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Le Bouchon du Grove

Le Bouchon du Grove

Französisches Restaurant$$$$
Coconut Grove
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8.5/10
218
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Symbol für Tipps und Bewertungen76 Tipps und Bewertungen
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  • Oriana S.Herz-Symbol auf Nutzerbild
    Oriana SequeraNovember 12, 2015
    Champagne to start (courtesy of the house) great French Malbec and the fois gras was delicious. I cannot leave behind our entrees: Tuna steak and the rack of Australian lamb.. They both were perfect.
  • Miami New Times
    Miami New TimesAugust 15, 2014
    This 45-seat bistro resonates with Old World charm, reverberates with robust conversations, and serves textbook French country fare in a rapidly pulsed, relaxingly paced manner. Mehr erfahren
  • Katia S.Herz-Symbol auf Nutzerbild
    Katia SanchezSeptember 17, 2012
    I feel so special when they bring a free glass of champagne for us when we first sit. The mussels are so delicious, and more than enough for two! And the chocolate mousse with Eng cream?? To die for!!
  • Drew V.Herz-Symbol auf Nutzerbild
    Drew VogelMai 14, 2014
    This is a "must-visit" restaurant on our trips to the area. The foie terrine is nice (though overpriced), the chicken fricassee is outstanding, and the fish dishes are always delicious.
  • John K.Herz-Symbol auf Nutzerbild
    John KassJuly 7, 2017
    Excellent place. The Sauvignon blanc by the glass is great. Endive salad is great. Steak ah poivre is great. Very small and family owned. Super nice people. Really nice place.
  • Alex G.Herz-Symbol auf Nutzerbild
    Alex GonzalezAugust 7, 2014
    Reminds me of my time in Lyon. Arguably the best causal French restaurant in Miami. Papillote is delicious as is the filet mignon.
  • Jackie R.
    Jackie R.März 24, 2013
    I love this place. We've been here many times and everything has been delicious. Mimosas comes with brunch. Also, depending on the day, the people of the Grove are the best or worst.
  • Barbara T.
    Barbara TrentaviziApril 28, 2017
    Los Mejillones definitivamente son increíbles , un lugar auténtico que nos hizo muy felices en nuestro aniversario
  • Daniel C.
    Daniel CapeDezember 6, 2011
    Their Chilean sea bass with tomato risotto is PERFECTION, and their chicken fricassé with morel mushroom risotto is as magical as Paris itself. One of the best restaurants in Miami! BON APPETIT!!
  • Carolina C.Herz-Symbol auf Nutzerbild
    Carolina CoelloOktober 27, 2014
    Their Chilean Seabass is my favorite, followed by the mussels with French fries. For dessert, the Venezuelan chocolate dessert is delicious.
  • The Feast
    The FeastJuni 7, 2011
    Their chicken fricassee is some of the best while the atmosphere of this place will transport you right to the streets of Paris. They have a great brunch too with unrivaled egg dishes and pancakes.
  • Mari L.Herz-Symbol auf Nutzerbild
    Mari LentijoJuly 21, 2015
    Schon mehr als 5 Mal hier gewesen
    Chicken fricasse is def the best dish here, the filet mignon with sauce au poivre is also really good! This restaurant never fails!!
  • Lucinha C.Herz-Symbol auf Nutzerbild
    Lucinha CarrijoJanuar 3, 2018
    Scargot maravilhoso, fricassê precioso, batatas fritas as melhores...gente, todos os pratos são especiais.
  • Maiddi P.
    Maiddi PerezAugust 14, 2016
    The atmosphere is great, makes you feel you are somewhere in Paris, chicken fricasse is so delicious! Love it here
  • Hernan J.Herz-Symbol auf Nutzerbild
    Hernan JaramilloMai 30, 2019
    Mussles and escargots are the perfect combo with a glass of Bordeaux or a kronenberg
  • AngelaHerz-Symbol auf Nutzerbild
    AngelaDezember 25, 2015
    The escargots, lobster salad, and the chicken fricassee are bomb. And I don't even really like chicken that much.
  • Thea Y.
    Thea YatrasJuly 25, 2012
    Excellent wine list and menu. A must try if you're venturing into French bistro cuisine. Try to get the one and only outdoor table.
  • Martie T.Herz-Symbol auf Nutzerbild
    Martie TurnerMai 17, 2016
    Amazing fresh mussels..great creme brulee with a good crack...friendly and always gracious!!!
  • Larissa S.
    Larissa SimónDezember 27, 2013
    Restaurante maravilhoso!!! Experimentamos o mussels, o fricasse de frango e a salada chevre chaud tudo delicioso!!!! Very tasty food, real food in the US
  • ᴡ C.
    ᴡ CantuAugust 19, 2011
    Ooh lala. Feels like you are sitting in a cafe in Paris, the food here is to die for. The sole is divine. The staff are great. the breadsticks too yum!
  • Chris H.
