Irony, Monterey, CA,’12
30
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MenüWine List Red Wine 10"Wine List 13Main Dining Menu 02-24-15 10Beer & Cocktails 5Lunch 9
Wine List Red Wine
Pinot Noir
30
Domaine Chandon, Carneros, CA, ’12
65
Bethel Heights, Estates, Willamette Valley, OR,’12
65
Dog Point Vineyards, Marlborough, NZ, ’11
70
Meomi by Belle Glos, Monterey-Santa Barbara-Sonoma California, ’13
50
Belle Glos, “Dairyman Vineyard” Russian River Valley, CA, ’13
75
Rex Hill, “Reserve”, Willamette Valley, OR, ’12
65
Decoy Winery, Sonoma County, CA, ’13
50
Van Duzer, Willamette Valley, OR, ‘09
50
Au Bon Climat, Santa Barbara, CA, ’13
50
Lincourt, “Lindsey’s Vineyard” Sta. Rita Hills, CA, ’12
50
La Crema, Russian River Valley, CA, ’13
50
Flowers, Sonoma Coast, Sonoma County, CA, ’12
85
Moillard Grivot, Hautes-Cotes de Nuits, Bourgogne Rouge, France, ’12
55
Merlot
Milbrandt Vineyards, “Traditions”, Columbia Valley, WA, ’13
40
Woodward Canyon, “Nelms Road”, Washington Sate, ’12
55
Chateau Ste. Michelle, “Indian Wells”, Columbia Valley, WA, ’12
45
Chateau St. Andre Corbin, Saint Emilion, Bordeaux, France ’11
55
Cabernet Sauvignon
Avalon, Napa Valley, CA, ’12
45
Joel Gott, “No. 815”, California, ’11
40
Chateau Blaignan, Medoc, Bordeaux, France, ’10
50
Woodward Canyon, “Nelms Road”, Washington Sate,’12
60
Chateau Ste. Michelle, “Cold Creek Vineyard”, Columbia Valley, WA, ’11
55
Charles Krug, Napa Valley, CA, ’12
60
Jordan Winery, Alexander Valley, CA ’12
95
Round Pond, “Kith & Kin”, Napa Valley, CA ’12
64
Louis Martini, “Monte Rosso”, Napa Valley, CA, ’11
95
Rodney Strong, “Reserve” Alexander Valley, CA, ’11
99
Silver Oak, Napa Valley, CA, ’09
125
Chateau Ducasse, Graves, Bordeaux, France, ’12
25
Three Rivers Winery, Columbia Valley, WA ’09
40
Foley Johnson, “Chairman’s” Alexander Valley, CA, ’11
40
Twenty Bench, Napa Valley, CA, ’12
45
Chateau Montelena, Napa Valley, CA, ’12
85
William Hill, “Estate”, Napa Valley, CA, ’12
60
Groth Estate, Oakville, Napa Valley, CA, ’11
85
Cakebread Cellars, Napa Valley, CA, ’12
95
Round Pond, Rutherford, CA, ’12
95
Stags Leap Winery, Napa Valley, CA,’11
85
La Jota, Howell Mountain, Napa Valley, CA, ’11
100
Proprietary Red Blends
Lyeth, Meritage, Sonoma County, CA, ’12
40
Long Shadow’s Vintners, Nine Hats, Columbia Valley, WA, ’11
55
Lange Twins, Caricature, Red Blend, CA, ’11
25
Hess Collection, 19 Block Cuvee, Mt. Veeder, Napa Valley, CA, ’11
70
Kenzo Estate, Rindo, Napa Valley, CA, ’09
150
Blue Rock Vineyards, Baby Blue, Alexander Valley, CA, ’12
55
Kuleto Estate, India Ink, Napa Valley, CA, ’11
50
Gaja, Ca’Marcanda, Promis, Toscana, Italy, ’12
75
The Prisoner Wine Company, The Prisoner, California, ’13
70
BV, Tapestry, Reserve, Napa Valley, CA,’11
