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Lucia's Ristorante

Italienisches Restaurant$$$$

Winchester Town Center, Winchester

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Lucia's Ristorante

6.5^/10

Bewertungen

48 Fotos

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Catering Menu 12Wine Menu 6Function Menu 27Dinner Menu 9

Catering Menu

Soups

Pasta Fagioli

10.50

Rustic country soup made from the stock of Prosciutto, Beans and ditalini pasta

Chicken Soup

11.75

Homemade chicken soup with a medley of vegetable and chunks of chicken and ditalini pasta

Appetizers

Mushrooms with Crabmeat Stuffing

60.00

Chicken Wings

35.00

Scallops Wrapped in Bacon

65.00

Arancini

55.00

Bite size rice balls filled with peas and mozzarella cheese

Vongole Farcite

60.00

Stuffed little Necks

Jumbo Shrimp Cocktail

75.00

Served with cocktail sauce, fresh lemon

Seasonal Fruit Tray Or Bowl

65.00

Antipasto Misto

90.00

Assorted Italian meats combined with imported cheeses & marinated vegetables

Artisican Cheese, Fruits & Crackers (Serves 25-30)

Chicken Tenders

50.00

Miniature Meatballs

40.00

Asparagus Wrapped in Prosciutto

45.00

Bruschette

40.00

Rustic Italian bread, topped with our own olive spread, bean puree, artichoke puree

Caprese

75.00

Skewers of fresh cherry tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil cheese

Cheese & Cracker

65.00

Crudités Dip

65.00

Pizzette

25.00

Half sheet pizza Cut bite size

Salads

Garden Salad

25.00

A medley of fresh seasonal greens, garden tomatoes, onions and oives, served with our famous Lucia dressing

Antipasto

60.00

Grilled vegetables in season, roasted red peppers, salami, prosciutto and Auricchio provolone

Caprese

50.00

Tomato & fresh mozzarella tossed with olive oil, fresh basil

Spinach Salad

40.00

Fresh baby spinach with quartered mushrooms, tomatoes and white balsamic vinaigrette on the side

Classic Caesar

30.00

Romaine lettuce tossed with Caesar dressing, topped with croutons and shaved parmiggiano cheese

Caesar Salad with Grilled Chicken

60.00

Classic Caesar salad topped with grilled marinated chicken

Broccoli Rabé

50.00

Sautéed in olive oil and garlic with sundried tomato garnish

Insalata Di Pasta Con Vegetali Grigliati

70.00

Cold pasta salad with grilled vegetables & extra virgin olive oil

Entrees

Pasta

Ziti Or Linguine Marinara

50.00

Ziti or Linguine pasta served with Lucia's homemade marinara sauce and grated parmiggiano cheese

Fusilli, Cavatelli Or Gnocchi

60.00

Fusilli, Cavatelli or Gnocchi pasta served with Lucia's homemade marinara sauce

Baked Lasagna

80.00

Baked fresh daily, homemade pasta, layered with fresh eggs, ground veal, cheese and marinara sauce

Tortellini Alfredo

65.00

Tortellini in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmiggiano cheese

Pesto Rigatoni

50.00

Ziti pasta tossed with a pesto sauce, made with fresh basil, pine nuts, virgin olive oil and grated parmiggiano cheese

Manicotti

60.00

Homemade pasta filled with ricotta and mozzarella cheese and spinach, topped with tomato sauce and baked

Fettuccine Alfredo

60.00

Wide flat pasta in a cream sauce with Bel Paese and Romano cheese

Cheese Ravioli

60.00

Homemade stuffed ravioli, topped with our marinara sauce

Fish

Shrimp & Fusilli Pasta

95.00

Gemelli Pasta tossed with olive oil, garlic, broccoli, shrimp and grated parmiggiano cheese

Baked Scrod

85.00

Fresh Scrod topped with bread crumbs and spices, and baked

Shrimp Scampi & Linguine

80.00

Shrimp sautéed with butter and garlic in a white wine sauce and served over a bed of linguine

Veal

Veal Braciolettine Limone

95.00

Veal rolled and stuffed with prosciutto, mozzarella, spices, sautéed with mushrooms

