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Locale Restaurant

Italienisches Restaurant und Cocktailbar££££

Blackheath, London

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Locale Restaurant

6.6^/10

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A La Carte 8Gluten Free 8Dessert 13Wine List 7Cocktails 6Children's 5

A La Carte

Da Stuzzicare – Before You Order‏

Olive Verdi Italiane

2.75

Marinated large green Italian olives, personally selected and imported from Italy

Trio Di Verdure Cremose

4.95

Olive tapenade, white bean dip and aubergine caponata served with toasted focaccia fingers

Focaccia Mista

3.50

Basket of mixed focaccia made daily in our kitchens and served with finest Italian cold pressed extra virgin olive oil and balsamic

Antipasti

Why not try a smaller portion of our great pasta or risotto to start? - Italian style!

Funghi Al Forno

5.95

Baked mushroom with garlic, mozzarella cheese, breadcrumbs and parmesan

Salumi Misti

7.95

Charcuterie board of select Italian cured meats, 12 month mature parma ham and mixed Italian salami, shaved fennel, sun dried tomato dressing and focaccia

Mozzarella Caprese

6.25

Finest “D.O.C” buffalo mozzarella served with vine ripened tomatoes and fresh basil

Vongole E Cannellini

6.95

Sauteed clams and cannellini beans

Cappesante in Pancetta

7.95

Queen scallops wrapped in pancetta, pan-fried and served with pea puree, rocket and garlic chilli dressing

Zuppa Di Borlotti, Funghi E Scialatielli

4.75

Borlotti bean‏ and wild mushroom soup with baked scialatelli (a type of long spaghetti)

Bruschette Miste

5.00

Mixed vegetables bruschetta with a ricotta and lemon

Calamari Fritti

5.95

Golden fried‏ baby calamari served with homemade tartar sauce

Polpettine Di Vitello

6.50

Veal meatballs in a mushroom sauce served with toasted focaccia finger

Gnocchi Fritti

5.95

Buffalo mozzarella stuffed gnocchi fried and served with spicy tomato sauce

Pasta E Risotto‏

Linguine Ai Frutti Di Mare

13.95

Our bestselling pasta with clams, mussels, baby calamari and octopus sauteed with garlic, chilli, parsley and white wine and topped with a grilled king prawn

Paccheri Salsiccia E Mozzarella

9.95

Paccheri pasta‏ (large maccheroni) with Italian sausages, tomato sauce and mozzarella

Risotto Spinaci E Taleggio

6.95 - 9.95

Fresh spinach and taleggio cheese risotto

Gnocchi Gorgonzola Spinaci

6.95 - 8.95

Gnocchi with gorgonzola cheese, spinach and cream

Tagliolini Ai Gamberie E Rucola

11.95

Egg tagliolini with marinara sauce and mushroom, topped with with lemon shrimp and rocket

Lasagna Tradizionale

9.95

Classic handmade fresh lasagne with fresh parmesan

Ravioli Del Giorno

6.95 - 9.95

Handmade vegetarian ravioli served with choice of butter and sage or fresh tomato and basil sauce

Chitarra Alle Polpettine

6.95 - 9.95

Abruzzo style “guitar string” fresh egg pasta with homemade beef meatballs tossed in ‘locale’ tomato sauce

Conchiglie Al Vitello E Funghi

10.95

Shell shaped‏ pasta with veal and mushroom ragu

Carne E Pesce

Petto Di Pollo

10.95

Grilled prime chicken supreme served with roasted new potatoes and rocket salad

Costata Di Manzo

18.95

Char-grilled 12oz prime scotch beef rib-eye on the bone (21 day dry aged) served with herb roast potatoes

Pollo Al Madera

11.95

Sauteed chicken breast french beans with melted mozzarella cheese, mushroom, madeira sauce and roasted cherry tomato

