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Levante's

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Mediterranes Restaurant, Griechisches Restaurant und Türkisches Restaurant$$$$

Connecticut Avenue - K Street, Washington

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Levante's

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Dessert Menu 2Wine List 6Brunch Menu 11Dinner Menu 9Happy Hour Menu 6Lunch Menu 12

Dessert Menu

Dessert

Baklava

8.00

Ground pistachio filled filo pastry

Sutlac

8.00

Turkish rice pudding

Kays Tatls

8.00

Poached apricots servedona layeroffreshcrème

Turkish Tea

2.00

Espresso

4.00

Coffee

2.50

Assorted Herbal Teas

3.00

Italian Coffee

10.00

Amaretto and Coffee with cream

Kunefe

10.00

Shredded wheat pastry filled with cheese and topped with simple syrup

Chocolate Mousse

8.00

Chocolate mousse layer on top of rich chocolate cake

Cheesecake

8.00

Served with seasonal fruit

Turkish Coffee

4.00

Cappuccino

4.50

Decaf Coffee

2.50

Irish Coffee

10.00

Jameson Whiskey and coffee with cream

Mexican Coffee

10.00

Kahlua and Cream

After Dinner Drinks

Tatli Sert Kirmizi Fortified Wine

10.00

Courvoisier Vsop

12.00

Darroze Bas-Armagnac Grands Assemblages 40 Year

45.00

Lustau Solera Sherry

9.00

Frangelico

9.00

Le Cedre Sweet Malbec

14.00

Remy Martin Vsop

11.00

Darroze Bas-Armagnac Grands Assemblages 20 Year

25.00

Lustau Brandy Solera Gran Reserva

10.00

Disaronno Amaretto

9.00

Sambuca

9.00

Wine List

Fizzy

Glinavos Sparkling Debina (Zitsa/ Greece)

8.00

Prosecco-like, white flower, green apple, citrus peel, frothy bubbles, lively

Ridgeview 'Fitzrovia' Rosébrut (Sussex / England)

80.00

Beloved by the Queen, bright, yellow apple, dried raspberry, lemon peel, almond, crispy

Nico Lazaridis 'Solitaire' Trebbiano/moscato Sparkling (Drama/ Greece)

27.00

Fragrant, fresh flowers, white peach, lemon citrus, bit of sweetness, frothy

Lively & Crisp Whites

Turasan Emir (Cappadocia / Anatolia / Turkey)

10.00

Pinot Grigio-like, bright, green apple, lemon peel, wet stone, refreshing

Tetramythos 'Milia' Sauvignon Blanc (Achaia/ Peloponnese / Greece)

10.00

Vibrant, grassy citrus, basil leaf, yellow apple, wet stone, fresh and lingering

Gavalas Assyrtiko (Santorini / Greece)

46.00

Pinot Grigio-like, citrus blossom, green apple, lemon peel, seashells, long and crisp

Kavaklidere 'Çankaya' Narince/emir/sultaniye (Anatolia / Turkey)

8.00

Bright, green apple, lemon peel, Anjou pear, fresh and soft

Sevilen Sauvignon Blanc (Denizli-Guney Plateau/ Aegean Region/ Turkey)

44.00

Clean, orange blossom, honeydew melon, pineapple, wet stone, tangy and smooth

Influence Riesling (Finger Lakes / New York)

30.00

Aromatic, lime peel, apricot, white peach, grapefruit zest, hint of sweetness

Aromatic & Lush Whites

Bedell 'Taste White' Albarino/sauvignon Blanc (North Fork of Long Island/ New York)

45.00

Fragrant, white flower, orange peel, ripe pear, nectarine, lemon curd, lush and soft

Paradise Springs Chardonnay (Virginia)

45.00

Rich, yellow apple, Anjou pear, white peach, vanilla toast, smooth & lush texture

Kavaklidere 'Vinart' Chardonnay/narince (Cappadoccia / Anatolia / Turkey)

11.00

Lush, baked apple, pineapple, white peach, vanilla spice, soft and creamy

Think Pink

Brooklyn Oenology Cabernet Franc Rosé (Finger Lakes / New York)

11.00

Crisp, strawberry, raspberry, citrus peel, white pepper, wet stone, refreshing

Juicy & Supple Reds

Turasan Kalecik Karasi (Cappadocia/ Anatolia / Turkey)

10.00

Pinot Noir-like, wild raspberry, red cherry, white pepper, soft and silky

Kavaklidere 'Yakut' Boazkere/öküzgözü (Anatolia / Turkey)