Veal Marsala

85.00

Veal scaloppini sautéed with mushrooms, in a sweet Marsala sauce

Veal Limone

85.00

Veal scaloppini sautéed with mushrooms, peppers, onions in a white wine sauce

Veal Cutlet Parmigiana

70.00

Breaded veal cutlet topped with mozzarella cheese and a light tomato sauce

Veal Arrabiata

85.00

Veal scaloppini sautéed in a spicy tomato sauce, with mushrooms, capers, anchovies and olives

Veal Cacciatora

85.00

Veal scaloppini sautéed with mushrooms, peppers, onions in a white wine sauce

Chicken

Chicken, Ziti & Broccoli

65.00

Ziti pasta, in a cream sauce with Bel Paese Romano cheese and broccoli

Chicken Marsala

70.00

Boneless chicken breast sautéed with mushrooms in a sweet Marsala wine

Boneless Chicken Cacciatora

70.00

Boneless chicken breast sautéed with mushrooms, peppers, onions in a white wine sauce

Braciolettine Calabrese

85.00

Chicken breast rolled and stuffed with prosciutto, mozzarella, spices, sautéed with peppers, mushrooms, onions in a light tomato sauce

Chicken Cutlet Parmigiana

60.00

Baked chicken cutlet topped with a light tomato sauce and mozzarella cheese

Chicken Limone

70.00

Boneless chicken breast sautéed with mushrooms in a lemon wine sauce

Oven Roasted Chicken

70.00

Chicken legs & wings roasted with potatoes and rosemary

Chicken Arrabiata

70.00

Chicken breast sautéed in a spicy tomato sauce, with mushrooms, capers, anchovies, and olives

Meats

Oven Roasted Sirloin Strip

Whole Sirloin strip, rubbed with spices, slow roasted and cooked to your liking; Serving Sizes: 8-10 or 20 - 25

Meatballs

50.00

Homemade Meatballs in a light tomato sauce

Pork Chop Agro Dolce

85.00

Pork chops sautéed with onions, peppers, wine vinegar and honey

Sirloin Tips

Sirloin Tips marinated and cooked to your likening; Serving Sizes: 8-10 or 20 - 25

Oven Roasted Stuffed Pork Loin

Boneless pork loin stuffed with spinach, carrots, mozzarella cheese and prosciutto, roasted and served with own sauce with vegetables; Serving Sizes: 8-10 or 20 - 25

Sausages Grilled

50.00

Grilled to perfection and served with Cherry peppers

Vegetables

Eggplant Parmigiana

60.00

Baked eggplant rolled and stuffed with Mozzarella and Romano cheese in a light tomato sauce

Grilled Seasonal Vegetable

50.00

Grilled to perfection with extra virgin Olive oil

Roasted Potatoes Or Roasted Carrots

36.00

Oven roasted bliss potatoes and carrots

Grilled Asparagus

60.00

Grilled with extra virgin olive oil and fresh lemon

Sandwiches

Serves 15, Choice of 3: $98

Lucia

Prosciutto and fresh mozzarella sandwich served with sliced tomatoes, fresh basil and virgin olive oil

Farcito

Ham, Fontina cheese and marinated artichokes, sandwich

Polpette

Homemade meatball sandwich

Finger Sandwich Tray

Choice of Two: Featuring Italian Tuna, Chicken Salad, Roast Beef and Cheese Ham and Cheese, Eggplant & Roasted Pepper, Including Bread rolls

Caprese

Fresh mozzarella sandwich served with sliced tomatoes, fresh basil and virgin olive oil

Dell'orto

Fresh mozzarella sandwich, grilled eggplant and zucchini, sun dried tomato pesto

Salsicce Con Melanzane

Grilled Sausage sandwich with marinated eggplant

Deli Platters

Serves 15, $120

Calzone Platter

Vegetables & Cheese, Cold Cuts & Cheese, Etc.

Wine Menu

Bianchi (White Wine)

Zonin Prosecco, Veneto

34.00

Project Paso Sauvignon Blanc, California

34.00

Beringer White Zinfandel, California

25.00

Il Donato Pinot Grigio, California

34.00

Aquinas Chardonnay, Napa

34.00

Rossi (Red Wine)

Aquinas Pinot Noir, Napa

38.00

Gabbiano Chianti Docg, Tuscany

30.00

The Crusher Petite Sirah, California

34.00

Smoking Loon Merlot, California

30.00

Zonin Montepulciano, Abruzzi

26.00

San Felice "Il Grigio" Chianti Classico Riserva, Tuscany

42.00

Dona Paula Estate "Los Cardos" Malbec, Argentina

30.00

B-Side Cabernet Sauvignon, Napa

38.00

Wines By the Bottle

Sparkling

Zonin Prosecco, Veneto, Nv

34.00

Moet & Chandon Imperial Brut, Epernay, France, Nv

125.00

Dom Perignon Brut, Epernay, France, 2003

282.00

Wines By the Bottle

Rossi (Red Wine)