Fegato Di Vitello

14.95

Pan fried calves liver served with wilted spinach and crispy bacon

Branzino Alla Griglia

14.95

Grilled seabass fillet, sauteed potato and black kale

Tagliata Di Manzo

15.95

8oz British‏ sirloin steak, sliced and served with roast potatoes, sun dried tomato and homemade jus

Filetto Di Manzo

23.95

Grilled prime beef fillet served with potato dauphinoise, green peppercorn sauce and grilled field mushrooms

Petto D’Anatra

14.95

Duck breast in grape sauce served with sauteed potato and creamy baby corn

Filetto Di Merluzzo

12.95

Cod fillet wrapped in parma ham served with sauteed spinach and braised leeks

Da Dividere‏

Agnello Da Latte Al Forno

34.95

Tender leg of organic suckling lamb, slow roasted and served with herb roast potatoes, honey roast root vegetables, sauteed french beans and homemade gravy (for two to share)

Insalate

Insalata Di Caprino

6.95 - 9.95

Rocket, baby spinach, avocado, crispy bacon, olives and pan fried goat’s cheese

Contorni‏

Sauteed Black Kale

3.25

Herb Roasted Potatoes

2.95

Mixed Leaf Salad with ‘Locale’ Dressing

3.95

Rocket and Parmesan Salad

3.95

Sauteed French Beans

3.25

Creamy Mashed Potato

2.95

Zucchini Fritti

3.50

Sauteed Spinach

3.25

Gluten Free

Da Stuzzicare‏

Olive Italiane

2.75

Marinated Italian olives, personally selected and imported from Italy

Antipasti

Minestrone Di Primavera

4.75

Classic spring minestrone with seasonal vegetables

Cappesante in Pancetta

7.95

Queen scallops‏ wrapped in pancetta, pan-fried and served with pea puree, rocket and garlic chilli dressing

Salumi Misti

7.95

Charcuterie board of select Italian cured meats, 12 month mature parma ham and mixed Italian salami, shaved fennel, sun dried tomato dressing and focaccia

Burrata E Zucca

6.50

Burrata (creamy‏ mozzarella from puglia) served with roasted butternut squash, rocket and balsamic reduction

Mozzarella Caprese

6.25

Finest “D.O.C” buffalo mozzarella served with vine ripened tomatoes and fresh basil

Involtini Di Melanzane

5.95

Grilled Aubergine slices stuffed with goat’s cheese, baked with tomato sauce and parmesan cheese

Cozze Locale

5.95

Sauteed mussels in garlic, chilli, white wine and locale tomato sauce

Pasta‏

Choose from gluten free penne or spaghetti topped with:

Pomodoro E Basilico

5.95 - 8.95

Tomato and basil

Alle Cime Di Rapa

9.95

Purple sprouting broccoli, garlic, chilli and anchovies

Frutti Di Mare

13.95

Our bestselling pasta with clams, mussels, baby calamari and octopus sauteed with garlic, chilli, parsley and white wine and topped with a grilled king prawn

Alle Vongole

10.95

Fresh clams, garlic, chilli and cherry tomato

Ragu Del Giorno

9.95

Italian sausage meat and cream Ragu

Risotto

Risotto Del Giorno

6.95 - 9.95

Ask your server for today's fresh risotto

Carne E Pesce‏

Tagliata Di Manzo

15.95

8oz sirloin steak, sliced and served with roast potato, sun dried tomato and homemade jus

Porchetta Arrosto

14.95

Roasted rare breed suckling pig from Garstang served with New Jersey potatoes sauteed with pancetta, spinach and apple sauce

Fegato Di Vitello

14.95

Pan fried calves liver served with wilted spinach and crispy bacon

Costata Di Manzo

18.95

Char-grilled 12oz‏ prime scotch beef rib-eye (21 day dry aged) served on the bone with herb roast potatoes

Guance Di Manzo

13.95

Slow braised ox cheeks served with mash potato and braised spring cabbage

Filetto Di Salmone

12.95

Poached salmon fillet served with black rice and Hollandaise sauce

Insalate

Superfood Salad

9.95

Slow roasted‏ tomato, fresh basil, mozzarella cheese, broad beans, radishes, mixed leaves and fresh lemon and olive oil dressing.

