L'Ecole- Restaurant of the International Culinary Center

L'Ecole- Restaurant of the International Culinary Center

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Französisches Restaurant$$$$
SoHo, New York City
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  • Lívia F.
    Lívia FontanaMai 15, 2013
    Candied Pineapple-Lemon Curd Tart was a great dessert choice for the Prix Fixe Lunch menu. Ask to visit the kitchen and watch the students in their classes cooking like pros.
  • Amy C.
    Amy CSeptember 30, 2012
    Smoked salmon was excellent. Pan-seared scallops was cooked perfectly. Braised veal short ribs was luscious. They did a great job with wine pairing for 3 course meal.
  • Daiki N.
    Daiki NakajimaAugust 8, 2014
    During season, the Fourchu lobster is must! Dinner is great and the French bread to take home at the end makes it even better :)
  • J R.
    J RoApril 2, 2012
    great for group parties, reservations recommended - get the bloody mary spicy. balthazar is a few streets down and has long wait times...stop by l'ecole instead. you won't be disappointed.
  • Ryan R.Herz-Symbol auf Nutzerbild
    Ryan RossAugust 6, 2014
    Had a great meal here. Great service and good food from an experimental French school of cuisine.
  • GourmetLive
    GourmetLiveAugust 7, 2012
    Food blogger Katherine of Fresalina recommends L'Ecole. "L'Ecole offers a seasonal prix fixe menu with your choice of two outstanding dinners: one made by professional chefs and one made by students."
  • Abby B.
    Abby BennettDezember 5, 2010
    Schon mehr als 10 Mal hier gewesen
    Menu changes often. Roasted duck was amazing and I enjoyed the cavatelli with shrimp& fava beans appetizer. Pecan and chocolate truffle dessert was yummy. If u ask they will give u a kitchen tour.
  • Nikki V.
    Nikki VargasAugust 17, 2011
    What I had @ l'ecole is what's in the picture and let me just say it was as good as it looks. L'ecole is a French restaurant where culinary students put their skills to the test & they all deserve A+!
  • Marc C.
    Marc CollinsJuni 20, 2015
    Enjoyed the food and the ambience, a restaurant I will put at the top of my list as places to eat.
  • Christian W.
    Christian W.Juni 26, 2014
    had the hanger steak and it was grilled to perfection the sides were also fabulous! Highly recommend this place.
  • Azer Y.
    Azer Yesil EmreAugust 31, 2013
    L'Ecole, the restaurant at the International Culinary Center, Certainly one of the best deal in town and always delicious.
  • Alia O.Herz-Symbol auf Nutzerbild
    Alia Ormut-FleishmanJanuar 7, 2015
    Get the prix fixe for 38$ - v good 3 course deal for a fancy French time.
  • Lily C.
    Lily CutairJuly 5, 2010
    Schon mehr als 10 Mal hier gewesen
    As a student chef; I can guarantee the food here is excellent... make sure to celebrate a birthday or anniversary here, the head chef will send out quite a few extra culinary delights!
  • Guillaume P.Herz-Symbol auf Nutzerbild
    Guillaume PJuly 2, 2014
    Excellent & proactive service. The food was perfect. Such a good surprise !
  • Jesbos
    JesbosDezember 28, 2012
    Excelentes platos preparados por los alumnos de la escuela francesa. Buena relación calidad-precio. Imprescindible reserva.
  • Louise K.Herz-Symbol auf Nutzerbild
    Louise KorpelaSeptember 15, 2015
    Get the creme brulee. If you ask nicely, they might let you see the kitchens.
  • Sandy J.Herz-Symbol auf Nutzerbild
    Sandy JSeptember 30, 2015
    Dinner was amazing; dessert even better. Crime Brûlée brought me to tears.
  • D V.
    D VMärz 12, 2011
    Ask for a tour of the kitchen, try the creme brulee, great staff!Prix fix brunch for $23
  • Marcel M.Herz-Symbol auf Nutzerbild
    Marcel MichelmanNovember 18, 2014
    Great food, great enviroment! Fully recommend!
  • Pauline L.
    Pauline LiDezember 16, 2012
    Food and wine pairing is funky - Rose with sea bass? Um no thanks. Also, the food presentation is kinda bleh.
  • Nadine K.
