Le Hangar

"One of the best pasta spots in the city! Not easy to get a reservation, call a week in advance."

Massimo M

"Super combo Péruvien. Poulet cuit au four à bois. Frites et salade malson + un 2 litres de Incakola! Apporter votre vin/bière."

Julie B

"If you go for brunch, grab the fontina in carozza (it's a Croque madame, made with panettone bread, Ham, Béchamel, Fontina, and a poached egg). Could easily feed 2 people."

Mtlfoodsnob