Insalata Di Caprino

9.95

Rocket, baby spinach, avocado, crispy bacon, olives and pan fried goat's cheese

Contorni‏

Braised Spring Cabbage

3.25

Herb Roasted Potatoes

2.95

Mixed Leaf Salad with „Locale‟ Dressing

3.95

Rocket and Parmesan Salad

3.95

Sauteed French Beans

3.25

Creamy Mashed Potato

2.95

Sauteed Spinach

3.50

Dessert

Homemade Desserts‏

Tiramisu

4.95

The house favourite

Mille Foglie Alla Crema E Frutta

4.95

Classic millefeule with custard cream and seasonal berries

Affogato

4.95

Cinnamon ice cream, frangelico liqueur and a shot of espresso

Crostata All'Arancio

4.95

Homemade orange tart served with mascarpone

Formaggi Misti Con Biscotti

4.95

Selection of classic Italian cheeses served with homemade fruit bread

Torta Al Cioccolato

4.95

Flourless chocolate cake with spring fruit compote

Panna Cotta Al Rabarbaro

4.95

Creamy panna‏ cotta with season rhubarb

Fondante Al Cioccolato (Allow Up to 15 Mins Cooking Time)

4.95

Warm chocolate fondant filled with crushed hazelnuts, warm chocolate sauce, served with mascarpone cream

Gelati E Sorbetti

4.95

Two scoops‏ of deluxe Italian ice creams and sorbets. ask your server for today’s flavours. try our ice cream with a shot of italian wild strawberry liqueur

Dessert Wine

Ricioto Di Soave, La Perlara, Ca'rugate

500ml Italy 2008 13.5%

Moscato D'Asti Tacchino

500ml Italy 5%

Coffee‏

Italian wood slow-roasted

Double Espresso

Latte

Hot Chocolate

Espresso

Americano

Cappuccino

Tea

English Breakfast

Camomille

Peppermint

Green Tea

Fresh Mint

Earl Grey

Liqueur Coffee‏

Irish (Jameson Irish Whiskey)

French (Cognac)

Italian (Amaretto)

Calypso (Tia Maria)

Frangelico (Hazelnut)

After Dinner Cocktails

Tiramisu Cocktail

Espresso Martini

Grappa‏

Grappa Moscato / Pinot Grigio / Cabernet

Grappa Riserva

Cognac

Hennessy Vs

Hennessy XO

Hennessy Fine De Cognac

Janneau 5 Years Old

Calvados‏

Chateau Du Breuil 40%

Fine Calvados Pays D’Auge

Whiskey & Bourbon

Bailie Nicol Jarvie

Jack Daniels Single Barrel

Glenmorangie 18Yr Old

Gentleman Jack

Ardbeg 10Yr Old

Glenmorangie the Original

Digestivs‏

Fernet Branca

Sambuca

Frangelico

Limoncello

Amaretto

Port

Taylors 2003 Lbv

Wine List

Our wine selection brings you a great array of wines from Italy and also selections taken from around the world.

Champagne & Bubbles‏

Prosecco Villa Armellina Spumante Italy 11.0% ABV

Dry and refreshing Spumante with gentle floral notes and peach like fruit (125ml glass and bottle)

House Champagne Medot and Cie Brut, Riems, France 12.0% ABV

Rich mouth-filling champagne with notes of apple and strawberry (125ml glass and bottle)

Bollinger Special Cuvee NV, France 12.0% ABV

Complex aromas and flavours of rose, grilled nuts, citrus (bottle)

Dom Perignon 2002, France 12.0% ABV

Showing fine bubbles, this crisp champagne shows off floral, pear and yeast aromas along with sweet citrus flavours and a long finish. (Bottle)

