Lombardo's Trattoria

Lombardo's Trattoria

Italienisches Restaurant$$$$
Downtown West, St. Louis
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Lombardo's Trattoria
8.0/10
65
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Fotos33 Fotos
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Dinner Banquet Menu 18Dinner Menu 9
Main
All entrees include: Lombardo's House Salad; Bread and butter; Coffee, Tea and Soft Drinks. Assortment of Bite Size Desserts
Chicken Gorgonzola
35.00
Seasoned and baked chicken breast topped with a white wine gorgonzola cheese sauce with mushrooms. Served with Penne
Chicken Marsala
35.00
Seasoned and baked chicken breast topped with a Marsala wine sauce with garlic and mushrooms. Served with Italian potatoes
Baked Veal Chop Napolitano
Provimi veal chop dusted with bread crumbs and baked. Topped with a lemon butter and white wine sauce with capers, mushrooms, onions and artichoke hearts
Chicken Parmigiano
35.00
Breaded and baked chicken breast topped with marinara and melted provolone cheese. Served with pasta in a marinara sauce
Chicken Saltimboca
36.00
Breaded and baked chicken breast topped Withprosciutto han and melted provolone cheese with a white wine lemon butter sauce. Served with spinach noodles
Veal Milanese
44.00
Classic Italian Breaded Veal cutlet Served with Italian potatoes
Filet Gorgonzola
Charbroiled tenderloin topped with a gorgonzola cheese and white wine sauce with mushrooms. Served with chef's choice potatoes. Available in 8 ounce, 10 ounce
Filet and Lobster
Charbroiled tenderloin and South African Lobster Tail. Served with chef's choice potatoes
Scampi Lombardo
Four prawns brushed with garlic butter and topped with capers and romano cheese. Served with spinach noodles
Pepperloin
Two tournedos of beef tenderloin rolled in cracked pepper and topped with a sherry wine sauce with green peppers, red onions and mushrooms. Served with chef's choice potatoes. Available in 8 ounce, 10 ounce
Filet and Scampi
Charbroiled tenderloin and two prawns brushed with garlic butter and topped with capers and Romano cheese. Served with chef's choice potatoes
South African Lobster Tail
Single or twin tails available. Served with drawn butter
Chef's Catch of the Day
Please inquire
Blackened Chicken Lasagna
30.00
Lasagna noodles layered with blackened chicken, marinara sauce, ricotta and provolone cheeses
Housemade Cannelloni
30.00
Meat filled tubular noodles with marinara or cream sauce
Vegetable Lasagna
29.00
Broccoli, cauliflower, and carrots layered with lasagna noodles with marinara or cream sauce
Tortellini
30.00
Meat filled noodles in a pesto cream sauce with peas, mushrooms and prosciutto ham
Baked Eggplant
29.00
Sliced eggplant layered with meat sauce, ricotta and provolone cheeses in a marinara sauce. (available vegetarian style)
Chicken Spiedine
36.00
Chicken breast filled with prosciutto ham, spinach, provolone and ricotta cheeses. Served with spinach noodles
Veal Spiedine
44.00
Breaded veal cutlet filled with prosciutto ham, tomato, egg, onion and Romano cheese
Veal Parmigiano
44.00
Breaded Veal cutlet topped with marinara and melted provolone cheese. Served with pasta in a marinara sauce
Chicken Lucciano
35.00
Breaded and baked chicken breast Topped with a white wine sauce with peas, Mushrooms and artichoke hearts Served with risotto
Charbroiled Veal Chop
Provimi veal chop dusted with bread crumbs and topped with mushrooms in au jus
Charbroiled Filet Mignon
Served with herb butter. Served with chef's choice potatoes. Available in 8 ounce, 10 ounce
Charbroiled New York Strip
Served with herb butter. Available in 14oz, 16oz
Fresh Atlantic Salmon
38.00
Charbroiled and topped with a creamy dill sauce. Served with vegetables
Scampi Florentine
Four prawns stuffed with creamed spinach, dusted with Romano cheese. Served with sautéed mixed vegetables
Filet Angelou
Charbroiled tenderloin topped with a white wine sauce, mushrooms, pancetta and provolone cheese. Served with chef's choice potatoes. Available in 8 ounce, 10 ounce
Tilapia
35.00
Italian style breaded and baked Tilapia served with sautéed mixed vegetables
Seafood Risotto
50.00
Lobster, scallops and shrimp on a bed of house made risotto
Housemade Baked Lasagna
