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Legno by Suparossa

Italienisches Restaurant, Cocktailbar und Veranstaltungsort$$$$

Portage Park, Chicago

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Legno by Suparossa

7.5^/10

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42 Fotos

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Brunch Menu 12Lunch Menu 5Dinner Menu 9

Brunch Menu

Morning Dew

Fresh Squeezed Orange Juice

4.00

Coffee Or Tea

3.00

Apple Or Cranberry

3.00

Cappuccino Or Latte

4.00

Brunch Cocktails

Legno Bloody Mary

8.00

Legno Belini

6.00

Peach liqueur, elderflower liqueur, champagne

Aperol Flip

10.00

Aperol, fresh lemon juice, egg white, champagne

Mimosa

4.00

Kir Royale

8.00

Chambord and champagne

St. Louis Framboise Lambic

10.00

12.7 oz bottle

Big Eggs

All-American

11.00

Two eggs any style, bacon or sausage, served with Legno's potatoes

El Diablo Omelet

12.00

Southwestern style chicken, roasted red peppers, red onions, diced jalapeno, queso fresco, sour cream and tomatillo salsa

Gruzzolo

11.00

Two sunny side eggs inside of texas toast with asparagus wrapped in prosciutto, with pesto and hollandaise drizzle

Build Your Own Omelet

11.00

Served with legno's potatoes choose of three ingredients (additional ingredients - $1 each) Choose of three ingredients: cheddar, mozzarella, pepper jack, swiss, goat cheese, bacon, ham, pork sausage, fresh basil, spinach, mushrooms, avocado, bell peppers, tomatoes, caramelized onions

Cakes & Toast

Buttermilk Pancakes

10.00

Served with cinnamon whipped butter and 100% maple syrup

Legno's Waffle

10.00

Fresh berries, 100% maple syrup, fresh whipped cream

Smoked Salmon Board

14.00

Toasted bagel, cream cheese, onion, vine ripe tomato, capers, boiled egg

Challah French Toast

10.00

Walnut-apple compote, crème anglaise

Chicken and Waffles

13.00

Belgian style waffle, lightly breaded boneless chicken breast, cinnamon bourbon maple syrup

The Bennies

Classic Eggs Benedict

11.00

Poached eggs, canadian bacon, English muffin, hollandaise sauce, legno's potatoes

Portobello Eggs Benedict

11.00

Poached eggs, english muffin, breaded portobello, spinach, roasted tomato, hollandaise, legno's potatoes

Savory Sides and Veggies

Bacon

3.00

Egg

3.00

Red Bell Pepper

6.00

Asparagus

6.00

Sausage

3.00

Fingerling Potatoes

4.00

Cauliflower and Brussel Sprouts

7.00

Sauteed Broccolini

6.00

Sweet Sides and Baked Goods

French Toast

4.00

Croissant

3.00

English Muffin

3.00

Fresh Fruit

3.00

Pancake

4.00

Bagel and Cream Cheese

3.00

Muffin

3.00

Hot and Cold Starters

Fruit Salad

9.00

Assortments of fresh melons and berries

Legno's Mac & Cheese

11.00

Roasted tomato, applewood smoked bacon, green onions, parmesan, cream, bread crumbs

Roasted Tomato Bisque

4.00

San marzano tomato, fillone crostini, tomato concasse, basil

Mile High Parfait

7.00

Layers of vanilla yogurt, homemade granola, berry compote

Crispy Calamari

11.00

San marzano tomato sauce, fried jalapenos, lemons

Greens and Grains

Caprese

10.00

Heirloom tomato, fresh mozzarella, sweet basil aged balsamic

Greens & Grains

12.00

Baby spinach, quinoa, cantaloupe, cranberries, walnuts, goat cheese, aged balsamic

Caesar

10.00

Romaine hearts, white anchovies, parmesan crisp, caesar dressing

Fennel & Frisee

10.00

Shaved pears, candied walnuts, gorgonzola, citrus vinaigrette

Wood Fired Marguerita Pizza

add any of the following ingredients for -$2: portobello mushrooms, baby spinach, baby arugula; add any of the following ingredients for - $3: prosciutto di parma , spicy sopressata, italian sausage

Wood Fired Marguerita Pizza

8.00

House Made Pastas & Risotto

Carbanara

14.00

Pancetta, aged parmesan cheese, spaghetti, egg yolk

Cavatelli Salsicca

15.00

House made italian sausage, rapini, basil pesto sauce

Penne Arrabiata

13.00

Garlic, crushed tomato, pepper, spicy arrabiata sauce

Fettuccine Alfredo

15.00

Slow simmered alfredo sauce with fontina cheese, served with crisp toasted aged parmesan cheese