75
Grenache & Syrah
Michel Picard, Cotés du Rhone, Rhone Valley, France, ’12
25
K. Vintners, Grenache, “The Boy”, Columbia Valley, WA, ’11
75
Clos de l’Oratoire, Chateauneuf-du-Pape, Rhone Valley, France,’11
85
Craggy Range, Syrah, “Gimblett Gravels Vineyard”, Gimblett Gravels, NZ,’10
65
Hentley Farms, Shiraz, “The Beauty”, Barossa Valley, Australia, ’12
90
Beckman Vineyards, Grenache, Santa Ynez Valley, CA, ’12
55
Betz Family Winery, Grenache, “Besoleil”, Columbia Valley, WA ’08
70
Charles Smith, Syrah, “Boom Boom”, Columbia Valley, WA, ’13
40
Langmeil Winery, Shiraz, “Valley Floor”, Barossa, Valley, Australia, ’12
55
Hentley Farms, Shiraz, “The Beast”, Barossa Valley, Australia, ’10
110
Zinfandel & Malbec
Santa Julia, Malbec, Mendoza, Argentina, ’13
28
Klinker Brick Winery, Zinfandel, Lodi, CA, ’11
50
Seghesio Family Vineyards, Zinfandel, Sonoma County, CA, ’13
55
Alta Vista, Malbec, Mendoza, Argentina, ’13
25
Frog’s Leap Winery, Zinfandel, Napa Valley, CA, ’12
65
Other Interesting Reds
Bodegas Juan Gil, Monastrell, “Honoro Vera” Jumilla, Spain, ’13
20
Caparzo, Rosso di Montalcino, Toscana, Italy, ’12
45
Marques de Caceres, Rioja, “Tinto Reserva” Spain, ’09
55
Casanova di Neri, Brunello de Montalcino, “White Label” Toscana, Italy,’09
80
Ravines Wine Cellars, Cabernet Franc, Finger Lakes, NY, ’12
50
Tenuto di Arceno, Chianti Classico, DOCG, Toscana, Italy, ’12
40
Bodegas Perez Pascuas, Ribera del Duero, “Crianza”, Spain, ’10
65
Cesari, Amarone della Valpolicella Classico, DOCG, Veneto, Italy, ’08
90
Port & Dessert Wines
Fonseca, Bin #27, Oporto, Portugal
40
Taylor Fladgate, 10yr Tawny, Oporto, Portugal
75
Chateau Laribotte, Sauternes, Bordeaux, France, ’09 (375)
48
Warre’s, LBV, 2003, Porto, Portugal
70
Taylor Fladgate, 20yr Tawny, Oporto, Portugal
90
Frost Bitten Wines, Riesling, “Ice Wine” Columbia Valley, WA’13 (375)
30
“the Reserves” (Limited Availability)
Domaine Alain Chavy, Puligny Montrachet, Cote de Beaune, France, ’12
92
Wayfarer Vineyard, Chardonnay, Sonoma Coast, CA, ’12
110
Kongsgaard, Chardonnay, Napa Valley, CA, ’12
150
Wayfarer Vineyard, Pinot Noir, Sonoma Coast, CA, ’12
120
Orin Swift, “Papillon” Red Blend, Napa Valley, CA, ’12
100
Jarvis Winery, Cabernet Sauvignon, Napa Valley, CA,’09
145
Tenuta San Guido, Sassicaia, Bolgheri Sassicaia, Toscana, Italy, ’11
198
Chateau Palmer, Margaux, Bordeaux, France, ’09
750
Kistler, Chardonnay, “Les Noisetiers”, Sonoma, CA, ’13
95
Vincent Girardin, Le Montrachet, “Grand Cru”, Cote de Beaune, France, ’10
750
Kistler, Pinot Noir, Sonoma Coast, CA, ’13
100
Vincent Girardin, Clos de Vougeot, “Grand Gru”, Vougeot, France, ’05
265
Pahlmeyer, Proprietary Red Blend, Napa Valley, CA, ’12
175
Opus One, Red Blend, Napa Valley, CA, ’11
