The Library Restaurant and Pub

The Library Restaurant and Pub

Amerikanisches Restaurant und Steakhaus$$$$
Park Fletcher, Indianapolis
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The Library Restaurant and Pub
6.0/10
56
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Dessert Menu 1Lunch Menu 7Dinner Menu 7Banquet Menu 10Drink Menu 9
Desserts
Venus Delight
6.99
Named after our beautiful statue of Venus in front of our building. A deliciously light crisp shell filled with vanilla bean ice cream. Cinnamon apples sautéed in a brandy reduction and walnuts smother this work of art. Please allow extra time due to the special preparation of this Library original dessert
Crème Brulée
5.99
House made custard classic topped by a crispy caramelized shell
Traditional Carrot Cak
5.99
Made with freshly grated carrots, nuts, and cream cheese icing
Classic Cheesecake
5.99
Rich cheesecake topped with your choice of raspberry, caramel, or chocolate sauce
Stuffed Brownie
5.99
Warm, fudgy brownie stuffed with vanilla ice cream and then smothered in chocolate sauce. Try Vince's favorite version stuffed with raspberry sherbet instead of vanilla ice cream
Appetizers
Potato Skins
6.49
Potato skins topped with bacon, cheddar jack cheese, and green onions. Served with sour cream
Petite Salmon Cakes
6.99
Four pan-seared, fresh Atlantic salmon cakes served with remoulade sauce
Buffalo Chicken Wings
6.99
Six jumbo buffalo-style wings served with celery and your choice of hot or mild. Served with your choice of ranch or bleu cheese dressing
Italian Stuffed Mushrooms
6.99
Eight mushroom caps stuffed with Italian sausage and a white wine cream cheese stuffing. Topped with melted Monterey Jack cheese and served over a light bed of marinara
Soup, Salad, and Pasta Bar
Build your own fresh salad from our extensive selection of toppings. On the side, enjoy a cup of our chef's specialty soup. To compliment the meal, indulge yourself with one or both of our two homemade pasta dishes
Soup and Salad Bar
8.49
Soup, Salad, and Pasta Bar
10.99
Salads
Grilled Or Fried Chicken Salad
8.99
Mixed baby greens, tomato, green onion, chopped egg, bacon bits, and hot bacon dressing topped with fried or grilled chicken
Iceberg Wedge Salad
6.99
Crisp wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes, and bacon
Large Caesar Salad
7.99
Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing and then topped with parmesan cheese
Beef Tenderloin Salad
12.99
Sautéed and blackened tenderloin tips served over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing
Steaks
Aged and hand cut in house. Steak entrées come with your choice of one side dish
Filet Mignon (8 Oz)
25.99
Ribeye (11 Oz)
20.99
New York Strip (12 Oz)
21.99
Sandwiches
All sandwiches come with a pickle spear and your choice of one side: French Fries, Potato Salad, Cucumber Salad, Pineapple, Cottage Cheese, Sweet Potato Waffle Fries add $0.75
The Library French Dip
10.99
Our famous prime rib thinly sliced and served on a hoagie bun with melted provolone cheese. Served with Ruby Port au jus and creamy horseradish sauce. Limited availability
The Library Grilled Chicken Sandwich
8.99
Grilled chicken breast served on sourdough with bacon, sautéed mushrooms, provolone cheese, and honey Dijon
Breaded Tenderloin Sandwich
8.99
Tender pork tenderloin marinated and breaded in house and served on a Kaiser bun with lettuce, tomato, and onion
Fried Cod Sandwich
8.99
Alaskan Cod fried to a golden brown and served on a hoagie bun with tarter sauce on the side
Philly Cheese Steak
10.99
Slow roasted sliced prime rib blackened on the grill and topped with sautéed onions, peppers, and melted provolone cheese. Served on a hoagie bun
Chicken Salad Sandwich
7.99
Our house recipe chicken salad served on a fresh croissant
Traditional Reuben
8.99
Sautéed corned beef on swirl rye with sauerkraut, Swiss cheese, and Thousand Island dressing
Veggie Burger
8.99
Portobello mushroom, spinach cake, provolone cheese, and red onions served on a Kaiser bun
