa Verde on Corn Tortillas

Southwest Egg White Omelet

9.00

Black Beans, Tomato and Avocado Served with Fresh Fruit

Almond Griddle Cakes

8.00

Grilled Mango and Vanilla Rum Sauce

French Toast

8.00

Vanilla Infused with Maple Syrup and Honey Butter

Eggs Any Style*

9.00

Apple Wood Smoked Bacon, Spanish Home Fries, and Toast

Huevos Rancheros*

12.00

Chopped Sirloin and Jack Cheese Sandwiched in Corn Tortillas, Topped with Eggs of Your Choice, Pico and Rancho Gordo Black Beans

Fire Roasted Salmon*

12.00

Black Beans, Roasted Onion and Corn Salsa Topped with Hollandaise Verde

Lucky's Omelet

10.00

Wild Mushrooms and Farmhouse Cheddar Topped with Truffle Oil and Chive

Wine Menu

Whites

Bubbles

One of the great food wines. Toast, fresh fruit and bracing acidity are hallmarks. Those bubbles don't hurt either

Nv Secco Italian Bubbles, Italy

7.00

Crisp, Pear, Apple

2013 Adami 'Vigneto Giardino' Dry Prosecco Superiore Doc

50.00

Floral Aromas, Melon, Citrus

Nv Marc Hebrart, Cuvee De Reserve, Champagne

80.00

Toast, Stones, Citrus

2010 Soter Vineyards Brut Rose, Yamhill-Carlton

120.00

Strawberry, Cherry, Concentration

Nv Chandon Brut, California (187 Ml)

10.00

Rich, Tropical Fruit, Vanilla

2011 Schramsberg Cremant, California

65.00

Spice Aromas, Lush, Peaches

2008 Caraccioli Brut Rose, Santa Lucia Highlands

100.00

Strawberry, Cherry, Rose Petals

Bright, Focused Whites

The focus here is crisp and clean fruit aromas and flavors. Acidity and freshness keep the wines light, bright and electric

2014 Folk Machine Tocai Friulano, Sonoma

8.00

Slate, Lemon, Ocean

2014 Auntsfield Sauvingnon Blanc, Marlborough

13.00

Honeydew, Lemon, Apple

2012 Wind Gap Trousseau Gris, Sonoma County

50.00

Wet Stone, Pineapple, Lime

2014 Scarpetta Pinot Grigio, Italy

9.00

Stones, White Flowers, Lemon

2014 Compass Winds Sauvignon Blanc, Dry Creek Valley

12.00

Grapefruit, Nettle, Intensity

Chardonnay

Classic aromas and flavors of apple, pear and peach. Styles can vary considerably between producers and regions

2014 Rebel Coast Winery, Sunday Funday, California

10.00

Flower Blossom, Citrus, Apple

2012 Bergstrom 'Old Stones', Oregon

16.00

Lemon Custard, Toast, Vanilla Bean

2008 Bindi 'Quartz', Victoria, Australia

120.00

Floral Aromas, Creamy, Citrus

2014 Jean Phillipe Fichet 'Bourgogne', Mersault

80.00

Red Apple, Baking Spice, Flowers

2010 Maison L'oree Chassagne-Montrachetr 1 Er Cre'les Chenevottes'

140.00

Wet Stone, Citrus, Pie Crust

2013 the White Queen, Sonoma

14.00

Vanilla, Pineapple, Nutmeg

2014 Ghostwriter, Santa Cruz Mountains

60.00

Lemon, Peach, Cream

2013 Failla Chardonnay, Haynes Vineyard, Coombsville

100.00

Apricot, Citrus, Butter

2013 Nickel and Nickel 'Truchard Vineyard', Carneros

90.00

Buttered Toast, Cream, Vanilla

2011 Sea Smoke, Santa Rita Hills

150.00

Apricot, Dried Pears, Dried Flowers

Abc (Anything But Chardonnay)

Here is where to find fun. Great aromatics, ripe fruit and lovely acids make these a perfect change from the ordinary

2014 Loca Linda Torrontes, Argentina

8.00

Honeysuckle, Orangle Blossom, Peaches

2014 Teutonic Wine Co. 'Goose & Grinder', Oregon

13.00

Slate, Apple, Ripe Melon

2014 Donnhoff Tonschiefer Riesling Trocken, Nahe

45.00

Verbena Leaves, Apple, Stone

2014 Elio Perrone 'Sourgal' Moscato D'asti, Piedmont

10.00

Rose Petal, Nectarine, Honeycomb

2014 Raptor Ridge Gruner Veltliner, Oregon

32.00

Lemongrass, Honey Dew, Slate

Big & Little Bottles

Little parties. Big parties. Cool stuff in cool packages. What's not to love

2013 Sonoma Cutrer Chardonnay (375 Ml) , Sonoma

16.00

Nv Veuve Cliquot 'Yellow Label' Brut (375 Ml) , France

40.00

2011 Raptor Ridge Reserve Pinot Noir (375 Ml) , Oregon

30.00

2009 Blackbird 'Illustration' (1.5 L) , Napa

300.00

2010 Favia 'Leviathan' (3 L) , California

360.00

Nv Schramsburg Blanc De Blanc (375 Ml) , California

32.00

2012 Dashe Zinfandel (375 Ml) , Sonoma

25.00

2012 Paradigm Cabernet Sauvignon (375 Ml) , Napa

70.00

2009 Blackbird 'Paramour' (1.5 L) , Napa

300.00

2011 Continuum (1.5 L) , Napa

475.00

Reds

Pinot Noir

Aromas of fall, berries and earth. Lighter in body with silky, complex and alluring flavors