225
Chateau Montrose, St. Estephe, Bordeaux, France, ’08
175
"Wine List
White Wines and by the Glass
Wines by the Glass: Sparkling
Mionetto Prosecco, Brut, Veneto, Italy, NV
12
Domaine Carneros, Brut, Carneros, CA, ’10
18
Voga, Prosecco, Extra Dry, Veneto, ‘12
10
Wines by the Glass: White
Casa Lapostolle, Sauvignon Blanc, Rapel Valley, Chile, ’13
9
Pacific Rim, Chenin Blanc, Yakima Valley, WA, ’13
11
Folie A Deux, Chardonnay, Russian River Valley, CA, ’13
11
Hess, Chardonnay, Unoaked, “Shirtail Vineyard”, Monterey, CA,’13
10
Canyon Road, Chardonnay, California, ’13
8
Prinz Von Hessen, Riesling, Rheingu, Germany, ’13
11
Wines by the Glass: Red
Michel Picard, Cotes du Rhone, Rhone Valley, France,’12
9
Chateau Ducasse, Graves, Bordeaux, France, ’12
9
Milbrandt Vineyards, Merlot, “Traditions”, Columbia Valley, WA, ’13
11
Alta Vista, Malbec, Mendoza, Argentina, ’13
10
Irony, Pinot Noir, Monterey, CA,’12
11
Canyon Road, Cabernet Sauvignon, California, ’13
8
Lange Twins, “Caricature”, Red Blend, California, ’11
10
Kuleto Estate, “India Ink”, Red Blend, Napa Valley, ’12
20
Wines by the Glass: Port
Fonseca, Bin 27
12
Taylor Fladgate, 10yr Tawny
15
Warre’s LBV, 2003, Port
15
Taylor Fladgate, 20yr Tawny
18
Wines by the Bottle: Champagne/Sparkling
Delamotte, Brut, Blanc de Blanc, Champagne, Cote des Blancs, France, 2004
125
Veuve Clicquot, Brut, “Yellow Label” Champagne, Reims, France, NV
95
Nicolas Feuillatte, Brut, “Blue Label”, Champagne, Chouilly, France, NV
75
Adami, Prosecco, Brut, Treviso DOC, “Garbel”, Italy, NV
40
Domaine Taittinger, Brut, “Cuvee Prestige” Rose, Champagne, Reims, France, NV
95
Moet & Chandon, Brut, “Imperial”, Champagne, Epernay, France NV
85
Domaine Carneros, Brut, Sparkling, CA,’10
50
Mionetto, Prosecco, Brut, Treviso, Italy, NV
30
White Wines by the Bottle: Sauvignon Blanc
Sebastiani, Sonoma County, CA, ’13
30
Dog Point Vineyards, Marlborough, NZ, ’14
45
Les Hospices, Sancerre Blanc, Loire Valley, France, ’13
50
Chalk Hill, Sonoma County, California,’12
35
Casa Lapastolle, Rapel Valley, Chile, ’13
25
Matanzas Creek, Sonoma Coast, CA, ’13
40
Round Pond, Napa Valley, CA, ’13
50
White Wines by the Bottle: Pinot Grigio/Gris
Alois Lageder, Pinot Grigio, Trentino-Alto- Adige, Italy, ’13
35
Long Shadows, Pinot Gris, “Nine Hates”, Columbia Valley, WA, ’11
35
Milbrandt Vineyards, Pinot Gris, “Traditions”, Columbia Valley, WA, ’13
27
Au Bon Climat, Pinot Gris/Pinot Blanc, Sta. Barbara, California, ’12
36
Joel Gott, Pinot Gris, Oregon,’13
35
King Estate, Pinot Gris, Willamette Valley, Oregon, ’13
40
White Wines by the Bottle: Riesling & Gewurztraminer
Hentley Farms, Dry Riesling, Edna Valley, Australia, ’13
40
Dr. Thanisch, Riesling, Kabinett, “Bernkastler Badstube”, Mosel, Germany, ’13
