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Los Amates Mexican Kitchen

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Mexikanisches Restaurant und Taco-Restaurant$$$$

Melbourne

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Los Amates Mexican Kitchen

163 Fotos

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Menu 16

1 Crisp, flat, corn tortilla smeared with frijoles Negros, a small handful of shredded iceberg lettuce, queso blanco, a healthy dose of sour cream and your choice of: Tinga (slow cooked chicken in tomato and chipotle) , Cochinita (braised in an achiote marinade) , Nopales (cactus) and pico de gallo, Ceviche with avocado

Chicharron Con Guacamole

9.00 - 13.00

Pork crackling with guacamole

Taquitos Dorados (3)

11.50 - 13.50

Chicken or bean filled tortillas, rolled, deep fried and served with salsa verde then topped with sour cream and queso blanco

Antojitos: Extras

Cheese

2.50

Small Guacamole

3.50

Jalapenos

2.50

X-Hot Red Salsa

2.50

Red Salsa

1.50

Tortillas

2.50

5 corn

Pico de Gallo

2.50

Salsa Mexicana

Frijoles

2.50

Brown or black

Large Guacamole

7.50

Rice

3.50

Green Salsa

1.50

Sour Cream

1.50

Totopos

2.50

Corn chips

Salsa Fresco

2.50

Fresh green sauce

Sopas

Sopa de Tortilla

8.50

Fried onions, garlic, tomatoes and ancho chillies blended with a chicken stock served with fried tortillas, avocado and cheese

Sopa de Flor de Calabaza y Cuitlacoche

9.50

Mushroom and zucchini flower soup, served with corn finished with a touch of cream and cuitlacoche (corn truffle) (vegan option available) .

Pozole De Pollo, Northern Style

12.50

A Pre-Columbian Mexican traditional soup, a chicken base broth, served with hominy, shredded chicken and a hint of chipotle chillies, served with tostadas with cream and salsa.

Tacos

We're a fully licensed restaurant. Sorry no BYO

We serve tacos in the traditional way of Mexico

Most of our products are gluten-free.

Please query when booking

Tinga

18.50

Chicken cooked in a tomato and chipotle salsa and served with salsa roja

Cochinita Pibil

20.00

Braised shredded pork Yucatan style marinated with achiote and spices. Then served with salsa verde.

Campechanos

20.00

Grilled beef strips and chorizo served with salsa roja.

Nopales

18.50

Caramelized onions, fried cactus strips in our famous mole sauce with queso blanco (vegan option available)

Barbacoa

20.00

Leg of lamb rubbed with love and spices then slow cooked in a parcel of banana leaves.

Cabeza

20.00

Slow cooked beef cheek, served with salsa fresca, lime, onion and coriander

Rajas

18.50

Spicy peppers and caramelized onions with corn kernels and cream

To Share

Most of our products are gluten-free.

Please query when booking

Enchiladas Mixtas

45.00

(for two) chicken or vegetarian enchiladas topped with mole (2) , salsa verde (2) and salsa roja (2) . Served with side rice, frijoles and salad

Street Food Platter

40.00

(for two) two of each of the following: sopes, taquitos, tacos, grilled corn and quesadillas fritas. served with salsas and sour cream. Vegetarian option available upon request.

Enchiladas Vegetarian

41.00

(For two) seasoned veggies with the full flavor of our kitchen

Taquiza Platter

56.00

(3 people minimum) select 3 dishes of your choice: For 8 people or more: to choose a maximum of 4 dishes only.

To Share: Extras

Cheese

2.50

Small Guacamole

3.50

Jalapenos

2.50

X-Hot Red Salsa

2.50

Red Salsa

1.50

Tortillas

2.50

5 corn

Pico de Gallo

2.50

Salsa Mexicana

Frijoles

2.50

Brown or black

Large Guacamole

7.50

Rice

3.50

Green Salsa

1.50

Sour Cream

1.50

Totopos

2.50

Corn chips

Salsa Fresco

2.50

Fresh green sauce)

Mains

Carne Asada Tampiqueña

30.00

280gm. Lean scotch fillet ¼ inch thick (cooked as you like) served with rice, guacamole, corn chips, rajas, frijoles and an enchilada with salsa roja

Puntas de Filete al Chipotle

28.50

Charred cubes of tender porterhouse steak smothered in a tomato and chipotle sauce, served with beans and rice.

Enchiladas Vegetarianas (2)

18.50 - 22.50

2 Hand rolled enchiladas filled with roasted butternut pumpkin, potato and green capsicum. Served with rice, frijoles bayos and covered in your choice of:

Alambre

26.50 - 28.50

Big chunks of your choice grilled (beef or chicken) , crispy bacon, peppers and carameliZed onion in a cheesy arrangement. Accompanied by salsa, frijoles Negros and 5 flour tortillas.