Don Sebastiani & Sons Pinot Noir, Sonoma Coast, 2010

35.00

Tasca D'almerita Nero D'avola "Lamuri", Sicily, 2010

40.00

Zenato Valpolicella Classico "Ripassa", Veneto, 2009

60.00

Querciabella Super Tuscan "Mongrana", Tuscany, 2009

42.00

Il Feuduccio Montepulciano D'abruzzo, Abruzzo, 2008

54.00

Banfi Brunello Di Montalcino, Tuscany, 2008

125.00

Giacomo Grimaldi Barlo, Piedmont, 2008

75.00

Justin Cabernet, Paso Robles, 2009

50.00

Prunotto Barbera D'asti "Fiulot", Piedmont, 2011

35.00

Castello D'albola Chianti Classico, Tuscany, 2009

40.00

Il Poggione Rosso Di Montalcino, Tuscany, 2011

48.00

Gaja, Ca'marcanda "Promis" Super Tuscan, Tuscany, 2009/2010

110.00

Rocca Guicciarda Chianti Classico Riserva, Tuscany, 2008

68.00

Colle Dei Venti Barbaresco, Piedmont, 2009

64.00

Zenato Amarone Della Valpolicella, Veneto, 2007

140.00

Function Menu

Menu 1

Served Individually. Students Only - $20 Buffet

Fresh Baked Bread

Caesar Salad

Add $2

Fresh Garden Salad

Entrees

Choice of One Entree:

Penne Marinara

Pollo Alla Parmigiana

Add $2

Meatballs

Add $2

Eggplant Parmigiana

Add $2

Dessert & Drink

Soda and Cookie Platter

Menu 2

$29 Buffet

Fresh Baked Bread

Fresh Garden Salad

Pasta

Choice of One Pasta:

Pasta Primavera

Tortellini Marinara

Add $2

Risotto Con Porcini

Add $3

Penne Marinara

Fusilli Meat Sauce

Add $2

Entrée

Choice of One Entrée:

Pollo Alla Marsala

Eggplant Parmigiana

Sausages Cacciatora

Chicken Parmigiana

Dessert & Drink

Choice of One Dessert:

Assorted Cookies

Miniature Cannoli

Add $1.50

Tiramisú

Add $4.75

Miniature Pastries

Add $0.75

Spumoni

Add $4.75

Coffee

Menu 3

$33 Buffet

Fresh Baked Bread

Antipasto Della Casa

Pasta

Choice of One Pasta:

Pasta Primavera

Tortellini Arturo

Add $2

Risotto Con Porcini

Add $3

Penne Marinara

Fusilli Meat Sauce

Add $2

Entree

Choice of Two Entree:

Oven Roasted Pork Loin

Sausages Cacciatora

Oven Roasted Chicken

Served with Rosemary and potatoes (bone in)

Eggplant Parmigiana

Pollo Alla Marsala

Dessert & Drink

Choice of One Dessert:

Assorted Cookies

Miniature Cannoli

Add $1.50

Tiramisú

Add $4.75

Miniature Pastries

Add $0.75

Spumoni

Add $4.75

Coffee

Menu 4

$36 Buffet

Fresh Baked Bread

Fresh Garden Salad

Pasta

Choice of Two Pasta:

Tortellini Marinara

Pasta Primavera

Penne Marinara

Fusilli Meat Sauce

Add $2

Entree

Choice of Two Entree:

Melanzane Alla Parmigiana

Pollo Alla Marsala

Baked Schrod

Oven Roasted Chicken

Served with Rosemary and potatoes (bone in)

Sausages Cacciatora

Oven Roasted Pork Loin

Vitello Cacciatora

Add $2

Dessert & Drink

Choice of One Dessert:

Assorted Cookies

Miniature Cannoli

Add $1.50

Tiramisú

Add $4.75

Miniature Pastries

Add $0.75

Spumoni

Add $4.75

Coffee

Menu 5

$45 Buffet

Fresh Baked Bread

Appetizers

Choice of Two Appetizers:

