30 Fotos
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To Go 5Main Menu 5Beverage List 5
To Go
Starters
15.00
Remoulade sauce, pepperoncini butter
Steamed Clams and Chorizo
15.00
Herb butter, white wine, lemon
Artisan Cheese Plate
17.00
Trio of carefully selected artisan cheeses, gluten free crackers, walnuts, guava marmelade
Spinach Dip
13.00
Baked pita chips
Crab Cake
14.00
Chipotle mascarpone crema, fresh mango and pickled carrot julienne salad
Salads
Lucio's House Salad
10.00
Organic Greens, olives, feta, house tomato confit, house Dijon vinaigrette
Soup Du Jour Trio of Mushroom Soup
10.00
Our Delicious, silky smooth, light and so flavorful Trio of Mushroom soup
Heirloom Tomato Salad
13.00
Creamy buratta cheese, dressed arugula and Evvo foam
Goat Cheese Apple Salad
12.00
Organic locally sourced Greens, walnuts, house pear vinaigrette
Kale Salad
10.00
Roasted almonds, carrots, baby tomatoes, house made Meyer Lemon dressing
Entrées
Yellow Fin Tuna
32.00
Wasabi Potato Espuma, Sweat and Sour Mustard
Wild Salmon, Red Wine Reduction Sauce
30.00
Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked potato, Sautéed spinach
Australian Rack of Lamb, Garlic Jus
42.00
Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked Potato, Sautéed spinach
Smoked Duck Breast, Duсk Jus
35.00
Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked Potato, Sautéed spinach
Filet Mignon, Telicherry Veal Jus
42.00
Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked Potato, Sautéed spinach
Ribeye, Red Wine Demi Sauce
65.00
16 ounces perfectly trimmed and beautifully marbled bone-out fillet Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked Potato, Sautéed spinach
Sea Scallops
33.00
Butternut squash Parmigino-Reggianno Risotto, Saba vinegar
Free Range Chicken
30.00
Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked Potato, Sautéed spinach
Pork Duo - Baby Tenderloin and Belly, Dolce-Forte Sause
30.00
Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked Potato, Sautéed spinach
Hagner's Hanger Steak
32.00
Stacked potato, our own version of chimichurri, house pickled baby carrot
12 Hour Short Rib
38.00
36 months old Parmiggiano-Reggiano Risotto
Sides
Stacked Potato
7.00
Roasted Butternut Squash
5.00
Parmiggiano- Reggiano Risotto
11.00
Roasted Jumbo Brussel Sprouts
6.00
Butternut Squash Parmiggiano-Reggiano Risotto
13.00
Sautéed Spinach
5.00
Desserts
Rich Chocolate Brownie
10.00
Raspberry Sorbet
Brioche Bread Pudding
10.00
Homemade crème anglaise, French vanilla ice cream
Vanilla Bean Orange Liquor Creme Brulee
10.00
Homemade blueberry compote
Sharlotka Apple Pie
12.00
Delicious pie freshly made from Granny Smith apples served with silky homemade salted caramel sauce, our special mascarpone whip, touch of cinnamon and sugar powder
Main Menu
Starters
Crispy Baby Calamari
15.00
Made from scratch Remoulade Sauce, pepperoncini infused Irish butter
Carpaccio - Filet Mignon
15.00
Truffle oil, Parmigiano-Reggiano, baby arugula
Steamed Clams and Chorizo
15.00
White wine, herb butter, charred lemon
Spinach Dip
13.00
Baked pita chips
Jumbo Lump Crab Cake
14.00
Chipotle mascarpone crema, fresh yellow mango and house pickled carrot salad
Artesian Cheese Plate
17.00
A trio of Artisan cheeses, walnuts, guava marmelade, gluten free crackers
Soup & Salads
Soup Du Jour
10.00
Trio of mushroom soup, truffle oil
Goat Cheese Apple Salad
12.00
Organic greens tossed with our made from scratch Pear Vinaigrette, Walnuts, house made Goat Cheese Crispy Balls, Apple julienne
Heirloom Tomato Salad
13.00
Heirloom tasty and ripe tomatoes, creamy and absolutely delicious Burrata cheese, Organic Baby Arugula tossed with olive oil