Steakburgers
All burgers come with a pickle spear and your choice of one side: French Fries, Potato Salad, Cucumber Salad, Pineapple, Cottage Cheese, Sweet Potato Waffle Fries add $0.75
Steakburger
7.99
Charbroiled freshly ground steakburger served on a Kaiser bun with lettuce, tomato, and onion. Add your choice of Swiss, Pepper Jack, Provolone, American, or Cheddar Cheese $8.49
Bacon Bbq Steakburger
9.99
Charbroiled steakburger on a Kaiser bun with two bacon strips, BBQ sauce, cheddar cheese, and crispy fried onion strings
Guacamole Steakburger
10.99
Charbroiled steakburger on a Kaiser bun topped with Avocado salsa and pepper jack cheese
Black & Bleu Steakburger
9.99
Blackened steakburger with sautéed onions, bacon, and melted bleu cheese topped with fresh spinach and served on a Kaiser bun
Hawaiian Steakburger
10.99
Charbroiled steakburger on a Kaiser bun with ham, Swiss cheese, grilled pineapple, and mango sauce
Patty Melt
9.99
Charbroiled steakburger topped with melted Swiss cheese, sautéed onions, and Thousand Island dressing served on rye bread
Wraps
All wraps come with a pickle spear and your choice of one side: French Fries, Potato Salad, Cucumber Salad, Pineapple, Cottage Cheese, Sweet Potato Waffle Fries add $0.75. Choose either a plain tortilla or tomato basil tortilla
Southwest Wrap
8.99
Grilled chicken with onion, red and green peppers, lettuce, and guacamole
Chicken Ranch Wrap
7.99
Grilled chicken, lettuce, tomato, cheddar-jack cheese, and ranch
Buffalo Chicken Wrap
7.99
Buffalo style fried chicken with bacon, lettuce, tomato, and bleu cheese dressing
Appetizers
Signature Stuffed Shrimp
10.99
Four jumbo butterflied shrimpshrimpshrimp shrimpshrimp stuffed with a blend of cheeses, bacon, fresh jalapeño, and smothered with melted Monterey Jack cheese
Potato Skins
6.99
Eight quartered skins baked with a blend of cheeses and topped with bacon and scallions. Served with sour cream
Fried Calamari
9.99
Lightly breaded, sliced calamari steak with red and green bell peppers, onions, and drizzled with chipotle aioli sauce
Petite Salmon Cakes
7.99
Four pan-seared, fresh Atlantic salmon cakes served with remoulade sauce
Shrimp Cocktail
10.99
Six jumbo shrimp simmered in spices, chilled, and served with a zesty cocktail sauce
The Library Sampler
13.99
Four crispy potato skins, four stuffed mushrooms, and four shrimp cocktail create the perfect beginning to your evening
Italian Stuffed Mushrooms
7.99
Eight mushroom caps stuffed with Italian sausage and a white wine and cream cheese stuffing. Served over a light bed of marinara
Seafood Sampler
21.99
A full serving of our delicious calamari, three mini salmon cakes, and completed with three of our delicious stuffed shrimp
Soups & Salads
Add Soup or Salad to your Entrée: House Salad or Caesar Side Salad $3.99, Soup Du Jour $1.99, French Onion Soup $4.99, Iceberg Wedge Salad $6.99, Grilled Romaine Salad $5.99
Soup Du Jour
2.99
Our soup du jour is prepared daily from scratch with fresh ingredients
Grilled Romaine Salad
7.99
Half of a romaine heart seasoned then lightly grilled. Drizzled with extra virgin olive oil and topped with red onions, parmesan cheese, and served with a side of Caesar dressing
French Onion Soup
5.99
This classic, rich soup is flavored with caramelized onions, topped with a large crouton, and smothered with provolone cheese
Large Caesar Salad
8.99
Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing then topped with parmesan cheese
House Or Caesar Side Salad
4.99
Fresh spring mix topped with Monterey Jack cheese, tomatoes, cucumbers, croutons, carrots, and your choice of dressing or a classic Caesar salad
Grilled Or Fried Chicken Salad
13.99
Crisp romaine lettuce topped with your choice of fried or grilled chicken, bacon, cheddar Jack cheese, tomatoes, scallions, egg, and served with hot bacon dressing
Iceberg Wedge Salad
8.99
Crisp wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes, and bacon
Tenderloin Steak Salad
15.99
