Longhi's

Longhi's

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Italienisches Restaurant$$$$
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Longhi's
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Dinner Menu 14Late Happy Hour 10Breakfast Menu 12Brunch Menu 11Lunch Menu 13
Antipasti, & Crudos
Pacific Petite Manila Clams
16.00
Live Pacific clams, steamed in white wine, garlic, lemon, chopped tomato & parsley
Zucchini Frittata
10.00
Fresh cut zucchini rolled in parmesan. Served golden brown
Crab Cake
14.00
Blue Lump crab-guacamole-lemon aioli
Pete's Spicy Penn Cove Mussels
14.00
Steamed in a spicy fish broth, toasted garlic, basil, orange zest. Served with garlic crostini
Ceviche of the Day
14.00
Maui caught white fish, avocado, lime, onion, jalapeño, cilantro. Served with house made tortilla chips
Tuscan Ribs
15.00
Baby back pork ribs. Braised with a Mediterranean herb rub, then grilled with a balsamic glaze, and Pomodoro
Seared Island Style Shrimp
17.00
Sweet mint cucumber dipping sauce
Ahi Sashimi
1# grade Ahi sashimi served on a bed of cabbage and accompanied with wasabi and shoyu
Artichoke Longhi
14.00
Our Famous huge artichoke finished with lemon, butter and Parmigiano Reggiano
Calamari Fritta
14.00
Dusted with seasoned flour and served golden brown. Spicy arrabiata sauce & lemon-garlic aioli
King Crab, Avocado, Citrus
22.00
Served with a Dijon vinaigrette
Salads
Longhi
12.00
Maui's Triple N farms baby romaine, tomato, green & white beans, red onion, Italian Gorgonzola
Wedge Salad
14.00
Waipoli Farm junior romaine, bacon, egg, Maui tomato, blue cheese, buttermilk bleu cheese dressing
Belgian Endive
14.00
Gorganzola cheese, caramelized Maui mac nuts, honey-scallion Maui mint vinaigrette
Caprese Salad
20.00
Italian Buffalo Mozzarella, tomato and basil
Lobster Salad
30.00
Cold water lobster with a herb mayo dressing. Served over baby romaine, onion, cucumber. Lemon feta vinaigrette
Greek
12.00
Local baby romaine, tomato, cucumber, onion, Kalamata olives, Bulgarian sheep's milk feta. Feta lemon vinaigrette
Longhi Longhi
10.00
Baby romaine, freshly baked garlic croutons & Parmigiano Reggiano. Bulgarian feta lemon vinaigrette
Kale Salad
12.00
Organic kale, red onion, caramelized mac nuts, feta, citrus chunks, quinoa, yogurt citrus dressing
Kula Greens
10.00
Upcountry Maui baby lettuces, Honey-scallion vinaigrette and caramelized Maui mac nuts
Vegetables
Sicilian Cauliflower
11.00
Steamed then sautéd in olive oil finished with browned garlic, capers, chili peppers & parsley
Asparagus
10.00
Browned butter - Parmigiano Reggiano
Ali'i Mushrooms
12.00
White wine, butter, garlic & parsley
Baby Upcountry Kale
12.00
Sautéed in olive oil, garlic, red pepper, lemon zest and shaved Parmigiana Reggiano
Spinach
10.00
Extra virgin olive oil & garlic
Sugar Snap Peas
10.00
Steamed or sauted in butter
Pasta
Linguine and Clams
30.00
Manila clams steamed in white wine, garlic, lemon, extra virgin olive oil, butter & tomato
Fettuccine Lombardi
28.00
Parmigiano Reggiano, cream, sugar snap peas and Prosciutto di Parma
Lobster Cannelloni
20.00
House made pasta sheet with lobster meat, ricotta, mozzarella and Parmigiano Reggiano. Topped with béchamel sauce
Seafood Pasta
48.00
Clams, mussels, calamari, shrimp in a spicy red sauce served over linguine
Rigatoni Bolognese
28.00
Italian sausage, Maui beef, red bell peppers, tomato, fennel, ricotta and a touch hot pepper
Pasta Putana
28.00
Roasted Garlic, Sicilian & Kalamata olives, red peppers, feta cheese, and pomodoro sauce
Spicy Mussels Marinara
30.00
Marinara, Marsala wine
Pasta Primavera
32.00
Fresh vegetables and pesto sauce served on penne pasta
Entrees
Longhi's supports local fishermen and aqua-culture. Our fish is caught daily by Maui fishermen and our lobsters are grown on the Big Island. All other seafood is wild caught
Fresh Hawaiian Fish
Preparation of the Day. Ask your server for details
Ahi Tuna of the Day
Preparation of the Day. Ask your server for details
Fresh Salmon Mediterranean
35.00
Sashimi-grade salmon sauteed in extra virgin olive oil with local tomato, capers, Kalamata olives
Alaskan Crab Legs
59.00
With melted butter and a black pepper sauce
Filet Mignon
45.00
8 oz. Filet with Sauce Bernaise
Tuscan Ribs
30.00
