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Lobster Bar Sea Grille

Fischrestaurant, Steakhaus und Amerikanisches Restaurant$$$$

Downtown Fort Lauderdale, Fort Lauderdale

Speichern

9.0^/10

156

Bewertungen

195 Fotos

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Dinner Menu 13Lunch Menu 3

Dinner Menu

Starters

Lobster Bar • Maine Lobster Bisque Au Cognac

Specialty • Mediterranean Octopus Char-Grilled

Pickled red onion, ev olive oil, Santorini capers, Greek olives

Hawaii • Ahi Tuna Tartare*

Avocado, white soy citronette - puffed tapioca crisp

Chops Chopped Salad

Fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil-lime ranch

Classic Steak Tartare* "Parisienne"

Watercress toast points

Jumbo Florida Shrimp Cocktail

Cayenne pink brandy traditional cocktail sauce fresh horseradish

All Jumbo Lump Crab Cake "Maryland" 1/4 Lb.

Lemon-mustard emulsion

Nova Scotia • "Lobster Morsels"

Perfect to share. Lightly fried, Greek honey-mustard aioli

"New" Caesar

Soft cooked egg, parmigiano reggiano, Silver Sicilian anchovy

Selected Field Ripe Tomato Salad - Barrel Aged Dodonis Feta

Cucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil

Warm Baby Leaf Spinach Salad Prepared Tableside

Baby spinach bacon lardons pine nuts candied shitakes warm basil vinaigrette

Wild Burgundy Escargot "Au Pernod"

Parsley garlic butter, pernod, puff pastry tops

On Ice

Oysters* • East & West Coast

Single Variety or Assortment. Pink peppercorn champagne mignonette, red cocktail sauce, fresh horseradish

Lobster • Octopus • Seafood "Ceviche"

Fresh citrus, pickled pineapple, papaya, cilantro

Jumbo Key West Stone Crab Claws

Availability

Shellfish Tower

110

Whole lobster - cold water oysters - jumbo shrimp seafood ceviche -

Caviar

Russian Osetra

Available in 1 oz

Kaluga Huso Hybrid "the New Beluga"

Crème fraîche, chives, mini blinis. Available in 1 oz

Siberian Baerii

Available in 1 oz

Lobster Bar - Lobster Specialties

Are the superior live blue hard shells from the deep icy waters of Nova Scotia

Chilean • Sea Bass "Bangkok"

Sushi rice cake, tomato jam, BKK sauce

Georges Bank Mass • Sea Scallops À La Plancha

Basil Nage Potato Puree, Asparagus, Tomato-Caper

Hawaii • Sesame Seared Ahi Tuna

Scallion yukon potato puree, port wine glaze

Lobster Bar Lobsters

"Steamed & Cracked"

Drawn butter, lemon. Available in: 1.5 - 5 lbs. Broiled with savory lobster dressing $14 supp.

Whole Lobster & Black Truffle Risotto

Out of shell - butter poached, fresh summer truffle acquerello risotto

Whole Lobster Pasta "Americaine"

Lobster morsels, fresh tomato lobster sauce, fresh gitara pasta

Signature - Twin South African Cold Water Lobster Tails

We Made Famous in 1979. Lightly fried, lemon, drawn butter, honey-mustard aioli

Whole "Chili Lobster"

Spicy chili lobster sauce, grilled shisito peppers. Available in: 2 - 5 lbs

Wood Grilled - Whole Fish

When sharing, we recommend estimating 3/4 lb to 1 lb per person priced at $42 per pound. Once cooked, our staff will filet your fish for your enjoyment. Below fish served with Santorini capers, Greek e.v olive oil - side of kale & golden quinoa

Experience Arctic Char "Grilled Unilateral", Iceland

Similar to Salmon, buttery, delicate wood grilled & cooked from the bottom up presenting the temperature on top of the filet. A medium temperature is recommended