Sautéed blackened tenderloin tips over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing
Beef Entrées
Every steak is hand-cut and aged in house by our chef. All beef entrées come with your choice of two side dishes: Baked Potato (Gluten free), Garlic Smashed Potatoes (Gluten Free), Rice Pilaf (Gluten Free), Sautéed Green Beans (Gluten Free), Seasonal Vegetable (Gluten Free). Steak Additions $2.29 - Black & Bleu (Cajun seasoned with bleu cheese); Sautéed Mushrooms & Onions
Our Legendary Prime Rib
31.99
Aged in house and rubbed in a special blend of herbs and spices, our famous prime rib is slow roasted for a minimum of 18 hours to ensure the utmost tenderness. Served with ruby port au jus and creamy horseradish sauce. Available Tuesday through Saturday, while quantities last
New York Strip
24.99
Twelve ounces of this hearty and flavorful steak
Filet Stuffed Portobello Mushroom
31.99
A Portobello mushroom stuffed with an eight ounce tender filet mignon and topped with a port shallot red wine reduction and fried onion strings
Surf & Turf
5.99
Add three of our delicious stuffed shrimp to your fine steak
Filet Mignon
27.99
Eight ounces of the most tender beef
Ribeye
23.99
Eleven ounces of beautifully marbled steak
Black and Bleu New York Strip
26.99
Our twelve ounce New York Strip blackened and topped with melted bleu cheese and onion strings
Seafood Entrées
All Seafood entrées come with your choice of two side dishes: Baked Potato (Gluten free), Garlic Smashed Potatoes (Gluten Free), Rice Pilaf (Gluten Free), Sautéed Green Beans (Gluten Free), Seasonal Vegetable (Gluten Free)
Grilled Or Battered Shrimp
19.99
Seven jumbo shrimp either grilled or hand battered and fried. Served with our house made cocktail sauce
Baked Walleye
19.99
Flaky walleye filet baked with seasoned bread crumbs and drizzled with a lemon Chablis butter sauce
Stuffed Salmon
21.99
Roasted and stuffed with baby spinach, feta cheese, white wine Alfredo sauce, and topped with pesto and a sprinkle of feta cheese
Stuffed Shrimp
19.99
A house specialty, six jumbo butterflied shrimp stuffed with a blend of cheeses, bacon, fresh jalapeño, and smothered with melted Monterey Jack cheese
Grilled Salmon
19.99
Fresh Atlantic salmon filet charbroiled and brushed with garlic butter
Chicken & Pork Entrées
All chicken and pork entrées come with your choice of two side dishes: Baked Potato (Gluten Free), Garlic Smashed Potatoes (Gluten Free), Rice Pilaf (Gluten Free), Sautéed Green Beans (Gluten Free), Seasonal Vegetable (Gluten Free)
Chicken Marsala
17.99
Lightly breaded chicken breasts smothered in our house made Marsala mushroom wine sauce and topped with a sprinkle of parmesan cheese
Grilled Pork Chop
18.99
Ten ounce, thick cut frenched chop seasoned and charbroiled
Braised Barbeque Ribs
20.99
Tender, fall off the bone pork ribs brushed in a sweet and tangy barbeque sauce
Chicken Normandy
18.99
Sautéed chicken breasts with mushrooms and sliced Granny Smith apples in a brandy cream sauce
Maple Bourbon Pork Chop
19.99
Grilled ten ounce frenched chop smothered in our chef's maple bourbon glaze
Pasta Entrées
Creamy Chicken Fettuccine Alfredo
16.99
Fettuccine tossed in the chef's very best white wine Alfredo sauce. Topped with two grilled chicken breasts and parmesan cheese
Beef Tenderloin Gorgonzola Alfredo
20.99
Sautéed beef tenderloin tips with roasted red peppers, onions, spinach, white wine Alfredo sauce, gorgonzola cheese, and fettuccine
Penne Pasta Primavera
15.99
Spinach, artichoke hearts, mushrooms, onions, and diced tomatoes sautéed with basil pesto, olive oil, garlic, and penne pasta. Finished with a sprinkle of parmesan cheese
Penne Vodka
17.99
Spicy Italian sausage, mushrooms, and penne pasta tossed in a vodka-tomato cream sauce and topped with a sprinkle of parmesan cheese
Cajun Shrimp Alfredo
19.99
Cajun sautéed jumbo shrimp tossed with hot linguini with a white wine Alfredo sauce, roasted red peppers, spinach, and mushrooms
V.I.L.P. (Very Important Little People)
