Planst du einen Trip nach Phoenix?

Foursquare hilft dir dabei, die perfekten Orte für dich zu finden.

Le Chalet

Le Chalet

(Jetzt geschlossen)
Französisches Restaurant, Schweizer Restaurant und Musikhalle$$$$
Cholla, Glendale
Speichern
Teilen
Le Chalet
Fotos138 Fotos
MenüMenü
Main Menu 5Sweet Crepes 1Low Calorie 1New Years Eve 2
Appetizers
Traditional 6" Flammenkuchen
6.75
Authentic dish from Alsace (North East of France) Oven toasted tart with sour cream, seared onions, Swiss cheese
Apples and Bacon 6" Flammenkuchen
6.95
Oven-toasted tart topped with sour cream, seared bacon, sauteed onions, caramelized apples and swiss cheese
Pate De Campagne and Toasted Bread
7.50
Classically prepared coarse pate made of ground pork, onions, garlic and spices
French and Swiss Cold Cuts Duo
8.16
Fresh Slices Rosette de Lyon salami, Viande des Grisons
Garlic Bread Tartine
4.50
Toasted French baguetter bread topped with herbal salted butter and mozzarella cheese
Roquefort 6" Flammenkuchen
6.95
Oven-toasted tart with sour cream, diced pears, blue cheese, crushed walnuts and mozzarella cheese
Atlantic Salmon 6" Flammenkuchen
6.95
Fresh salmon lemon dill sour cream, capers, onions, mozzarella and extra virgin olive oil
French and Swiss Cheese Duo
8.30
Slices brie with shallots marmalade and Tete de Moine cheese
Freshly-Sliced Prosciutto Plate
9.50
Authentic fresh sliced Prosciutto di Parme with toasted French baguette bread
Cheese Specialties
Swiss Cheese Fondue
17.50
Authentic Swiss fondue made with imported Gruyere cheese, white wine, garlic and Kirschwasser served in a creamic pot
Le Chalet Cheese Platter Sampler
18.95
Tete de Moine, Brie, Emmentaler, Raclette cheese, Boucheron goat cheese, blue cheese served with walnuts and toasted bread
Table Side French Raclette
23.50
Melted Raclette cheese served with a variety of 4 fresh sliced cold cuts on a wooden board and a basket of steamed fingerling potatoes
Tartiflette
13.75
Original dish from the French Alps made with fresh sliced potatoes, onions, Bacon, cream and melted Raclette cheese served in a cast iron skillet
Table Side Swiss Raclette
16.50
Melted Raclette cheese served with corinchons, pearl onions and a basket of steamed fingerling potatoes
Meat Specialties
"La Potence"le Chalet Signature Dish 'the Hanging Man'
25.00
7 oz of beef tenderloin served and flambeed table side. Comes with a cast iron skillet of wild rice, garlic butter and our 4 homemade unique flavored sauces
Beef Fondue
23.75
7 oz of beef tenderloin comes with our 4 unique flavored sauces and a side of sweet potato fries
Le Chalet Assorted Cold Cuts Sampler
17.50
Rosette de Lyon french salami, Fresh Sliced Prosciutto di Parma, Coppa, Viande des Grisons"cured dry beef from switzerland served with cornichons pearl onions and toasted bread
Steak and Pommes Gaufrette
22.50
Certified Angus beef flat iron topped with seared shallots and herbal butter served with a side of our fresh homemade waffle fries
La Bressane
20.75
7 oz of Chicken breast comes with bead crumbs and our 4 unique flavored sauces and a side of sweet potato fries
Savory Crepe Wraps
Mont St Michel
12.25
Alaskan cured smoked salmon, shredded romaine, diced tomatoes, onions and dill ranch dressing
Romarin
9.95
Fresh sliced black forest ham, extra strong Dijon mustard, shredded romaine, diced tomatoes, onions and ranch dressing
Becassine
10.75
Fresh sliced turkey breast, home made chipotle mayo, shredded romaine, diced tomatoes, onions and ranch dressing
Salads
All salads come with mixed greens, diced onions, diced tomatoes, buckwheat flour crepe crumbs and homemade grain mustard / honey vinaigrette
Thyme and Rosemary Chicken Salad
10.75
Chicken breast roasted with fresh thyme and rosemary
Matterhorn Salad
11.95
Diced Emmentaler cheese, crushed walnuts topped with our fresh sliced Proscuitto di Parma
Alaskan Smoked Salmon Blinis
12.25
Sliced Alaskan cured smoked served on a buckwheat 'blinis' pancake Topped with lemon dill sour cream, pink peppercorn balsamic glazed
Salad De Chevre Chaud
8.95
Oven roasted Goat cheese with rosemary o a toasted french baguette served with pine-nuts on the salad
Sweet Crepes
Sugar
3.50
Salted Butter Caramel
4.95
Salted Butter Caramel and Chocolate
5.75
Nutella
5.90
Chocolate and Shredded Coconut
5.50
Lemon and Sugar
3.75
Chocolate and Bananas
6.25
Strawberries and Chocolate Ganache
Chocolate Ganache
4.50
Low Calorie
Thyme and Rosemary Chicken Salad
10.75
Chicken breast roasted with fresh thyme and rosemary
Becassine
10.75
Fresh sliced turkey breast, home made chipotle mayo, shredded romaine, diced tomatoes, onions and ranch dressing
Matterhorn Salad
11.95
Diced Emmentaler cheese, crushed walnuts, topped with our fresh sliced Prosciutto di Parma
Alaskan Smoked Salmon Blinis
12.25
Sliced Alaskan cured smoked salmon served on a buckwheat 'blinis' pancake Topped with lemon dill sour cream, pink peppercorn, balsamic glazed
Bergere
10.50
Homemade ratatouille, Mozzarella and a roasted slice of goat cheese
Romarin
9.95
Fresh sliced black forest ham, extra strong dijon mustard, shredded romaine, diced tomatoes, onions and ranch dressing
Mont St Michel
12.25
Alaskan cured smoked salmon, shredded romaine, diced tomatoes, onions and dill ranch dressing
Fermiere
11.95
Creamed mushrooms, sauteed onions topped with grilled chicken breast and swiss cheese
Bretonne
9.95
Creamed mushrooms, black forest ham, swiss cheese, sunny side up egg
3 Course Dinner
$49.95. First searing from 5:00pm. Showroon $35 or Dining room $15
Aperitif
Welcome house cocktail
Entree
New York Strip Steak with Rosemary Red Wine Sauce, Cauliflower Gratin, and a medley of Green Beans, Wax Beans and Cherry Tomato
Appetizer
Roasted Butternut Squash Soup. (garnished with a Nasturtium)
Dessert
Flute Limoncello (Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass) or Choose from our regular menu with an additional door fee after 9 pm.
4 Course Dinner
Showroon $89.95 or Dining room $69.95. Second seating from 8:00pm. Dinner package includes 4 course dinner with live entertainment
Aperitif
Welcome house cocktail
Appetizer
Roasted Butternut Squash Soup (garnished with a Nasturtium)
Dessert
Flute Limoncello (Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass)
Amuse Bouche
Prosciutto and Cantaloupe Bites
Entree
New York Strip Steak with Rosemary Red Wine Sauce, Cauliflower Gratin, and a medley of Green Beans, Wax Beans and Cherry Tomato
Das Logo für unseren Menü-Anbieter

