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Lena

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Lateinamerikanische Restaurants, Bar und Kubanisches Restaurant$$$$

Downtown Ann Arbor, Ann Arbor

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Lena Dinner 20

Lena Dinner

Appetizers‏‏

Chipitas

8.00

Cheese-stuffed tapioca‏‏ bread, lena dipping sauce

Baked Goat Cheese

8.00

Topped with fresh salsa and served with seasoned corn chips

Ecuadorian Humitas

9.00

Award-winning fresh corn cakes, roasted red pepper coulis, queso, verde sauce

Spanish Llapingacho

9.00

Cheese filled potato cakes, chorizo, avocado, peanut sauce

Duck Tamale

12.00

Duck confit, garden slaw, crispy duck chicharrones,, fig sauce

Ceviche

13.00

Seasonal seafood prepared daily

Plantain Tostones

8.00

Fried plantains, tomato salsa, queso, verde sauce

Chef's Guacamole

8.00

Prepared fresh daily, with seasoned corn chips

Lobster Corn Dogs

14.00

Saffron slaw, banana ketchup

Soups & Salads

Roasted Corn Bisque

8.00

Sweet corn, fresh salsa

Roasted Vegetable Salad

8.00

Heirloom baby carrots, beets, sweet potato, roma tomatoes, arugula, yogurt vinaigrette

Elote Salad

8.00

Grilled michigan sweet corn, cabbage, jicama, cotija honey crema, arugula, hot sauce vinaigrette

Jerk Chicken Salad

11.00

Marinated grilled chicken over mixed greens with fresh mango, pickled red onion, golden raisins, queso, and cilantro lime vinaigrette

Soup of the Day

7.00

Ask your server about today’s fresh creation

Roasted Cauliflower Salad

8.00

Cauliflower florets, michigan sweet corn, golden raisins, fried capers, tarragon dressing

Chavez Salad

9.00

Field greens, roasted tomatoes, grilled brioche, poached egg, dijon anchovy dressing

Harvest Salad

10.00

Roasted tomatoes, pickled pumpkin, burrata cheese, spiced pepitas, crispy pork chicharrones

Entrees‏‏

Fresh Ocean Fish

Ask your server about tonight’s selection

Lobster & Crab Burrito

18.00

Crab and lobster stuffing, pinto beans, rice, chipotle cream sauce

Sea Scallops

27.00

Pan-seared, with locro stew of butternut squash, roasted michigan sweet corn, fatija cheese

Seared Salmon

24.00

A seasonal fresh filet with quinoa sofrito, braised collard greens and pinto beans

Pan Roasted Pork Tenderloin

25.00

With lentil pilaf of pickled pumpkin, braised brussels sprouts and chorizo, michigan apple cider reduction

Beef Churrasco

21.00

Grilled flatiron steak sliced over quinoa sofrito, with fried egg and chimichurri

Braised Short Ribs

22.00

Best entree - taste of ann arbor 2014 - with polenta, seasonal vegetables and natural reduction

Vegetable Feijoada

18.00

Brazilian stew of seasonal vegetables, lentils, spiced vegetable broth

Jerk Chicken

18.00

Traditional marinade, quinoa sofrito, pinto beans, pineapple marmalade

Tacos and Sandwiches

Fish Tacos

16.00

Grilled yellowtail jack, cabbage slaw, tomato salsa, choice of creamy verde or spicy rojo sauce

Cuban Sandwich

14.00

Ham, braised pork, salami, pickles, swiss cheese, jalapeno yellow mustard

Beef Brisket Tacos

13.00

Braised beef brisket, cabbage slaw, tomato salsa, choice of creamy verde or spicy rojo sauce

Sao Paulo Burger

15.00

Certified angus beef, bacon jam, poached egg, pickled red onion, rojo sauce

Chipotle Turkey Burger

11.00

With roasted fennel, bacon jam, queso, avocado, chipotle aioli

Desserts‏‏

Flan

8.00

Chef’s seasonal‏‏ selection

Ricotta Fritters

7.00

Chef’s selection

Torte Cake

9.00

Rum-soaked almond sponge cake, cajeta and hazelnut butter creams

Chocolate Cinnamon Taco

8.00

Cinnamon sugar taco, chocolate mousse duo, house-made marshmallow

Corn Trio

9.00

Sweet corn cake, housemade corn ice cream, kettle corn

Chopp

These draft beers are craft-brewed especially for us and served brazilian-style from an iced tower in a 12 oz glass with a full creamy head