Baby back pork ribs. Braised with a Mediterranean herb rub, then grilled with a balsamic glaze
Organic Free Range Chicken
22.00
Chicken breast covered in parmesan cheese Choice of Three preparations: Piccata - Lemon, butter and capers; Marsala - Mushrooms, Italian Marsala wine; Mediterranean - Spicy pomodoro sauce, capers with a hint of anchovey and marsala wine
Longhi Style
White wine, diced local tomato & Maui basil
Ahi Au Poivre
Sashimi grade ahi seared rare with Hamakua Ali'i mushrooms in a brandy green peppercorn sauce
Prawns Venice
35.00
Wild jumbo prawns White wine with lots of garlic, lemon, parsley & lemon zest
New York Steak
50.00
13 oz USDA Prime NY Steak Caramelized onions & mushrooms
Filet Longhi Style
50.00
8 oz. Grilled Filet Mignon sliced Red peppers & basil butter
Veal Scalloppini
35.00
Veal strip loin, pounded thin. Choice of three preparations: As listed under chicken
Eggplant Parmesan
22.00
Mozzarella cheese - pomodoro
Live Kona Maine Lobster
Classic Steamed Lobster
45.00
Melted butter & lemon
Lobster Longhi
140.00
Two 1 lb Kona lobsters, shrimp, clams, mussels, and calamari sauteed in olive oil, garlic and Maui basil in a spicy marinara sauce. Served over linguine
Grilled Crab Stuffed Lobster
60.00
Stuffed with Bluelump crab, Macadamia nuts & breadcrumbs
Land & Sea
Steak & Kona Lobster
75.00
5 oz Filet 1 lb steamed Lobster
Steak & Crab Legs
75.00
5 oz Filet and Alaskan Crab Legs
N.Y. Steak & Lobster
85.00
10 oz Prime New York Steak & 1 lb Kona Lobster
N.Y. Steak & Crab Legs
85.00
10 oz Prime New York and Alaskan Crab Legs
Desserts From Our Bakery
Caramel Knowledge for Two
17.00
Fresh Hawaiian pineapple, papaya, assorted fresh berries. Homemade Vanilla Gelato, House made hot caramel & Maui mac nuts
Hot Chocolate Soufflé
13.00
Please allow 20 minutes to prepare
Hot Macadamia Nut Pie
13.00
Longhi's version of pecan pie with Homemade Vanilla Gelato
Going Bananas
13.00
Homemade Vanilla Gelato layered with vanilla cookie crumbs, caramel, and chocolate. Served with bananas Foster's
Tiramisu
10.00
Home made lady fingers dipped in coffee liqueur, layered with mascarpone filling, topped with fresh whipped cream and chocolate shavings
Homemade Gelato & Sorbet
4.00
Ask your server for today's specials
Hand Crafted House Cocktails
Mixes are made from scratch with fresh ingredients
Strawberry Fields
12.00
Red Berry Vodka, fresh strawberry, fresh lemonade with a splash of cranberry
Longhi Lemonade
12.00
New Amsterdam Citron, fresh lemonade with a splash of cranberry
Longhi-Tini
14.00
New Amsterdam vodka, chambord, peach schnapps, fresh orange & pineapple juices
Garden Terrace Mai Tai
14.00
Mount Gay Silver Rum, Bacardi Coconut Rum, Cruzan Citrus Rum, tropical juices, topped with Myers Dark Rum
Mango Tango
13.00
Bacardi coconut rum, Cruzan mango rum, pineapple, cranberry & mango juices. Topped with Sierra mist lime soda
Wailea Mojito
13.00
Mount Gay Silver Rum, fresh lime juice, and mint leaves topped with Sparkling Prosecco
Le Grand Smash
14.00
Grand Marnier, Grey Goose Orange, lime sour, and fresh mint
Lychee-Tini
13.00
Amsterdam Citrus Vodka, lychee liqueur, lilikoi fruit
Longhi Fruit Punch
12.00
Malibu coconut rum, guava juice, fresh squeezed pineapple, lemonade, and lime juices with splash of grenadine
Key Lime-Tini
13.00
Smirnoff vanilla, Malibu coconut rum, pineapple juice and fresh squeezed lime juice
Patron Freshy
14.00
Patron Silver, & Kapena Li Hing infused Tequila, triple sec, fresh squeezed lime juice. Li hing mui powdered rim. Served up
Kentucky Cooler
14.00
Maker's Mark, fresh lemonade, triple sec, mint on the rocks
Lazy Lizard
14.00
Amsterdam vodka, Trader Vic Rum, Amsterdam Gin, Triple Sec, Chambord, fresh lime juice and Sierra Mist soda
Molokini Sunset-Tini
14.00
Maui Ocean Vodka mango puree, fresh lime juice, with a dash of grenadine
Draft Beer
Maui Brewing Co. Maui Hawaii, Bikini Blond
7.00
Corona Light - Mexico
7.00
Mehana Brewing Co. "Big Island" Hawaii, Seasonal Brew
8.00
Kohola Brewery Lahaina Maui, "Talk Story" Pale Ale
8.00
Peroni - Italy
7.00
Deschutes Seasonal - Oregon
7.00
Aloha Brewery, Oahu Hawaii, Seasonal Brew
8.00
Hawaii Nui Brewing Co. "Big I Island" Hawaii, Seasonal Brew
8.00
Champagne and Sparkling
Collet Brut Champagne, France N.V.
