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Los Equipales Restaurant

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Mexikanisches Restaurant, Fischrestaurant und Glutenfreies Restaurant$$$$

Highland Business, Albuquerque

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Los Equipales Restaurant

11 Fotos

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Dinner Menu 7

Dinner Menu

Appetizers

Ceviche

8.00

Fresh snapper filet marinated in lime juice, tomatoes, onion, cilantro, vinegar & olive oil with a scent of jalapeno.

Queso Fundido

8.00

Melted cheese with chorizo and fresh corn tortillas.

Chips Y Salsa

4.50

Chips and our three fresh sauces.

Shrimp Cocktail

9.00

Shrimp with our own cocktail sauce, avocados, lime juice, and pico de gallo.

Guacamole En Molcajete

9.00

Fresh guacamole made to order the mexican way.

Quesadilla De Huitlacoche

14.00

Three corn quesadillas with corn furgus, pico de gallo, and corn. served with guacamole.

Soup

Caldo De Camaron

12.00

Fresh shrimp in a spicy sea food, tomato and vegetables broth.

Soup of the Seven Seas

13.00

A generous bowl of sea food mix including shrimp, clams, fish, calamari, and scallops in a flavorful spicy sea food, tomato and vegetables broth.

Salads

Tossed and Mixed Salad

4.00

Assorted greens with tomatoes, cucumbers and queso fresco. mixed with lime juice, red wine vinegar and olive oil.

Ensalada De Ceviche and Shrimp

12.00

Marinated shrimp and mahi-mahi in lime juice, tomatoes cilantro, vinegar and oil, and a scent of jalapeno, served over half avocado and a bed of greens.

Cesar Salad

7.00

A classic version. like the creator of cesar salad intended to be.

From the Gulf of Mexico

Salmon Al Tequila

18.00

Poached salmon topped with mildly tequila cream sauce. served with poblano rice and vegetables of the day.

Robalo Borracho

19.00

Lime marinated filet of sea bass grilled, topped with ranchera sauce and tecate beer, served with poblano rice and vegetables of the day.

Filete De Huachinango Al Mojo De Ajo

17.00

Pan fried red snapper filet basted in garlic butter and white wine, served with rice and vegetable of the day.

Camarones Al Tequila

18.00

Premium grilled shrimp with mildly spiced tequila cream sauce. served with poblano rice and vegetables of the day.

Tilapia Los Equipales

17.00

Tilapia filet, egg batter and sautee and topped with a lime butter, wild capers and fresh tomatoes sauce. served with poblano rice and vegetables of the day.

Halibut Medallions

19.00

Pan seared halibut medallions topped with an authentic mexican tomatillo sauce. served with rice and vegetable of the day.

Huachinango a La Veracruzana

18.00

Grilled snapper filet served with a classic veracruzana sauce, poblano rice and vegetables of the day.

Camarones a La Veracruzana

18.00

Premium grilled shrimp served with a classic veracruzana sauce, poblano rice and vegetables of the day.

House Specialties

Tostadas De Huitlacoche

15.00

Tostadas topped with sautee huitlacoche and scallops and served with ancho chile sauce. two to a plate.

Enchiladas De Camaron

15.00

Sauteed shrimp with in garlic butter with tomatoes, onion, cilantro and a scent of jalapeno peppers. rolled in corn tortillas and topped with our own classic mexican enchilada sauce with poblano rice.

Parrillada De Mariscos (for Two)

65.00

A wonderful combination of two lobsters tails, twelve mussels, twelve shrimps, twelve clams, two oysters and two jumbo scallops grilled and served over our sensational garlic sauce with poblano rice and vegetables of the day.

Arroz Marinero

20.00

A sea food mix including, shrimp, oysters, scallops, clams, calamari, squid cooked and served over a poblano rice.

From the Ranch

Carne a La Tampiquena

16.00

A combination of outside skirt beef, marinated and grilled. served with a tamal, a cheese enchiladas, rice, beans, guacamole, and corn tortillas.

Carnitas De Puerco

14.00

Marinated cubes of pork tenders deep fried, served over tomatillo sauce, with guacamole, rice and frijoles de la olla.

Enchiladas De Pollo

13.00

Chicken enchiladas with your choice of sauce, tomatillo sauce, tomato sauce, or both. served with rice and frijoles de la olla.

Fajitas Clasicas

14.00

Strips of outside skirt beef marinated and grilled with tomatoes, onions and peppers. served with guacamole, rice and frijoles de la olla.

Rib-Eye Steak Ranchero

19.00

12oz rib-eye cook to perfection topped with saute butter, garlic, poblano chile, onions, red bell peppers and chipotle served with rice and vegetables of the day.

Pollo En Mole

14.00

A quarter leg chicken cooked in a vegetables and aromatic spices broth, smothered with a delicious authentic poblano mole sauce. served with rice and frijoles de la olla.

Desserts

Flan Del Chef

5.00

A generational recipe pass on from our great grand mother, best finish to a great feast superb!!!

Pastel De Tres Leches

5.00

Best tres leches cake in the state. very moist, sweetly balanced, finished with chantilly cream. delicioso!!!

Arroz Con Leche

5.00

Rice pudding mexican style, unbelievable!!!

Brownie Y Helado

5.00

Mexican style chocolate brownie, served with homemade vanilla ice cream.. exquisito!!!

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