Prosecco Rose, Gran Cuvee Extra Dry Spumante Di Stefani Italy 11.0% ABV

Delightful pink sparkler full of fruit (bottle)

Taittinger Brut Reserve NV, Riems, France 12.0% ABV

Dry, fresh‏ and fruity style (bottle)

Laurent Perrier Rose NV, France 12.0% ABV

100% pinot noir, a salmony colour, frank and fresh on the nose with a large array of small red berries (bottle)

Vino Bianco

Catarratto, Parva Res IGT 2010, Sicily, Italy 12% ABV

Easy drinking‏ dry white wine with fresh citrus and floral notes

Malvasia, Donna Marzia Conti Zecca IGT 2008, Puglia, Italy 13% ABV

Dry, floral scented wine with fresh, ripe fruit and lively medium bodied palate. Conti zecca is an award winning producer (winner of 6 gambero rosso three glasses awards)

Sauvignon, Il Palu 2010, Italy 12.5% ABV

Pure, wonderfully smooth wine with delicate, gentle fruit and refreshingly clean finish

Pinot Bianco, Earte 2010, Italy 11.5% ABV

Light and fresh with delicious, dry palate displaying gentle gooseberry fruit and floral notes

Pecorino Riseis IGT 2010, Abruzzo, Italy 13% ABV

This dry,‏ refreshing wine from abruzzo region is peach scented with crisp, clean palate and pronounced minerality

Soave Classico, San Michele Carugate 2009, Veneto, Italy 12.5% ABV

Perfectly balanced classico with crisp freshness, minerality and concentrated citrus fruit. Carugate is the winner of best priced value wine and three glasses awards by gambero rosso

Chablis, Francine Et Olivier Savary 2009, France, 12.5% ABV

We blind tasted quite a few chablis and this came out best. Dry mineral with a hint of honey. Perfect accompaniment to fish and creamy sauces

Inzolia, Fuedo Dei Venti 2010, Italy 12.5% ABV

Dry, creamy textured wine full of ripe fruit with nutty notes in a clean finish

Pinot Grigio, Prima Alta 2010, Veneto, Italy 12.5% ABV

Pure, smooth wine with delicate fruit and acacia floral notes

Gavi Di Gavi, Tacchino 2010, Piedmont, Italy 12.5% ABV

Beautifully textured wine with refined, elegant fruit and intense mineral flavours

Verdicchio, Castelli Di Jesi Angelini 2010, Tuscany, Italy 13% ABV

Unoaked wine with aromas of lemon rind and dry palate with grassy notes and citrus fruit. Intense and long finish

Chardonnay Renaio, Tre Rose 2010, Tuscany, Italy 12.5% ABV

Unoaked elegant chardonnay with pronounced mineral character, concentrated citrus fruits and a hint of honey notes

Greco Di Tuffo Carazita Docg Vigna Villae 2009, Campania, Italy, 13% ABV

This refined, round textured white displays rich minerals infused in white peach fruit with acacia notes and lemon zest prominent in the finish

Gewurztraminer, Elena Walch 2010, Alto Adige, Italy, 14% ABV

From this‏ top producer, a textbook dry gewürztraminer of the highest quality.The palate is round, soft textured and full of turkish delight character, lychee fruit and lemon sherbet notes

Vino Rosso‏

Nero D’Avola, Parva Res IGT 2010, Sicily, Italy 13% ABV

Fruity rich red with vibrant, spicy palate and ripe dark berry fruit

Montepulciano D’Abruzzo Agri Verdi 2010, Abruzzo, Italy 12.5% ABV

Delicously smooth‏ and rounded with plum and cherry like fruit. Agriverdi is a multiple gambero rosso award winner and environmentally friendly vinery producing natural, pure wines

