Louie's Wine Dive

Louie's Wine Dive

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Amerikanisches Restaurant und Weinbar$$$$
West Omaha, Omaha
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Louie's Wine Dive
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Brunch 6Dinner 8Dessert 2Happy Hour 3Wine 20Lunch 8
Biscuits Gravy
8.00
House made chorizo gravy atop buttermilk biscuits
Mac Daddy Omelette
9.00
Three‎ egg omelette stuffed with Louie's mac & cheese, topped with roasted tomatoes and prosciutto served with your choice of side
Croque Madame
9.00
Country white bread with fontina and spicy capicola topped with a sunny side up egg and hollandaise sauce and served with your choice of side
Steak Benedict
12.00
English muffin topped with roasted tomatoes, petite tenderloin, poached eggs and hollandaise sauce with your choice of side
The Boulder Way
6.00
Granola, fresh fruit and greek yogurt
Emily's Apple Harvest Salad
10.00
Pulled chicken with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta
Breakfast Pizza Flatbread
9.00
Roasted tomato sauce, mozzarella, Mexican chorizo and scrambled eggs topped with green onions and fresh cilantro
Mile High Omelette
8.00
Three egg omelette with capicola, chopped red peppers, onions, white cheddar cheese served with your choice of side'
Crab Cake Benedict
13.00
Sauteed seasonal vegetable and arugula topped with two crab cakes, poached eggs, hollandaise sauce and served with your choice of side
Harvest Benedict
10.00
Seasonal roasted vegetables, poached eggs, hollandaise sauce on fresh English muffins with your choice of side
Salmon Salad
14.00
Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, our seasonal vegetable, goat cheese, balsamic vinaigrette and served with toasted ciabatta
Corned Pork Hash
9.00
House cured pork with two poached eggs and whole grain toast
Louie's blue plate
8.00
Two eggs cooked your way with hand-cut applewood smoked bacon, breakfast potatoes and toast or a biscuit
Corned Pork Reuben
10.00
House-cured pork, pickled red cabbage, swiss and Louie's dressing on multi-grain bread served with your choice of side
Lobster Shrimp Mac
15.00
Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs
French Toast a La Louie
9.00
French‎ toast stuffed with vanilla cream cheese, topped with seasonal fruit and served with a side of syrup
Shrimp Grits
13.00
Grits topped with gulf shrimp, roasted tomatoes, bacon, cheddar and two poached eggs
Rise Shine Burger
12.00
Certified angus beef encrusted in ground coffee, topped with an over-easy egg, hand-cut applewood smoked bacon, Louie's dressing and served with crispy fries
A La Carte‎
A La Carte
A La Carte‎: Bloody Mary's
Louie's blt
12.00
Tito's zing zang bacon, romaine, tomato, toast, mayo
Diablo
Cooper's chase vodka, zing zang and spice
Old School
7.00
Tito's zing zang, olives, and lime
Big Nebraska
8.00
Cooper's chase vodka, zing zang, and a beef stick
A La Carte‎: Mimosas
Classic Bubbles, Orange Juice
6.00 - 12.00
Ruby Red Bubbles, Ragpe Fruit Juice
6.00 - 12.00
"Lou" Mosa Bubbles, Ragpe Juice
6.00 - 12.00
Hibiscus Bubbles, Cranberry Juice
6.00 - 12.00
Start‎
BLT Deviled Eggs
7.00
The picnic classic topped with bacon, arugula and oven roasted tomatoes
Pig Stix
12.00
Slow‎ roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries
Moules Frites
14.00
One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries
Cheese Flight
15.00
Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons.
Hummus
9.00
Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers
Calamari
12.00
Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl
Lobster Poutine
16.00
Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy
Flatbread‎
Margarita
9.00
Oven roasted tomatoes with fresh mozzarella, basil and olive oil on crispy lavosh
Pesto Chicken
11.00
Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh
Portobello Bleu
9.00
Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh
Garden‎
Shrimp Bisque
5.00
A hearty cream soup finished with a touch of sherry and topped with gulf shrimp
Flying Phoenix
13.00
Ponzu‎ marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta
Louie's Wedge
10.00
Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce
Emily's Apple Harvest
13.00
Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta
Salmon Salad
16.00
Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette and served with toasted ciabatta
Side Salad
5.00
Classic caesar, Emily’s apple harvest and louie’s wedge
Sandy‎
Choose crispy fries, quinoa or field greens with any sandwich.