8.00

Bright, black cherry, plum, cassis, black pepper, vanilla, soft and silky

Diren Öküzgözü (Tokat/ Anatolia / Turkey)

38.00

Merlot-like, black cherry, dark plum, forest floor, black pepper, baking spices, soft and silky

Sevilen Kalecik Karasi (Denizli - Guney Plateau / Aegean Region / Turkey)

44.00

Pinot Noir-like, orange rind, strawberry, red cherry, pomegranate, vanilla spice, soft and bright

Kavaklidere 'Vinart' Kalecik Karasi/syrah (Aegean Region / Turkey)

38.00

Aromatic, raspberry, strawberry, plum, licorice, toasted vanilla, lush and round

Breaux Cabernet Franc (Loudoun County / Virginia)

46.00

Floral, violet petals, blackberry, red plum, dried herbs, toasted oak, soft & round

Robust & Complex Reds

Lodali 'Bricco Ambrogio' Nebbiolo (Barolo / Piedmont / Italy)

85.00

Aromatic, rose petals, dried cherry, truffle, forest floor, dried herbs, firm and silky

Diren 'Karmena' Öküzgözü/merlot/syrah (Tokat / Anatolia / Turkey)

9.00

Suave, blackberry, plum, cassis, cedar box, dried tobacco, toasted vanilla, soft & velvety

Teliani Saperavi (Mukuzani / Kakheti / Republic of Georgia)

12.00

Malbec-like, black cherry, plum, black pepper, spicy oak, toasted vanilla, dense

Hatzimichaliscabernet Sauvignon (Atalanti Valley / Greece)

60.00

Concentrated, cassis, blackberry, plum, tobacco, cedar box, roasted nuts, dense and velvety

Nico Lazaridi 'King of Hearts' Cabernet Sauvignon/merlot (Drama / Greece)

8.00

Bold, red raspberry, black cherry, cassis, driedherbs, baking spices, soft and round

Old Westminster 'Stover's Somm Cuvée' Merlot/syrah/cabernet Franc/petit Verdot (Carroll County / Maryland)

73.00

Rich, black currant, dried plum, anise, roasted coffee, chocolate, vanilla spice, luscious velvet

Fragou Cabernet Sauvignon (Peloponnese / Greece)

45.00

Lush, blackberry, cassis, dried sage, mint, forest floor, toasted oak, long and velvety

Brunch Menu

Brunch is $37 per person (plus tax and tip) . To start we will bring you a selection of sweet and savory samplers in the style of Turkish Van Kahvalts. Then you choose as many items as you like from the menu. Your brunch includes complimentary tea, mimosas, bloody marys, and house vodka/gin with orange juice or cranberry juice. (Coffee, soft drink and other beverages are charged separately)

Bottomless Brunch

Brunch is $27 per person (plus tax and tip). To start we will bring you a selection of sweet and savory samplers in the style of Turkish Van Kahvalts. Then you choose as many items as you like from the menu. Turkish tea is included with brunch. Children under 6 eat free. Children 6 to 14 are half priced

Bottomless Mimosas

10.00

Bottomless Bloody Marys

10.00

Van Kahvalts

A selection of sweet and savory items to share at the table

Chef's Selection of Turkish Cheeses

Labneh

Strained yogurt with za'atar

Htipiti

Roasted red peppers, feta cheese, thyme, extra virgin olive

Marinated Olives*

Extra virgin olive oil, herbs

Hummus*

Chick pea puree, tahini, garlic, extra virgin olive oil

Accompaniments

Honey, reçel/jams and butter

Eggs & Omelets

Choose as many items as you like from the selections

Omelets

Aegean

Spinach, tomato, and feta cheese

Mediterranean

Tomato, green pepper, parsley and kasar cheese

Black Sea

Ground beef and onion

Sea of Marmara

Halloumi cheese and parsley

Eggs

Menemen

Scrambled eggs with tomatoes, peppers and onions

Scrambled Eggs with Sucuk

Spiced beef sausage

Çlbr

Soft eggs with Turkish yogurt, paprika butter and sumac

Mezeler / Starters

Sigara Borei

Crispy filo dough stuffed with feta cheese and herbs

Yaprak Dolmas*

Grape leaves stuffed with rice, pine nuts and herbs

Calamari

Batter dipped and fried calamari

Salatalar / Salads

Çoban Salatas*

Persian cucumbers, tomatoes, red onion, green peppers, radish and fresh herbs with vinaigrette

