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Le Bistro

Französisches Restaurant$$$$

Lighthouse PT

Speichern

Le Bistro

7.6^/10

Bewertungen

11 Fotos

Menü

A La Carte Dinner Menu 5Wine 13Prix Fixe Menu 3Special Valentine I Love You Menu 6

A La Carte Dinner Menu

Appetizers

Wild Mushroom Soup

12.00

Porcini & assorted mushrooms, cream, sherry, chives

Jumbo Shrimp Cocktail

14.00

Cocktail sauce, lemon

Moules Mariniere

14.00

Prince Edward Isle Mussels steamed in garlic, chardonnay & cream, scallion & herbs

Cheese & Charcuterie

14.00

Daily selections

Bee Pollen Crusted Goat Cheese

12.00

Endive, honey, balsamic glaza, toasted sunflower seeds

Caesar Salad

10.00

Organic lettuce, endive, garlic dressing, shaved parmesan cheese, anchovies

Bistro Salad

10.00

Organic tomatoes, cucumber, sweet baby peppers, cucumber, radish, carrot, olive oil & balsamic

Scallop & Potato Cream Brulee

14.00

Potatoes cooked in garlic & cream, smoked Spanish paprika, wasabi caviar

Escargots

15.00

Baked in garlic pesto butter

Foie Gras Roulade

26.00

Tart cranberry compote, toasted pistachios, Malbec port reduction

Filet Mignon Tartare

19.00

Capers, pickles, mustard, organic egg yolk, sea salt

Cauliflower Steak

12.00

Toasted pine nuts, fermented black garlic, poached raisins

Beets N'blue

14.00

Opal beets, sweet Anjou pear, baby arugula, Gorgonzola cheese dressing

Entrees

Roast Rack of Grass Fed Lamb

Haricots verts, garlic potato hash, red zin jus, dijon mustard

Shrimp Or Mushroom Risotto

26.00

Parmesan pesto, cream

Breast of Duck (Call for Availability)

29.00

Blueberries, candied orange, potato hash

Slow-Braised "On the Bone" Oxtail

34.00

Sherry jus, English style lean bacon & potato gateaux, roasted brussel sprouts

Roasted Market Vegetables

19.00

Porcini balsamic

Dover Sole

Asparagus, fingerling potatoes, nut brown butter / market price

Roasted Locally Caught Swordfish

32.00

Haricots verts, heirloom cherry tomatoes & fingerling fricassee, lobster crema

Fettuccini

26.00

Bacon, sweet black garlic, cream, shaved parmesan, basil pesto

Steakhouse

Your choice of sauce - peppercorn, red zin jus, mushroom cream (Gluten Free)

Beef Wellington

44.00

Filet mignon & mushrooms baked in pastry, bordelaise sauce, haricots verts (2 portion minimum, 30 minutes)