Cozze Alla San Silvestro

Mozzarella in Carrozza

Add $2

Antipasto Della Casa

Pasta

Choice of Two Pasta:

Pasta Al Forno

Pasta Primavera

Risotto Con Porcini

Add $3

Tortellini Marinara

Fusilli Meat Sauce

Add $2

Entree

Choice of Two Entree:

Pollo Alla Marsala

Melanzane Alla Parmigiana

Oven Roasted Pork Loin

Add $2

Baked Schrod

Vitello Cacciatora

Add $2

Vitello Al Limone

Dessert & Drink

Choice of One Dessert:

Assorted Cookies

Miniature Cannoli

Add $1.50

Tiramisú

Add $4.75

Miniature Pastries

Add $0.75

Spumoni

Add $4.75

Coffee

Menu 6

$50 Buffet

Fresh Baked Bread

Appetizers

Choice of Two Appetizers:

Caprese Salad

Prosciutto Con Melone

Antipasto Della Casa

Grigliata Di Ortaggi

Cozze Alla San Silvestro

Pasta

Choice of Two Pasta:

Pasta Al Forno

Linguine Vongole

Add $2

Risotto Con Porcini

Add $3

Pasta Primavera

Fusilli Meat Sauce

Add $2

Entree

Choice of Two Entree:

Pollo Arrabiata

Oven Roasted Pork Loin

Baked Schrod

Oven Roasted Chicken

With rosemary and Potatoes (bone in)

Melanzane Alla Parmigiana

Sausages Cacciatora

Vitello Alla Carrozzella

Dessert & Drink

Choice of One Dessert:

Assorted Miniature Pastries

Spumoni

Coffee

Miniature Cannoli

Tiramisú

Appetizers

40 Person minimum

Chicken Tenders

66.00

Miniature Meatballs

56.00

Asparagus

60.00

Wrapped in Prosciutto

Arancini

84.00

Bite size rice balls filled with peas and mozzarella cheese

Vongole Farcite

84.00

Stuffed Little Necks

Artisanal Cheese

90.00

Crudités Dip

88.00

Chicken Wings

60.00

Scallops

84.00

Wrapped in Bacon

Jumbo Shrimp Cocktail

90.00

Served with Cocktail Sauce, fresh Lemon

Bruschette

60.00

Rustic Italian bread, topped with our own olive spread, bean puree, and artichoke puree

Caprese

84.00

Skewers of fresh cherry tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil cheese

Seasonal Fruit Tray

84.00

Pizzette

31.00

Half sheet pizza cut bite size

Info

All menu prices are per person and served Buffet Style

$4 Per Person for Family Style Serving 25 Guests Or More.

Min. One (1) Week Notice Is Required for All Orders, Unless Otherwise Specified.

We Accept Cash, Company Checks & Major Credit Cards.

Private Room Requires a Minimum of $1200 Spent, If the Price Is Not Met On the Day of the Function An Additional Fee Will Be Incurred.

Please Inform Us of Any Allergies You May Have.

$300 Non Refundable Deposit Is Required When Making Reservation.

Cancellations with Less Than 48 Hours Notice Are Subject to a 50% Charge.

Prices Do Not Include Beverages, Taxes and Gratutity.

Consuming Raw Or Undercooked Foods May Increase the Risk of Food Borne Illness.

Prices Subject to Change.

Dinner Menu

All menu items are cooked to order, some items are served with a side dish, please no substitutions. All menu items are available for takeout!

Antipasti Caldi E Freddi (Appetizers)

Bruschette

9.00

Country bread topped with your choice of- tomato, Mozzarella & fresh basil or sautéed wild mushrooms

Calamari

14.00

Fried calamari served with marinara dipping sauce

Caprese

13.00

Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt & drizzled with extra virgin olive oil

Carrozza^

13.00

Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

Antipasto^

19.00

Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

Scampi

17.00

Shrimp sautéed with butter, garlic & white wine. Served over crostini

Cozze

14.00

Native mussels sautéed with fresh garlic & extra virgin, olive oil & white wine. Served with crostini

Insalate (Salads)

Casa

9.00

Seasonal greens, tomato, red onion & Lucia's famous house salad dressing

Cesare

10.00

Romaine lettuce tossed with Cesare dressing, topped with croutons & shaved Parmigiano cheese

Beets

10.00

Fresh beets over a bed of arugula, red wine vinaigrette with shaved Ricotta Salata