29.00
Lasagna noodles layered with meat sauce, ricotta and provolone cheeses
Rigatoni Trattoria
30.00
Sauteed Italian sausage with mushrooms and onions in a marinara and cream sauce blend
Rigatoni Seafood
36.00
Scallops, crabmeat and shrimp with rigatoni noodles in a cream sauce with peas and mushrooms
Rigatoni Primavera
29.00
Broccoli, cauliflower, carrots and spinach tossed with rigatoni noodles in a light vegetable broth
Pasta Con Broccoli
30.00
Blend of marinara sauce and cream sauce with fresh broccoli florets
Buffet One
30 person minimum. Choice of two entrees - $31. Choice of three entrees - $33
Entrees
Top Round of Roast Beef
Chicken Parmigiano
Chicken Marsala
Baked Cod in Pepper Cream Sauce
Pork Tenderloin
Veal Parmigiano
House Made Italian Sausage in a Sherry Wine Sauce
Sicilian Style Baked Cod
Choice #1
Choice of two of the following:
Risotto
Baked Cavatelli
Pasta Con Broccoli
Italian Potatoes
Parsley Boiled Potatoes
Garlic Mashed Potatoes
Choice #2
Choice of one of the following:
Italian Green Beans
Fried Zucchini
Mixed Vegetables
Steamed Broccoli
Honey Glazed Carrots
Buffet One Includes
Lombardo's House Salad
Coffee Tea and Soft Drinks
Bread and Butter
Assortment of Bite Size Desserts
Buffet Two
30 person minimum. Choice of two entrees - $42. Choice of three entrees - $45
Entrees
Grilled Atlantic Salmon with Dill Sauce
Chicken Picatta
Pork Tenderloin
Carved Beef Pepperloin
Chicken Spiedine
Veal Spiedine
Scampi Lombardo
Chicken Gorgonzola
Veal Saltimboca
Choice #1
Choice of two of the following:
Risotto
Baked Cavatelli
Pasta Con Broccoli
Italian Potatoes
Twice Baked Potatoes
Garlic Mashed Potatoes
Choice #2
Choice of one of the following:
Italian Green Beans
Fried Zucchini
Mixed Vegetables
Steamed Broccoli
Honey Glazed Carrots
Buffet Two Includes
Lombardo's House Salad
Coffee Tea and Soft Drinks
Bread and Butter
Assortment of Bite Size Desserts
Hot Appetizers
Prices are per 100 pieces. Minimum of 50 people
Sicilian Meatballs
225.00
Hot and Spicy Chicken Wings
325.00
Shrimp De Jonghe
300.00
Gourmet Pizzas
275.00
Vegetable Calzoni
275.00
Crab Stuffed Mushrooms
275.00
Smoked Salmon
Oysters Bienville
House Made Toasted Ravioli
275.00
House Made Calzoni
265.00
Fried Calamari
245.00
Seafood Calzoni
325.00
Portobello Mushrooms
250.00
Seafood Ravioli
490.00
Oysters Rockefeller
Cold Appetizers
Prices are per 100 pieces. Minimum of 50 people
Chilled Shrimp Cocktail
Small Fresh Fruit Tray
105.00
Small Vegetable Tray with Dips
105.00
Small Cheese Tray
105.00
Italian Pasta Salad
175.00
Oysters On the Half Shell
Large Fresh Fruit Tray
165.00
Large Vegetable Tray with Dips
165.00
Large Cheese Tray
165.00
Beverages
Wine by the bottle is also available.
Consumption Basis
House Liquor Cocktails
9.00
Premium Cocktails
10.00
Imported Beer
5.50
House Wine
10.00
Call Liquor Cocktails
10.00
Cordials
10.00
Domestic Beer
4.50
Soft Drinks
2.85
Host Bar
A minimum of 25 people required
Host Bar
25.00
Dessert Upgrades
Fresh Fruit Cup
2.00
Lemon Ice
2.00
Cannoli
5.00
Carrot Cake
5.00
Cheesecake with Strawberries
6.50
Deliciously Smooth and Light Cheesecake Served with Strawberries on the Side
Black Russian Pie
6.50
A delicate marshmallow and Kahlua mousse in an Oreo cookie crumb crust. Topped with whipped cream and chocolate
Spumoni
2.00
Brownies
2.00
Cheesecake
5.00
Mile High Chocolate Cake
6.50
Chocolate Cake layered with Whipped Cream Icing
Tiramisu
6.50
Our version combines creamy Mascarpone custard and rum soaked lady fingers layered with chocolate and espresso
Cake Cutting
2.00
Appetizer Buffet
Please see the hot and cold appetizer section for adding an appetizer to plated or buffet meals. 25 person minimum. $24 per person. Add $4 per person to substitute the following: Shrimp de Jonghe, Chilled Shrimp Cocktail, Pasta Salad with Shrimp. Add $4 per person: Oysters Rockefeller*. Oysters Bienville*. Add $5 per person to substitute any of the following: Seafood Ravioli in a Lobster Cognac Sauce*, Seafood Calzoni, Smoked Salmon*. *Seasonal or specialty item that may not be available. Please inquire for availability. Choose a Total of Five from the Following:
Toasted Ravioli
Sicilian Meatballs
Vegetable Calzoni
Fried Zucchini
Fried Calamari Strips