Winter Green and Citrus Salad*

Mixed greens with Seasonal citrus salad with red onions, mint, and vinaigrette

Roka Salatas

Arugula with lemon and olive oil vinaigrette and feta cheese

Pideler/ Flat Breads

Lahmacun

Minced meat, onion, parsley, tomatoes

Peynirli Pide

Feta and kasar cheese

Ispanakl Pide

Spinach, onions, red and green peppers, kasar cheese

Sucuklu Pide

Spiced Turkish beef sausage, kasar cheese

Desserts

Baklava

Pistachio filled sweet filo pastry

Chocolate Mousse Cake

Chocolate mousse layer on top of rich chocolate cake

A La Carte Items

Menemen

9.00

Scrambled eggs with tomatoes, peppers and onions

Scrambled Eggs with Sucuk

9.00

Spiced beef sausage

Ispanakl Börek

9.00

Phyllo pastry layered with savory spinach, feta and onion

Doner Sandwich

12.50

Shaved slow cooked beef served with arugula salad or fries

Çlbr

9.00

Soft eggs with Turkish yogurt, paprika butter and sumac

Patates Borani

7.00

Potatoes topped with garlic yogurt and tomato sauce

Moussaka

9.00

Baked eggplant with ground beef and béchamel tomato sauce

Beverages

Coffee (Decaf / Regular)

2.00

Turkish Coffee

4.00

Soft Drinks

2.00

Tea

2.00

Home Made Ayran

3.00

Dinner Menu

Dinner

Çorbalar / Soups

Soup of the Day

6.00

Red Lentil Soup

6.00

Slightly zesty blend of red lentils, onion, tomatoes, black and red crushed pepper

Souk Mezeler / Cold Meze

Hummus

6.00

Chickpea pureed with tahini, garlic andlemon

Havuç Tarama

7.00

Tangy spread of carrot, yogurt and garlic

Labneh

7.00

Tangy strained yogurt

Mercimek Köfte

7.00

Redlentil and bulgur patties with herbs and onions

Köpolu

9.00

An Aegean favorite. Sautéed eggplant topped with a yogurt garlic sauce

Mucver

7.00

Zucchini fritter with carrots, dill, and parsley

Yaprak Dolmas

8.00

Grape leaves stuffed with rice, pine nuts and herbs

Haydari

6.00

Creamy mix of dill, yogurt and garlic

Ezme

7.00

Spicy blend of tomatoes, onions, green pepper, parsley and hot pepper

Ispanakl Mantar

7.00

Sautéed spinach, mushroom and onions with olive oil and kasar cheese

Akuka

9.00

Diced sautéed eggplant with tomato, roasted pepper, garlic, red pepper paste and parsley

Zeytinyali Enginar

9.00

Artichoke stuffed with diced potatoes, carrots and peas

Htipiti

7.00

Diced roasted red pepper with feta cheese and thyme

Scak Mezeler / Hot Meze

Çli Köfte

5.00

Slightly spicy bulgur koftestuffed with ground beef, onions and red pepper paste

Calamari

9.00

Batter dipped and fried calamari

Kaarl Mantar

7.00

Mushrooms topped with kasar cheeseand Turkish butter

Ispanaklbörek

9.00

Phyllopastry layered with savory spinach, feta and onion

Kabakdolmas

9.00

Zucchini filled with ground lamb, rice and topped with tomato yogurt sauce

Sigara Börei

7.00

Crispy filo dough stuffed with feta cheese and herbs

Yourtlu Patlcan Biber

8.00

Sautéed eggplant and pepper served with a garlic yogurt sauce

Patates Borani

7.00

Potatoes topped with garlic yogurt and tomato sauce

Moussaka

9.00

Baked eggplant with ground beef and béchamel tomato sauce

Grilled Haloumi

8.00

Grilled Cypriot cheese

Salatalar / Salads

With any Salad; Add grilled chicken breast $6, Add grilled steak $10, Add grilled salmon $9

Çoban Salatas | Shepherd's Salad

8.00

Persian cucumbers, tomatoes, red onion, green peppers, radish and fresh herbs with vinaigrette

Winter Green and Citrus Salad

8.00

Mixed greens with Seasonal citrus salad with red onions, mint, and vinaigrette

Roka Salatas | Arugulasalad

8.00

Arugulawith lemon and olive oil vinaigrette and feta cheese

Pancar Salatas | Beet Salad

8.00

Roasted beets sliced and served with mixed green salad, corn and creamy house vinaigrette