Disclaimer: Erkundige dich stets beim Unternehmen nach Preisen und der Verfügbarkeit von Gerichten auf der Speisekarte. SinglePlatform ist nicht für Menü- oder Preisveränderungen verantwortlich, jedoch wird davon ausgegangen, dass die zur Verfügung gestellten Informationen zum Zeitpunkt der Veröffentlichung korrekt sind. Der Eintrag des Menüs bedeutet nicht, dass irgendeine Verbindung zwischen SinglePlatform und dem eingetragenen Unternehmen besteht, weder in Form einer Unterstützung noch eines Sponsorships.

Problem mit diesem Menü?
Kompass-Symbol
Le Chalet
5626 W Bell Rd
Glendale, AZ 85308
USA
Wegbeschreibung
Informationssymbol
Casual Swiss and French Restaurant.
Handy-Symbol
(602) 337-8760
„World Wide Web“-Symbol
Twitter-Symbol
@lechaletaz
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert
Getränke
Wein
Mehr

Dir gefällt vielleicht auch:

Orte, die Leute gerne im Anschluss an Le Chalet besuchen

Erscheint auf 23 Listen

Alle anzeigen
USA » Arizona » Maricopa County » Glendale » Cholla

Ist das dein Unternehmen? Jetzt in Besitz nehmen.

Stelle sicher, dass deine Infos aktuell sind. Plus benutze unser kostenloses Tool, um neue Kunden zu finden.