Rosso Di Montepulciano, Trerose 2009, Tuscany, Italy 13.5% ABV

We simply love this wine! Staff pick for 2011. packed with morello cherries and balanced by great freshness and soft tannins

Chianti, Conte Di Luca Docg 2010, Tuscany, Italy 12.5% ABV

This italian classic is soft and elegant packed with morello cherry fruit and floral notes

Pure Tuscan Sangiovese, Fresh and Vibrant, Bursting with Ripe Cherries and Strawberry Fruit

Malbec, Finca La Linda Luigi Bosca 2009, Argentina, 13.5% ABV

Full bodied crimson red with plummy fruit, notes of bitter orange, coffee and pepper

Aglianico Pesano Doc Irpinia Vigna Villae 2007, Campania, Italy, 13.5% ABV

Superbly rich, intense wine displaying brambly, liquorish and tobacco notes in a long satisfying finish

Insieme IGT Toscana 2009, Tuscany, Italy, 13.5% ABV

This delicious “super tuscan” is a concentrated yet elegant wine with layers of dark berry fruit and well integrated oak

Cotes Du Rhone, Callou 2010, France, 14.5% ABV

Made with grenache, syrah and mouverde grapes from perhaps the finest estate in the rhone

Barolo, Bussia Silvano Bolmida 2006, Piedmont, Italy, 14% ABV

This single vineyard barolo is a rich yet elegant wine exhibiting finesse and power. The full bodied palate is refined and offers complex nebbiolo fruit framed in oak and firm tannins

Shiraz, Fuedo Dei Venti 2009, Sicily, Italy 13% ABV

Intense and spicy, full of sicilian sun, bursting with mulberry fruit and a hint of white pepper

Merlot Sangiovese IGT Earte Torreevento 2010, Puglia, Italy, 12% ABV

Soft, velvety textured wine with juicy plums on a mild palate and hint of dried prunes in the finish

Negramaro Donna Marzia, Conti Zecca 2008, Puglia, Italy 13.5% ABV

Bursting with red berry fruit, hints of spice and excellent structure. Conti zecca is the winner of 6 top italian awards (gambero rosso three glasses)

Primitivo, Terre De Montelusa IGT 2010, Puglia, Italy 13% ABV

Smooth, rich and spicy zinfandel wine full of ripe fruit and soft tannins sangiovese, lionello marchesi igt 2008, tuscany, Italy 12.5% abv

Rioja Crianza, Marques De Mundiaz, 2007, Spain 13.5% ABV

Silky textured aged crianza with cherry and red berry fruit wrapped in sweet spices and oak

Chianti Classico, Castello Di Monastero (Lionello Marchesi) 2008, Tuscany, Italy, 13.5% ABV

Superb classico from a top producer with lush wild strawberry and morello cherry fruit spiced by tea and leathery notes

Riseis Montepulciano D'Abruzzo 2009, Abruzzo, Italy 13.5% ABV

Serious, full bodied montepulciano aged in french oak with seductive, smooth palate full of ripe red fruit and sweet spices.

Nero Di Troia Riserva, Vigna Pedale 2007, Puglia, Italy, 13% ABV

Superb example of this exceptional grapes. Rich, intense and broad shouldered with mulberry fruit coated in oaky notes

Barbera Del Monferrato, Tacchino 2009, Piedmont, Italy, 14% ABV

Fresh blueberries and blackberries on an intense satisfying palate. This medium to full bodied barbera is grown on the hills of monteferrato – believed to be the original home of barbera grapes

Amarone, Della Valpolicella Carugate 2008, Veneto, Italy, 14.5% ABV

Full-bodied and‏ very focused, with tremendous richness matched by complexity and elegance. 100% organic and biodynamic

Vino Rose

Rose Negramaro Donna Marzia Conti Zecca 2009, Puglia, Italy, 13% ABV

Superb dry, medium bodied rose with a candy nose, smooth texture and refreshing red berry fruit pinot grigio blush 2010, Italy, 12.5% abv crisp and fruity

