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Le Garage

Le Garage

Französisches Restaurant, Frühstücksplatz und Café$$$$
Marinship, Sausalito
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Le Garage
8.2/10
418
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Weekend Brunch Menu 2Lunch Menu 4Dessert Menu 2Dinner Menu 3
Main
Crispy Panisse
9.00
Chick pea fries with fleur de sel & spicy sweet potato hummus dip
Pain Perdu
12.00
Brioche French toast with crème fraîche & a house made fresh berry compote
Omelette
13.00
Smoked bacon, caramelized onions and brie cheese served with mixed greens
Oeuf À La Coque
16.00
2 soft-boiled eggs and black truffle butter mouillettes served with Serrano Ham, roasted potatoes and oyster mushrooms
Croque Madame - Add An Egg
13.00
Salt Cod Brandade
13.00
Smoked haddock, scallions, cherry tomato confit and a poached egg
Organic Grass Fed Beef 1/2 Lb Burger
17.00
Morbier cheese, tomatoes, butter lettuce, caramelized onions & aïoli on ciabatta served with a side of fries
P.E.I. Mussels Marinière
16.00
With white wine, shallots, garlic and parsley
Gaufres
12.00
House-made waffles with Valrhona chocolate crème anglaise and whipped cream
Eggs Benedict
17.00
With Pork shank confit, ground mustard hollandaise on a Panorama English muffin with roasted potatoes
Omelette
13.00
Goat cheese, oyster mushrooms and roasted butternut squash served with roasted potatoes
Croque Monsieur
12.00
Ham, béchamel and gruyere on brioche with mixed greens
Quiche Lorraine
14.00
Smoked bacon, emmental and onions served with mixed greens
Pan Bagnat
16.00
Seared Tombo Tuna with cucumbers, niçoise olives, white anchovies, red and yellow bell peppers, hardboiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aïoli
7 Hour House-Made Ham Sandwich
15.00
Grilled French butter pears, frilly red mustard greens and Roquefort butter served with fries and aïoli
Muscovy Duck Confit
22.00
With a ground mustard maple gastrique served with roasted potatoes
A Côté
Kennebec House-Cut Fries
6.00
With aïoli
Caramelized Brussels Sprouts
8.00
Organic Mixed Greens
7.00
With Sweet 100s & garlic brioche croutons
Main
Soup Du Jour
9.00
Red and Gold Beet Salade
12.00
Crispy kataifi wrapped goat cheese, candied pistachios, frilly red mustard greens, kumquat confit, balsamic reduction and hazelnut oil
Escargot Stuffed Mushrooms
11.00
Burgundy snails, garlic, parsley, shallots, beurre maitre d'hotel
Salade Niçoise
17.00
Seared tuna, hard boiled eggs, haricot verts, red bell peppers, potatoes, olives, tomatoes, anchovies, olive tapenade croutons and basil pistou
Crispy Panisse
9.00
Chick pea fries with fleur de sel & spicy sweet potato hummus dip
Salt Cod Brandade
12.00
Smoked haddock, scallions and cherry tomato confit served with a crouton
Endive Salade
12.00
Chicory, grilled French butter pears, walnuts, Roquefort and an herb dressing
Sandwiches, Etc
Organic Grass Fed Beef 1/2Lb Burger
17.00
Morbier cheese, tomatoes, butter lettuce, caramelized onions, aioli on ciabatta bread served with a side of fries
Pan Bagnat
16.00
Seared Tombo Tuna with cucumbers, niçoise olives, white anchovies, red and yellow bell peppers, hard boiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aïoli
Croque Monsieur
12.00
Ham, béchamel and gruyere on Panorama brioche served with mixed greens
Quiche Lorraine
14.00
Smoked bacon, emmental cheese and onions served with mixed greens
7 Hour House-Made Ham Sandwich
15.00
Grilled French butter pears, frilly red mustard greens and Roquefort butter served with fries and aïoli
Grilled Chicken Breast Sandwich
14.00
Pistou goat cheese, piquillo peppers, artichoke pesto, & butter lettuce on Ciabatta bread, served with fries and aïoli
Croque Madame - An Egg
13.00
Le Garage's Cheese Or Charcuterie Tartine
Chef's selection of cheese or charcuterie served on a rustic batard with soup du jour & mixed greens
Entrees
