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Loukoumi Taverna

Griechisches Restaurant$$$$

Astoria

Speichern

Loukoumi Taverna

9.2^/10

149

Bewertungen

162 Fotos

Menü

Main Menu 9

Main Menu

Cold Appetizers

Tzatziki

5.00

A dip of shredded cucumbers, garlic, yogurt, and dill.

Skordalia

5.00

Garlic and potato dip with olive oil.

Melitzanosalata

6.00

Smoked mousse of eggplant froth with garlic parsley, olive oil and herbs.

Fava

5.00

Mashed yellow split pea, olive oil and herbs.

Taramosalata

5.50

Fish roe plate, with olive and lemon.

Tirokafteri

6.00

Tangy puree of marinated cheeses, flavored with spices and hot peppers.

Revithosalata (Homus)

5.00

Mashed chick peas with olive oil, garlic and lemon.

Pikilia Spread

12.00

A selection of appetizers (tzatziki taramosalata, skordalia, melitzanosalata) .

Hot Appetizers

Octapodi

13.00

Fresh charcoal grilled octopus with authentic Greek seasoning and drizzled with olive oil.

Thalassomezes

16.00

Pikilia of charcoal grilled octopus, kalamari and sepia, drizzled with olive oil and lemon.

Fried Kalamari

10.00

Tender kalamari seasoned and lightly pan fried.

Loukoumi Grilled Vegetables

12.00

A variety of grilled vegetables.

Seftalies (Cyprus Sausages)

8.00

Loukoumi Chips

7.50

Crispy fried zucchini or eggplant, served with skordalia dip.

Gigantes

8.00

Stewed lima beans with tomato, garlic, parsley and onions.

Garidopitakia

8.00

Shrimp Pies.

Revithokeftedes

7.50

Chick Peas Bells.

Kalanari Skaras

10.00

Tender charcoal grilled kalamari drizzled with olive oil.

Kalamari Gemisto

12.00

Stuffed kalamari with greek cheese, roasted red peppers and fresh herbs.

Loukaniko Skaras

9.00

Charcoal grilled "Homemade" Greek sausage with fresh herbs.

Bakalao

13.00

Fried cod fish with skordalia dip.

Keftedakia

8.50

Special meat balls.

Piperomezes

7.50

Grilled peppers stuffed with cheese.

Fried Potatoes

5.50

Tirokeftedes

8.00

Cheese Balls.

Soups

Soup of the Day

4.00

Salads

Maroulosalta (Spring Salad)

8.50

Romaine lettuce, dill, scallions, feta cheese, virgin olive oil, vinegar or lemon.

Ikoumeniki

11.00

Baby organic green salad, tomatoes, red onions, kefalotiri cheese, tossed with olive oil & balsamic vinegar.

Dakos

8.00

Hunks of dried rusk from Crete, topped with tomato, feta cheese, capers & olives, olive oil.

Pantzaria (Beets)

6.00

Red beet salad.

Horiatiki (Greek Salad)

9.50

Romaine lettuce, tomatoes, cucumbers, onions, dill, feta cheese, olives & virgin olive oil.

Mandinada

11.50

Radichio, endives, boston lettuce with house dressing and shavings of aged cheese.

Horta

5.50

Boiled dandelions.

Saganakia

Served with choice of rice or potato.

Saganaki

7.50

Imported Greek kefalograviera cheese, pan fried in olive oil.

Halloumi Saganaki

7.50

Fine cypriot cheese grilled or fried to perfection.

Garides Saganaki

11.50

Sauteed shrimps with feta cheese.

Midia Saganaki

11.50

Steam mussels prepared with garlic, special wine sauce and cheese.

Manitaria Saganaki

8.50

Portabello mushrooms grilled with Greek kefalograviera cheese and sauteed in red wine sauce.

Bouyiourdi

8.50

Spicy melted feta cheese with herbs, oil and hot peppers.

Psaria - Fish

Served with choice of rice or potato.

Synagrida

American red snapper (White, moist and lean with a sweet flavor seasoning) . Market Price

Tsipoura

Porgy (A Mediterranean fish) . Market Price

Garides Sta Karvouna

21.00

Jumbo shrimp grilled with fresh herbs in a lemon and olive oil sauce.

Solomos Ambelofilo

19.50

Atlantic salmon with herbs, gently wrapped in grape vine leaves, oven roasted to perfection.

Lavraki (Loup De Mer)

Stripped bass (a moist, flaky and lean white fish) . Market Price

Garides Methismenes

22.00

Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.

Solomos

17.50

Grilled salmon, drizzled with lemon and olive oil.

Loukoumi Special Mezedes

Served with choice of rice or potato.

Kritiki Tigania

14.50

Sauteed calf liver with rosemary wine sauce.

Loukoumakia Hirina

14.00

Sauteed pork fillet with cheese and herbs in special white sauce.

Tigania Tou Ligouri (Bekri Meze)

15.00

Sauteed pork fillet, sausages and liver in special wine sauce.

Glikadakia

15.00

Sweet breads, lightly sauteed in olive oil and wine sauce.

Stin Skara - Charcoal Grilled

Served with choice of rice or potato.

Brizola

22.50

Tender rib steak.

Kotopoulo

15.50

Boneless chicken breast.

Kotopoulo Biftaki Loukoumi

15.00

Ground chicken breast mixed with fresh herbs and cheese.

Kotopoulo Souvlaki

15.00

Charcoal grill chicken kebab.

Ortikia

13.50

Grilled Quails.

Paidakia

21.50

Baby lamb chops.

Ta Kerata Tou Vlahou

19.50

Mixed grilled combination: Chicken Breast, Lamb Chop, Sausage, Bifteki, Quail.

Biftekia

14.00

Ground lamb mized with herbs, spices and cheese.

Psaronefri Souvlaki

16.00

Marinated filet of pork kebab, with spices, herbs, tomatoes, onions and peppers.

Sikoti

15.00

Grilled calf liver.

Beverages

All Beverages/soda

2.00

All Tea

2.00

Greek Coffee

3.00

All Desserts

4.50

American Coffee

2.00

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