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Le Petit Paris

Le Petit Paris

Französisches Restaurant, Bistro und Lounge$$$$
Gallery Row, Los Angeles
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7.6/10
101
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Symbol für Tipps und Bewertungen21 Tipps und Bewertungen
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  • Claire L A.Herz-Symbol auf Nutzerbild
    Claire L Arnaud-AubourNovember 23, 2015
    The expression to die for was invented for this cognac Flambeed truffle pasta in a Parmesan wheel! That's it, try and you'll never recover, I am addicted ...
  • Sam L.Herz-Symbol auf Nutzerbild
    Sam LickerDezember 24, 2015
    I tried the broccoli soup and the smoked salmon tartine paired with a spicy Bloody Mary for lunch. All exceeded my expectations! Friendly and knowledgeable staff as well! Beautiful space
  • LAist
    LAistSeptember 25, 2015
    The menu, developed by Chefs Grellier Baptiste and Jeremie Cazes, features many dishes you might expect from a traditional French brasserie, but also takes plenty of welcome detours. Mehr erfahren
  • Shannon M.Herz-Symbol auf Nutzerbild
    Shannon McknightSeptember 13, 2021
    The atmosphere of the place & the food top notch. I sat on the patio for happy hour and it was beautiful, relaxing & romantic. I got the lemon linguini and it was amazing.
  • Patrick C.Herz-Symbol auf Nutzerbild
    Patrick CasteloNovember 29, 2015
    Great new competition to La Perch. Started with the escargots then had the spectacular Flambeed Truffle Pasta and wasn't disappointed. Great setting, bit expensive.. good to impress a first date.
  • Doug d.
    Doug de WetOktober 18, 2015
    The fried calamari is a great bar snack to pair with a martini or crisp wine. It's light, crisp, well seasoned, and expertly cooked till just tender, not the least bit chewy.
  • Greg D.Herz-Symbol auf Nutzerbild
    Greg DronenNovember 13, 2015
    Croque Monsieur was amazing! The service was great. And the atmosphere was phenomenal. Definitely going back to this little jewel.
  • Sean R.Herz-Symbol auf Nutzerbild
    Sean RobisonOktober 6, 2015
    Beautiful ambience. Staff was very friendly. Food was good, though it was not as spectacular as it should have been given the venue.
  • Toia C.Herz-Symbol auf Nutzerbild
    Toia CapelliJuly 31, 2016
    Went there for brunch and got the Tomato Variety. The burrata was excellent!
  • Kelley L.
    Kelley L.July 28, 2018
    Oysters are good, but the mignonette dressing has a lot of vinegar.
  • Howard
    HowardJuly 26, 2017
    Weekend brunch is amazing at $50 a head plus bottomless at $15
  • Gustavo R.Herz-Symbol auf Nutzerbild
    Gustavo RiveraAugust 20, 2016
    Ask for the lobster lasagne
  • Miguel Angel A.Herz-Symbol auf Nutzerbild
    Miguel Angel AyalaFebruar 15, 2016
    I came on vday and they didn't tell us when we rsvp that you will only have the vday option. So we had to just have drinks since nothing on the menu was appealing for us
  • Brandon K.Herz-Symbol auf Nutzerbild
    Brandon KimJuni 26, 2016
    Eggs Benedict, all the deserts are great
  • Cecilia S.Herz-Symbol auf Nutzerbild
    Cecilia SarnoAugust 22, 2018
    Amazing ambiance! Great service and food!
  • Robert B.Herz-Symbol auf Nutzerbild
    Robert BellNovember 3, 2015
    Schon mehr als 5 Mal hier gewesen
    The look it it, the service and the French waitstaff.
  • Erich W.Herz-Symbol auf Nutzerbild
    Erich WiernaszAugust 23, 2016
    Pretentious, expensive, and overrated. Better off buying 120 tacos down the street from Crazy Taco because you're going to leave hungry and annoyed.
  • Karen I.Herz-Symbol auf Nutzerbild
    Karen IbarraJanuar 9, 2018
    Love the brûlée
  • Saye Y.Herz-Symbol auf Nutzerbild
    Saye YabandehNovember 25, 2016
    Nice atmosphere mediocre service
  • WednesdayHerz-Symbol auf Nutzerbild
    WednesdayNovember 4, 2016
    Truffle pasta
  • Sarah R.Herz-Symbol auf Nutzerbild
    Sarah ReidSeptember 18, 2015
    The food was excellent. The restaurant was beautiful. The music was a little loud and could have been a little more chill. The staff was very warm and friendly.
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