2014 Poppy, Monterey

10.00

Red Cherry, Stones, Rose Hips

2014 Folk Machine, Central Coast

14.00

Raspberry, Silk, Black Tea

2012 Sandhi, Santa Rita Hills

70.00

Rose Petal, Cinnamon, Ripe Berry

2014 Lieu Dit, Santa Ynez

80.00

Crushed Red Flowers, Clove, Wild Cherry

2009 Maison L'oree Corton Grand Cru, France

165.00

Chalk, Sour Cherry, Licorice

2012 Dumol 'Ryan', Russian River Valley

200.00

Blue Flowers, Cherry, Vanilla

2014 Lola, North Coast

12.00

Black Cherry, Rich, Smooth

2014 Teutonic Wine Co. 'Battle of the Cracken' Oregon

50.00

Cranberry, Stone, Fennel

2012 32 Winds 'Lucky Well', Russian River Valley

90.00

Blue Flowers, Dark Cherry, Tea

2012 Failla 'Hirsch', Sonoma County

120.00

Cherry, Dried Flowers, Mushroom

2014 Bergstrom 'Gregory Ranch', Willamette Valley

100.00

Fall Spices, Tobacco, Lapsang Tea

Anything But Cabernet

The red wine lover's playground. A mix of styles and regions make these some of the best pairings with our cuisine, and offer amazing diversity

2013 Bodegas Olivares 'Altos De La Hoya', Spain

8.00

Cocoa, Cherry, Raspberry

2014 Camp Merlot, California

12.00

Fruity, Dusty, Blackberry

2013 Jelly Jar Zinfandel, California

15.00

Plum, Vanilla, Spice

2011 Coho Merlot 'Michael Black Vd.', Napa Valley

100.00

Blackberry, Dusty Cocoa, Vanilla

2012 Sans Liege 'the Offering 'Red Wine, Santa Barbara County

70.00

Black Berries, Vanilla, Spice

2013 Turley Zinfandel Juvenile, California

60.00

Plum, Vanilla, Spice

2013 Turley Zinfandel Atlas Peak, Mead Ranch

90.00

Density, Dark Chocolate, Raspberry

2014 Loca Linda Malbec, Argentina

10.00

Violets, Asian Spices, Sweet Tannins

2014 Le P'tit Paysan 'Le P'tit Pape', Monterey

14.00

Strawberry, Raspberry, White Flowers

2013 Robert Foley Charbono, Napa Valley

70.00

Chocolate, Earth, Raspberry

2011 Eric Kent 'Barrel Climber' Grenache, Sonoma County

70.00

Bright Cherry, Thyme, Violets

2011 Eric Kent 'Kalen's Big Boy' Syrah, Sonoma County

75.00

Licorice, Smoked Meats, Black Cherry

2013 Favia 'Leviathan' Red Wine, California

80.00

Black Currant, Spring Flowers, Spice Box

2011 Shafer 'Relentless' Syrah, Napa Valley

125.00

Chocolate, Earth, Raspberry

A Few of My Favorite Things

Cool stuff. Limited quantities. Things that we had to have!

2012 Gemstone 'Estate Red', Napa Valley

160.00

Creme de Cassis, Black Cherry, Asian Spices

2011 Scarecrow 'M. Etain', Napa Valley

300.00

Rutherford Dust, Loam, Black Currant

2011 K Vintners 'Cattle King' Syrah, Columbia Valley

120.00

Crushed Rock, Black Cherry, Intensity

2011 Shafer Hillside Select, Napa Valley

300.00

Power, Silk, Black Fruits

Cabernet Sauvignon

Classic aromas and flavors of cassis, black currant and spices. Power with elegant structure is what we look for in Cabernet Sauvignon

2013 Joel Gott '815', California

11.00

Cedar, Cherry, Baking Spices

2012 Calistoga Cellars 'Triumph', Napa Valley

70.00

Plum, Dried Flowers, Cream

2010 Heitz Cellars, Napa Valley

80.00

Toast, Incense, Licorice

2012 Arietta, Napa Valley

200.00

Red Berries, Blackberry, Earth

2012 Orin Swift 'Papillon', Napa Valley

120.00

Plum, Vanilla, Black Fruits

2013 Poppy, Paso Robles

9.00

Red Berries, Spices, Blackberry

2012 Martin Estate 'Bacchanal', Napa Valley

90.00

Currant, Cinnamon, Blackberry

2011 Darms Lane 'Bon Passe', Napa Valley

100.00

Blueberry, Vanilla, Black Tea

2008 32 Winds, Napa Valley

100.00

Espresso, Cocoa, Black Cherry

2009 Vine Hill Ranch, Napa Valley

250.00

Graphite, Velvet, Blue Flowers

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Lucky's

Lunch Menu

Dinner Menu

Brunch Menu

Wine Menu

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