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Left Bank

Neuamerikanisches Restaurant und Bistro$$$$

West Village, New York City

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Left Bank

8.0^/10

235

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Unter den Top 10 Bistros in New York City

48 Tipps und Bewertungen

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Gilt CityJanuar 12, 2012
Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat.
Ellie RountreeAugust 14, 2012
Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!
LTDezember 5, 2014
Food is absolutely great, though portions are small-ish & prices steeper than avg (ex. $14 for a salad of just greens). Ravioli is delicious & cauliflower side is a must. Cozy, low noise, great staff.
Robert Tolar HainingJuni 14, 2017
Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
Missy MackeyNovember 22, 2021
Small menu but very underrated! My boyfriend loves the steak sandwich, the pasta is also good!
Cynthia LinFebruar 1, 2019
Our go to burger place, coming from Hoboken! Sweet potato fries are so good too
Damian BayonaMärz 5, 2015
Candle lit and cozy. Good for a date or a reunion with friends. get the steak medium rare.
Ash LJuni 14, 2013
Try the iron roasted chicken, the homemade Mongolian dumplings and the asparagus salad--all amazing!
JennOktober 7, 2011
What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.
Katie NittiJuni 8, 2015
Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.
Left BankDezember 5, 2013
We are open Christmas eve with a special menu: feast of the far east. Make your reservation today and hold your spot! Mehr erfahren
AskMenNovember 9, 2011
Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.
Mike SingletonOktober 14, 2014
Steak is a great choice, reasonable portion, delicious.
ThrillistJuly 25, 2011
This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting. Mehr erfahren
Valentin GuerinNovember 15, 2015
A solid place in west village, good food and a decent wine list.
Alejandra VargasJuni 5, 2015
Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
Janine QuatrevingtNovember 26, 2014
Save room for the maple syrup pie thing. Looks ordinary, tastes amazing.
Left BankSeptember 26, 2013
Check out the menu frequently: http://leftbanknewyork.com/menus/dinner/ You never know when something new is added or taken away.
ArjunFebruar 9, 2020
French toast is delicious. Staff are okay. Coffee is skippable.
Monica CullenJuly 15, 2015
Chicken liver pâté followed by the seared scallops. Tiramisu to end the evening.
Bailey McCannJuni 30, 2013
The burger is the size of a slider. So you certainly won't feel bad about eating the whole thing. ($10 no sides)
Maryam AlyFebruar 26, 2014
Start your meal off with the chicken liver pâté.
Ruben GuerreroSeptember 14, 2013
Love the atmosphere, great tuna and steak tartar appetizers.
Maximum BurgerJuly 23, 2017
Great location, interior and service. But tomato soup was bland and watery, and chopped grilled cheese was way heavy on the bleu cheese
Alejandro Muhech IbarguengoytiaAugust 1, 2019
Pathe... beef tartar .... mussels.....
Jeffrey WFebruar 8, 2015
Mains are better than pasta dishes. Cute place for a date.
Monica CullenNovember 12, 2015
Happy Hour includes 25$ app and pasta plates
Village VoiceAugust 15, 2011
We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.
Colleen KorbyMai 1, 2015
They have byob on Sundays and Mondays!
Erwin OngDezember 19, 2016
10% discount on dinner Sunday through Thursday.
Miguel LopezOktober 30, 2016
Reasonably priced for great quality food.
Spencer FryJuly 30, 2011
I like the pork chop and the chicken. Also try the maple pie.
Amelie BApril 17, 2019
Tartar and barbera ❤️
Colleen KorbyFebruar 26, 2016
takes large groups sundays to thursdays
CarolineMärz 14, 2016
M-F 5-7 happy hour
BethOktober 14, 2012
Maple syrup pie. I die!! Amazing and homemade by grandma.
Amy KalokerinosSeptember 29, 2012
Good for $1 Oysters on Sundays!
Noah LucasMärz 3, 2012
Get the octopus, you won't be sorry.
Dan BoujoulianJuly 23, 2011
if you're gonna call yourself Left Bank at least know something about New York history and go with Left Banke jeez
Josh SaletnikAugust 16, 2014
Try the maple pie!
Lisa EFebruar 5, 2017
Whitney member benefit: 10% discount on dinner Sun-Thu
Greg Wong 🎯April 20, 2012
Daily happy hour. 5-7pm.
Slow Food NYCJuly 17, 2012
Happy to award the Snail of Approval to Left Bank
Michael De La RosaJanuar 29, 2016
Sunday and Monday
Keri HansonAugust 19, 2014
Fish chowder
Tyler EdelenMärz 15, 2015
Steak tartare
Paula KeungFebruar 12, 2012
Stuffed squid!!
Mike FarahMai 22, 2012
Not bad, but not great. The menu lacks cohesion.

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Left Bank

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