17.00
Cleto Chiarli "Brut E Noir" Italy N.V.
11.00
Zardetto Brut, Italy N.V.
9.00
Gloria Ferrer "Blanc De Noir" Carneros
13.50
White
D/ Albarino Soutomaior, Galecia, Spain
10.00
Alois Lageder Chardonnay, Alto Adige, Italy
12.00
Vine Cliff Chardonnay, Napa
20.00
Rudi Wiest "Rhine River" Dry Riesling, Germany
12.00
Zenato Pinot Grigio, Veneto, Italy
10.00
Clifford Bay Sauvignon Blanc, New Zealand
9.50
Maison Langlois, Sancerre, Loire, France
16.00
Bridlewood Chardonnay, Monterey
10.00
Roth, Chardonnay, Sonoma Coast
15.00
Forstmeister Geltz "Zilliken" Germany
12.00
Cherchi Vermentino Sardegna, Italy
11.00
Adelsheim, Pinot Gris, Oregon
14.00
Banshee, Sauvignon Blanc, Sonoma
14.00
Muga Bianco Rioja, Spain
12.00
Rose
Matua Rose of Pinot Noir, New Zealand
10.00
Domaine Triennes, Cinsault Blend, Provence, France
12.00
Red
Raymond "R Collection" Cabernet Sauvignon, Napa
10.00
Chappellet "Mountain Cuvee" Red Blend, Napa
20.00
Stonestreet Cabernet Sauvignon, Sonoma, Alexander Valley
22.00
Ca Momi, Merlot, California, Napa
11.00
Truchard, Pinot Noir, Napa, Carneros
15.00
Sierra Cantabria, Tempranillo, Rioja, Spain
10.00
Isole E Olena, Sangiovese Blend, Tuscany, Chianti Classico
17.50
Carlin De Paolo "Barolo" "Nebbiolo" Italy Piedmont, Langhe
20.00
Les Cadrans De Lassegue, Bordeaux Blend, France, St. Emilion
15.00
Pahlmeyer "Jason" "Bordeaux Style Red Blend" Napa
33.00
Catena "Vista Flores" Malbec Mendoza, Argentina
13.00
Sileni, Pinot Noir, New Zealand
12.00
Tony Soter, Pinot Noir, Wilamette Valley, Oregon
19.00
Dashe Zinfandel, Sonoma, Dry Creek
14.00
Ratti, Barbera D' Asti, Italy, Piedmont, Alba
12.00
Bodega Teso La Monja "Romanico" Tinata De Toro, Spain, Castilla
14.00
Appetizers
$7.50
Artichoke Crostini
Warm artichoke dip served with crostinis lightly dusted with parmesan reggiano cheese
Mango Pork Sliders
Shredded pork, Mango BBQ sauce, topped with homemade coleslaw on our brioche roll
Pasta Genovese
Pesto Lasagna with assorted cheeses
Bruschetta
Two pieces of toasted Italian baguette, one topped with white bean-anchovie, the second with tomato-basil and each finished with Italian tapenade
Chicken Melt
Baked Pizza stuffed with chicken, Mancini red peppers, provolone cheese, basil aioli, and Kula greens
Italian Meat Balls
Served with three sauces; Lemon aioli, basil aioli, and arrabiata sauce
Paella of the Day
The classic dish from Spain. Ask your server for today's special
Stuffed Peppers
Rice, Mozzarella and Parmesan cheese with ground beef
House Favorites
Crab Cake
11.00
Blue-crab served golden brown with lemon-garlic aioli, and a creamy mustard sauce topped with guacamole
Ahi Sashimi
4 oz. of fresh Sashimi grade Ahi, served on a bed of cabbage with wasabi and shoyu
Grilled Flatbread with Greek Salad
10.00
Chopped Greek Salad served over warm whole wheat focaccia style flatbread with roasted garlic hummus
Tuscan Ribs
12.00
Braised in pomodoro sauce, baked and topped with a balsamic glaze
Chicken Salad
12.00
Freshly prepared chicken salad served over Triple N Farm organic baby romaine
Maui Cattle Company Hamburger
12.00