45
Hogue Cellars, Gewurztraminer, Columbia Valley, WA, ’13
22
Prinz Von Hessen, Riesling, Rheingu, Germany, ’13
30
Alexander Valley Vnyrds, Gewurztraminer, Sonoma, California, ’13
36
Domaine Zind-Humbrecht, Gewurztraminer, Alsace, France, ’13
60
White Wines by the Bottle: Chenin/Pinot Blanc
Pacific Rim, Yakima Valley, Washington, ’13
30
Bellingham Winery, Chenin Blanc, Paarl, South Africa, ’13
50
Dopff au Moulin, Pinot Blanc, Alsace, France, ’13
40
Adelsheim, Pinot Blanc, “Bryan Creek Vineyard” Chehalem Mt., OR, ’12
50
Barton & Guestier, Vouvray, Loire Valley, France, ’13
32
Chalone, Vineyards, Pinot Blanc, Chalone, California, ’11
45
Four Graces, Pinot Blanc, Willamette Valley, Oregon,’13
50
White Wines by the Bottle: Chardonnay
Hess Collection, Unoaked, ”Shirtail Vineyard” Monterey, CA ’13
25
Dillon Vineyards, Unoaked, Yountville, Napa Valley, CA ’13
45
Folie A Deux, Russian River Valley, CA, ’12
30
Benziger Family Vineyards, Sonoma County, CA, ’12
35
La Crema, Sonoma Coast, CA, ’13
45
Chateau Ste. Michelle, “Indian Wells”, Columbia Valley, WA,’12
45
William Hill Estates, “Estate Bench”, Napa Valley, CA,’12
55
Cakebread Cellars, Napa Valley, CA, ’12
70
Kuleto Estate, Napa Valley, CA, ’11
80
Century Oaks, Unoaked, Lodi, CA, ’13
35
Decoy by Duckhorn, Sonoma County, CA ’13
55
Monterey Vineyards by Chalone, Monterey CA, ’13
25
4 Foxes, Sonoma Coast, CA, ’12
40
Domaine Vocoret, Chablis, “Les Foret 1er”, France, ’12
85
Osso Anna, Napa Valley, CA, ’12
45
Chateau Montelena, Napa valley, CA, ’12
75
Groth Estate, “Hillview Vineyard” Napa Valley, CA, ’12
65
Jarvis Estate, Napa Valley, CA,’12
95
White Wines by the Bottle: Other Interesting Whites
Loimer, Gruner Veltliner, “Lois”, Kamptal, Austria, ’13
40
Juan Gil, Dry Muscat, Jumilla, Spain, ’13
27
Pazo Torrado, Albarino, Rias Baixes, Spain, ’13
35
Orin Swift, White Blend, “Mannequin” California, ’12
55
Seghesio Family Vineyards, Arneis, Sonoma, CA, ’12
35
Truchard Vineyards, Roussanne, “Estate”, Napa Valley, CA, ’12
45
Stefano Farina, Moscato d’Asti, DOCG, Italy, ’12
36
Timberlay, Bordeaux Blanc, Bordeaux, France, ’13
35
Priest Ranch, Grenache Blanc, “Somerston Estate”, Napa Valley, CA, ’13
40
Inama, Soave Classico, Veneto, Italy, ’13
35
Zaca Mesa, Viognier, Santa Ynez Valley, CA, ’12
36
Adelsheim, Auxerrois, “Ribbon Springs Vineyard”, Ribbon Ridge, OR, ’12
40
Cristom Vineyards, Viognier, Eola-Amity Hills, OR,’12
60
Main Dining Menu 02-24-15
02-24-15
Let’s Get It Started
Italian Gnocchi
11
Roasted chicken, gorgonzola cream sauce, spinach, spiced walnuts
Chips & Queso
9
Fresh cooked corn tortilla chips, creamy queso, pico de gallo
Hand-Crafted Meatballs
11
Hand-formed beef & pork meatballs, spicy tomato sauce, fresh mozzarella, focaccia