Cranberry Chicken Salad
11.00
Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread
Corned Pork Reuben
11.00
House-cured pork, pickled red cabbage, swiss and louie’s dressing on multi-grain bread
Burger‎
Choose crispy fries, quinoa or field greens with any burger.
burgers come standard with 6 ounces of hand Pattied Creek stone farms omega 3 certified angus beef. you may substitute for ground turkey or our homemade veggie patty if you wish
Sinatra
12.00
Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing
Peppercorn
13.00
Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg
Billy
13.00
Dijon mustard, arugula and balsamic onions topped with fried goat cheese
Comfort‎
Shrimp and Grits
16.00
Gulf shrimp sautéed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar
Pholouie
15.00
Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies, and herbs
Vegetable Ratatouille
15.00
Seasonal‎ roasted vegetables topped with basil pesto and served with quinoa and drunken carrots
Crab Cakes
21.00
Two jumbo lump crab cakes served with our seasonal vegetable, crispy potato wedges and red pepper aioli
Pan Roasted Chicken
15.00
Chicken pan roasted in herb butter and served with crispy potato wedges, our seasonal vegetable and pan jus
Fish and Chips
14.00
Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louie’s house made tartar sauce
Chop Duroc
19.00
Bone-in duroc pork chop with potato pave, our seasonal vegetable and pork jus
Steak Deburgo
21.00
Parmesan encrusted petite tenderloin medallions seared and served with potato pavé and our seasonal vegetable
Pasta‎
4 Pork Gnocchi
15.00
La quercia prosciutto, pork shoulder, ground pork and Italian sausage slow cooked in red wine red and cream, served over pan seared gnocchi
Portobello Prosciutto & Truffle Mac
16.00
Portobello mushrooms sautéed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs
Shrimp Diablo
16.00
Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream
Lobster & Shrimp Mac
20.00
Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs
Cast Iron Chocolate Chip Cookie a La Mode
7.00
A house made chocolate chip cookie baked and served in a red hot cast iron skillet topped with a generous scoop of gourmet vanilla ice cream
Cheese Cake
7.00
Seasonal‎ cheese cake with bean ice cream
Gooey Butter Cake
7.00
Butter cake with lemon anglaise
Chocolate Torte
7.00
Chocolate torte with vanilla bean ice cream and raspberry coulis
Pot De Creme
7.00
Salted butter scotch flavored cream custard
Drink‎
Today's Grapes
5.50
Bubbles, white, and. Red
Wells
4.00
Bud
3.00
Mich. Ultra
3.00
Carafe (3 Glasses)
15.00
Seasonal red or white
Pabst Blue Ribbon
2.00
Bud Light
3.00
Eat‎
Flatbreads
Portobello Bleu
5.00
Roasted portobellos, maytag bleu, balsamic onions, and rosemary
Hummus
5.00
Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers
Louie's Margarita
5.00
Oven‎ roasted tomatoes, fresh mozzarella, basil, and olive oil
Deviled Eggs
5.00
Our seasonal take on the picnic classic
Sparkling | Champagne‎
Poema Cava Brut, Penedes, Spain
8.00 - 32.00
Valformosa Florinda, Cava, Penedes, Spain NV
45.00
Domaine Carneros Brut Sparkling, California
55.00
Lucien Albrecht Brut Rose, Alsace, France
13.00 - 52.00
Veuve Clicqout “Yellow Label,” Reims, France NV
20.00 - 79.00
Lamarca Prosecco, Veneto, Italy
9.00 - 34.00
Bouvet Rose, “Excellence,” Loire Valley, France
13.00 - 49.00
Ferrari Brut, Trento, Italy DOC
58.00
Duval Leroy Brut, Champagne, France NV
64.00
Taittinger “La Francaise,” Brut, Champagne
130.00
Sauvignon, Fume & Chenin Blanc | Sancerre‎
Patient-Cottat, Sauvignon Blanc, France, Loire Valley
35.00
Simonsig, Chenin Blanc, Stellenbosch, South Africa
9.00 - 36.00
Ferrari-Carano, Fume Blanc, Sonoma, California
39.00
Bohemian Duchess by Adam Lee & Louie’s Wine Dive Sauvignon Blanc, Russian River, California
13.00 - 49.00
Domaine Roger, Sancerre, France
55.00
Infamous Goose, Sauvignon Blanc, Marlborough, New Zealand
8.00 - 32.00
