Le P'tit Paris Bistro

Le P'tit Paris Bistro

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Französisches Restaurant$$$$
South Slope, Brooklyn
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Le P'tit Paris Bistro
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Menu 14Budget 2
Dinner‏
Salade du P’tit Paris
7.00
Avocado, tomatoes, feta cheese and toast
Salade du Saecre Coeur
7.00
Mesclun, leeks, haricots verts, blue cheese, walnuts and beers tossed WI dijon dressing
Salade nicoise
9.00
Tuna, black olive, tomatoes, haricots verts, anchovie, red onion, potatoes and hard boiled egg
La tarte a I’oignon
7.00
Caramelized onions and goat cheese tart
Pâte de campagne
8.00
Homemade country pork pate served with toast and pickels
Tartare de boeuf
9.00
Traditional raw steak tartare
Salade césar traditional
7.00
Traditional caesar salad
Salade D'endive
8.00
Endives, goat cheese, roasted almonds and poached pears
La soupe a I’ognon
6.00
Onion soup topped with swiss cheese
Escargots Maitre d'hôtel
7.00
Snails in garlic and parsley butter
Gâteaude crabe
9.00
Crab cake tossed W/ red peppers, onions, celery bread crumbs and mayonnaise
Les Fruits De Mer
Palourdes a Ia Provencale
8.00
Clams provencal
Moules au chorizo
12.00
Mussels with chorizo, tomatoes in a spicy broth
Moules au bleu
12.00
Mussels in blue cheese sauce
Moules marinieres
12.00
Mussels with garlic and white wine
Moules “Marseillaise”
12.00
Mussels in seafood saffron broth
Les Fruits De Mer: Assiette Pour Deux
Assortiment of french cheese
19.00
And charcuteries
Menu Enfant‏
Kid burger with French
6.00
Couscous Végétarien
14.00
Chicken fingers
6.00
With elbow pasta
Risotto aux champigons
14.00
Mushrooms rissorro
Les Pates
Macaroni carbonara
12.00
Elbow pasta, cheese and ham
Ricotta cheese raviolis
14.00
Tomato sauce
Monday Night
1 glass of sparkling wine
Wednesday
18.00
Sole amandine Flounder filet Almond butter sauce
Friday
20.00
Bouillabaisse Seafood in safran broth, aioli and toast
Sunday
16.00
Pousin roti Roasted baby chicken Fries, salad
Fettuccini De La Mer
14.00
Sea food pasta, shrimp, clams, mussels
Homemade Lasagna
17.00
Tuesday
16.00
Cordon bleu‏ Chicken breast Filled with ham and swiss
Thursday
17.00
Foie de veau Seared Calf liver Xeres sauce, mashed potato
Saturday
20.00
Boeuf Bourguignon Short rib simmered in red wine, mushroom risotto
Le P’tit Paris‏: Ocean
Truite aux amandes
16.00
Aumonière de legumes Pan seared rainbow trout, roasted almonds, lemon butter sauce sauteed potato es, julienne vegetable in shapa crepe
Thon aux sésames
18.00
Pan seared sesame crust tuna, wasabi mashed potatoe, julienne vegetable
Bar au beurre blanc
19.00
Roasted stripped bass, sauted spinash and potatoes, lemon beurre blanc
Le P’tit Paris‏: Land
Onglet De Boeuf a L'échaIote
16.00
Pan seared hanger steak, shallot butter sauce, French fries, salad
Filet De Porc Charcutière
16.00
Roasted Porc tenderloin in creamy, mustard sauce, mashed potato and mushrooms
Quailles farcies
18.00
Roasted quails stuffed w/mushrooms, bacon, apple and raisin served with roasted potatoes
New-York steak au poivre vert
20.00
NY center cut strip steak, potato gratin, tomatoe provencal, string beans
Coq Au Vin
16.00
Chicken legs simmered in a red wine reduction sauce served with fettuccini bacon, mushrooms and pearl onions
Hamburger Du Boucher
12.00
Homemade sirloin burger, toasted brioche bun, served with French fries, salad, tomato and red onion sliced,
Sourrie d’Agneau braise
19.00
Braised Lamb Shank in tomato broth with mushroom risotto
Brunch Du P'tit Paris
Oeufs Benedictes
10.00
Two poached eggs with Canadian bacon on English muffin with hollandaise sauce
Oeufs Florentines
10.00
Two poached eggs over spinash on English muffin with hollandaise sauce
Pain-perdus
10.00
French toasts served with fresh fruit salad and maple syrup
Oeufs Au Choix
10.00
Three eggs any style
Salade “Niçoise”
10.00
Mixed green tossed with hariots verts, potatoes, red onions, tomatoes, black olives, anchovies, tuna and hard boiled egg
Sandwich Au Boeuf
10.00
Sliced hanger steak on baguette with caramelized onions and swiss cheese
Oeufs Norvégiennes
10.00
Two poached eggs over smoked salmon on English muffins with hollandaise sauce
Pancakes
10.00
Served with fresh fruit salad and maple syrup
Omelettes
10.00
Cheese or mushrooms or vegetables add $1 supplement by items
Crêpes Au Choix
10.00
Mushrooms and goat chesse or ham and swiss cheese.
Croque Monsieur Ou Madame
10.00