Zuppe & Minestre (Soups)

Zuppa Del Giorno

8.00

Prepared fresh daily with market fresh ingredients

Fagioli

8.00

Rustic country soup made from the stock of Prosciutto, beans & pasta

Pastasciutte (Pasta)

Gluten Free Pasta is available and will require a longer preparation time

Scaloppine Abruzzese^

24.00

Veal & chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

Penne Pomodoro

17.00

Penne rigate in a light tomato sauce

Linguine Con Vongole

21.00

Linguine with a choice of mussels or clams in a white wine sauce

Ammazzafame

23.00

A specialty of the house! Penne rigate, Porcini, mushrooms, sausage, broccoli, sun-dried tomato & capers

Gnocchi Spezzatino

25.00

Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms & veal

Gnocchi Abruzzese^

19.00

Served with tomato sauce, fresh basil, Pecorino

Chitarra Al Tartufo^

25.00

Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

Tricolore

30.00

A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people

Quattro Formaggi

19.00

Tortellini in a rich cheese sauce of Romano, Mozzarella, Bel Paese & Parmigiano

Pasta Alla Norma

20.00

Penne rigate, eggplant, crushed tomato, ricotta salata

Fettuccini Alfredo

20.00

Fettuccini in a cream sauce with Bel Paese & Romano cheeses

Maccheroni Chitarra^

20.00

Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil & sprinkled with Romano cheese

Lasagna

20.00

Nonna Lucia's recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce

Tortellini Pesto

17.00

Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

Pappardelle Bolognese

17.00

Pappardelle in San Marzano tomato sauce with ground meat

Pollo (Chicken)

Pollo Lucia*

23.00

Boneless chicken breast sautéed with artichoke hearts & mushrooms in a light lemon sauce

Saggittario^

23.00

Boneless chicken, asparagus, olives, artichoke, anchovy & roasted tomato. Served with a house salad

Pollo Francesco* ^

23.00

Boneless chicken breast topped with Prosciutto & Mozzarella, spicy marinara sauce, fresh mushrooms & black olives

Pollo Parmigiana*

19.00

Baked chicken cutlet topped with a light tomato sauce & Mozzarella cheese

Pollo Marsala*

22.00

Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Melanzane Parmigiana*

19.00

Baked eggplant layered with a light tomato sauce & Mozzarella cheese

Pollo Focaccia*

23.00

Boneless chicken breast topped with Prosciutto & Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce

Vitello (Veal)

Saltimbocca*

26.00

Veal layered with Prosciutto, Mozzarella & mushrooms sautéed in a light white sauce

Vitello Marsala*

23.00

Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Carrozzella*

25.00

Veal topped with Mozzarella, fried sage in a white wine sauce

Braciolettine*

26.00

Prepared either alla Limone, veal rolled & stuffed with Prosciutto & Mozzarella, mushrooms & citrus white wine -or- alla Calabrese, veal rolled & stuffed with Prosciutto & Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce

Vitello Parmigiana*

21.00

Breaded veal cutlet topped with a light tomato sauce & Mozzarella cheese

Alla Griglia (From the Grill)

Lombata Di Manzo

32.00

Grilled New York Sirloin. Served with broccoli

Pollo Alla Griglia

23.00

Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

Bistecca Alla Arrabiata

34.00

Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives

Frutti Di Mare (From the Sea)

Marco Polo

36.00

Fresh from the market, shrimp, clams, mussels, filet of sole, calamari & scallops in a light marinara sauce. Served over pappardelle

Salmone

25.00

Fresh salmon marinated and grilled. Served with Italian white bean salad & asparagus

Guazzetto Di Mare^

30.00

A specialty of the house! Calamari, imported baby clams, fresh shrimp & filet of sole in a rich tomato sauce over pappardelle pasta

Calamari Pirata

24.00

Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine

Scampi Francavillese

23.00

Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine

Sogliola

23.00

Filet of Sole Margherita style. Served with a garden salad with citrus vinaigrette

Cozze E Gamberi Cacciatore

23.00

Fresh mussels & shrimp with mushrooms, peppers & sweet white onions

Contorni (Sides)

Linguine Or Penne Rigate

8.00

Sauteed Spinach

8.00

Artichoke Hearts

9.00

Broccoli Rabe

10.00

Meatballs

7.00

Bolognese Sauce

6.00

Sausages

8.00

Wild Mushrooms

9.00

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