Every child's entrée includes a choice of one side dish. Children 12 and under
Grilled Cheese Sandwich
4.99
Penne with Alfredo Sauce
4.99
Chicken Fingers
6.99
Penne with Butter
4.99
Penne with Marinara Sauce
4.99
Hamburger Or Cheeseburger
6.99
Banquet Appetizer Menu Choices
Each Full Tray Serves 20-25 Guests. Either Choose to Have an Appetizer Table to the Side Or Platters Placed down the Middle of the Tables
Potato Skin Tray
21.00
Crispy potato skins topped with melted cheddar and monterey jack cheeses, fresh bacon, and scallions. served with house made ranch style dressing and sour cream
Italian Stuffed Mushroom Tray
28.00
Mushroom caps stuffed with italian sausage and a white wine cream cheese stuffing. topped with melted monterey jack cheese
Mini Salmon Cakes
29.00
House made miniature fresh atlantic salmon cakes served with a remoulade sauce and lemon
Shrimp Cocktail Tray
46.00
Poached, chilled, and served with our house made cocktail sauce and wedges of lemon
Combination Tray
43.00
All of the best! italian stuffed mushrooms, potato skins, and shrimp cocktai
Banquet Dinner Menu Choices
every entrée is served with fresh baked french bread, mixed green salad, coffee, iced tea, or soft drink
Signature Prime Rib
Signature Prime Rib
23.99
8oz. cut of prime rib seared in an herb crust and slow roasted for 18 hours to ensure the most tender beef available. served with ruby port au jus, creamed horseradish, and a baked potato
Classic Steaks
our steaks are hand-cut everyday to ensure the freshest steak possible
New York Strip
25.99
The steak with the heartiest of beef flavor. served with a baked potato
Filet Mignon
28.99
Our most delicately flavored and tender steak. served with a baked potato
Chicken
Chicken Marsala
18.99
Lightly breaded chicken breasts smothered in our house made marsala mushroom wine sauce and topped with a sprinkle of parmesan cheese. served with rice pilaf
Teriyaki Chicken
17.99
Grilled chicken breasts seasoned and marinated in our homemade teriyaki sauce. served with rice pilaf
Chicken Normandy
19.99
Sautéed chicken breasts with mushrooms and sliced granny smith apples in a brandy cream sauce. served with rice pilaf
Seafood
Roasted Salmon
21.99
A filet of fresh atlantic salmon brushed with garlic butter and served with rice pilaf
Baked Walleye
21.99
Flakey walleye filet baked with seasoned bread crumbs and drizzled with a lemon-chablis butter sauce. served with rice pilaf
Pork
Bone-in Pork Chop
20.99
Thick cut, bone in chop seasoned and charbroiled to perfection. served with a baked potato
Maple Bourbon Pork Chop
21.99
Thick cut, bone in chop brushed with a house made maple bourbon glaze. served with a baked potato
Pasta Dishes
Creamy Chicken Fettuccine Alfredo
17.99
Fettuccine tossed in the chef's very best white wine alfredo sauce. topped with two grilled chicken breasts and a sprinkle of parmesan cheese
Beef Tenderloin Gorgonzola Alfredo
21.99
Sautéed beef tenderloin with roasted peppers, spinach, in a house made alfredo sauce, gorgonzola cheese and fettuccini
Penne Vodka
18.99
Italian sausage, mushrooms, and penne pasta, tossed in a vodka, tomato cream sauce
Vegetarian
Fettuccine Alfredo
13.99
Fettuccine tossed in the chef's very best white wine alfredo sauce and topped with a sprinkle of parmesan cheese
Penne Pasta Primavera
16.99
Spinach, artichoke heats, mushrooms, and tomato relish sautéed with basil pesto, olive oil, garlic, parmesan cheese, and penne pasta
Banquet Dessert Menu
Classic Cheesecake
5.99
A creamy new york style single layer cheesecake served with seasonal berries and topped with raspberry sauce and fresh whipped cream
Traditional Carrot Cake
5.99
An old favorite. made with freshly grated carrots, nuts, and cream cheese icing
Featured Cocktails
Coffee-Tini
Patron XO Café, Frangelico, and Bailey's Irish Cream served chilled
Fireside Manhattan
Ridgemont Reserve 1792, sweet vermouth, Crème de Cocoa, and a splash of cranberry juice
Al's Apple Pie Delight
Pearl Caramel Vodka, Rose's Sour Apple, and Travis Hasse's Apple Pie Liqueur