A custom blend served on our brioche roll. Ask your server for your favorite add-ons
Ceviche
10.00
Fresh Hawaiian Monchong, Ahi, avocado, lime, onion, jalapeno & cilantro
Pau Hana Special
Chicken Salad Or Organic Burger & Draft Beer Special
14.00
Cocktails
Well
4.75
Premium
5.75
Call
5.25
Draft Beer
$3.75 -$6.00
Wines By the Glass
Bubbles
Prosecco, Zardetto, Veneto, Italy N.V. Brut
5.00
Champange Collet, Ay, France N.V. Brut
11.00
White Wine
Chardonnay, Bridlewood Central Coast
5.50
Chardonnay, Roth, Sonoma Coast
8.50
Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand
5.00
Pinot Grigio, Zenato, Italy
5.00
Albarino, Martin Codax, Rias Baixas, Spain
5.00
Muga Bianco, Rioja, Spain
6.50
Chardonnay, Alois Lageder, Alto Adige, Italy
7.00
Chardonnay, Mer Soleil Santa Lucia Highlands
10.00
Riesling, Ziliken, Germany
6.50
Pinot Gris, Willakenzie, Oregon
7.00
Viognier, Miner, Napa
7.00
Rose Wine
Dry Rose, Protocolo, Spain
4.50
Red Wines
Pinot Noir, Silini, Hawks Bay, New Zealand
7.00
Pinot Noir, Ken Wright, Oregon
10.00
Cabernet Sauvignon, Whitehall Lane, "Tre Leoni" Napa
10.00
Merlot, Columbia, Washington
5.00
Zinfandel, Peachy Canyon Paso Robles
7.00
Grenache, Bodegas Breca "Breca" Catalunya Spain
6.50
Pinot Noir, Byron, Central Coast
9.50
Cabernet Sauvignon, Raymond "R" Napa
6.00
Cabernet Sauvignon, Chappellet Napa
11.00
Malbec, Catena, Mendoza, Argentina
6.50
Tempranillo, Sierra Cantabria, Rioja, Spain
5.50
Fruits
Fresh Strawberries
9.00
Fresh Papaya
6.00
Seasonal Melon
9.00
Fresh Maui Pineapple
6.00
Bowl of Fresh Seasonal Fruit
13.00
Bowl of Fresh Mixed Berries
16.00
Juice Bar
Orange, Pineapple, Watermelon, Carrot
6.00
Green Destiny
8.00
Cucumber, Celery, Mint, Kale, Ginger, Watermelon, Pineapple and Lemon Juices
Homemade Pastries & Bread
Fresh Baked Cinnamon Roll
6.00
Toasted Italian, Whole Wheat Or Rye Bread
3.00
Egg Creations
Upgrade to Organic Brown Eggs - $1.50 per order
Quiche of the Day
11.00
Two Extra Large Eggs with Fresh Hawaiian Fish
22.00
Two Extra Large Eggs
11.00
With Choice of Bacon, Ham or Italian Sausage
Benedicts
Two poached eggs served on toasted Italian bread with homemade hollandaise
Traditional Or Florentine Or Vegetable
16.00
Crab Cakes Benedict
22.00
Mediterranean Benedict
20.00
Grilled Polenta, Provolone Cheese, Prosciutto Ham, Tomato, Pine Nuts, Basil Hollandaise
Lox Benedict
20.00
Lobster Benedict
25.00
Omelets
A charge will be added for each additional omelet ingredient
Three Egg Omelets
15.00
With Your Choice of Three Ingredients: Tomatoes, Mushrooms, Onions, Peppers, Spinach, Zucchini, Cheddar, Feta, Mozzarella, Provolone, Swiss, Bacon, Ham, Sausage
Three Egg Seafood Omelet
22.00
With Choice of Lox, Crab Meat, or Shrimp, and a Selection of Two Ingredients From Above
Breakfast Sandwiches & Wraps
Td's - B.L.T. & Egg
15.00
Maple cured bacon with lettuce, tomato, melted cheese and one egg to order
Green Dream Wrap
15.00
Spinach wrap, egg whites, kale, bell peppers, tomatoes, onions,guacamole,pepper jack cheese, a arrabiata sauce
Focaccia Egg Sandwich
15.00
