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Luce

Neuamerikanisches Restaurant$$$$

SoMa, San Francisco

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Luce

7.0^/10

142

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38 Tipps und Bewertungen

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short rib hash
coffee
quinoa
cappuccinos
restaurants
eggs
meats
salads
Arctic char
kale
brown rice
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Vor kurzem

Tim MacalinoJanuar 27, 2018
An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!
Meghan HoweAugust 10, 2013
Almond croissants are lovely with a cappuccino. The kale salad with chicken confit was a perfect start to the late am. The salad provides a healthy, balanced brunch item with depth & flavor!
vor 4 Wochen positiv bewertet
Michelin Travel & LifestyleNovember 26, 2013
A typical prix-fixe may be a seasonal pasta, a trio of guinea hen prepared sous-vide, and a savory-sweet dessert. – Green Guide Editor
Blair Hanley FrankApril 16, 2016
Great service is the star here. Food is good, but not superlative. If you're planning a Michelin starred dining experience in SF, look elsewhere first.
Jane ChuMärz 16, 2012
Salmon Eggs Benedict for brunch is amazing! Don't order their bloody marys. It's good, but not amazing. Their brunch items are delicious.
T-Bone CampbellJuni 15, 2013
Best Coffee in San Fran that I have tasted so far!!! Amazing! #Luce #intercontinentalSF
@juliefogg FoggMai 28, 2015
Best dining experience. Tasteful, delicious, reasonably priced. Service was five stars.
Jon ChuJuni 7, 2016
chicken blt from a Michelin restaurant 🤔🤔🤔. It's alright but I would skip next time.
Liliana SalazarFebruar 9, 2016
Para el desayuno huevos benedictinos con salmón ahumado
The Daily SipMärz 21, 2012
Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
Marg1eOktober 30, 2015
One of my favorite restaurant, just realize it has 1 michelin star.
Francis PindarSeptember 23, 2012
Try the tasting menu, it takes about 1.5hrs to eat through everything but you won't be disappointed.
BordeauxWinesJuly 16, 2012
Looking for a chic American restaurant with an extensive wine list? Stop looking, the Intercontinental Hotel is the place to be
Rachel RothJuni 29, 2017
Such friendly waiters!
Kaan KiralMärz 26, 2016
The food is amazing and waiters are very kind.
Josh RhodesMärz 7, 2012
Loved the arctic char for lunch. Good coffee. And Anchor Steam beer!
Jessica ChanDezember 29, 2012
Plates are presented beautifully. I loved my duck here.
Project by ProjectSFAugust 11, 2011
Try them out at Plate by Plate 2011 - a premier wine and food tasting event! http://bit.ly/pbpsf11
Jenna Odett LaskinMärz 2, 2011
The perfect business lunch if you're at Moscone for a convention. Love the iced tea.
Randy PaternoApril 3, 2011
The Niman Ranch Short Ribs Hash on the brunch menu is simply amazing!!!
Sabina Del RossoFebruar 1, 2016
The duck was delicious
Constanza MejiaAugust 7, 2013
Deli deli !!!! Muy buena atencion
Judye PhebusNovember 7, 2013
The salmon is delicious!
Miguel LozanoSeptember 21, 2015
Amazing food
BlogHerSeptember 20, 2010
Head chef Dominique Crenn is not only Michelin-starred, she's an Iron Chef America champ!
Rabih AntounApril 27, 2013
The staff can't get friendlier!!
Tim PursellJuly 16, 2015
Lunch can be interesting.
Ting SFebruar 6, 2016
Reasonable lunch.
Daniel ZApril 1, 2018
Eggs Benedict bland and overpriced for simple muffin and ham.
Kevin LFebruar 27, 2011
this was amazing, try the scallops.
jonathan bergerAugust 7, 2012
Sweetbread ravioli: lifechanging.
Nicholas CApril 28, 2012
Schon mehr als 5 Mal hier gewesen
Pancakes 3.5*. Arctic char 3.5*.
Nicholas CSeptember 11, 2011
Schon mehr als 5 Mal hier gewesen
French toast ok, chicken Blt no good dry, short rib hash good, fries great, burger ok good texture but bland
Showtime NetworkApril 1, 2011
The exceptional service will make you forget your last name isn’t Borgia.
Paul SantelloApril 19, 2010
Get iced tea. They serve it with simple syrup so no dealing with unmelted sugar
Urban NomadDezember 21, 2011
One Michelin star.
Marjolaine BesnardJanuar 17, 2016
disappointing for 1 star Michelin.
TJT AcostaApril 25, 2011
Disappointing brunch - don't do ti.

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