Calamari
10
Lightly breaded calamari with marinara sauce
Chicken Wings
12
Classic buffalo with ranch or green curry with coconut lime dipping sauce
Chef’s Social
13
Hummus, babaganoush, fresh ricotta, pita, veggies
Shrimp Spring Rolls
15
Garlic shrimp, sauteed leeks, mascarpone, and pineapple mostarda
Tiki Rumaki
12
Bacon-wrapped beef & pepper jack cheese, pineapple jalapeno glaze
Bacon-Wrapped Dates
7
Plump medjool dates stuffed with pecan & wrapped in bacon with Cajun seasoning
Sushi
California Roll
13
Avocado, cucumber, blue crab
Fickle Inky
10
Vegetable tempura roll
Avocado Cucumber
8
Southern Border
14
Yellowtail, cilantro, ponzu, jalapeno, cucumber
Clash of the Titans
15
Soft shell crab, Asian slaw, sesame dressing
Blinky's on Fire
14
Tuna, spicy tuna, cucumber, red fried chili
Godzilla
15
Shrimp tempura, avocado, green onion, cream cheese, spicy mayo, masago
Dragon
15
Shrimp tempura, avocado, anago, eel sauce
Hamachi Sashimi
12
Five slices of Hamachi sashimi, jalapeno, ponzu
Be sure to eat Veggies
Turn any salad into an entree
Caesar
8
Romaine lettuce, garlic anchovy dressing, parmesan, croutons, roasted red peppers
Baby Spinach & Bleu Cheese
8
Cranberry sage vinaigrette, bleu cheese crumbles, spiced walnuts, dried cranberries
Grilled Salmon Salad
18
Grilled Atlantic salmon, mixed greens, spiced walnuts, bleu cheese crumbles, cranberry sage vinaigrette, crispy potato
Clyde’s Chopped Wedge
8
Iceberg lettuce, Maytag bleu cheese, crispy bacon, tomatoes, red onion, avocado
Kale
8
Curried cashews, fennel, red onion, asiago cheese, apricot vinaigrette
Crispy Chicken Salad
15
Fried chicken tenders, romaine lettuce, crispy bacon, grape tomatoes, avocado, spicy honey mustard dressing
Sneaky Steak Salad
19
Grilled atlantic salmon, speckled quinoa tabbouleh, red wine oregano vinaigrette
Looks like a Pizza
The Originator
15
Pepperoni, roasted garlic, mushrooms, marinara sauce
5 Cheese Pizza
12
Mozzarella, provolone, asiago, parmesan, goat cheese, marinara sauce
Caprese
12
Oven-dried tomatoes, fresh mozzarella, basil pesto, balsamic reduction, toasted pine nuts
Italian Sausage
15
House-made fennel seed pork sausage, fresh ricotta, shaved red onion
Roasted Vegetable
12
Heirloom tomatoes, olive oil, red and yellow peppers, mushroom, Nicoise olives
Chicken & Mushroom Pizza
15
Roasted chicken, mushrooms, roasted red peppers, truffle oil, garlic cream sauce
Soups
Italian Chicken & Vegetable
7
Pulled Chicken, roasted vegetables, tomato broth, pastina
Daily Soup
7
Gluten-free chef’s soup of the day
Between The Buns
Served with French fries or a small house salad
Hand-Crafted Cuban
14
Mojo roasted pork loin, shaved ham, fresh pickles, gruyere cheese, dijonaisse toasted baugette
Chicago C.B.S.