    Chris HarrisFebruar 14, 2019
    Highly recommend the filet de pageot rôti (roasted snapper) with ratatouille niçoise.
  • Joe M.Herz-Symbol auf Nutzerbild
    Joe McGinnisMärz 6, 2014
    Just a great place for a fabulous meal and atmosphere!
  • Mic J.Herz-Symbol auf Nutzerbild
    Mic JulianApril 21, 2018
    The mussels, les escargots, the ambiance, the service....all magnificent!!
  • Stella S.
    Stella SyracuseMärz 17, 2014
    Excellent food. Small, almost always busy. One of the better choices on the Grove.
  • Marc S.Herz-Symbol auf Nutzerbild
    Marc SDezember 8, 2015
    The steak tartare is excellent: hand-cut.
  • Maiddi P.
    Maiddi PerezMärz 7, 2017
    Chicken Fricassèe served with a Porcini Mushroom Risotto and Parmesan Biscuit ..😍 My favorite here ... !
  • Dominique D.
    Dominique DuqueMärz 2, 2012
    Schon mehr als 5 Mal hier gewesen
    The sea bass is a must! Love their goat cheese salads and escargot . Their Sunday brunch is great too.
  • Abby G.Herz-Symbol auf Nutzerbild
    Abby GaleMärz 3, 2018
    Sauces are excellent. Wait staff excellent. Atmosphere crowded but happy.
  • John M.
    John MenezesNovember 30, 2012
    The Gratin Dauphinois is spectacular! This is the best French restaurant in Coconut Grove
  • Patty R.
    Patty RodriguezMärz 2, 2013
    Stay away from Jumbo Tomato salad. Shouldn't even be listed as a salad, plate is served hot incl. goat cheese & prosciutto. REALLY pungent, seasoning was off. So awful-tasting, I nearly spit it out!
  • Lubet G.
    Lubet GarridoJanuar 19, 2014
    Magnificent mussels for lunch and excelente french toast for break fast.
  • Jackie G.
    Jackie GutierrezMärz 2, 2012
    Gratis mimosa for Sunday brunch, ya'll. The pot of mussels and french fries are a MUST.
  • Jose Antonio E.
    Loved the onion soup and the atmosphere. Excelent chicken fricasse.
  • Cristina C.Herz-Symbol auf Nutzerbild
    Cristina CarrieriOktober 20, 2014
    The best steak tartar ever! Must try!
  • Carolina O.Herz-Symbol auf Nutzerbild
    Carolina OrellanaJanuar 30, 2015
    Buenísimo!! La comida exquisita y la atención excelente.. Súper recomendable..
  • Dimarco @.
    I insist you do Brunch here on Sundays, order the Eggs Benedict...follow me on twitter: @thisisdimarco
  • Ana T.
    Ana TiradoMärz 16, 2013
    The lobster salad is to die for, and I'm not particularly fond on lobsters!!
  • Siliane C.Herz-Symbol auf Nutzerbild
    Siliane CarvalhoJanuar 28, 2015
    Gostei de tudo! Lugar, comida, atendimento e claro o vinho!
  • Egle B.Herz-Symbol auf Nutzerbild
    Egle BirelloJuni 3, 2017
    Best Lyon style bristro in Miami, in my opinion
  • Adriana F.
    Adriana FalconJuly 6, 2014
    Para desayunar esta deli!!
  • Darek C.Herz-Symbol auf Nutzerbild
    Darek ChelminiakFebruar 8, 2021
    Amazing food and atmosphere.
  • AP d.Herz-Symbol auf Nutzerbild
    AP du PlessisMai 20, 2016
    Great for breakfast
  • Geiza A.
    Geiza AlbuquerqueApril 3, 2014
    Recomendo... Sensacional. Cozinha, Serviço e Ambiente excelentes!!
  • Carlos N.
    Carlos NovoaDezember 27, 2015
    I ll be heading tonight to this rest, hope it is up to the reviews and have the chicken fricasse...
  • Melissa L.
    Melissa LesterNovember 21, 2013
    Schon mehr als 5 Mal hier gewesen
    The mussels! Get the mussels!!
  • Karl
    KarlMärz 13, 2013
    Salmon with truffle butter...sooooo good.
  • KarenHerz-Symbol auf Nutzerbild
    KarenJuly 28, 2016
    Onion soup! Amazing+
  • Josh M.
    Josh MunseeNovember 30, 2009
    Authentic French food & Real French attitude in the heart of South Florida-everything on the menu is awesome.
  • Heather M.
    Heather McKayMai 1, 2011
    Schon mehr als 5 Mal hier gewesen
    If you bring in a French newspaper or magazine you are finished with, the staff will adore you.
  • Gail S.
    Gail ScottJuly 4, 2010
    Schon mehr als 5 Mal hier gewesen
    Have the chicken fricassee and save room for the tarte tatin. It's fabulous. Tell Bruno hello....
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