In Deiner Nähe:
Lass dich inspirieren:
Planst du einen Trip nach Chicago?
Foursquare hilft dir dabei, die perfekten Orte für dich zu finden.
Die Experten bei Time Out Chicago und Eater empfehlen diesen Ort
119 Tipps und BewertungenFilter:
- authentisch
- gruppen willkommen
- gut für gruppen
- für gruppen geeignet
- locker
- (15 more)
Sortieren:
- Beliebt
- Vor kurzem
Serious EatsMai 13, 2013Tri-Tip Sandwich: Get it 'Southern Style' for light coleslaw that provides just the right crunch and vinegar to balance the meat, all without getting in the way.
Todd BidaJuly 18, 2017The grits and green beans are awesome. Great barbecue: Not too heavy just right. But the coleslaw is a little funky... steer clear. Not quite sure what's going on there
Bobby KennedyFebruar 23, 2016Amazing pulled pork. The meat has incredible flavor on its own, and then you can choose from their line of sauced to add a regional style. I recommend the vjnegar-based ENC.
Charlotte WoolfOktober 29, 2013This is THE spot for Carolina BBQ in Chicago. Love coming here when I'm feeling homesick for pulled pork with a choice of eastern or western Carolina sauce
Ashton BartlettDezember 26, 2012Best BBQ I've ever had in my life!!! Baked beans are amazing! Fries are amazing! Sweet tea is amazing! Banana pudding is yummy. Hot Smoky sauce is my favorite.
Paul FarrellApril 12, 2015The best ribs I have ever had anywhere in the world. Not shittin' ya. The real deal and make sure you order extra for your inner Frank Underwood. Decent beers.
DailyCandyNovember 20, 2013After a fire, the smoked-meat haunt returned less than three months later to serve Charlie McKenna’s award-winning barbecue. Bonus: Grab his addictive, spicy marinades, sauces, and rubs to go.
Time Out ChicagoDezember 6, 2011Try the fruit shortcake from our 100 Best list: This sweet-as-pie biscuit-and-fruit concoction (the fruit varies with the season) is good enough to go toe-to-toe with any of the fancier takes.
Alexis WrightAugust 8, 2013For true North Carolinians the BBQ doesn't come close to real BBQ from back home and the sweet tea...eh. It's like they tried to make the BBQ fancy but on the plus side they have cheerwine ;)
EaterJanuar 8, 2014Lillie's Q is back in business! Charlie McKenna's barbecue, beer, and atmosphere is drawing crowds once again. [Eater 38 Member]
- EaterJuly 27, 2011When you win numerous BBQ awards after learning how to cook from your grandmother Lillie, and pit master dad, there's a reason your place gets packed. [Eater 38 Member] Mehr erfahren
Chris AlgerJanuar 7, 2016ask for Danny's section - he took great care of us and made excellent suggestions. We all loved our food & drinks selections- Time Out ChicagoMai 11, 2012It’s the pink-tinged pulled pork and thick slices of smoked tri-tip that prove chef-owner Charlie McKenna is every bit deserving of that Memphis in May trophy behind the bar. Mehr erfahren
Chris VanisonNovember 16, 2014Tri-tip is excellent - like it with the Memphis hot sauce. Corn bread was a let down, but the rest of the sides made up for it!
CarolOktober 25, 2015The tri-tip sandwich was seriously the best BBQ sandwich I've ever had. Get the strawberry fields forever cocktail
Chicago Sun-TimesSeptember 10, 2010A word about the dynamite pulled pork sandwich. A ton of pork -- delicious on its own -- stacked in the maw of the brioche bun. Squirt some "smoky sauce" from the bottle on the table over the pork to Mehr erfahren
Time Out Chicago KidsJanuar 13, 2012The pulled pork and thick slices of smoked tri-tip at this Wicker Park spot prove chef-owner Charlie McKenna is every bit deserving of that World Championship Barbecue trophy behind the bar. Mehr erfahren
AlisonOktober 4, 2010Loved the ribs! They are authentic, but a little more refined. The pulled pork was a little bland on it's own, but a fun medium for trying the custom BBQ sauces. Skip the side order of grits, but try
Myra RubinAugust 10, 2010Loved the fried pickles, slaw, sweet potato fries & pulled pork sandwich (gr8 bun) Nice beer selection. Nice atmosphere & Friendly service. Will definately try it again when the AC is working!!!