From the Land and Sea

Steak & Eggs

16.00

Grilled skirt steak served with two eggs any style and Legno's potatoes

Atlantic Salmon

16.00

Braised black lentils, bacon, shallots, hand crushed tomato, artichoke-basil compote, honey-lemon vinaigrette

Chicken Avocado

20.00

Grilled chicken breast, pesto aioli, lettuce, tomato, onion, fresh avocado, brioche bun

Braised Pork Shoulder

17.00

Seasoned vegetable fregula pasta, wild mushroom ragu, pork jus

Legno Burger

14.00

Certified black angus beef, applewood smoked bacon, grilled onions, sauteed mushrooms, lettuce, tomato, BBQ aioli, served on pretzel bun

Brick Chicken Vesuvio

24.00

Fingerling potatoes, baby arugula, tomatoes, fresh oregano, vesuvio white wine sauce

Lunch Menu

Special lunch menu served tuesday - friday 11:00 am - 3:00 pm

Salads

add chicken $3; shrimp $4

Mista

8.00

Romaine, arugula, roma tomatoes, red onion, with balsamic reduction

Legno Wedge

10.00

Iceberg lettuce, crispy pancetta, roma tomatoes, haystack onions, gorgonzola cheese, with gorgonzola dressing

Roasted Beet

10.00

Roasted sliced beets, goat cheese, toasted walnuts, with lemon vinaigrette

Caesar

10.00

Romaine hearts, aged parmesan, croûtons, house made classic caesar dressing

Fennel & Frisee

10.00

Candied walnuts, shallots, apples, pancetta, with citrus vinaigrette

Soups

Make It a 1/2 Salad and Cup of Soup $10

Gazpacho

4.00

Fresh pureed herbed tomato and local vegetables served cold

Zuppa Di Giorno

4.00

Tomato Bisque

4.00

Basil pesto, shaved parmesan

Sandwiches

includes choice of soup cup or legno fries

Legno Burger

12.00

8oz. certified black angus beef, apple wood smoked bacon, onions, fried egg, lettuce and tomato, bbq aioli , pretzel bun

Wood Fired Chicken Parmesan

10.00

Lightly breaded chicken breast, tomato, fresh mozzarella, wood fired flat bread

Veal Meatball

10.00

Fontina cheese, marinara, house made french bread

Chicken Avocado

11.00

Grilled chicken breast, procuitto di parma, sliced avocado, lettuce and tomato, garlic aioli, ciabatta

Ale Braised Pulled Pork Sandwich

13.00

6 hour ale braised pork in our signature braised ale jus, topped with citrus slaw on a pretzel bun

Grilled Portobello

11.00

Balsamic marinated grilled portobello mushroom accompanied by roma tomatoes, fresh mozzarella, romaine, sage aioli fresh, pretzel bun

Napolitano Pizza

Queen Margherita

10.00

Fresh basil and mozzarella, san marzano tomato sauce

Fiorentina

12.00

Fresh spinach and mozzarella, aged parmesan & ricotta cheese, garlic, extra virgin olive oil

Salsicca

12.00

House made spicy Italian sausage, roasted bell pepper, fresh mozzarella, chili flakes, san marzano tomato sauce

Diavola Sopressata

13.00

Spicy sopressata, house made Italian sausage, onions, fresh mozzarella, san marzano tomato sauce

Prosciutto

14.00

Prosciutto di parma, arugula, fresh mozzarella, aged parmesan, extra virgin olive oil

Prosciutto Fungi

13.00

Portobello mushrooms, prosciutto cotto, fresh mozzarella, san marzano tomato sauce

House Made Pasta & Risotto

Gluten free linguine pasta available upon request. Add chicken $3; sausage $3; meatball $3; shrimp $4

Rigatoni Pasta

14.00

House made spicy Italian sausage, cremine mushrooms, vodka sauce

Pasta Con Pesce

19.00

Shrimp, calamari, mussels, scallop, manila clams, linguine pasta, choice of tomato or white wine garlic sauce

