6 Tipps und Bewertungen
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- D KJanuar 9, 2016Escargot, lamb and pastis were all delicious. The white bourdeaux was especially tasty!
- D.P. VenkateshJanuar 26, 2014The food rocks !! We had the sea bass and the rockfish with peas risotto which were both outstanding. Chef Driss is awesome!!
- Megan WilsonAugust 21, 2013So French I had to use google. So delicious we had to order seconds. Best escargot of all time, PERFECT filet.
- Judy GeeJuni 6, 2013Order from the $14.00 prix fixe menu. My friend had duck confit and beans which was just excellent.
16 Fotos