Our pick for best fries. We weren't crazy about the overcooked, dry Angus beef patty, but the fries were fresh and hot, crisp and peppery.
Syberg's unbreaded wings come bathed in a mustardy sauce that's an acquired taste -- and we dig it. If you want 'em hotter, try the original or "suicide" versions. (Evan S. Benn & Joe Holleman)