Villa Maria Private Bin, Sauvignon Blanc, Marlborough, NZ
36.00
Honig Winery, Sauvignon Blanc, Napa, California
40.00
Drylands, Sauvignon Blanc, Marlborough, NZ
49.00
Pinot Grigio | Gris‎
Caposaldo, Pinot Grigio, Italy, Veneto
8.00 - 31.00
Gustave Lorentz, Pinot Gris, France, Alsace
52.00
Moscato‎
La Perlina, Moscato, Apulia, Italy
33.00
Luca Bosio, Moscato d’Asti, Piedmont, Italy DOCG
10.00 - 39.00
Riesling‎
Listed from sweet to dry
Argyle, “Nuthouse,” Willamette, Oregon
49.00
Leonard Kreusch, Spatlese, Mosel, Germany
9.00 - 35.00
Fox Run Dry, Fingerlakes, New York
42.00
Chardonnay | Chablis‎
“Dive In,” Chardonnay, Sonoma, California
10.00 - 39.00
Domaine Romain Collet, Chablis, France
15.00 - 59.00
Louis Jadot, Chardonnay, Meursault, Burgundy, France
85.00
Folie a Deux, Chardonnay, Russian River, California
44.00
Rombauer Vineyards, Chardonnay, Carneros, California
70.00
Rose‎
Casal Garcia, Vinho Verde, Portugal
8.00 - 31.00
Chateau D’Aqueria, Tavel, France
43.00
Cachette, Languedoc, France
42.00
Gustave Lorentz, Pinot Noir Rose, Alsace, France
48.00
Compelling Blancos‎
Listed from floral to minerality
Leonard Kreusch Estate, Gewurtztraminer, Mosel, Germany
9.00 - 35.00
Bertani Sereole Soave, Veneto, Italy
11.00 - 43.00
Count Karolyi, Gruner Veltliner, Tolna, Hungary
12.00 - 48.00
Accordeon, Torrontes, Salta, Argentina
9.00 - 35.00
Real Companía, Verdejo, Spain
8.00 - 31.00
Don Olegario, Albarino, Spain
14.00 - 55.00
By The Carafe‎
2/3 bottle
Seasonal Red Selection
15-24
Seasonal White Selection
15-24
Straight From The Barrel‎
Tapped [keg wines]
Seasonal Red Selection
7-10
Seasonal White Selection
7-10
Pinot Noir‎
Coppola “Votre Sante,” California
9.00 - 34.00
MacMurray Ranch, Sonoma, California
43.00
Siduri Wines, Sonoma, California
51.00
Louis Jadot, Nuits-Saint Georges, France
22.00 - 86.00
Bottega Vinaia, Trentino, Italy DOC
40.00
Villa Mt Eden, Sonoma Coast, CA
45.00
Ken Wright Willamette, Oregon
18.00 - 70.00
French‎
Baron de Chartrons, Bordeaux
9.00 - 35.00
Shatter by Dave Phinney & Joel Gott, Grenache, Maury
13.00 - 48.00
Louis Jadot, Chateau des Jacques, Beaujolais
53.00
Château La Fleur, Bordeaux, Lalande de Pomerol
70.00
Chapoutier Ciboise, Syrah, Luberon
39.00
Italian‎
Vino dei Fratelli, Primitivo, Puglia
36.00
Fuedo Maccari, Nero d’Avola, Sicily
40.00
Allegrini, Valpolicella, Veneto
13.00 - 49.00
G.D. Vajra “Albe,” Barolo, Piedmont
20.00 - 80.00
Casanova di Neri, Brunello di Montalcino, Tuscany
95.00
I Tre Vescovi, Barbera d’Asti, Piedmont
9.00 - 36.00
Feudi di San Gregorio Rubrato, Aglianico, Campania
45.00
Antinori Guado, iI Bruciato, Super Tuscan, Bolgheri
17.00 - 65.00
Campagnola, Amarone, Veneto
81.00
Spanish‎
Las Rocas, Garnacha, Catalunya
9.00 - 35.00
Rivarey, Tempranillo, Rioja Crianza
33.00
Cellar Vall Llach “Embruix,” Garnacha Blend, Priorat
79.00
Vina Eguía, Rioja Reserva
8.00 - 31.00
Marques Caceres Red Reserva, Rioja, Spain DOCa
15.00 - 59.00
Malbec | Carmenere‎
Elsa Bianchi, Malbec, Mendoza, Argentina
9.00 - 35.00
Leo Premium, Malbec, Mendoza, Argentina
15.00 - 59.00
Alta Vista “Classic,” Malbec, Mendoza, Argentina
39.00
Koyle, Carmenere Reserva, Alto Colchagua, Chile
47.00
Zinfandel | Cabernet Franc | Shiraz‎
St. Francis, Old Vines Zinfandel, Sonoma, California
11.00 - 43.00
Prisoner Wine Company, ‘The Prisoner,’ Zinfandel Blend, Napa, CA
82.00
Paringa, Shiraz, South Australia
9.00 - 34.00
Prisoner Wine Company, ‘Saldo,’ Zinfandel Blend, Napa, CA
69.00
Cosentino, “THE FRANC,” Cabernet Franc, Lodi, CA
42.00
Merlot‎
Seven Falls, Wahluke Slope, Washington
10.00 - 38.00
Keenan, Napa Carneros, California
16.00 - 64.00
Alexander Valley Vineyards, Sonoma, California
49.00
Emmolo, Napa Valley, California
99.00
Cabernet Sauvignon‎
“Dive In”, Alexander Valley, California
11.00 - 42.00
Sequoia Grove, Napa, California
75.00
Cade “Napa Cuvee,” Napa, California
99.00
Conn Creek, Napa, California
14.00 - 56.00
Silver Oak “Alexander Valley,” California