Sticky‏

Recioto Di Soave, La Perlara, Ca’Rugate, Italy 13.5% ABV

Delicious wine full of dried figs, apricots and nuts. Sweet palate with excellent freshness and gentle oak. Made from 100% garganega dried for 6 months

Cocktails

Daily happy hour Sunday to Thursday

Selected cocktails 4.25 and some more other great offer in house

The Highs‏

Aperol Spritz

The classic italian aperitivo with aperol, prosecco and sparkling mineral water

Raspberry Fizz

Pureed raspberries shaken with fresh lemon juice, sugar, Finlandia vodka, chambord, topped with soda

The Original Mojito

A classic loved by all. Bacardi superior rum muddled with lime, mint and sugar

Eldeflower Collins

A refreshing long cooler with Bombay sapphire gin, elderflower liqueur, fresh lemon juice and soda

Venetian Iced Tea

An indulgent mix of five spirits, lemon, sugar and prosecco

Singapore Sling

From the‏ raffles hotel in Singapore, Bombay sapphire, pineapple juice, cherry brandy and a touch of grenadine

Spiced Ginger Mojito

Try a different direction. Spiced bacardi rum, lime, mint and sugar topped with a splash of ginger beer

Cinful Mule

Sugar and‏ spice combine with tropical fruit in this long refreshing drink. Cinnamon infused bacardi gold rum, krupnik honey liqueur, lychee puree, fresh lime juice topped with ginger beer.

The Lows

Mint Julep

Bourbon, mint and a touch of sugar - a must for all American whisky fans!

The Godfather Part Ii

The ‘Don’ of all whiskey cocktails, Baillie Nicol Jarvie scotch stirred with Tuaca Italian liqueur. full flavoured with citrus and vanilla undertones

Dark and Stormy

Fabulous mix of gosling dark rum and ginger beer with freshly squeezed lime juice

Mai-Tai

A short and punchy blend of light and dark rums, orange curacao, lime and orgeat almond syrup

Bramble

Blackberry liqueur, fresh lemon juice and sugar syrup combine with Bombay sapphire gin to make this refreshing classic

The Fancy‏

Pear and Vanilla Martini

Finlandia vodka, xante pear liqueur, lemon juice, pear purée and vanilla syrup

Cosmopolitan

Sex and‏ the city in liquid form. Finlandia vodka, cointreau, fresh lime juice and cranberry juice

Locale Bellini

Our house cocktail. Italian wild strawberry liqueur topped with prosecco

Italian Martini

Vodka, chambord and galliano italian liqueur shaken with pineapple juice

Apple and Quince Martini

Finlandia vodka, quince liqueur, apple juice and lemon juice

Gin Giardino

This martini is cool as a cucumber. Eldeflower and hendricks gin muddled with cucumber and apple

5 Star Martini

Vanilla vodka with fresh passion fruit and lime juice, served with a shot of prosecco on the side

And the Fabulous

Not available in happy hour

Vanilla Daiquiri

Ten cane rum infused with vanilla pods and shake with lime and vanilla

White Lady

Our favourite‏ twist on this great gin classic, served tall and skinny

Espresso Martini

Illy cafe liqueur and Finlandia vodka with fresh espresso. a great pick me up

Locale Martini

The house favourite, fresh raspberries and blackberries muddled with passion fruit and Finlandia

Tommy's Margarita

Don Julio‏ reposado tequila, cointreau, lime and natural agave syrup

Breakfast Martini

Sipsmith's gin, orange marmalade, cointreau and lemon juice

Londoner's Cosmopolitan

Sipsmith's gin, replaced the vodka here to make a crisp, botanical twist on the classic pink drink

Tiramisu

A dessert in a glass! Patron XO cafe, white and dark chocolate liqueur, masrscapone and espresso

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Locale Restaurant

A La Carte

Gluten Free

Dessert

Wine List

Cocktails

Children's

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