The cheese crisp is one of the best in town. It's properly crisp, and they make the cheese crisptortillas in-house. For dinner, have sour creamenchiladas, a monument to dairy goodness.
Saved from condemnation by the direct intervention of Barry Goldwater, the Second Street location of this decades-old Mexican restaurant is definitely one of Arizona's culinary landmarks. Mehr erfahren
If you're smart, you'll start with a gooey, bubbling hot cheese crisp, made on a fabulous house-made flour tortilla and best eaten with the spicybrightred salsa! Mehr erfahren
For a taste of vintage Scottsdale, this Mexican restaurant is one of the best places to kick back for an afternoon of tequila sipping or knocking back a margarita or two.
Start with a Margarita or Michelada and mix both salsas to combine a burst of flavor. Our Choices are Carne Asada y Enchilada, Carne AsadaBurro with Enchilada, or Tacos al Carbon.
Try to get in on the dark, cozy cantina side of the bar. It's morecomfortable and more quiet (although that's really just a matter of degree when season's in full swing). Mehr erfahren
Nice folks, cool spot, cool decor. Traditional family style Mexican but just not that great despite high-midrange pricing. Tacos al carbon probably the worst I’ve had, no offense.
The service is usually pretty good, BUT you should try to avoid the "busy season" during the baseball preseason. Wait times are LONG around that time of year...