Le Caprice DC

A Latin American specialty drawing from our kitchen’s international experience, the super-moist Tres Leches features layers of rich yellow cake saturated in heavy cream, whole milk, & sweetened condensed milk.

Our rich, cool, creamy cheesecakes offer subtle sweetness w/ a perfect balance of fruit & other flavors. Available in Coffee, Orange-Coconut, Cherry, & Lemon varieties to suit any palate.

Our buttercream-topped cupcakes feature rich frosting a cut above others you’re likely to find in town – try our Red Velvet, Cherry, Vanilla, Mint, Chocolate, Lemon, or Oreo varieties to see what all the buzz is about!

One of the house specialties & increasingly popular is the Rolette cake. Rolette is a thin layer of sponge cake that is first covered in chantilly cream (though other fillings are possible) & then “rolled up into a log. We then slice up the log & end up w/ individual portions of creamy cake, topped w/ powdered sugar & often a strawberry or a raspberry.

Fancifully crafted, swan-shaped puff pastry full of rich pastry cream & fruit.

Our Normandie is a delightful almond based cake. We offer it in individual sizes but also full-sized cakes, for six to eight people. Just ask us if you wish to order he larger sizes.

Avocado, cucumber, tomato, & hummus on our house-made focaccia make for a hearty vegan classic popular w/ non-vegans as well.

Turkey‎ bacon, lettuce, & fresh tomato combine on house-made whole wheat for a health-conscious version of an American classic. Served on Caprice Rye bread, we typically use Turkey Bacon for our "TB.L.T." Of course, if you prefer the classical "Bacon," just ask us to make it a BLT!

A gourmet balance of creamy goat cheese, savory prosciutto, & sweet jam, served on our our house-made Marble Rye bread.

We use our hearty, slightly savory, & firm focaccia bread on house-made sandwiches like the Chicken Pesto, Portobello Sandwich, & A.C.T.

A unique house recipe, our Chef has designed a mini baguette-like sandwich bread for our most affordable “grab & go” sandwich.

Refreshing tomato, pesto, & rich mozzarella drizzled generously in olive oil.

Grilled portobello mushroom over mixed greens w/ goat cheese, shaved parmesan, roasted tomatoes, & spinach make for a decidedly meaty vegetarian salad option.

Romaine lettuce & parmesan come together in a salad classic. Try it w/ our house-made lean roast chicken breast!

Scrambled egg, provolone, american cheese

Wheat tortilla, salsa, scrambled eggs, grated cheddar & monterrey jack cheese, carrot, bell pepper, & ginger come together in this generously-portioned breakfast burrito.

Zucchini, bell pepper, peas, couscous, & olive oil combine in our hearty Couscous Salad, enjoyable both warm or cold. Available w/ house-made chicken breast or as a vegan option.

Fresh‎ & lovingly made in the Le Caprice Kitchen, our savory turnovers range from the vegetarian-friendly Spinach option to Chicken & Vegetable, Turkey, & even the classic Pig-in-a-Blanket. Perfect for a light meal, take one home or have us warm it up for you at the shop!

Egg, cheese, & a simple crust are the classic features of our French-style quiches, which come in either a vegetarian option or the Lorraine (which includes turkey bacon & ham.) Try a slice for breakfast, lunch, dinner, or snack!

This‎ amply-sized, satisfying sandwich features two layers of cheese, ham, & house-made bread (loaf pictured here) .

By popular demand, we bring you our meal-ready classic flatbread topped w/ vegetarian-friendly cheeses, olives, sun-dried tomatoes, white onion, red onion, garlic, spinach, arugula, & many other custom ingredients. Call ahead to order your own specialty!

Our freshly baked loaves of olive bread contain rosemary & olives. An excellent choice for the side of a meal, or delightful by itself w/ a little butter & oil!

Whole‎ wheat, quinoa, flaxseed, rolled oats, sunflower seeds, & bread flour produce one of our heartiest loaves, perfect for sandwiches & jam spreads alike!

A robust, ever-so-lightly-sweetened, whole wheat loaf. We use it for our own house-made sandwiches, & encourage you to do the same!

Our rustic sourdough is pretty much always available unless we run out on a given day!

Hearty, simple, & versatile, our dinner rolls are perfect for any family meal.

Our artisanal White Bread or Pain Blanc is sprinkled w/ sesame seeds & boats a chewy crust & a moist interior.

Our grain-heavy, heart, & filling Gluten-Free Bread performs just like our other most versatile loafs, & is popular among celiacs & non-celiacs alike. Available by order in small & loaf sizes.

Made exclusively for our Gyro: a flat bread w/ a hint of thyme.

Rye flour, molasses, & cinnamon powder combine to form a swirled, subtly-sweet loaf we use on many of our house-made sandwiches. Available by order.

Avocado, cucumber, tomato, & hummus on our house-made focaccia make for a hearty vegan classic popular w/ non-vegans as well.

Our hugely popular blueberry, orange-cranberry, or apple-cinnamon scone, w/ vegan ingredients.

Our Chef today made Vegan Muffins, as requested by a number of customers. The Muffins contain flour, vegan sugar, cocoa powder, baking soda, cinnamon, distilled white vinegar, soy oil, & our Caprice made orange jam. If you have other requests, please do not hesitate to contact us. As a reminder, our breads w/ the exception of the Brioche, are also vegan. The traditional French way makes them vegan in the first place & all we do is follow the authentic recipe.

A robust, ever-so-lightly-sweetened, whole wheat loaf. We use it for our own house-made sandwiches, & encourage you to do the same!

The same cakey, fluffy, rich flavor & texture of our hugely popular muffin selection, but w/ celiac- & vegan-friendly ingredients!

Rye flour, molasses, & cinnamon powder combine to form a swirled, subtly-sweet loaf we use on many of our house-made sandwiches. Available by order.

The same cakey, fluffy, rich flavor & texture of our hugely popular muffin selection, but w/ celiac- & vegan-friendly ingredients!