Little Rascal

Little Rascal

Türkisches Restaurant und Bar$$$$
NoLita, New York City
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Little Rascal
8.2/10
315
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Lunch 5Brunch 5Dinner 5Wine 6Drinks 7
Soup​
Lentil Soup
6.00
Puree of red lentils, onion, potato, garlic and red pepper
Mezes​
Cacik
5.00
Kefir yogurt, persian cucumbers, dill, mint, lemon
Kisir
6.00
Special bulgur wheat, tomato, scallion, parsley, mint, red pepper
Ezme
6.00
Spicy red pepper, tomato, red onion, cucumber, lemon, pomegranate molasses
Hummus
6.00
Chickpeas, tahini paste, lemon, roasted garlic
House-Made Turkish Pickles
5.00
Seasonal selection of turkish pickles
Piyaz
7.00
White beans, parsley, tomatoes, red onion, special herbs, red wine vinegar
Eggplant Salad
8.00
Fire​ roasted eggplant, fire roasted red pepper, lemon, garlic, parsley
Taboule
6.00
Special bulgur wheat, fire roasted red and yellow pepper, parsley, scallion, lemon, olive oil
Babaghanouge
7.00
Fire roasted eggplant, tahini paste, lemon, kefir yogurt
Artichoke
7.00
Braised baby artichokes, parsley, pickles, lemon and cold pressed olive oil
Salads​
Shepard Salad
10.00
Tomato, cucumber, dill, red onion, thyme
Octopus Salad
13.00
Seasonal​ greens, baby octopus, special herbs
Spinach and Mushroom
11.00
Baby organic spinach and grilled portabella mushroom
Mixed Green
8.00
Mediterranean seasonal greens, olive oil, lemon, special herbs
Entrees​
Grilled Turkish Meatballs
16.00
Ground lamb seasoned with turkish spices served with pilaf and grilled vegetables
Chicken Shish Kebap
14.00
Marinated cubes of organic chicken thigh served with rice pilaf and grilled vegetables
Shrimp Casserole
16.00
Shrimps sauteed with tomato, mushroom, garlic, red pepper and white wine
Grilled Wild Salmon
21.00
Marinated wild salmon served with seasonal greens and rice pilaf
Lamb Chops
23.00
Baby lamb chops, served with pilaf and grilled vegetables
Lamb Shish Kebap
15.00
Marinated cubes of lamb served with rice pilaf and grilled vegetables
Octopus Casserole
18.00
Baby octopus sauteed with tomato sauce, mushroom, red pepper and white wine
Mediterranean Branzino
25.00
Grilled branzino served with seasonal greens
Specials​
All eggs are organic
Menemen
11.00
Scrambled eggs, house-made tomato sauce, green peppers, scallion with turkish species served in casserole
Borek
7.00
Phillo dough stuffed with spinach and crumbled feta cheese or potato with species served with tomatoes, cucumbers and olives
Simit Plate
8.00
Pressed turkish sesame bagel with kashar cheese, tomatoes, and black olive paste served with green salad
Mediterranean Omelet
12.00
Sauteed mushrooms, green peppers, scallion, cherry tomatoes, goat cheese and fresh herbs served with salad and home-style potatoes
Eggs with Sucuk
14.00
Sunny-side up eggs, turkish cured beef sausage
Ayvalik Toast
12.00
Pressed​ sesame bread with turkish sausage, spring vegetables, kashar cheese and mayonnaise
Grilled Turkish Bread
10.00
With house-made fig spread, manchego cheese and roasted almonds
Soup​