12
Grilled chicken breast, crispy bacon, cheddar, avocado, lettuce & tomato on a brioche bun
Tofu Stack
10
Marinated tofu, roasted peppers, grilled zucchini, babaganoush, fresh mozzarella, toasted ciabatta
Turkey Banh Mi
13
Shaved turkey, pickled carrots, daikon sprouts, jalapeno, srirachia aioli, toasted baugette
The Double Dot Burger
11
Two 3oz. beef patties, your choice of cheese with lettuce, tomato, onion and pickle on a toasted brioche bun
Premium Burger
15
Add whatever toppings you wish to our premium 8 oz burger
Love these Pastas
Pastas (except lasagna) available prepared with a gluten-free penne for $3 additional
Creamy Penne Carbonara
18
Pulled chicken, roasted garlic & black pepper cream sauce, crispy bacon, peas, egg, parmesan
Pinky’s Baked Lasagna
18
Spicy Italian sausage, herbed fresh ricotta, marinara sauce, mozzarella cheese
Linguini Rustica Pomodoro
13
Tomato Rustica sauce, garlic, extra virgin olive oil, basil
Braised Short Rib Pappardelle
26
Roasted mushroom cream, smoked onions, bleu cheese, pickled golden raisins, Madeira jus, pappardelle noodles
Lobster Mac & Cheese
21
Cold water lobster, mascarpone lobster cream, charred corn, spinach, cavatappi noodles
These are our Main Bytes
side salad with entrée $5: chopped wedge, house, spinach, quinoa, kale, or Caesar
Bacon Apple Pork Chop
26
Braised Swiss chard, potato pave, apple, bacon, bourbon reduction
Flat Iron Steak & Frites
21
Crispy fries, arugula radish salad, red wine demi-glace, sauce vert
Seared Trout
22
Seared Idaho trout, cauliflower puree, preserved lemon, toasted almond couscous, brown butter vinaigrette
Sea Scallops
28
Roasted fingerling potatoes, charred corn relish, Fresno chili, vanilla corn puree
Amish Chicken
19
Crispy Yukon potatoes, grilled red onion, caper olive jus, roasted garlic
Scottish Salmon
23
Roasted heirloom carrots, potato gnocchi, salsa Verde, toasted pistachios
I Can't Believe it's Not "Steak"
17
Curry grilled cauliflower, roasted eggplant puree, herbed pastina, sauce vert
Filet Mig-Nom
34
Center-cut filet mignon, "d.k." barrel potato, haricots verts, balsamic cippolini, red wine demi-glace
Prime N.Y. Strip
35
Whipped potatoes, roasted Brussels’s sprouts, Dijon demi-glace, shallot jam
Beer & Cocktails
Handcrafted Cocktails
1 Up
Hendricks gin, art in the age rhubarb, fresh grapefruit juice, fresh lime juice
Pinky
Ketel one citroen, giffard crème de framboise, fresh lemon juice, mint
Retro Cherry
Corazon blanco tequila, art in the age sage, stanton orchard cherry syrup, fresh lime juice
1980
George dickel rye, giffard abricot du roussillon, fresh lemon juice
257 Mule
Absolut orient apple, stirrings ginger liqueur, fresh lime juice, seattle semisweet cider
Paku
Famous grouse, benedictine, carpano antica vermouth, belle de brillet, cardamom bitters
Gee Bee
Deaths door gin, stirrings ginger liqueur, fresh cucumber, fresh basil
Split Screen
Grey goose la poire, st. germain, fresh lime juice, fresh grapefruit juice, pechaud’s bitters
Game Over
El jimador reposado, ancho reyes chili liqueur, giffard vanille de madagascar, fresh strawberries
Midway
Bulleit bourbon, giffard banane de brasil, borghetti café espresso
Clyde's Hangover Cure
Blaumbros hellfyre, art in the age sage, fresh basil, tobasco
Power Up
Prairie cucumber vodka, apfel liqueur, fresh mint, yuzu matcha
Dessert Cocktails
Push Pop
Bacardi pineapple fusion, solerno blood orange liqueur, fresh lime juice, cream
Key Lime Pie
Svedka vanilla, fresh lime juice, pineapple juice, french vanilla cream, graham cracker rim
Espresso Martini
Fresh espresso, svedka vanilla, frangelico, bicerin chocolate liqueur, borghetti café espresso
Tumbleweed
Christian bros brandy, bicerin chocolate liqueur, frangelico, borghetti café espresso, salted caramel ice cream
Draft Beer
Guinness
6.5
St. james gate stout- 5%
Buffalo Sweat
6.5
Tallgrass brewery oatmeal cream stout- 5%
Anger
6.5
Greenbush black IPA- 7.6%
Anti-Hero
6.5
Revolution IPA- 6.5%
Brother Benjamin
5