Dover Sole Meunière, Holland

Sweet, medium flavor, semi-firm

Branzino, Greece

European sea bass - clean, mild flavor, flaky

Usda Prime Steaks 1700°

Exclusively Selected, Custom Aged, Hand Cut

Filet Mignon, 1855 Angus - Barrel Cut

Bone-in Ribeye, Black Diamond Super Prime

New York Strip, Black Diamond Super Prime - 52 Day Wet Aged

"Tomahawk" Long Bone Ribeye, Black Diamond Super Prime for Two

128

Dry Aged 35 Days

Bone in Ny Strip

Porterhouse for Two

162

Japanese Certified Beef

Lobster Bar Sea Grille is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan - Known for its unparalleled texture, marbling, unique flavor and tenderness

Filet

Surf & Turf

add to any steak

Signature South African Cold Water Lobster Tail

Lightly fried, lemon, drawn butter, honey-mustard aioli

Whole Lobster Steamed & Cracked

Lemon, drawn butter

Steak Enhancements

Maître D'hôtel Parsley Garlic Butter

Sauteed Seasons Mushrooms

Cracked Pepper Crusted & Au Poivre Sauce

White Truffle Butter

Classic Bearnaise

Sides

$12. Serves Two or More

Lightly Creamed Baby Leaf Spinach

Grated feta

Broccolini

Garlic, e.v olive oil, red pepper flakes

Sauteed Seasons Mushrooms

Buttery Yukon Potato Mash

Glazed Brussels Sprouts

Bacon

Hashed Potato "Tots"

Truffle blue cheese aioli

Baked Idaho Potato 1 Lb

Butter, sour cream, chives

Lbsg Hand Cut French Fries

Specialty Side

• Buttery Whole "Lobster Potato Mash"

Lunch Menu

Starters

Lobster Bar

Lobster Bisque Au Cognac

Jumbo Florida Gulf Shrimp Cocktail

Cayenne pink brandy mayo, cocktail sauce, fresh horseradish

Rhode Island Crispy Calamari (Sweet Heat)

Fresno chilies, sweet red & yellow peppers, edamame

Ahi Tuna Tartare

Hass avocado, white soy citronette, puffed tapioca crisp

The Caesar

Parmigiano reggiano, Silver Silcilian anchovy

Velvety Blue Crab Soup Au Sherry

Jumbo lump crab

Today's Oysters- East & West Coast

3 each coast - champagne mignonette, cocktail sauce, horseradish

Char-Grilled Mediterranean Octopus (Specialty)

Pickled red onion, Santorini capers, Greek olives

Chops® Chopped Salad

Triple cream blue cheese wedge, hearts of palm, lemon-basil ranch

Lobster Morsels

Lightly fried, Greek honey-mustard aioli

Entrees

Lobster Frites

Signature lightly crisped lobster tail 1/2 lb., fresh hand cut fries drawn butter, thyme honey-mustard aioli

Jumbo Lump Crab Cake Platter 1/4 Lb.

Fresh hand cut fries, petite salad vinaigrette

Maine Lobster "Blt"

On toasted homemade pain de mie

Today's Grilled Fresh Catch & Petite Salad Platter

Greek e.v. olive oil, lemon, Santorini capers

Seared Ahi Tuna Nicoise Salad

Mixed greens, fingerling potato, haricot verts, tomato, boiled egg, nicoise olives, sherry vinaigrette

Florida Shrimp & Jumbo Lump Crab Chopped Salad

Lemon-basil dressing

"Steak & Wedge"

Sliced broiled tenderloin, colossal onion ring, loaded iceberg wedge

Jumbo Maine Lobster Roll

Celery, tarragon mayo, petite salad vinaigrette

Lobster Salad

1/2 Lb. steamed lobster, baby lettuces, cucumber, tomato, red onion, mango, couscous, lemon-tahini vinaigrette

Faroe Islands Salmon Sauté

Braised kale & golden quinoa, citrus olive oil emulsion

Chicken Paillard

Thinly pounded chicken breast, arugula, endive, tomato, french green beans, sherry vinaigrette

The Club Burger & Hand Cut Fries

Custom Blend, Chuck Brisket & Short Rib with Hand Cut Fries. Bibb lettuce, tomato jam, pickled red onion, mayo, brioche bun

Sides

French Green Beans

Hand Cut Fries

Lightly Creamed Spinach & Grated Feta

Broccolini

Garlic, e.v olive oil, red pepper flakes

Hashed Potato "Tots"

Truffle blue cheese aioli

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Lobster Bar Sea Grille

Dinner Menu

Lunch Menu

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