Two eggs cooked to order with fried tomatoes, spinach, basil, provolone cheese with pesto spread on toasted herb focaccia bread
Longhi Scramble
15.00
Tomato wrap, eggs, bacon, potato, cheddar cheese, tomato, guacamole, organic baby romaine
Sweet Selections
French Toast "Longhi Style"
14.00
With a Touch of Grand Marnier Powdered sugar, butter and organic maple or coconut syrup
"Hawaiian Style" Pancakes-Two Macadamia Nut Pancakes
17.00
Topped with Fresh Bananas and Coconut Syrup
Buttermilk Pancakes
13.00
With Butter and Organic Maple or Coconut Syrup
Buttermilk Pancakes
16.00
Stuffed with a Sweetened Blueberry and Ricotta Cheese Filling
Accompaniments
8 Oz Prime N.Y. Steak
25.00
Thickly Sliced Bacon
7.50
Our Special Recipe Home Fried Potatoes
4.00
Toasted Bagel
6.50
With Cream Cheese
Homemade Granola
12.00
With Greek Yogurt
Fresh Hawaiian Fish
18.00
Ham Or Italian Sausage
6.00
Toasted Bagel with Lox
15.00
Plain Bagel
4.00
Beverages
House Blend Coffee
4.00
Hot Tea Or Iced Tea
4.00
Double Espresso
5.50
Double Cappuccino
7.00
Longhichino
7.00
Espresso with Fresh Cream and Orange Curacao
Cafe Latte
5.00
Espresso
4.00
Cappuccino
5.50
Cafe Longhi
9.00
Espresso with Bailey's Irish Cream and Tuaca
French Press Coffees
Our House Blend
5.00
Maui Red Catuai Coffee
7.00
Ka'anapali Estate-a cross between the Caturra and the Mundo Novo. It offers a strong, consistent brightness and body in the cup
Ono Farms Organic Medium Roast Coffee
11.00
Kipahulu, Maui
Decaf House Blend
5.00
Maui Mokka Coffee
9.00
Ka'anapali Estate - It has a rich but gentle body with a smooth finish, laced with chocolaty overtones
Our Specialty Whole Bean Coffees
Our Specialty Whole Bean Coffees for Your Own Enjoyment
12 Oz. House Blend
15.00
12 Oz. Maui Red Catuai
24.00
12 Oz. Maui Mokka
36.00
1/2 Lb. Ono Farms Organic
30.00
Fruits
Strawberries
9.00
Papaya
6.00
Bowl of Fresh Seasonal Fruit
13.00
Maui Pineapple
6.00
Seasonal Melon
9.00
Bowl of Fresh Mixed Berries
16.00
Egg Creations
Upgrade to organic brown eggs - $1.50 per order
Two Extra Large Eggs
11.00
With choice of bacon, ham, or italian sausage
Thick Sliced Bacon
7.50
Home Fried Potatoes
4.00
Two Extra Large Eggs Fresh Hawaiian Fish
22.00
Ham Or Sausage
6.00
Benedicts
Two poached eggs served on toasted italian bread with homemade hollandaise
Traditional Or Florentine Or Vegetable
16.00
Crab Cakes Benedict
22.00
Mediterranean Benedict
20.00
Grilled polenta, provolone cheese, prosciutto ham, tomato, pine nuts basil hollandaise
Lox Benedict
20.00
Lobster Benedict
25.00
Breakfast Sandwiches & Wraps
Td's B.L.T. & Egg
15.00
Maple cured bacon with Maui grown organic lettuce and tomato, melted cheese and one egg to order
Green Dream
16.00
Spinach wrap with eggs, kale, bell peppers, tomatoes onions, guacamole, pepper jack cheese, and arrabiata sauce
Focaccia Egg Sandwich
15.00
Two eggs cooked to order with fried tomatoes, spinach, basil provolone cheese with pesto spread on toasted herb focaccia bread
Longhi Scramble
15.00
Tomato wrap, eggs, bacon, potato, cheddar cheese, guacamole, and Maui organic tomato and lettuce
French Press Coffees
Maui Mokka Coffee
9.00