Swiss cheese and deli ham sandwich served on toasted brioche
Sandwich Au Poulet
10.00
Chicken breast, fresh mozarella, tomatoes and caramelized onions on baguette
A La Carte‏
Soupe A L' Oignon
6.00
Onion soup topped w/swiss cheese
Salade Du P’tit Paris
7.00
Avocado, tomatoes and feta cheese
Escargots Au Beurre Persillé
7.00
Shails in a garlic herb butter sauce
SaImon Nicoise
12.00
Pan seared salmon over Niçoise salad
Mimosa
5.00
Moules Miariniere
12.00
Mussels in‏ white wine and garlic broth
Fettuccini De La Mer
15.00
Mussels, clams and scallops in white wine and garlic broth
Salade César Traditionnelle
7.00
Traditional Caesar salad
Gaspacho De Toniate
7.00
Chilled cucumber and tomato soup
Steak Tartare
9.00
Traditional raw steak tartare
Bellini
5.00
Hamiburger Maisconl
11.00
1 loz burger served with french fries and salad
Steak Frites
13.00
Pan seared hanger steak, shallot butter Sauce
Tuna Burger
15.00
Grounded fresh tuna on toasted brioche w/fries
Lunch Menu
Salade du P’tit Paris
7.00
Avocado, tomatoes, feta cheese and roast
Salade Du Sacré Cour
7.00
Mesclun, leeks, haricots verts, walnuts, beers and blue cheese tossed with dijon dressing
Tartare De Thon
9.00
Tossed with lemon, olive oil and red onion, roast
La Soupe A L'oignon
6.00
Onion soup lopped with swiss cheese
Tarte A L'oignon
7.00
Caramelized onion and goat cheese tart
Gãteau De Crabe
9.00
Crab cake‏ tossed with red peppers, celery red onion, bread crumbs and mayonnaise
Salade César Traditionnel
7.00
Traditional Caesar salad
Brie Sur Toast
7.00
Warm brie cheese salad and poached pears
Saumon Grillé Niçoise
12.00
Pan seared salmon over Nicoise salad
Escargot
7.00
Snails in garlic and parsley butler
Pâté De Carrnpagne
8.00
Homemade pork pare served with roast and pickels
Assiette Pour Deux
18.00
Assortiment of French cheese and charcureries for2
Entrees‏
All served with green salad
Steak Tartare Salade
9.00
Traditional steak tartare
Steak Frites Avec Salade
13.00
Pan seared Hanger steak in shallot butter sauce
Lasagna
15.00
Ricotta Cheese Raviolis
14.00
Tomato sauce
Truite Meunière
15.00
Rainbow Tmout in almond butler sauce
Les Crepes
Crêpe Au Jambon
7.00
Ham and swiss
Crêpe Au Poulet Forestière
7.00
Chicken and mushrooms
Crêpe Au Brie Et Bacon
8.00
Brie cheese, beacon and raisins
Moules Marinieres
12.00
Mussels with‏ garlic and white wine
Bar Au Beurre Blanc
17.00
Pan seared stripped bass, Spinash
Oeufs Aux Choix
8.00
Three eggs any style
Fettuccini De La Mer
15.00
Pasta with seafood In white wine and garlic broth
Coq Au Vin
15.00
Crêpe Végètarienne
7.00
Carror, zucchini, parsnip, and leek
Crêpe Aux Champignons
8.00
Mushrooms and goat cheese
Les Sandwichs
Sandwich au poulet
8.00
Chicken breast, mozzarella, tomato And caramelized onion on baguette
BLT Sandwich
9.00
Bacon tomato‏ and lettuce with mayo
Hamburger Maison
11.00
Croque monsieura
8.00
Ham and‏ swiss cheese sandwich
Sandwich au boeuf
9.00
Sliced hanger‏ steak with caramelized onion and swiss cheese on baguette
Les Douceurs Du P'tit Paris‏
Palette De Fruits Et Sorbets
7.00
Fresh fruits and sorbet
Fraise “Melba
7.00
Strawberries and vanilla ice cream topped with chantilly
ProfiterolIes Au Chocolate
Cream puff filled with vanilla ice cream and topped with chocolate sauce
Poire “Belle Helene"
7.00
Whole poached pear, chocolate sauce and vanilla ice cream
Assortiment De Fromages
14.00
French cheese‏ selection
Crème Brulée A La VaniIIe
7.00
Traditionnal caramlized vanilla cuetard
Crêpes Suzette
7.00
Served with orange sauce and vanilla ice creami
Ile Flottante
7.00
Baked wipped with eggs, orange custard sauce, raspberry couli and caramelized almond
Marquise Au Chocolate
8.00
Dark chocolate "gateau”, sorbet raspberry
Prix Fixe Formule‏: Choice Of
Soupe Du Jour
25.00
Soup of the day
Salade Dui Chef
25.00
Sibd of the day
La Pièce Du Boticher.
25.00
Butcher piece
Patisserie Maison
25.00
Homemade dessert
Cliarcuterie Maison
25.00
Selection of charcuterie
Poisson Du Marche
25.00
Fish of the day
Ricotta Cheese Raviolis
25.00
Sauce du moment

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Kompass-Symbol
Le P'tit Paris Bistro
256 Prospect Park W (Prospect Ave)
Brooklyn, NY 11215
USA
Wegbeschreibung
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Do
    • Mittag–22:00
  • Fr
    • Mittag–23:00
  • Sa
    • 11:00–23:00
  • So
    • 11:00–22:00
Handy-Symbol
(718) 369-3590
„World Wide Web“-Symbol
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Wein
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