99.00
Caymus, Napa, California
119.00
Rockin’ Red Blends‎
Malbec|Bonarda Blend
10.00 - 39.00
Don Miguel Gascon “Colosal,” Mendoza, Argentina
Cabernet|Cabernet Franc|Malbec|Merlot Blend
12.00 - 46.00
Craggy‎ Range “Te Kahu,” Hawkes Bay, New Zealand
Grenache|Syrah|Mourvedre Blend
41.00
Famille Perrin, “L’Oustalet,” Rhone, France
Start‎
BLT Deviled Eggs
7.00
The picnic classic topped with bacon, arugula and oven roasted tomatoes
Pig Stix
12.00
Slow‎ roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries
Moules Frites
14.00
One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries
Cheese Flight
15.00
Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons.
Hummus
8.00
Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers
Calamari
10.00
Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl
Lobster Poutine
16.00
Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy
Flatbread‎
Margarita
9.00
Oven roasted tomatoes with fresh mozzarella, basil and olive oil on crispy lavosh
Pesto Chicken
10.00
Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh
Portobello Bleu
9.00
Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh
Garden‎
Shrimp Bisque
5.00
A hearty cream soup finished with a touch of sherry and topped with gulf shrimp
Flying Phoenix
11.00
Ponzu‎ marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta
Louie's Wedge
9.00
Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce
Emily's Apple Harvest
11.00
Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta
Salmon Salad
16.00
Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette and served with toasted ciabatta
Side Salad
5.00
Classic caesar, Emily's apple harvest and Louie's wedge
Sandy‎
Corned Pork Reuben
9.00
House-cured pork, pickled red cabbage, swiss and Louie's dressing on multi-grain bread
Grilled Cheese
7.00
Fontina and cheddar in perfect harmony between country white bread
Cranberry Chicken Salad
11.00
Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread
Burger‎
Burgers come standard with 6 ounces of hand pattied creekstone farms omega 3 certified angus beef. You may substitute for ground turkey or our homemade veggie patty if you wish
Billy
12.00
Dijon mustard, arugula and balsamic onions topped with fried goat cheese
Sinatra
11.00
Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing
Peppercorn
12.00
Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg
Comfort‎
Shrimp and Grits
14.00
Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar
Fish and Chips
13.00
Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and Louie's house made tartar sauce
Vegetable Ratatouille
12.00
Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots
Pholouie
12.00
Shaved‎ tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies, and herbs
Pastas‎
4 Pork Gnocchi
12.00
La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi
Portobello Prosciutto & Truffle Mac
13.00
Portobello mushrooms sautéed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs
Shrimp Diablo
13.00
Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream
Lobster & Shrimp Mac
15.00
Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs

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Louie's Wine Dive
16920 Wright Plz Ste 118 (168th and West Center)
Omaha, NE 68130
USA
Bei: Shops of Legacy
Wegbeschreibung
Informationssymbol
The Gourmet American Favorite cuisine, paired with some of the world's best value-oriented wines, makes for a casual, attractive, and neighborhood "dive" setting inviting to all. The emphasis is the best of wine, beer, spirits and food at reasonable pricing. "Wine is Supposed to be Fun!"
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo
    • 16:00–22:00
  • Di–Do
    • 11:00–22:00
  • Fr–Sa
    • 11:00–23:00
  • So
    • 10:00–20:00
Handy-Symbol
(402) 884-8966
„World Wide Web“-Symbol
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar
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