Ka'anapali Estate- Ita has a rich but gentle body laced with chocolaty overtones
Maui Red Catuai Coffee
7.00
Ka'anapali Estate cross between Caturra and Mundo Novo. It offers a strong consistent brightness and body in the cup
House Blend Or Decaf
5.00
Hand Crafted House Cocktails
Strawberry Fields
12.00
Red Berry Vodka, strawberries, fresh squeezed lemonade with a splash of cranberry
Wailea Mojito
13.00
Mount Gay Silver Rum, fresh lime juice, mint leaves topped with Sparkling Prosecco
Lazy Lizard
14.00
Amsterdam vodka, Cruzan citrus rum, Amsterdam gin, triple sec, raspberry liqueur, lime juice, and Sierra mist soda
Longhi's Tini
14.00
New Amsterdam Vodka, raspberry liqueur, peach shnapps, fresh orange & pineapple juices 14
Garden Terrace Mai Tai
14.00
Mount Gay Silver Rum, Bacardi Coconut Rum, Cruzan citrus rum, fresh squeezed pineapple & orange juice, with a float of dark rum
Mango Tango
12.00
Barcardi Coconut rum, Cruzan mango rum, pineapple, cranberry and mango juices, topped with Sierra mist lime soda
Lychee-Tini
12.00
Amsterdam citrus vodka, lychee liqueur, lilikoi fruit
Patron Freshy
14.00
Patron Silver, triple sec, fresh lime sour, Li hing mui powdered rim
Tropical Mimosas
Orange
Passion
Guava
Mango
Peach
Strawberry
Non-Alcoholic Mojitos
Cucumber, Mango, or Orange
Fresh Fruit
6.00
Fresh Mint
6.00
Fresh Squeezed Lime Juice
6.00
Club Soda
6.00
Craft Beers of Tap
Birra Peroni
7.00
Deschutes "Fresh Squeezed "Ipa"
7.00
Maui Brewing Co. "Bikini Blond"
7.00
Corona Light
7.00
Aloha Brewery. Oahu Hi
8.00
Maui Brewing Co. Seasonal
8.00
Sparkling & White Wines By the Glass
Collet Champagne, France Brut N.V.
17.00
Bridlewood Chardonnay, Monterey
10.00
Roth Chardonnay, Sonoma Coast
15.00
Zilliken Reisling, Germany
12.00
Clifford Bay Sauvignon Blanc, New Zealand
9.50
Adelsheim, Pinot Gris, Oregon
14.00
Zardetto Brut, Italy N.V.
10.00
Alois Lageder Chardonnay, Alto Adige, Italy
12.00
Vine Cliff Chardonnay, Napa
20.00
Zenato Pinot Grigio, Italy
9.50
Maison Langlois, Sancerre, France, Loire
16.00
Muga Bianco, Rioja, Spain
12.00
Rose & Red Wines By the Glass
Matua, Rose of Pinot Noir, New Zealand
10.00
Raymond "R Collection", Cabernet, Napa
10.00
Ca Momi Merlot, Napa
11.00
Sileni Estate Pinot Noir, New Zealand
12.00
Dashe Zinfandel, Sonoma, Dry Creek
14.00
Ratti, Barbera, Piedmont, Italy
12.00
Domaines Triennes Rose, France
12.00
Chappellet, "Mountain Cuvee" Napa
20.00
Cantena "Vista Flores" Malbec, Argentina
12.00
Truchard Pinot Noir, Carneros
15.00
Sierra Cantabria Tempranillo, Rioja, Spain
10.00
Bodega Teso La Monja "Romanico" Spain
14.00
Appetizers
Artichoke Longhi
14.00
Steamed California globe artichoke, finished with melted lemon butter and fresh grated Reggiano parmesan
Crab Cake
14.00
Blue-crab served golden brown with lemon-garlic aioli, and creamy mustard sauce, topped with guacamole
Zucchini Or Eggplant Parmesan
13.00
Melted mozzarella cheese and pomodoro sauce
Seared Island Style Shrimp
17.00
Sweet mint cucumber dipping sauce
Ceviche of the Day
14.00
Maui caught white fish, avocado, lime, onion, jalapeno, cilantro with house made tortilla chips