    Nadine KcOktober 13, 2010
    Really good food, amazing homemade sodas. The brunch is def the best deal, three courses with honest prices.
  • Lena B.
    Lena BJuly 23, 2013
    On m'a offert une baguette, fraîchement cuite!!! C'est trop mignon de votre part l'équipe de l'Ecole, merci à vous!
  • Lindsay
    LindsayApril 10, 2011
    One of NYCs best-kept secrets! Brunch here is definitely on The Lunch Belle's top 5.
  • Antonio LuizHerz-Symbol auf Nutzerbild
    Antonio LuizOktober 5, 2014
    Um bom menu completo de alto nível por um preço razoável
  • Will K.
    Will KaulFebruar 11, 2012
    The 4 course student menu at 8 is the way to go!
  • Nick F.Herz-Symbol auf Nutzerbild
    Nick FodenSeptember 25, 2012
    Schon mehr als 25 Mal hier gewesen
    The Pistachio ice cream dessert makes life worth living.
  • Michelin Travel & Lifestyle
    If you want to savor the food of the next Top Chef generation, stop in at L’Ecole for a preview. - Inspector
  • Analee K.
    Analee KasudiaMai 11, 2009
    Enjoy their 4-course (5:30-7pm) or 5-course (8-9pm) prix fixe. Reservations highly recommended. Prepare to be stuffed with un bon diner!
  • Steve C.Herz-Symbol auf Nutzerbild
    Steve CoffeyAugust 30, 2017
    Unfortunately, I believe this place finally closed down. I always loved eating here.
  • Susan J C.
    Susan J CampbellMärz 9, 2014
    The wine pairings are fabulous
  • Harry L.
    Harry LiAugust 3, 2013
    Free big aaa baguette if you check in on four square. Tight!
  • Chirag P.
    Chirag PatelOktober 10, 2011
    good lunch at a reasonable cost. Eat at the bar for no wait and brightness and quaint feel
  • Lindsey N.Herz-Symbol auf Nutzerbild
    Lindsey NicosiaJuni 30, 2012
    Fantastic service, ask for a tour of the kitchen!
  • Chris K.
    Chris KollmarJuly 22, 2011
    The escargot was delicious, not too much vinegar at all
  • Anna P.
    Anna PakmanFebruar 13, 2010
    Try the brunch, exceptionally good deal...esp. with the coffee and scone basket refills. :)
  • FabioHerz-Symbol auf Nutzerbild
    FabioNovember 11, 2013
    Love brunches here!
  • Chris K.
    Chris KollmarJuly 22, 2011
    The steak was amazing, perfectly cooked.
  • Nick F.Herz-Symbol auf Nutzerbild
    Nick FodenApril 4, 2012
    Schon mehr als 25 Mal hier gewesen
    Watch out for the soap dispenser in the lavatory. That thing will shoot you in the hip.
  • BlackboardEats
    BlackboardEatsApril 12, 2011
    Check out Sunday Salons with Dave Martin and Jason Littrell. Mehr erfahren
  • Terry S.
    Terry SmithJuni 13, 2011
    Don't get the escargot. (Too much vinegar not enough butter.) Don't get the steak....it's a french restaurant. Mehr erfahren
  • SandorHerz-Symbol auf Nutzerbild
    SandorAugust 6, 2014
    I'll eat anything they serve me...
  • Rashan F.
    Rashan FrayJuly 31, 2013
    Eat whatever they put in front of you...
  • C L.
    C LJanuar 2, 2013
    Makes one wonder if culinary students actually learn anything. Highly NOT recommended. Stay away.
  • jawad Q.
    jawad QayyumMai 8, 2012
    let me check it
  • David B.
    David BerneyOktober 25, 2009
    asked to get a tour of the kitchen
  • Vinicius P.
    Vinicius Porto de OliveiraSeptember 29, 2013
    Good, but overpriced food...
  • Biz T.
    Biz TraveldudeNovember 9, 2014
    Not the best...
  • Emmanuel S.
    Emmanuel SimonOktober 4, 2009
    try the fire & ice. it's niceeee
  • Jo R.
    Jo RausenJuly 14, 2012
    I guess I should have guessed...but this is very amateurish. Disappointing.
  • Carolina B.
    Carolina BautistaJuni 16, 2010
    Loveeee the food.
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