Greenbush imperial IPA w/ honey- 10.1%
Dead Guy
7
Rogue maibock- 6.5%
Hopalicious
6.5
Ale asylum american pale ale- 5.8%
Magic Hat #9
5
Magic hat brewery not quite a pale ale- 5.1%
Blue Moon
6.5
Blue moon brewing co. belgium white- 5.4%
Special Amber
5
Sprecher amber lager- 5%
Sapporo
5
Sapporo brewery japanese rice lager- 5%
Bud Light
4
Anheuser-busch lager- 4.2%
Dubbeltime
5
Arcade brewery belgium dubbel with coca nibs - 8.3%
Cast Iron
7
4 hands oatmeal brown- 5.5%
Double Jack
5
Firestone double IPA- 9.5%
Sculpin
7
Ballast point IPA- 7%
Foraging Swine
7
Scorched earth brewing, smoked ale – 7.7%
8 Bit
6.5
Tallgrass brewery american pale ale- 5.2%
Extended Play
6.5
Lakefront brewery india-style session ale- 4.2%
Tank 7
6
Boulevard farmhouse ale- 8%
A Little Bit Crazy
7
Revolution, belgium pale ale 6.8%
Sam Adams Boston Lager
6.5
Sam adams brewery boston lager- 4.9%
Miller Lite
4
Miller brewing company lager – 4.2%
Semi-Sweet Cider
6.5
Seattle cider cider- 6.5%
Bottled Beer
Miller Lite
4
Miller brewing company lager – 4.2%
Dragons Milk
10
New holland imperial bourbon stout- 10%
Stone Warrior
6
Sapporo brewery english dark mild ale- 5%
Dba
6
Firestone english pale ale- 5%
Remnant of the Dragon
5
Greenbush american amber/red ale- 9%
Baba Black Lager
6
Uinta brewing schwarzbier- 4%
Coors Lite
4
Coors brewing, lager – 4.4%
Abbey
6
New belgium belgium dubbel- 7%
Me & the Dev-Ale
8
Lazy magnolia american strong ale- 8%
Rare Vos
8
Ommegang belgium pale ale- 6.5%
Fixed Gear
6
Lakefront brewery american amber/red ale- 6.8%
Modelo
6
Modelo brewing, mexican beer, 4.4%
Lunch
Get It Started
Italian Gnocchi
11
Roasted chicken, gorgonzola cream sauce, spinach, spiced walnuts
Chips & Queso
9
Fresh cooked corn tortilla chips, creamy queso, pico de gallo
Hand-crafted Meatballs
11
Hand-formed beef & pork meatballs, spicy tomato sauce, fresh mozzarella, focaccia
Calamari
10
Rings of lightly breaded calamari with marinara sauce
Chicken Wings
12
Classic buffalo style with ranch or green curry with coconut lime dipping sauce
Chef’s Social
13
Hummus, babaganoush, fresh ricotta, pita, veggies
Shrimp Spring Rolls
15
Garlic shrimp, sautéed leeks, mascarpone, pineapple mostarda
Tiki Rumaki
12
Bacon-wrapped beef & pepper jack cheese, pineapple jalapeno glaze
Bacon Wrapped Dates
7
Plump medjool dates stuffed with pecan and wrapped in bacon, cajun seasoning
Pizza
Gluten Free Crust Available for $3 additional
Fennel Sausage
15
House-made fennel seed pork sausage, shaved red onion, fresh ricotta
Roasted Vegetable
12
Heirloom tomatoes, olive oil, red and yellow peppers, mushrooms, Nicoise olives
Chicken & Mushroom
15
Roasted chicken, mushrooms, roasted red peppers, truffle oil, garlic cream sauce
The Originator
15
Pepperoni, roasted garlic, mushrooms, marinara sauce
5 Cheeses
12
Mozzarella, provolone, asiago, parmesan, fresh goat cheese, marinara sauce
Caprese
12
Oven-dried tomatoes, fresh mozzarella, basil pesto, balsamic reduction, toasted pine nuts
Sushi
California
13
Avocado, cucumber, blue crab
Fickle Inky
10
Vegetable Tempura Roll
Avocado Cucumber
6
Southern Border
14
Yellowtail, cilantro, ponzu, jalapeno, cucumber,
Clash of the Titans
15
Soft shell crab, Asian slaw, sesame dressing
Blinky’s on Fire
14
Tuna, spicy tuna, cucumber, red fried chili
Godzilla
15
Shrimp tempura, avocado, green onion, cream cheese, spicy mayo, masago
Dragon
15
Shrimp tempura, avocado, Anago, eel sauce
Hamachi Sashimi
12
Five slices of Hamachi sashimi, jalapeno, ponzu
Soups
Italian Chicken & Vegetables
7
Pulled chicken, roasted vegetables, tomato broth, pastina
Daily Soup
7
Gluten-free chef's soup of the day
Choose Two Halves
Two 1/2's
10
Choose two from: either soup, 1⁄2 sandwich; or 1⁄2 salad (house, kale, spinach, chopped wedge, Quinoa or Caesar)
Between the Buns
Served with french fries or a small house salad
Hand-crafted Cuban
14
Mojo roasted pork loin, shaved ham, fresh pickles, gruyere cheese, dijonaisse, toasted baugette
Chicago C.B.S.