Chopp Dark

3.50

Malty and luscious

Chopp Light

3.50

Crisp and refreshing

Other Draft Beer‏‏

North Peak Diabolical IPA

4.75

Jolly Pumpkin Bam Farmhouse Ale

6.00

Pacifico

4.25

Jolly Pumpkin Seasonal

Ask your server

In the Bottle

Xingu, Brazil

5.25

Imperial, Costa Rica

4.25

Chili Devil, Mexico

4.75

Dos Equis Amber, Mexico

4.25

Red Stripe, Jamaica

4.25

Corona Extra, Mexico

4.25

Negra Modelo, Mexico

4.25

Estrella Damm, Spain

4.25

Dos Equis Special Lager, Mexico

4.25

Mojitos and Margaritas‏‏

Mojito Flight

12.00

Watermelon, pineapple, berry and sweet hot

Sweet Hot Mojito

9.00

Serrano peppers, orange honey syrup, light rum, lime and mint

Gin Mojito

10.00

Hendrick’s gin, st. germaine, mint, lemon juice, soda and mint ice spheres

Signature Margarita

8.00

Blanco tequila, triple sec, housemade sour and basil salt rim

Hot Pepper Peach Margarita

11.00

Infused hot pepper and peach tequila, fresh peach puree, housemade sour and cayenne sugar rim

Craft Cocktails

Caipirinha

8.00

Cachaca 51 with muddled lime, sugar rim and lime mint ice spheres

Mango Flower

11.00

St. germaine with lime juice, civilized vodka and fresh mango

Pineapple Upside-Down

10.00

Pineapple/peppercorn rum, citrus, chili agave, inverted hefeweizen bottle

Bananarama

9.00

Banana nutmeg rum, rumchata, pineapple juice

Spiced Fig Punch

9.00

Fig rum, bourbon, orange juice, lemon, spiced syrup, pinch of nutmeg and clove

Manzana Canela

9.00

Apple cinnamon whiskey, allspice dram, sweet vermouth, bitters

Vaquero

9.00

Bulleit 95 rye, fresh mint, lemon juice, orange honey syrup and a whiskey cube

Bourbon Cider

8.00

Bourbon, cider, lemon juice, pinch of ginger and cinnamon

Falling Leaves

9.00

Fig rum, pear juice, allspice dram and crème soda

Chilcano

8.00

Pisco, lime juice and ginger ale

Platano Caipirinha

9.00

Banana nutmeg rum, cachaça, lime, sugar

Pistachio Aplastar

9.00

Pineapple peppercorn rum, dumante, sour, simple syrup, black pepper dust

Specialty Beverages‏‏

Cafe Con Leche

5.00

Bold espresso‏‏ blended with steamed milk

Jarritos

2.50

Mexican soda made with real sugar cane, in a variety of flavors

Agua Fresca

4.00

A refreshing daily cooler creation with fresh fruit

Rum

10 Cane – Trinidad

Clement Rhum – Martinique

Brugal Anejo – Dominican Republic

Rhum Barbancourt, Estate Reserve – Haiti

Flor De Cana – Nicaragua

Mt. Gay – Barbados

Gosling Black – Bermuda

Ron Zacapa, Solera Gran Reserva – Guatamala

Tequila‏‏

1800 Anejo

Blue Nectar Silver

Cazadorez Reposado

Corzo Reposado

Grand Centenario Reposado

Herradura Silver

Jose Cuervo Gold

Patron Silver

Sparkling Donkey

1800 Reposado

Blue Nectar Special Reserve

Corzo Anejo

Don Julio Anejo

Herradura Reposado

Jose Cuervo Black

Jose Cuervo Tradicional

Sauza Hornitos Anejo

Tres Generations Anejo

Happy Hour Specials

These great specials are available Monday - Friday, plus 5 mojitos, margaritas and sangria

Baked Goat Cheese

5.00

Topped with‏‏ salsa and served with seasoned corn chips

Pulled Pork Tacos

5.00

Braised pork, cabbage slaw, tomato salsa, choice of creamy verde or spicy rojo sauce

Chipitas

5.00

Cheese-stuffed tapioca bread, lena dipping sauce

Cuban Sliders

5.00

With ham, pulled pork, queso and jalapeno yellow mustard

Nachos

5.00

Chorizo, queso, shredded lettuce, jalapenos, salsa, sour cream and guacamole

Guacamole

5.00

Prepared fresh daily, with seasoned corn chips

Fresh Salsa

5.00

With seasoned corn chips

Beef Brisket Tacos

5.00

Tender beef, cabbage slaw, tomato salsa, choice of creamy verde or spicy rojo sauce