Buffalo Wings
Assorted Fruit Tray
Assorted Cheese Tray
Fried Spinach*
House Made Calzoni
Assorted Gourmet Pizza
Crab Stuffed Mushrooms
Italian Style Herbed Wings
Marinated Portabella Mushroom
Assorted Vegetable Tray
Italian Pasta Salad
Pasta
Rigatoni Trattoria
19.00
Italian Sausage, Onions, Mushroom Creamy Red & White Sauce Blend
Rigatoni Seafood
26.00
Shrimp, Scallops, Crabmeat, Peas, Mushrooms, Creamy Cognac Lobster Reduction
Linguine Seafood
26.00
Clams, Shrimp, Scallops, Crabmeat with Choice of Marinara or Olive Oil Garlic Sauce
Fettuccine Alfredo Pollo
22.00
Linguine Lombardo
19.00
Sausage Links, Mushroom, Julianne of Onion & Pepper with Sherry Wine Sauce
Tortellini
19.00
Meat Filled, Peas, Mushrooms, Prosciutto, Pesto Cream
Baked Ravioli
19.00
Creamy Tomato Sauce, Sausage, Onion, Mushrooms, Melted Provolone
Whole Wheat Penne
18.00
Vegetable Medley, Garlic, Olive Oil, Sundried & Fresh Tomatoes
Pollo
French Cut Free Range Chicken Breast Wing Bone Attached
Chicken Parmigiano
25.00
Lightly Breaded & Topped with Marinara & Provolone. Served with Pasta
Chicken Lucciano
25.00
Lightly Breaded, White Wine Lemon Butter Cream Sauce, Peas, Mushrooms, Artichoke Hearts. Served with Risotto
Chicken Gorgonzola
25.00
Lightly Breaded, Gorgonzola Cream Sauce. Served with Penne con Broccoli & Olives
Verdura
Mixed Grilled Vegetables
22.00
Marinated Grilled Vegetables with Portabello Steak Mushroom. Served over Risotto
Antipasti
Toasted Ravioli
13.75
A Lombardo's Family Specialty
Shrimp De Jonghe
13.75
Shrimp made with Fresh Tomato, Garlic & Romano Cheese
Fried Calamari Strips
13.00
Escargot
13.00
House Made Calzoni
19.00
This House Specialty is Large Enough to Share
Portabello Mushroom
13.00
Marinated with Balsamic Vinaigrette & Grilled
Flash Fried Spinach
9.75
Insalata
Lombardo's House Salad
6.75
Seafood Salad
28.00
Grilled Salmon, Shrimp & Scallops over Mixed Greens with Tomato, Onion, Artichokes & Olives Tossed in a Balsamic Citrus Vinaigrette
Caesar
6.75
Vitello
Veal Marsala
29.00
Marsala Wine Sauce with Mushrooms. Served with Potato of the Day
Veal Lucciano
29.00
Lemon Butter Cream Sauce with Peas, Mushrooms & Artichoke Hearts. Served with Spinach Noodles in a Cream Sauce
Veal Saltimbocca
29.00
Veal Cutlet with Prosciutto & Provolone. Served with Spinach Noodles in a Cream Sauce
Bistecca
Served with Potato of the Day
Pepperloin
Rolled in Cracked Black Pepper, Sherry Wine Sauce, Green Pepper, Onion & Mushrooms
Filet Angelou
Topped with Melted Provolone Cheese & White Wine Lemon Butter Sauce with Pancetta & Mushrooms
Bone in Ribeye
Certified Hereford Beef, Aged 45 Days Topped with Carmine's Steak Butter
Filet Gorgonzola
White Wine Gorgonzola Cheese Sauce with Mushrooms
Filet Mignon
Charbroiled Tenderloin with Carmine's Steak Butter
Filet & Lobster
Pesce
Atlantic Salmon
28.00
Creamy Dill Sauce with Onion. Served with Vegetable Risotto
Twin Tails
Served with Potato of the Day
Scampi Lombardo
Large Prawns, Garlic, Capers, & Breadcrumbs. Served with Spinach Noodles
Daily Seafood Special
Presidential Dinner for Two
Four Course Dinner – $125
Toasted Ravioli
Shrimp De Jonghe, Flash Fried Spinach
2 – 8Oz Filet Milano
Served with Potato of the Day
Espresso
Caesar Salad
Canoli Or Lemon Ice
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Lombardo's Trattoria
201 S 20th St
St. Louis, MO 63103
USA
Bei: Drury Inn St. Louis At Union Station
Wegbeschreibung
Informationssymbol
Experience our authentic Italian cuisine, specializing in signature pastas, hand-cut steaks and fresh seafood!
Uhr-Symbol
Geöffnet bis 22:00 (Mehr anzeigen)
  • Mo–Fr
    • 11:00–22:00
  • Sa–So
    • 16:00–22:00
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(314) 621-0666
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LombardosTrattoria
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@lombardosstl
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Reservieren
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Bestellung von Grubhub
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Rollstuhlgerecht
Ja
Speiseoptionen
Essen zum Mitnehmen, Lieferung
Parkplatz
Parkservice
WC
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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