Pideler / Flat Breads

Enough for a meal or to share. Add Egg to any Pide $2

Lahmacun

12.00

Minced beef and lamb, tomatoes, onions, parsley

Peynirli Pide

12.00

Feta and kasar cheese

Patlcanl Pide

12.00

Roasted eggplant, kasar cheese and herbs, red and green peppers

Kymal Pide

12.00

Ground beef, green peppers, tomatoes and onions

Ispanakl Pide

12.00

Spinach, onions, red and green peppers and kasar cheese

Sucuklu Pide

12.00

Spiced Turkish beef sausage, kasar cheese

Tavuklu Pide

12.00

Shredded roast chicken, caramelized onion and kasar cheese, red and green peppers

Izgara / From the Grill

Tavuk I | Chicken Kebab

16.00

Chicken breast marinatedand grilled. Served with rice

Kuzu I | Lamb Kebab

17.00

Grilled tender beef cubes served with rice

Köfte

16.00

Grilled minced beef and lambmeatballs with herbs served with rice

Ankara Mixed Grill

27.00

Lamb chops, kofte and grilled chickenskewer served with rice

Yourtlu Adana Kebab

20.00

Grilled minced and spiced lamb and beef topped with yogurt and tomatoes sauce. Served with pide

Adana Kebab

19.00

Grilled minced beef and lamb served with rice. Slightly spicy

Kuzu I | Lamb Kebab

18.00

Grilled tender lamb cubes served with rice

Kuzu Pirzola

23.00

Grilled lamb chops served with rice

Yourtlu Tavuk Si

18.00

Grilled chicken topped with yogurt and tomatoes sauce. Served with pide

Karides Kebab

17.00

Grilled shrimp and peppers servedwith rice

Dinner Entrees

Seared Skuna Bay Salmon

22.00

With garlic yogurt sauce, and sauté seasonal vegetables and rice

Ali Nazik

22.00

Smoked, spiced pureed eggplant and yogurt with sautéed lamb cube

Ankara Tava

22.00

Rice pilaf served with tender lamb cubes, tomatoes, peppers and onion sauté

Skender Kebab

22.00

Slow roasted shaved beef topped with tomato sauce and yogurt

Tilapia

18.00

Grilled filet of tilapia served with sautéedseasonal vegetables and rice

Braised Lamb Shank

26.00

Roasted eggplant puree, natural jus, garnished with sliced eggplant and red pepper

Döner Kebab

20.00

Slow roasted shaved beef served with rice

Beverages

Coke, Diet Coke, 7 Up Ginger Ale

2.00

Home Made Ayran

3.00

Turkish Coffee, Espresso

4.00

Coffee (Decaf / Regular)

4.50

Cranberry Juice, Iced Tea

2.00

Turkish Tea

2.00

Cappuccino

4.50

Assorted Herbal Teas

3.00

Lunch Menu

Lunch Specials

Cold Meze Sampler

16.50

Choose any three cold mezes

Warm and Hearty Combos

Try one of these quick combos for a delicious and satisfying lunch

Any Soup + Ispanakl Börek

13.00

Phyllopastry layered with savory spinach, feta and onion

Any Soup + Kabak Dolmas

13.00

Zucchini filled with ground lamb, rice and topped with tomato yogurt sauce

Any Soup + Moussaka

13.00

Baked eggplant with ground beef and béchamel tomatosauce

Light Winter Veggie Lunch

Soup and salad served with warm bread from our oven

Winter Green Salad+ Red Lentil Soup

13.00

Pancar Salatas+ Red Lentil Soup

13.00

Lunch

Çorbalar / Soups

Soup of the Day

6.00

Krmz Mercimek Çorbas | Red Lentil Soup

6.00

Slightly zesty blend of red lentils, onion, tomatoes, black and red crushed pepper

Souk Mezeler / Cold Meze

Hummus

6.00

Chickpea pureed with tahini, garlic andlemon

Havuç Tarama

7.00

Tangy spread of carrot, yogurt and garlic

Labneh

7.00

Tangy strained yogurt

Mercimek Köfte

7.00

Red lentil and bulgur patties with herbs and onions

Köpolu

9.00

An Aegean favorite. Sautéed eggplant topped with a yogurt garlic sauce

Mucver

7.00

Zucchini fritter with carrots, dill, and parsley

Yaprak Dolmas

8.00

Grape leaves stuffed with rice, pine nuts and herbs

Haydari

6.00

Creamy mix of dill, yogurt and garlic

Ezme

7.00

Spicy blend of tomatoes, onions, green pepper, parsley and hot pepper

Ispanakl Mantar

7.00

Sautéed spinach, mushroom and onions with olive oil and kasar cheese

Akuka

9.00

Diced sautéed eggplant with tomato, roasted pepper, garlic, red pepper paste and parsley