Enchiladas de Pollo (3)

22.50 - 26.50

Warm oven roasted tubes of shredded chicken breast and thigh meat then hand rolled into a corn tortilla. We then add cheese and one of the following to complete the dish:

Pollo con Mole Poblano

26.50

Our mole contains peanuts and sesame seeds. Chicken supreme and breast fillet grilled and covered in our elaborate homemade mole sauce. Served with beans, rice and salad.

Mains: Extras

Cheese

2.50

Small Guacamole

3.50

Jalapenos

2.50

X-Hot Red Salsa

2.50

Red Salsa

1.50

Tortillas

2.50

5 corn

Pico de Gallo

2.50

Salsa Mexicana

Frijoles

2.50

Brown or black

Large Guacamole

7.50

Rice

3.50

Green Salsa

1.50

Sour Cream

1.50

Totopos

2.50

Corn chips

Salsa Fresco

2.50

Fresh green sauce

Seafood

Camarones

28.00

King prawns. Pan fried then served with the sauce of your choice. All served with rice and salad

Ceviche

24.50

A salad of fish, cooked cold in lemon juice. Marinated in citrus, served with pico de gallo, cucumber, chillie and avocado. Extra Totopos on the side.

Pescado del Dia

Request price. Today's catch at the Victoria Market, prepared according to chef's liking from different regions of Mexico. Please look at our specials board or ask of our friendly waiters or waitresses. All these flavors, in the heat of the pan, leap out of their skin and perform a cheeky hat dance on your palate. Please ask one of our friendly staff members for the price of this week’s catch

Seafood: Extras

Cheese

2.50

Small Guacamole

3.50

Jalapenos

2.50

X-Hot Red Salsa

2.50

Red Salsa

1.50

Tortillas

2.50

5 corn

Pico de Gallo

2.50

Salsa Mexicana

Frijoles

2.50

Brown or black

Large Guacamole

7.50

Rice

3.50

Green Salsa

1.50

Sour Cream

1.50

Totopos

2.50

Corn chips

Salsa Fresco

2.50

Fresh green sauce

Vegetarian

Because in Mexico vegetables are part of our basic diet, try this options and you'll love to be a Mexican veggie.

Tacos de Rajas Poblanas

18.50

Spicy peppers and corn cooked in a creamy sauce served with salsa verde and corn tortillas.

Enchiladas Vegetarianas (3)

18.50 - 22.50

Two hand rolled enchiladas filled with roasted butternut pumpkin, Potato and green capsicum. Served with rice, frijoles bayos and covered in your choice of :

Ensalada de Nopales

17.50

Mixed salad greens, Nopales, pico de gallo, queso blanco then topped with avocado and served with totopos. This is classic salad from Mexico and embraces the colors of our flag.

Vegetarian: Extras

Cheese

2.50

Small Guacamole

3.50

Jalapenos

2.50

X-Hot Red Salsa

2.50

Red Salsa

1.50

Tortillas

2.50

5 corn

Pico de Gallo

2.50

Salsa Mexicana

Frijoles

2.50

Brown or black

Large Guacamole

7.50

Rice

3.50

Green Salsa

1.50

Sour Cream

1.50

Totopos

2.50

Corn chips

Salsa Fresco

2.50

Fresh green sauce

Side Salads

Ensalada de Nopales

8.50

Mixed salad greens, nopales, pico de gallo, queso blanco then topped with avocado and served with totopos. This is a classic salad from Mexico and embraces the colours of our flag.

Garden Salad

6.00

Salad leafs, served with tomatoes, cucumber, carrot and avocado, served with Mexican vinaigrette.

Kids

They are welcome to come too!

(Up to 15 year-old) Food indicated with an *Asterix* don't have chilli, unless requested.

Sopes (3)

5.90

Handmade masa cases tipped with re-fried beans, lettuce and queso blanco.

Nachos

6.50

Corn chips with non spicy red salsa, black beans, melted cheese and sour cream

Chicken Enchiladas (2)

15.00

Topped with a non-spicy red salsa served with rice and frijoles.

Quesadillas (2)

6.50

Ham and Cheese served with salsa kids

Chicken Taquitos (2)

10.00

Chicken filled tortillas rolled, then fried and served with sour cream and salsa kids.

Enfrijoladas (2)

15.00

Chicken filled tortillas cover with a black bean sauce and served with rice.

Desserts

Flan de la Casa

8.50

Creamy oven-baked caramel custard tart. Our own irresistible family recipe!

Chocolate Chilli Tart

8.50

Rich dark chocolate with cajeta and a layer of popped amaranth and cajeta.

Pastel de Elote

7.50

Warm sweet corn cake. Traditional from central and north of Mexico. Served with cream and a berry coulis.

Tres Leches-3-Milk Cake

8.50

"Three-milk cake" A vanilla flavoured sponge, filled with berries and soaked with our combination of lukewarm sweet milks and a touch of rum, covered with whipped cream

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