Three for 15, five for 24
Lentil Soup
6.00
Puree of red lentils, onion, potato, garlic carrot with fresh herbs
Babaghanouge
6 each
Eggplant Salad
6 each
Lentil Patties
6 each
Hummus
6 each
Cucumber-Dill-Yogurt
6 each
White Bean Salad
6 each
Taboule
6 each
Kisir
6 each
Spicy Tomato Salad
6 each
Turkish Pickles
6 each
Artichoke Salad
6 each
Salads​
Shepard Salad
10.00
Tomatoes, cucumbers, red onion, parsley, dill, thyme, hard-boiled eggs, green olives
Octopus Salad
14.00
Seasonal greens, grilled octopus, olives, tomatoes, cucumbers and special herbs
Spinach and Mushroom Salad
12.00
Organic baby spinach, grilled portabella mushrooms with pomegranate molasses
Spinach and Mushroom
11.00
Baby organic spinach and grilled portabella mushroom
Fruit Salad
9.00
Chef’s selection of summer fruits
Entrees​
Grilled Turkish Meatballs
16.00
Ground​ lamb and beef seasoned with turkish spices served with pilaf and grilled vegetables
Chicken Shish Kebap
14.00
Marinated cubes of organic chicken thigh served with rice pilaf and grilled vegetables
Shrimp Casserole
16.00
Shrimps sautéed with tomato, mushroom, garlic, red pepper and white wine
Grilled Wild Salmon
21.00
Marinated wild salmon served with seasonal greens and rice pilaf
Lamb Chops
23.00
Baby lamb chops, served with pilaf and grilled vegetables
Lamb Shish Kebap
15.00
Marinated cubes of lamb served with rice pilaf and grilled vegetables
Octopus Casserole
18.00
Baby octopus sautéed with tomato sauce, mushroom, red pepper and white wine
Mediterranean Branzino
25.00
Grilled Branzino served with seasonal greens
Soup​
Lentil Soup
6.00
Puree of red lentils, onion, potato, garlic and red pepper
Mezes​
Cacik
5.00
Kefir yogurt, persian cucumbers, dill, mint, lemon
Kisir
6.00
Special bulgur wheat, tomato, scallion, parsley, mint, red pepper
Ezme
6.00
Spicy red pepper, tomato, red onion, cucumber, lemon, pomegranate molasses
Hummus
6.00
Chickpeas, tahini paste, lemon, roasted garlic
House-Made Turkish Pickles
5.00
Seasonal selection of turkish pickles
Piyaz
7.00
White beans, parsley, tomatoes, red onion, special herbs, red wine vinegar
Eggplant Salad
8.00
Fire​ roasted eggplant, fire roasted red pepper, lemon, garlic, parsley
Taboule
6.00
Special bulgur wheat, fire roasted red and yellow pepper, parsley, scallion, lemon, olive oil
Babaghanouge
7.00
Fire roasted eggplant, tahini paste, lemon, kefir yogurt
Artichoke
7.00
Braised baby artichokes, parsley, pickles, lemon and cold pressed olive oil
Salads​
Shepard Salad
10.00
Tomato, cucumber, dill, red onion, thyme
Octopus Salad
13.00
Seasonal​ greens, baby octopus, special herbs
Spinach and Mushroom
11.00
Baby organic spinach and grilled portabella mushroom
Mixed Green
8.00
Mediterranean seasonal greens, olive oil, lemon, special herbs
Entrees​
Grilled Turkish Meatballs
16.00
Ground lamb seasoned with turkish spices served with pilaf and grilled vegetables
Chicken Shish Kebap
14.00
Marinated cubes of organic chicken thigh served with rice pilaf and grilled vegetables
Shrimp Casserole
16.00
Shrimps sauteed with tomato, mushroom, garlic, red pepper and white wine