Pete's Spicy Mussels
16.00
Fresh mussels steamed in a spicy broth with toasted garlic, basil, and finished with orange zest
Calamari Fritta
15.00
Served crispy with spicy Arrabiata and basil aioli
Pacific Manila Clams
16.00
Fresh petite Manila clams steamed in white wine, garlic, herbs, and tomato with garlic crostini
Fresh Ahi Sashimi
Fresh Ahi sashimi, served on a bed of cabbage and accompanied with wasabi and shoyu
King Crab, Avocado, Citrus
22.00
Served with a Dijon vinaigrette
Salads
Longhi Salad
12.00
Triple N Farm's baby romaine, organic, Haiku tomatoes, onions, green beans, cannellini beans and gorgonzola cheese. Italian gorgonzola vinaigrette
Kale Salad
12.00
Organic Kale, red onions, caramelized macadamia nuts, feta cheese, citrus chunks, quinoa. Yogurt-citrus dressing
Greek Salad
12.00
Triple N Farm's baby romaine, organic Zuhair Farm's tomatoes, cucumbers, Bulgarian feta cheese, Kalmata olives and onions. Lemon-feta vinaigrette
Caprese Salad
20.00
Fresh Italian mozzarella di Bufala, Haiku tomatoes, fresh basil, drizzled with extra virgin olive oil, and balsamic syrup. Served with garlic crostini
Kula Greens
10.00
Upcountry Maui organic baby lettuces. Honey -scallion vinaigrette and caramelized Maui mac nuts
Longhi Longhi Salad
10.00
Triple N Farm's baby romaine with Reggiano Parmesan cheese and house made garlic croutons. Lemon-feta vinaigrette. Served with or without anchovies
Chicken Salad
17.00
Freshly prepared chicken salad served over Triple N Farm's organic baby romaine
Wedge Salad
14.00
Waipoli Farm's organic junior romaine lettuce, topped with smoked bacon, Haiku tomates, egg, blue cheese crumbles. Buttermilk blue cheese dressing
Lobster Salad
25.00
Cold water lobster with a herb mayo dressing. Served over organic baby romaine, onion, cucumber, and a lemon feta vinaigrette
Belgian Endive
14.00
Gorganzola cheese, caramelized Maui mac nuts, Honey scallion vinaigrette
Fresh Vegetables
Asparagus
12.00
Sauteed and finished with Reggiano parmesan cheese
Spinach
10.00
Extra virgin olive oil and garlic
French Fries / Garlic Fries
5.00
House cut Kennebec potatoes
Cauliflower Sicilian
12.00
Sauteed in extra virgin olive oil, toasted garlic, capers, red crushed peppers and parsley
Sugar Snap Peas
10.00
Steamed or sauted in butter
Sandwiches
Maui Cattle Company Hamburger
14.00
A custom blend beef served on our brioche roll. Ask your server for your favorite add-ons
Cheese Steak
17.00
Prime filet sauteed with roasted red peppers and onions topped with provolone cheese
Chicken Picatta
15.00
Free-range organic chicken breast served open-faced. Lemon, butter, white wine and capers sauce
Chicken Parmesan
15.00
Free-range organic chicken breast served open-faced. Mozzarella cheese and pomodoro sauce
New York Style Reuben
14.00
House-braised corned beef on swirled pumpernickel rye bread
Ahi Tuna Melt
Fresh Hawaiian tuna served open-faced with lemon-garlic aioli
Chicken Marsala
15.00
Free-range organic chicken breast served open-faced. Mushrooms Italian Marsala wine and Maui basil
Bob's B.L.T.
