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Leo's Seafood Restaurant & Bar

Fischrestaurant, Steakhaus und Amerikanisches Restaurant$$$$

Heartside-Downtown Grand Rapids, Grand Rapids

Speichern

8.9^/10

Bewertungen

79 Fotos

Menü

Dinner Menu 6

Dinner Menu

Great Beginnings

Seafood Cake Duet

9.50

Lobster shrimp cake & Maryland Jumbo Lump crab cake, served with our house Remoulade & lemon garlic aioli

Wild Mushroom Escargot

10.00

Sautéed in garlic butter with Goat cheese, sundried tomatoes, asparagus & spinach, with crostini

Chicken Spring Rolls

8.50

Served with sweet & sour Hoisin dipping sauce

Baked Brie

10.00

Almond encrusted Brie, with Balsamic glaze, fruit compote & crostini

Steamed Mussels with Andouille Sausage

8.50

Steamed in garlic butter & sherry

Fresh Shucked Oysters*

18.00

Bluepoint, Long Island Fanny Bay, British Columbia Fisher's Island, Long Island Sound Kumamoto, Puget Sound Martha's Vineyard, Massachusetts Wellfleets, Narragansett Bay

Calamari

10.00

Flash-fried, with lemon garlic aioli

Tuna Sashimi*

12.00

Sesame seed-encrusted, grilled rare, with Asian vegetable slaw & soy ginger dipping sauce

Prosciutto Wrapped Scallops

13.00

Seared scallops, wrapped in prosciutto with baby greens & drizzled with maple vinaigrette

Beef Skewers*

11.00

Marinated & grilled beef tenderloin tips, Blue cheese bread pudding & Merlot demi-glace

Colossal Shrimp Cocktail

4.00

Served with cocktail sauce

Soups

Soup Du Jour

5.50

Lobster Bisque

8.00

Maine lobster meat, cream & sherry

Salmon & Corn Chowder

6.50

New England style; Cold-smoked & fresh Atlantic salmon with roasted corn, potatoes & pancetta

Clam Chowder

6.50

Manhattan style; Chopped clams simmered with tomatoes, red skin potatoes, sherry & spices

Salads

The House Greens

7.50

Spring Mix greens with dried cherries, Gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette

"Hearts" of Caesar Salad

8.50

Tender Romaine hearts, Asiago cheese, croutons, anchovies & creamy Caesar dressing

Blt Wedge

7.00

Wedge of Iceberg lettuce, bacon crumbles, Roma tomatoes, crostini & French Gorgonzola dressing

Warm Goat Cheese Salad

9.00

Spring mix greens, Granny Smith apple slices, roasted red onions, candied pecans & balsamic vinaigrette

Chef's Fresh Catch Specials

Served with Harvest blend rice & market fresh vegetables. All Fresh Catch also available simply Grilled, Broiled or Sautéed

Whitefish, Lake Superior

19.00

Horseradish encrusted, with Remoulade sauce

Walleye, Canada

26.00

Sautéed, pretzel encrusted, with dijonnaise sauce

Lake Perch, Canada

27.00

Light tempura batter, flash-fried, with Tartar Sauce

Scottish Salmon, Western Isles

28.00

Grilled, with Portobello mushrooms, spinach & a light tomato broth

Mahi, Mahi, Costa Rica

24.00

Grilled, Sesame ginger glaze with mango salsa

Swordfish, Atlantic

26.00

Grilled, marinated in cumin-lime with salsa fresca & fried won-tons

Yellowfin Tuna, Hawaii*

28.00

Seared, "everything" crust, with garlic-Dijon sauce

Halibut, Alaska

34.00

Grilled, Oscar style, with Maryland Jumbo lump crab topped with Bearnaise, served with asparagus

Leo's Classics & Seafood Specialties

Chargrilled Sea Scallops

29.00

Wrapped in house-smoked salmon, served with Dijon mustard sauce, arancini & fresh vegetables

Coconut Shrimp

23.00

Flash-fried, with orange marmalade-horseradish sauce, served with harvest blend rice & fresh vegetables

Seafood Panroast

25.00

Gulf shrimp, sea scallops & fresh fish simmered in a Cajun cream sauce, served with a roasted tomato & Cajun rice

Alaskan King Crab Legs

49.00

1 1/4 lb., steamed, served with drawn butter, arancini & fresh vegetables

Lobster & Shrimp Cakes

24.00

Broiled, served with our house Remoulade, Harvest blend rice & fresh vegetables

Shrimp & Crab Risotto

32.00

Maryland Jumbo Lump crab & Gulf shrimp served over herb saffron risotto

Live Maine Lobster

37.00

1 1/2 lb., steamed, served with drawn butter, arancini & fresh vegetables

Bouillabaisse

35.00

Half Maine lobster, shrimp, fish, sea scallops, mussels, King crab & clams simmered in a saffron sherry tomato broth with leeks

Land & Pasta Specialties

New Zealand Rack of Lamb*

32.00

Served with dried cherry demi-glace, sour cream-chive mashed potatoes & asparagus

Filet Mignon*

39.00

9 oz. center cut, Black Angus, served on Merlot demiglace, sour cream-chive mashed potatoes & asparagus

Frutti Di Mare

20.00

Gulf shrimp, scallops, mussels & calamari sauteed & tossed with spicy pomodoro, capers, basil & linguine

Cajun Chicken Tortellini

19.00

Blackened boneless chicken strips sautéed in a Cajun cream sauce with mushrooms, tomatoes & cilantro

New York Strip*

34.00

14 oz. Black Angus, served on Merlot demi-glace with sour cream-chive mashed potatoes & asparagus

Leo's Surf & Turf*

42.00

6 oz. Filet mignon & a Maine lobster tail, with sour cream-chive mashed potatoes & asparagus

Shrimp & Artichoke Linguine

20.00

Gulf shrimp & artichoke hearts sautéed in a garlic-tomato sauce over fresh linguine

Grilled Chicken

18.00

Drizzled with Balsamic glaze topped with salsa fresca & served with harvest blend rice & fresh vegetables

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