Scarlet Horizon
Meyer's Dark Rum, orange juice, and a splash of Rose's Grenadine
Perfect Margarita
Patron Reposado Tequila with Patron Citronge and a fresh squeeze of lime served on the rocks
In-Vince-Able
Named after our favorite guest. Courvoisier VSOP, Gran Marnier, Graham's 10 year Tawny Port, sweet & sour, with a lemon twist, served on the rocks
Caramel Kiss
Pearl Caramel Vodka, Patron XO Café, and cream
Frosty Alps
Grey Goose Vodka, Bailey's Irish Cream, Dubochet Peppermint Schnapps, and chocolate syrup drizzle
Josephine's Bliss
Or-G, Pearl Pomegranate Vodka, cherry juice, and a splash of soda
Mary's Bloody Mary
Pearl Cucumber Vodka, all dressed up with The Library's special recipe for the classic cocktail
Wine Menu
Sparkling Wines
Prosecco, Voveti, Italy
29.00
Brut Gloria Ferrer, Sonoma
37.00
White Wines
White Zinfandel, Canyon Road, California
6.00
Pinot Grigio, Ecco Domani, Italy
28.00
Riesling, Clean Slate, 2011, Germany
8.00
Sauvignon Blanc, Wither Hills, 2011, New Zealand
30.00
Torrontes, Tilia, 2011, Argentina
32.00
Chardonnay, Bogle Vinyards,,2009, California
26.00
Chardonnay, Kendall Jackson, 2009, California
9.50
Moscato, 7 Daughters, Italy
8.00
Pinot Grigio, Torresella, 2011, Italy
8.00
White Blend, Elios,2010, Greece
30.00
Sauvignon Blanc, Kim Crawford, 2009, New Zealand
9.25
Chardonnay, Canyon Road, California
6.00
Chardonnay, William Hill, 2011, California
30.00
Red Wines
Pinot Noir, Bridlewood Estate, 2011, California
9.00
Pinot Noir, Mac Murray Ranch, 2010, Sonoma
38.00
Merlot, Red Rock, 2011, California
8.00
Merlot, Rutherford Hill, 2007, Napa
42.00
Red Blend, Las Rocas, 2009, Spain
34.00
Shiraz, Lucky Country, 2010, Australia
36.00
Chianti, Davinci, 2010, Italy
32.00
Malbec, Catena, 2010, Argentina
45.00
Zinfandel, Seghesio, 2010, Sonoma
42.00
Cabernet Sauvignon, the Crusher, 2011, California
9.00
Cabernet Sauvignon, Justin, 2010, California
49.00
Cabernet Sauvignon, Burgess, 2005, Napa
63.00
Pinot Noir, Laetitia, 2011, Central Coast
38.00
Merlot, Canyon Road, California
6.00
Merlot, Tangley Oaks, 2009, Napa
32.00
Red Blend, Apothic, 2009, California
32.00
Shiraz, Kangarilla Road, 2008, Australia
38.00
Shiraz/cabernet Sauvignon, Inkberry, 2009, Australia
34.00
Malbec, Alamos, 2011, Argentina
8.00
Zinfandel, Gnarly Head, 2011, California
8.50
Cabernet Sauvignon, Canyon Road, California
6.00
Cabernet Sauvignon, Cousino Macul, 2009, Chile
10.50
Cabernet Sauvignon, Louis M. Martini, 2010, Napa
55.00
Cabernet Sauvignon, Silverado, 2005, Napa
78.00
Wine 1/2 Bottles
Prosecco, Santa Margherita, Italy
34.00
Chardonnay, Steele Cuvee, 2008, California
26.00
Merlot, Rutherford Hills, 2006, Napa
23.00
Pinot Grigio, Santa Margherita, 2009, Italy
34.00
Pinot Noir, Argyle Reserve, 2006, Oregon
32.00
Cabernet Sauvignon, Silverado, 2006, Napa
40.00
Beverage List
Pepsi Products
2.19
Sweetened & Unsweetened Ice Tea
2.19
Hot Tea
2.99
Fiji Bottled Water
3.99
Aqua Panna Bottled Water
4.99
Lemonade
2.19
Hot Coffee
2.19
Hot Chocolate
2.99
San Pellegrino Sparkling Water
4.99
Red Bull
3.99
Draft Beer
Bud Light
Samuel Adams Seasonal
Sun King Crème Ale
Mad Hatter
Stella Artois
Sun King Wee Mac
Bottled Beer
312
Bud Light
Guinness
Upland Dragonfly Ipa
Heineken
Blue Moon
Budweiser
Coors Light
Corona
Michelob Ultra
Fat Tire
Sharps Non-Alcoholic
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The Library Restaurant and Pub
2610 S Lynhurst Dr
Indianapolis, IN 46241
USA
Wegbeschreibung
Informationssymbol
Whether you’re looking for a quick sandwich, a fine steak, cocktails in the bar, the Library is the premiere restaurant in the Indianapolis Airport area.
Uhr-Symbol
Geschlossen bis 16:00 (Mehr anzeigen)
  • Mo–Fr
    • 11:00–14:00
    • 16:00–22:00
  • Sa
    • 04:30–10:00
Handy-Symbol
(317) 243-0299
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Facebook-Symbol
The Library Restaurant
Twitter-Symbol
@libraryr
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
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