Penne Arrabbiata

12.00

Garlic, red pepper, spicy marinara sauce

Legno Lobster Mac

16.00

Venezuelan lobster tail tossed in quattro formaggi four cheese blend

Gnocchi Sorrentina

13.00

Fresh basil and mozzarella cheese, san marzano tomato sauce

Fettuccine Alfredo

12.00

Slow simmered alfredo sauce served with aged parmesan cheese

Risotto Funghi

14.00

Seasonal mushrooms, aged parmegana cheese, touch of cream

Spaghetti with Veal Meatballs

12.00

House rolled veal meatballs, marinara sauce

Dinner Menu

Antipasti

Oysters On the Half Shell*

15.00

Calamari

17.00

Lightly breaded or grilled, house made marinara

Mussels

14.00

Garlic & oil or marinara, toasted crostini

Prosciutto Burrata*

15.00

Heirloom tomato, basil, shaved prosciutto

Arancini

11.00

Four traditional, marinara sauce

Heirloom Tomato Bruschetta

9.00

Olive oil, salt, cracked black pepper, shaved parmesan, fresh basil

Grilled Sweet Corn Polenta

10.00

Spicy italian sausage ragu

Artisan Board

19.00

Italian meats & cheeses, fig spread, Mediterranean olives, crostini

Insalata

Beet and Spinach

13.00

Red onion, goat cheese, pumpkin seeds, lemon vinaigrette

Caesar

11.00

Romaine hearts, aged parmesan, croutons

Mista

11.00

Romaine, arugula, teardrop tomatoes, red onion, gorgonzola, balsamic vinaigrette

Mediterranean

13.00

Mixed lettuce, tomato, cucumber, feta, red onion, olives, garbanzo beans, pepperoncini, artichoke and roasted peppers, lemon oregano dressing

Insalata Additions

Chicken

6.00

Shrimp

8.00

Salmon

9.00

Meatball

4.00

Panini

Legno Burger*

16.00

Half pound angus beef burger with calabrese aioli, bacon-onion jam, lettuce, tomato on pretzel roll

Meatball Bomber*

14.00

3 meatballs a in a toasted french roll with marinara

Chicken Pesto Sandwich

15.00

Marinated chicken, pesto mayo, mozzarella cheese, toasted brioche

Pasti

Angel Hair Pasta

15.00

Marinara and pesto

Linguini with Clam Sauce*

26.00

Lightly spiced white wine sauce

Pasta Con Pesce*

37.00

Mussels, clams, shrimp, scallops over linguine, served in marinara or garlic & oil

Lasagne Bolognese

19.00

3 cheese lasagne with bolognese sauce

Porcini Mushroom Risotto

18.00

Asiago cheese & peas

Legno Mac and Cheese

16.00

Baked with a quatro formaggi blend

Fettuccine Alfredo

17.00

Housemade alfredo sauce, aged parmesan cheese

Baked Gnocchi

18.00

Italian sausage and marinara baked with mozzarella

Spaghetti & Veal Meatballs

17.00

Homemade marinara sauce with 2 meatballs

8 Finger Cavatelli

16.00

Vodka sauce

Pasti Additions

Chicken

6.00

Shrimp

8.00

Salmon

9.00

Meatball

4.00

Secondi

Parmesan Crusted Whitefish*

34.00

Lemon butter caper sauce, sauteed spinach

Your Favorite Chicken

24.00

Your choice of Marsala, Piccata, Limone or Vesuvio served with sautéed broccolini. Chicken vesuvio served with vesuvio potatoes

Steak and Shrimp

38.00

6oz steak served with two jumbo shrimp, garlic mashed and asparagus

Bbq Ribs

24.00

Fall of the bone ribs, legno fries

Chicken Or Eggplant Parmesan

20.00

Baked with mozzarella cheese and served with penne

Wood Roasted Salmon*

28.00

Parmesan risotto, garlic broccolini

Beef Short Rib

36.00

Roasted yukon potatoes and baby carrots with red wine reduction

Del Monico Giardiniera Ribeye

38.00

12oz ribeye served with crispy parmesan potatoes

Italian Sausage Giambotta

20.00

Grilled italian sausage, peppers, onions & potatoes

Pizza

Prosciutto

18.00

Porsciutto, arugula, Grana Padano, garlic oil

Margherita

15.00

Fresh basil, mozzarella, tomato sauce

Tartufo

18.00

Truffle paste, roasted portabella, mozzarella, shaved Grana Padano

Diavolo Sopressata

17.00

Spicy sopressata, house made Italian sausage, onions, fresh mozzarella, tomato sauce

Fiorentina

16.00

Provolone, spinach, garlic, ricotta, red onion

Contorini

Brussels Sprouts & Cauliflower with Prosciutto

9.00

Spicy Calabrian Potatoes

7.00

Grilled Asparagus

8.00

Garlic Broccolini

7.00

Parmesan Risotto

9.00

Roasted Yukon Gold Potatoes

7.00

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