Crispy Chicharrones

5.00

Fried pork rinds, fresh lime

Ceviche

5.00

Seasonal seafood prepared daily

Beef Sliders

5.00

With chipotle‏‏ aioli and fresh salsa

Sparkling‏‏

Cava Poema ‘Brut’ Penedes, Spain

40.00

Brut Classic Chandon Yountville, Ca

32.00

Cava Segura Viudas Torrelavit, Spain

7.00

Split

Champagne Nicolas Feuillate France

114.00

Sherry

Sweet Sherry Alvear, Pedro Ximenez 1927 Solera Montilla-Moriles, Spain

8.00

Dry Sherry Alvear, Amontillado Montilla-Moriles, Spain

6.00

Port‏‏

Tawny Port Ferreira, Quinto Do Porto 10 Yr Portugal

8.00

Whites

Chardonnay Apaltagua, Reserva Casablanca Valley, Chile

7.00 - 26.00

Chardonnay Clos Du Bois Sonoma, Ca

8.00 - 32.00

Chardonnay Hedges Estate Columbia Valley, Wa

34.00

Chardonnay Domaine Costal, Les Truffières Chablis, France

62.00

Sauvignon Blanc Terrunyo Casablanca Valley, Chile

65.00

Sauvignon Gris Cousino Macul Maipo Valley, Chile

40.00

Rose Calcu, Reserva Colchagua Valley, Chile

7.00 - 28.00

Torrontes Carelli 34 Medoza, Argentina

7.00 - 28.00

Pinot Gris Mt. Beautiful New Zealand

53.00

Chardonnay Far Niente Napa, Ca

130.00

Chardonnay Kistler Sonoma, Ca

140.00

Chardonnay Rombauer Napa, Ca

15.00 - 65.00

Sauvignon Blanc Penalolen Casablanca Valley, Chile

7.00 - 28.00

Sauvignon Blanc Echeverria Curico Valley, Chile

30.00

Riesling Charles Smith, Kung Fu Girl, Columbia Valley, Wa

8.00 - 32.00

Verdejo Bodegas Volver, Paso a Paso Blanco La Mancha, Spain

6.00 - 25.00

Pinot Grigio Bowers Harbor Vineyards Old Mission. Mi

8.00 - 32.00

Reds‏‏

Cabernet Sauvignon Maquis Colchagua Valley, Chile

48.00

Cabernet Sauvignon Chimney Rock Napa, Ca

155.00

Cabernet Sauvignon Acordeon Mendoza Argentina

7.00 - 28.00

Cabernet Blend Franciscan, Magnificat Oakville, Ca

100.00

Carmenère Casillero De Diablo Rapel Valley, Chile

7.00 - 30.00

Red Blend Maquis, Lien Colchagua Valley, Chile

64.00

Malbec Blend Casarena Reserva, Sinergy Mendoza, Argentina

43.00

Malbec Bodini Mendoza, Argentina

7.00 - 28.00

Rioja Sierra Cantabria, Reserva Unica Rioja, Spain

64.00

Pinot Noir Parker Station Santa Barbara, Ca, 2012

7.00 - 26.00

Bordeaux Blend Ch Cantenac St Emilion Grand Cru Bordeaux, France

60.00

Cabernet Sauvignon Silver Oak Alexander Valley, Ca

150.00

Cabernet Sauvignon Koyle, Reserva Colchagua Valley, Chile

10.00 - 40.00

Cabernet Sauvignon Twenty-Four by Charles Woodson Napa, Ca

225.00

Carmenère Maquis Colchagua Valley, Chile

40.00

Carmenère Echeverria, Reserva Curico Valley, Chile

35.00

Garnacha Bodegas Borsao, Tres Picos Camp De Borja, Spain

38.00

Malbec Zolo Mendoza, Argentina

32.00

Merlot Arch Terrace Red Mountain, Wa

50.00

Pinot Noir Las Perdices Mendoza, Argentina

12.00 - 48.00

Pinot Noir Dehlinger, Gold Ridge Russian River Valley, Ca

93.00

Tempranillo Paso a Paso La Mancha, Spain, 2012

7.00 - 26.00

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