Lucio's House Salad
10.00
Organic greens tossed with our house Dijon Vinaigrette, Olives, organic Feta, house Tomato Confit
Perfect Kale Salad
10.00
Finely chopped and tossed with our house made Herb Dressing kale, Apples, Carrots, Baby Tomatoes, Roasted Almonds
Entrées
Sesame Crusted Yellow Fin Tuna
32.00
Sweet & sour mustard, wasabi potato espuma
Wild Salmon
30.00
Roasted seasonal vegetables, red wine sauce
Australian Rack of Lamb
42.00
Hen of the woods, parsnip, garlic jus
Smoked Duck Breast
35.00
Apple celery root puree, sauteed spinach, duck jus
Filet Mignon
42.00
Almond puree, roasted Brussel sprouts, telicherry veal jus
Sea Scallops
33.00
Butternut squash 36 months old Parmigianno - Reggiano risotto, Saba vinegar
Free Range Chicken
30.00
Sweet potato puree, green asparagus
Pork Duo - Tenderloin & Belly
30.00
Jerusalem artichoke puree, dolce-forte sauce
Hagner's Hanger Steak
32.00
Stacked potato, our own version of chimichurri, house pickled baby carrot
36 Hours Short Rib
38.00
36 months old Parmiggino-Reggiano Risotto
Sides
Stacked Potato
7.00
Butternut Squash 36 Months Old Parmiggiano-Reggiano Risotto
13.00
Roasted Butternut Squash
5.00
Sautéed Spinach
5.00
Roasted Brussel Sprouts
6.00
36 Months Old Parmiggiano-Reggiano Risotto
11.00
Desserts
Rich Chocolate Brownie
10.00
Raspberry Sorbet
Brioche Bread Pudding
10.00
Crème anglaise, French vanilla bean ice cream
Modern Sharlotka Apple Pie
12.00
Delicious made daily using fresh Granny Smith apples pie, homemade salted caramel sauce, special mascarpone whip, touch of homemade cinnamon powder
Vanilla Bean Orange Bourbon Creme Brulee
10.00
Blueberry Compote
Artesian Cheese Plate
17.00
Trio of cheeses, guava marmelade, walnuts and gluten free crackers
Beverage List
BYOB Cork Service $8/bottle
White Wine
Fox Hollow Chardonnay, California 2015
8.00
Domaine Bernard Defaix Chablis "Vieille Vigne", Chablis, France 2016
47.00
Amici Sauvignon Blanc, Napa Valley 2018
32.00
Chehalem Riesling, Willamette, Oregon 2014
32.00
Domaine De Mourchon "Loubie" Rose, Cotes Du Rhone, France 2018
32.00
Pays D'oc Chardonnay "La Bel Ange" Domain Begude France 2015
33.00
Touraine Sauvignon Blanc "La Couarede" Domain Guy Mardon, France 2018
35.00
Lucien Crochet Sancerre "Croix Du Roy" Loire Valley, France 2016
52.00
Granbazan Albarino, Rias Baixas, Spain 2017
32.00
Red Wine
Cedar Brook Cabernet, California 2015
8.00
Alpataco Malbec, Chile 2014
35.00
Domaine Drouhin Pinot Noir, Oregon 2015
65.00
La Torre Brunello Di Montalcino, Tuscany, Italy 2014
130.00
Mettler Zinfandel, California 2015
48.00
Paradigm Cabernet, Napa Valley 2015
120.00
Williamette Valley Pinot Noir "Commuter Cuvee" Grocha Cellars, France 2017
40.00
Domaine Notre Dame Des Pallierers Gigondas, Rhone Valley, France 2016
58.00
Domain St. Laurent Chateauneuf-Du-Pape, Rhone Valley, France 2015
67.00
Jonata "Todos" Red Blend, California 2017
78.00
Roagna Igino Barbera D' Alba "Perpetua" Roero, Italy 2016
45.00
High Valley Zinfandel, California 2017
35.00
Capiaux Pinot Noir, Sonoma 2015
62.00
Au Bon Climat Pinot Noir, Santa Barbara 2017
38.00
Beer
Legal Accused Vianna Amber Lager, Texas
5.00
Austin East Ciders, Texas
4.00
Southern Star Bombshell, Texas
5.00
Clown Shoes Chocolate Sombrero Stout, Massachusetts
7.00
Coop Dnr Ale, Belgian
7.00
Squatters Chasing Tail Golden Ale, Utah
5.00
Santa Fe Brewing Happy Camper Ipa New Mexico
6.00
Dessert Wines
Oddero Moscato D'asti "Casina Fiori", Piedmonte, Italy 2014
34.00
Bruno Rocca Dolcetto D'alba "Trifole", Piedmonte, Italy 2013
36.00
Tea & Coffee
French Press
5.00
Hot Tea
4.00
Assorted Herbal, Green, and Black
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