12.00
Maple cured bacon with organic lettuce & tomato, with melted cheese
Fish and Seafood
Fresh Island Fish Longhi Style
21.00
Sauteed in butter, white wine, lemon, Haiku tomatoes and basil. Served over garlic crostini
Seared Ahi Au Poivre
22.00
Peppercorn encrusted yellow fin tuna, seared rare, sliced thick with Big Island Alii oyster mushrooms. Green peppercorn, garlic and brandy sauce
Shrimp Longhi
23.00
Sauteed in butter, white wine, lemon, Haiku tomatoes and basil. Served over garlic crostini
Classic Steamed Lobster
45.00
Live Kona Maine Lobster
Pasta
Linguine with Clams
17.00
Manilla clams simmered in white wine, garlic and a touch of olive oil
Lobster Cannelloni
20.00
Maine lobster, ricotta cheese, wrapped in Longhi's fresh homemade pasta Topped with bechamel sauce
Seafood Pasta
27.00
Shrimp, clams, mussels, calamari, Kalamata olives, roasted red peppers and tomato served over linguine
Fettuccine Lombardi
17.00
Alfredo sauce with fresh English peas and prosciutto
Bolognese
16.00
Prime ground beef, Italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with red wine and pomodoro sauce with creamy ricotta cheese
Pasta Putana
15.00
Roasted garlic, Sicilian & Kalmata olives, red peppers, feta cheese, pomodoro sauce over penne pasta
Desserts From Our Bakery
Going Bananas
13.00
Homemade in-house vanilla gelato layered with vanilla cookie crumbs, caramel, and chocolate. Served with bananas Foster's
Hot Chocolate Souffle
13.00
Please allow 20 minutes to prepare
Homemade Gelato & Sorbet
4.00
Ask your server for today's specials
Hot Macadamia Nut Pie
13.00
Longhi's Version of a pecan pie with homemade in-house vanilla gelato
Tiramisu
10.00
Home made lady fingers dipped in coffee liqueur, layered with mascarpone filling, topped with fresh whipped cream and chocolate shavings
Hand Crafted House Cocktails
Strawberry Fields
12.00
Red Berry Vodka, strawberries, fresh squeezed lemonade with a splash of cranberry
Wailea Mojito
13.00
Mount Gay Silver Rum, fresh lime juice, mint leaves topped with Sparkling Prosecco
Lazy Lizard
14.00
Amsterdam vodka, Cruzan citrus rum, Amsterdam gin, triple sec, raspberry liqueur, lime juice, and Sierra mist soda
Longhi's Tini
14.00
New Amsterdam Vodka, raspberry liqueur, peach shnapps, fresh orange & pineapple juices
Garden Terrace Mai Tai
14.00
Mount Gay Silver Rum, Bacardi Coconut Rum, Cruzan citrus rum, fresh squeezed pineapple & orange juice, with a float of dark rum
Mango Tango
12.00
Barcardi Coconut rum, Cruzan mango rum, pineapple, cranberry and mango juices, topped with Sierra mist lime soda
Lychee-Tini
12.00
Amsterdam citrus vodka, lychee liqueur, lilikoi fruit
Patron Freshy
14.00
Patron Silver, triple sec, fresh lime sour, Li hing mui powdered rim
Tropical Mimosas
Orange
Passion
Guava
Mango
Peach
Strawberry
Non-Alcoholic Mojitos
Cucumber, Mango, or Orange
Fresh Fruit
6.00
Fresh Mint
6.00
Fresh Squeezed Lime Juice
6.00
Club Soda
6.00
Craft Beers of Tap
Birra Peroni
7.00
Deschutes "Fresh Squeezed "Ipa"
7.00
Maui Brewing Co. "Bikini Blond"
7.00
Corona Light
7.00
Aloha Brewery. Oahu Hi
8.00
Maui Brewing Co. Seasonal
8.00
Sparkling & White Wines By the Glass
Collet Champagne, France Brut N.V.
17.00
Bridlewood Chardonnay, Monterey
10.00
Roth Chardonnay, Sonoma Coast
15.00
Zilliken Reisling, Germany
12.00
Clifford Bay Sauvignon Blanc, New Zealand
9.50
Adelsheim, Pinot Gris, Oregon
14.00
Zardetto Brut, Italy N.V.
10.00
Alois Lageder Chardonnay, Alto Adige, Italy
12.00
Vine Cliff Chardonnay, Napa
20.00
Zenato Pinot Grigio, Italy
9.50
Maison Langlois, Sancerre, France, Loire
16.00
Muga Bianco, Rioja, Spain
12.00
Rose & Red Wines By the Glass
Matua, Rose of Pinot Noir, New Zealand
8.00
Raymond "R Collection" Cabernet, Napa
10.00
Ca Momi Merlot, Napa
11.00
Sileni Estate Pinot Noir, New Zealand
12.00
Dashe Zinfandel, Sonoma, Dry Creek
14.00
Ratti, Barbera, Piedmont, Italy
12.00
Domaines Triennes Rose, France
12.00
Chappellet, "Mountain Cuvee" Napa
20.00
Cantena "Vista Flores" Malbec, Argentina
12.00
Truchard Pinot Noir, Carneros
15.00
Sierra Cantabria Tempranillo, Rioja, Spain
10.00
Bodega Teso La Monja "Romanico" Spain
14.00
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Longhi's
3750 Wailea Alanui Dr #B22 (at Shops at Wailea)
Wailea, HI 96753
USA
Bei: The Shops at Wailea
Wegbeschreibung
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Fr
    • 08:00–21:15
    • 21:30–23:30
  • Sa–So
    • 07:30–21:15
    • 21:30–23:30
Handy-Symbol
(808) 891-8883
„World Wide Web“-Symbol
Twitter-Symbol
@longhis808
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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