P.E.I. Mussels Au Bleu
17.00
Crème fraiche, Roquefort, thyme garlic and shallots
Petrale Sole
23.00
Apple cider braised cabbage and a bordelaise sauce
Butternut Squash and Morbier Risotto Cake
19.00
Frilly red mustard greens and pumpkin seeds
P.E.I. Mussels Marinière
16.00
With white wine, shallots, garlic and parsley
Steak Frites
25.00
Grilled bavette steak with green peppercorn sauce served with Kennebec fries
A Côté
Kennebec House-Cut Fries
6.00
With aïoli
Organic Mixed Greens
7.00
With Sweet 100s & garlic brioche croutons
Caramelized Brussels Sprouts
8.00
Desserts
Rhubarb Crème Brûlée
8.00
Fondant Au Chocolate
8.00
Molten chocolate cake stuffed with pecan nougatine and served with whipped cream and crème anglaise
Assiette De Fromage
18.00
Available upon request
Tarte Tatin
8.00
Warm apple tarte with crème fraîche and caramel
Swanton Farms Strawberry Tarte
8.00
With crème chiboust, sable Breton and lime
Dessert Wine
M Chapoutier Banyuls 2009
10.00
Dow's 10 Yr Tawny Porto
12.00
Gómez Nevado Sierra Morena Dry Sherry
11.00
Château Castelnau Suduiraut 2007 Sauternes 1Er Cru
15.00
Pour Commencer
Soupe Du Jour
9.00
Salt Cod Brandade
12.00
Smoked haddock, scallions and cherry tomato confit served with a crouton
Crispy Pig Ears
13.00
Frisée, frilly red mustard greens, garlic croutons, pickled mustard seeds, poached duck egg and a gribiche vinaigrette
Foie Gras Au Torchon
23.00
Pomegranate quince chutney served with brioche
Assiette De Fromage
19.00
Chabrin (goat) , Navarrais (sheep) and Brie de Jouvence (cow) with natural honey, Marcona almonds and quince paste
Crispy Panisse
9.00
Chick pea fries with fleur de sel & spicy sweet potato hummus dip
Escargot
11.00
Stuffed mushrooms with Burgundy snails, garlic, parsley, shallots, beurre maitre d'hotel
Red and Gold Beet Salade
12.00
Crispy kataifi wrapped goat cheese, candied pistachios, frilly red mustard greens, kumquat confit, balsamic reduction and hazelnut oil
Endive Salade
12.00
Chicory, grilled French butter pears, walnuts, Roquefort and an herb dressing
Assiette De Charcuterie
19.00
House made Pâté de Campagne, Saucisse de Morteau, Head cheese, Prosciutto crudo, rabbit rillettes, with ground mustard, cornichons & pearl onions
Pour Manger
P.E.I. Mussels Au Bleu
17.00
Crème fraiche, Roquefort, thyme garlic and shallots
Seared Dayboat Scallops
29.00
Celery root purée, caramelized Brussels sprouts and a blood orange beurre noisette
Garlic Parsley Fettuccine
24.00
Rabbit confit, crème fraîche, ground mustard, oysters mushrooms and aged parmesan
Braised Local Lamb Shank
25.00
Marjoram sauce and gratin dauphinois
Akaushi Kobe Culotte Steak
30.00
Green peppercorn sauce and Kennebec House-cut Fries
P.E.I. Mussels Marinière
16.00
White wine, shallots, garlic and parsley
Muscovy Duck Confit
26.00
French lentils, bacon and balsamic shallot confit
Petrale Sole
25.00
Apple cider braised cabbage and a bordelaise sauce
Roasted Petaluma Chicken
23.00
Sauce Suprême and Anson Mills polenta
Butternut Squash and Morbier Risotto Cake
19.00
Frilly red mustard greens, pumpkin seeds and a parmesan coulis
A Côté
Kennebec House-Cut Fries
6.00
With aïoli
Organic Mixed Greens
7.00
With Sweet 100s & garlic brioche croutons
Caramelized Brussels Sprouts
8.00
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Kompass-Symbol
Le Garage
85 Liberty Ship Way
Sausalito, CA 94965
USA
Wegbeschreibung
Informationssymbol
Enjoy delicious French California cuisine on the beautiful Sausalito waterfront.
Uhr-Symbol
Geschlossen bis 09:00 (Mehr anzeigen)
  • Mo–Do
    • 09:00–21:30
  • Fr
    • 09:00–22:00
  • Sa
    • 10:00–22:00
  • So
    • 10:00–21:30
Handy-Symbol
(415) 332-5625
„World Wide Web“-Symbol
Facebook-Symbol
legaragebistro
Venue-Symbol
Bestellung von Grubhub
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Nein
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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