Zeytinyali Enginar

9.00

Artichoke stuffed with diced potatoes, carrots and peas

Htipit

7.00

| Diced roasted red pepper with feta cheese and thyme

Scak Mezeler / Hot Meze

Çli Köfte

5.00

Slightly spicy bulgur koftestuffed with ground beef, onions and red pepper paste

Calamari

9.00

Batter dipped and fried calamari

Kaarl Mantar

7.00

Mushrooms topped with kasar cheeseand Turkish butter

Ispanakl Börek

9.00

Phyllo pastry layered with savory spinach, feta and onion

Kabak Dolmas

9.00

Zucchini filled with ground lamb, rice and topped with tomato yogurt sauce

Sigara Börei

7.00

Crispy filo dough stuffed with feta cheese and herbs

Yourtlu Patlcan Biber

8.00

Sautéed eggplant and pepper served with a garlic yogurt sauce

Patates Boran

7.00

Potatoes topped with garlic yogurt and tomato sauce

Moussaka

9.00

Baked eggplant with ground beef and béchamel tomato sauce

Grilled Haloumi

8.00

Grilled Cypriot cheese

Salatalar / Salads

With any Salad; Add grilled chicken breast $6, Add grilled steak $10, Add grilled salmon $9

Çoban Salatas | Shepherd's Salad

8.00

Persian cucumbers, tomatoes, red onion, green peppers, radish and fresh herbs with vinaigrette

Winter Green and Citrus Salad

8.00

Mixed greens with Seasonal citrus salad with red onions, mint, and vinaigrette

Roka Salatas | Arugula Salad

8.00

Arugula with lemon and olive oil vinaigrette and feta cheese

Pancar Salatas | Beet Salad

8.00

Roasted beets sliced and served with mixed green salad, corn and creamy house vinaigrette

Pideler / Flat Breads

Enough for a meal or to share. Add Egg to any Pide $2

Lahmacun

12.00

Minced beef and lamb, tomatoes, onions, parsley

Peynirli Pide

12.00

Feta and kasar cheese

Patlcanl Pide

12.00

Roasted eggplant, kasar cheese and herbs, red and green peppers

Kymal Pide

12.00

Ground beef, green peppers, tomatoes and onions

Ispanakl Pide

12.00

Spinach, onions, red and green peppers and kasar cheese

Sucuklu Pide

12.00

Spiced Turkish beef sausage, kasar cheese

Tavuklu Pide

12.00

Shredded roast chicken, caramelized onion and kasar cheese, red and green peppers

Izgara / From the Grill

Tavuk I | Chicken Kebab

12.50

Chicken breast marinated and grilled. Served with rice or French fries

Dana I | Beef Kebab

12.50

Grilled tender beef cubes served with rice or French fries

Yourtlu Tavuk Si

13.50

Grilled chicken topped with yogurt and tomatoes sauce. Served with pide

Adana Kebab

12.50

Grilled minced beef and lamb served with rice or French fries. Slightly spicy

Kuzu I | Lamb Kebab

12.50

Grilled tender lamb cubes served with rice or French fries

Yourtlu Adana Kebab

13.50

Grilled minced and spiced lamb and beef topped with yogurt and tomatoes sauce. Served with pide

Sandviçler / Sandwiches

Ankara Burger

12.00

Grilled beef and feta. Choose side of arugula salad or French fries

Grilled Chicken Kebab Sandwich

11.00

Choose side of arugula salad or French fries

Kofte Sandwich

12.00

Turkish grilled meatballs. Choose side of arugula salad or French fries

Doner Sandwich

11.00

Shaved slow cooked beef served with arugula salad or French fries

Beverages

Ask your server for beer and wine offerings

Coke, Diet Coke, 7 Up Ginger Ale

2.00

Home Made Ayran

3.00

Turkish Coffee, Espresso

4.00

Coffee (Decaf / Regular)

4.50

Cranberry Juice, Iced Tea

2.00

Turkish Tea

2.00

Cappuccino

4.50

Assorted Herbal Teas

3.00

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