Alana DavidovJuly 16, 2013Buy a 10$ bracelet for 10% off for life! eat lunch here! It's not crowded, it's delicious and a good price!
Tri-tip sandwich and smokey BBQ, is the way to go. So damn good. Fries are awesome too!
The tri-tip sandwich is excellent. You can't go wrong. Nice craft beer selection too!
MikeApril 8, 2016The BBQ is decent but ludicrously expensive. It's also pretty reliant on the 6 different types of sauces they have, something that rubbed me the wrong. Pun intended.
Rhonda WrightJuly 6, 2013Make sure you call in your carry out order. I waited 45 minutes for my carry out order and it was barely warm when I got in the car. Since this was my first visit I MIGHT consider going back! MIGHT!
VernaJuly 9, 2011the recently added fried chicken is just as amazing as the bbq dishes. oh and moonshine is great in everything from bloodies to sweet tea.
Cary BlackOktober 22, 2014Love pork? Then this is your place. They also have a fried chicken takeout window.
Chicago TribuneMärz 19, 2015If you want to journey across the Carolinas in a single sitting, head to Lillie's Q, where they serve all three versions of the Carolina sauce — vinegar, ketchup and mustard. Mehr erfahren
Jake SmithSeptember 11, 2012If you like Memphis-style sauce, the molasses-y flavor of the "Smoky" is what you're looking for. Mac and cheese is superb.
Joe DonkaDezember 2, 2012Don't miss the tri-tip. It might be blasphemous to love beef this much in a BBQ joint, but I do.
Want your mind blown!!! Try the grits with bacon... And the smoked chicken and dumplings!!! Holy shit! It's so good!
Chicago magazineAugust 16, 2011The ribs here - lean and mean baby backs rubbed out in “Carolina dirt” - made our list of the 40 Reasons to Love Chicago.
Marty CiszonSeptember 2, 2012Really good food, but don't come when they are closing because they get anxious, freak out, and service spirals rapidly south.
- Time Out Chicago KidsJanuar 13, 2012Try the beer-battered fried pickles, which are extra tasty served with homemade ranch dressing ($5).
Andre MikaOktober 28, 2011Terrific BBQ with your choice of 5 custom sauces. Great room, and craft beers on tap.
Cate C.Februar 13, 2011Gotta love BBQ, most items beyond the sandwiches are gluten free. Ask your server about the sauces to be sure there's no gluten.
Brandon WallNovember 13, 2011It gets crowded earlier so plan to wait. Grab a drink at The Southern next door while you wait.- Colin FitzpatrickSeptember 24, 2012Skip the fries and go for the cornbread. The pepper jam butter is delicious.
Mindy ZimmerAugust 7, 2011Really good pulled chicken sandwich! Great bun! I was pleasantly surprised with this place!
Famous JeffersonOktober 25, 2015I like their pork, stay away from ribs very dry and expensive. Great sauces available.
Pretty SalluOktober 8, 2015AMAZING just AMAZING 😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀#AMAZING
My favorite BBQ spot in Chicago. Love the fried chicken and bacon grits.
Dan SchreckDezember 31, 2012Love the Pulled Pork Sandwich. Lube it up with some Carolina Gold and you're really havin' a good time.
389 Fotos
- Über
- Blog
- Unternehmen
- Städte
- ENTWICKLER:
- Hilfe
- Stellenangebote
- Cookies
- Datenschutz
- Deine Datenschutzeinstellungen
- AGB
- Deutsch
Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Geschlossen bis 11:00 (Mehr anzeigen)
- Mo–Mi, So
- 11:00–22:00
- Do–Sa
- 11:00–23:00
(773) 772-5500
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
Mehr
Dir gefällt vielleicht auch:
Orte, die Leute gerne im Anschluss an Lillie's Q besuchen
Erscheint auf 295 Listen
Best Bars in Chicago to watch NFL SUNDAY TICKET™
Erstellt von DIRECTV
193 Dinge • 133 Anhänger
Erstellt von Gloria Chin
174 Dinge • 121 Anhänger
100 Best things we ate (and drank) in 2011
Erstellt von Time Out Chicago
96 Dinge • 2.701 Anhänger