12
Grilled chicken breast, crispy bacon, cheddar, avocado aioli, lettuce & tomato on a brioche bun
Tofu Stack
10
Marinated tofu, grilled zucchinis, roasted peppers, fresh mozzarella, babaganouch, toasted ciabatta
Turkey Banh Mi
13
Shaved turkey, pickled carrots, daikon sprouts, jalapeno, srirachia aioli, toasted baugette
The Double Dot Burger
11
Two 3oz. beef patties, your choice of cheese with lettuce, tomato, onion and pickle on a toasted brioche bun
Premium Burger
15
Add whatever toppings you wish to our premium 8oz burger
Be Sure to Eat Your Veggies
add: Chicken $5, Salmon $8, Shrimp $8, Flat Iron Steak $10
Caesar
8
Romaine lettuce, garlic anchovy dressing, parmesan, croutons, roasted red peppers
Baby Spinach & Bleu Cheese
8
Cranberry sage vinaigrette, bleu cheese crumbles, spiced walnuts, dried cranberries
Grilled Salmon Salad
18
Grilled atlantic salmon, mixed greens, spiced walnuts, bleu cheese crumbles, cranberry sage vinaigrette, crispy potatoes
Clyde's Chopped Wedge
8
Iceberg lettuce, Maytag bleu cheese, crispy bacon, tomatoes, red onion, avocado
Kale
8
Curried cashews, fennel, red onion, asiago cheese, apricot vinaigrette
Crispy Chicken Salad
15
Fried chicken tenders, romaine lettuce, crispy bacon, grape tomatoes, avocado, spicy honey mustard dressing
Sneaky Steak Salad
19
Grilled flat iron steak, speckled quinoa tabbouleh, red wine oregano vinaigrette
Our Main Bytes
Pastas (except lasagna) available prepared with a gluten-free penne for $3 additional
Side salad with entrée $5: chopped wedge, house, kale or caesar
Linguini Rustica Pomodoro
13
Tomato rustica sauce, garlic, extra virgin olive oil, basil
Braised Short Rib Carbonara
26
Roasted mushroom cream, smoked onions, bleu cheese, pickled golden raisins, Madeira jus, pappardelle noodles
Lobster Mac & Cheese
21
Cold water lobster, mascarpone lobster cream, cavatappi noodles, charred corn
Scottish Salmon
23
Roasted heirloom carrots, potato gnocchi, salsa verde, toasted pistachios
Creamy Penne Carbonara
18
Pulled roasted chicken, roasted garlic & black pepper cream sauce, crispy bacon, peas, egg, parmesan
Pinky’s Baked Lasagna
18
Spicy sausage, herbed ricotta, marinara sauce, mozzarella cheese
Amish Chicken
19
Crispy yukon potatoes, grilled red onion, caper olive jus, roasted garlic
Flat Iron Steak & Frites
21
Crispy fries, arugula radish salad, red wine demi glace, sauce vert
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Foursquare © 2025 Liebevoll hergestellt in NYC, CHI, SEA & LA
Level 257 is a contemporary dining and entertainment experience. Inspired by PAC-MAN.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo.–Do.
- 11:30–23:00
- Fr.–Sa.
- 11:30–01:00
- So.
- 10:00–22:00
(847) 805-0257
Besonderheiten
Kreditkarten
Ja
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar
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