Grilled Wild Salmon
21.00
Marinated wild salmon served with seasonal greens and rice pilaf
Lamb Chops
23.00
Baby lamb chops, served with pilaf and grilled vegetables
Lamb Shish Kebap
15.00
Marinated cubes of lamb served with rice pilaf and grilled vegetables
Octopus Casserole
18.00
Baby octopus sautéed with tomato sauce, mushroom, red pepper and white wine
Mediterranean Branzino
25.00
Grilled Branzino served with seasonal greens
Sparkling​
Prosecco Villa Jolanda NV
10.00 - 40.00
Champagne Piper NV
18.00
Rose​
Dogajolo Toscano Italy ’11
11.00 - 44.00
Port / Desert Wine​
Ruby
10.00
Towny
12.00
White​
Pinot Grigio Italy ’10
8.00 - 32.00
Chardonnay California “10
9.00 - 36.00
Gruner Veltiner Austria ’11 Organic
11.00 - 52.00
Sancerre France ’11
14.00 - 56.00
Sauvignon Blanc New Zealand ‘10
10.00 - 40.00
Priorat Spain ‘10 Organic
12.00 - 48.00
Riesling Germany ‘10
9.00 - 36.00
Chardonnay Bourgogne ’10
12.00 - 48.00
Red​
Montepulciano Italy’09 Organic
9.00 - 36.00
Cabernet Sauvignon California ’09
12.00 - 48.00
Barbera D’ Alba Italy ’10
12.00 - 48.00
Syrah / Grenache France ‘10
14.00 - 56.00
Chianti Italy ‘10 Sustainable
11.00 - 44.00
Syrah Reserva Chile ’10
10.00 - 40.00
Bordeaux Supérieur France ’08
12.00 - 48.00
Cotes Du Rhone France ’11
12.00 - 48.00
Tempranillo Spain ‘10 Organic
8.00 - 32.00
Okuzgozu Eastern Anatolia ’09
10.00 - 40.00
Zinfandel California ’10
10.00 - 40.00
Pinot Noir California ‘10
13.00 - 52.00
Malbec Argentina ‘12 Organic
12.00 - 48.00
Pinot Noir Bourgogne ’09
15.00 - 60.00
Nebbiolo D’ Alba Italy ’10
14.00 - 56.00
Kalecik Karasi Turkey ’11
11.00 - 44.00
Beer​: Draft
Hoegaarden
7.00
Brooklyn Lager
6.00
Kelso Pilsner
6.00
Lagunitas IPA
7.00
Stella Artois
6.00
Delirium Tremens
10.00
Guinness
6.00
Captain Lawrence Brown Ale
6.00
Bottle​
Efes Pilsner ’Tombul’
7.00
Gaffel Kolsch
7.00
Woodchuck ‘Hard Cider’ Gluten Free
6.00
Blue Point ‘Toasted Lager’
6.00
Estrella Daura Gluten Free
8.00
Weihenstephaner Hefe Weissbier
6.00
Rare Vos ‘Amber Ale’
10.00
Heineken
6.00
Amstel Light
6.00
Can​
Six Point 'Sweet Action'
6.00
Six Point 'the Crisp'
6.00
Sangria​
House-Made Rose
8.00
Coctails​
Mimosa
9.00
Orange juice, champagne
Bellini
9.00
Peach puree, champagne
Soft Drinks​
Coke, Diet Coke, Sprite
3.00
Fresh Squeezed Orange Juice
7.00
Coffee
2.00
Latte
4.00
Sour Cherry, Apricot, Peach - Juices
4.00
Turkish Tea
2.00
Espresso
3.00
Cappuccino
4.00

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Kompass-Symbol
Little Rascal
163 Elizabeth St (at Kenmare St)
New York City, NY 10012
USA
Wegbeschreibung
Uhr-Symbol
Geöffnet bis Mitternacht (Mehr anzeigen)
  • Mo–Do, So
    • 11:00–Mitternacht
  • Fr–Sa
    • 11:00–01:00
Handy-Symbol
(212) 966-0446
„World Wide Web“-Symbol
Facebook-Symbol
littlerascalnyc
Instagram-Symbol
@littlerascalbar
„Tabelle öffnen“-Symbol
Reservieren
Venue-Symbol
Bestellung von Seamless
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Nein
Musik
Ja
WC
Ja
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar
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