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Le Fond

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Französisches Restaurant und Bistro$$$$

Greenpoint, Brooklyn

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Le Fond

Die Experten bei The Wall Street Journal und Village Voice empfehlen diesen Ort

39 Tipps und Bewertungen

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GothamistOktober 3, 2014
New Greenpoint restaurant is serving dishes like rabbit terrine with golden delicious mustard & hazelnuts ($14) and duxelles-stuffed chicken served over creamed broccoli with broccoli stem jus ($19). Mehr erfahren
Arthur EsqueNovember 18, 2018
Carrot soup, duck confit, rabbit terrine, non-spirit (so just wine/vermouth) cocktails, and the service are all magnificent. Seriously delicious. Highly recommended. Great vegetarian options too.
The Wall Street JournalFebruar 20, 2015
Le Fond is a new French bistro in the Greenpoint, Brooklyn. The meals are spectacular and don't miss half off your bottle of wine on Tuesday's with the purchase of an entree. Mehr erfahren
GothamistJanuar 10, 2017
The fondue comes with a bounty of dipping vessels (broccoli, bread, apple slices and the like), plus the addition of a seared steak for a total of $24 or $18 for a vegetarian version. Mehr erfahren
Zayed KhanJanuar 24, 2015
Tuna tartare is terrific. Very fresh, and handsomely plated. Octopus looks a bit messy, but is perfectly cooked (not chewy or spongy, as is often the case). Works well with the potato puree.
Bin YangOktober 19, 2014
Incredible duxelles stuffed chicken. Extremely flavorful and exceptionally juicy. Appetizers are a standout as well; the terrine is meaty and the pork belly is crisp and satisfying.
Erik SchomburgSeptember 9, 2018
The chef insisted that the sauce is the key to a good French dish, and our meal was pretty convincing evidence. The duck dish was probably the highlight, and try to save room for dessert.
Signs VisualJuly 20, 2015
This restaurant's grilled flank, creamed broccoli, with sunny side up eggs, and hash brown potatoes is amazing! http://www.lefondbk.com/ Mehr erfahren
Thomas L.Januar 25, 2018
Keep an eye out for the specials from fondue on Tuesday to steak frites on Wednesday to burgers and beer on Friday.
John PennerJanuar 1, 2015
Schon mehr als 10 Mal hier gewesen
Fancy French food at a relaxed neighborhood restaurant. The meats (duck, pork belly, pork sausage) in the cassoulet are amazing!
Zayed KhanJanuar 24, 2015
Non-traditional cassoulet! The hype is well-founded, as this was a hearty, delicious, and memorably unique and balanced take on the dish.
Village VoiceApril 9, 2015
The square LaFrieda patty used to make their hamburger weeps with beefiness, and comes smothered in tangy dill pickle relish and served with a side of greaseless fries.
Sam ZuckerJanuar 7, 2015
I recently had an allergic reaction to nuts here- I think it was cross contamination with the bread which isn't made in house. People with nut allergies should be careful. But the soup I had was great
MaggieJuly 9, 2023
Incredible food (not as heavy as you’d expect) and great wine list. Tasting menu is a good deal!
Adrian LeungDezember 10, 2018
The new parpadelle starter is just 🙌 and a must order item for pasta fan!
Tim HJuly 9, 2015
Great brunch! Everything is good, but their soft scrambled eggs are amazing.
Amelia TidonaNovember 12, 2016
Chicken schnitzel was amazing!! Atmosphere is adorable. A must-go in the area.
Rob BroganOktober 12, 2022
Schon mehr als 25 Mal hier gewesen
The appetizers are often changing but always good. Very small, but worth trying one of two.
Joe BurgessSeptember 25, 2016
Schon mehr als 5 Mal hier gewesen
The chicken entree or the pork are both phenomenal. Juicy and flavorful.
Nicholas M.August 1, 2016
Seriously underrated place. Berkshire pork tenderloin entree and charred broccoli were super stars.
Tara SuanApril 28, 2017
Lovely neighborhood restaurant. Unpretentious and delicious French fare.
Zayed KhanJanuar 24, 2015
Our server, Elisa, was warm and not shy with her recommendations. And they were pretty spot on.
Kelsey O'DonnellMai 12, 2019
Schon mehr als 5 Mal hier gewesen
Incredible food at a decent price. Best kept secret in NYC.
Toni SpottMärz 25, 2022
The food is outstanding but everything else is missing. Service is very slow. No one refills anything. No salt & pepper. Ordered duck moose & it came with one tiny cracker. And on and on
John PavlickJuly 7, 2017
The steak and the vegetable stew were excellent entrees
DelphineOktober 18, 2015
Everything is delicious. Distinctive flavors and original menu!
Jon LeeMai 7, 2015
Octopus and monkfish were both good. As is the bread.
Elizabeth EamesFebruar 28, 2017
Amazing fondue and great wine selection
Helen HowardAugust 7, 2021
Hidden gem, the food here is almost Michelin quality
Zachary MartzJanuar 8, 2017
Great dessert!
Kai BrinkerMärz 15, 2021
Excellent salmon!
John PennerMärz 27, 2016
Schon mehr als 10 Mal hier gewesen
Go to neighborhood restaurant for a nice/fancy meal out
Jaye LeeJanuar 13, 2019
Octopus puttanesca
Jim McNeilOktober 5, 2014
Daube de Beouf was amazing!
Seth RosenbergDezember 17, 2014
Okay food, but laughably bad service. Dinner of appetizers and entrees took over 2.5 hours.
Sam WinnickFebruar 3, 2015
Very good food.
matt handlerMärz 22, 2015
good burger
Jonathan HarmonJuly 19, 2015
Fried chicken
G MoneyNovember 15, 2014
This place is TOO LOUD!! Fix the acoustics. Amateur Hour, I swear it.

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Le Fond

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