Petit Filet Au Poivre

32.00

6 oz filet, peppercorn crema, potato vegetable hash

10 Oz Ny Strip

34.00

8 Oz Filet Mignon

38.00

16 Oz Prime Rib Steak

32.00

Steak Diane

35.00

Mushrooms, cream, sherry, dijon, worcestershire

14 Oz New York Strip

42.00

10 Oz Filet Mignon

44.00

Side Orders

Hand-Cut Fries

Fingerling Potatoes

Haricots Verts

Simple Green Salad

Potato Hash

Vegetable Medley

Sauteed Garlic Mushrooms

Desserts

Classic Vanilla Creme Brulee

10.00

Housemade French Coconut Ice Cream

8.00

Celebration Strawberry Russe

22.00

Ladyfingers, strawberry parfait, whipped cream, strawberry coulis

Chocolate Brownie Beignet

12.00

Crispy batter fried, coconut gelato, market fruit, mango coulis

Market Fresh Fruits

12.00

Apple Tart

12.00

Vanilla bean ice cream, cinnamon sugar

Belgian Couverture Chocolate Mousse

12.00

Chantilly cream

Wine

Wines By the Glass

Francois Montand, Blanc De Blanc

10.00

Sauvignon Blanc, Villa Santa Maria Chili' 13

8.00

Sancerre, Le Petit Duc, France, '13

10.00

Pinot Grigio, Alma Beando, Lombardy/piemonte '14

7.00

Chardonnay, Michael Pozzen, Russian River Valley '13

10.00

Kir

10.00

Malbec, Santa Julia Organica, '14

8.00

Pinot Noir, Rascal, Willamette Valley '13

12.00

Cabernet Sauvignon, Villa Santa Marta, Chile 2011

9.00

Merlot, Ramspeck, Napa '11

14.00

Malamado Malbec Port '13

15.00

Moscato D'asti, Vietti '14

10.00

Sauvignon Blanc, Babich Black Label New Zealand '14

10.00

Reisling, Clean Slate, Mosel, Germany '14

7.00

Chardonnay, Mcmannis, Ca '13

Pedro Ximinez, Cream Sherry, Alvear

12.00

Kir Royale

12.00

Pinot Noir, Le Chapeau, France'13

8.00

Bordeaux Blend, Chateau Cailloux De By, Medoc, '10

15.00

Red Zinfindel, Peachy Canyon Incredible Zin 2012

10.00

Chianti Classico '12

12.00

Sauterne, La Fleur D'or '11

15.00

Sparkling

Blanc De Blanc, France

36.00

Cava, Juve Y Camps Gran Reserva La Familia '10

40.00

Moscato D'asti Cascinetta, Vietti '14

40.00

Ouidonet Cuvee Brut, France

75.00

Prosecco, Villa Yolanda, Italy

45.00

Prosecco "I Love You" Special Bottle, Villa Yolanda

40.00

Sparkling Shiraz, Black Chook, Australia

45.00

Nicholas Feuillatte Palmes D'or Grand Cuvee '96

200.00

Sauvignon Blanc

Ducasse Bordeaux Blanc, France 2014

38.00

Babich Black Label, New Zealand 2014

39.00

La Craie Pouilly Fume, France 2013

45.00

Laporte Le Petit Duc, Sancerre 2013

39.00

Sauvignon Gris, Cousino Macal "Isidora"" Chile 2013

36.00

Merry Edwards, Russian River Valley 2012

60.00

Pinot Grigio / Gris

Pinot Grigio, Alma Beando, Lombardy / Piemonte 2014

28.00

Pinot Gris, Elk Cove, Willamette Valley 2014

48.00

Pinot Grigio Elena Walch, Alto Adige 2014

39.00

Rose

Rose De Chevalier, Bordeaux France 2014

45.00

Chardonnay

Cooper Canyon, California, 2013

29.00

Mcmannis, River Junction California, 2013

32.00

Brocard Chablis St Clair Burgundy 2012

39.00

Sonoma-Loeb, Sonoma 2012

45.00

Paul Hobbs, Crossbarn, Sonoma 2014

50.00

Michael Pozzan, Russian River Valley 2013

36.00

Tortoise Creek Jams Blend, Lodi 2013

36.00

J. Christopher, Willamette Valley 2011

40.00

Normand, Pouilly Fuisse 2012

48.00

Hansel, the Meadows, Russian River Valley 2012

85.00

Other Varietals

Reisling, Clean Slate, Mosel, Germany 2014

28.00

Reisling, Wilm, Alsace 2012

36.00

Grenache Blanc, Brotte, Châteauneuf-Du-Pape Blanc '14

55.00

Reisling, the Originals, Washington State 2014

32.00

Viognier, Eberle, Paso Robles 2013

42.00

Pinot Noir

Le Chapeau, France 2013

29.00

Angeline Reserve, California 2013

50.00

Elk Cove, Willamette Valley 2013

58.00

Miner, Garys' Vineyard, Santa Lucia Highlands 2012

100.00

Rascal, Willamette Valley 2013

48.00

Annabella, Carneros 2013

53.00

Siduri, Santa Rita Hills 2012

75.00

Francois Lamarche, Bourgogne, Hautes Cotes Nuit, 2009

100.00

Grenache

Cote De Rhone, St Cosme, France 2013

35.00

Chateauneuf Du Pape, Domaine Barville, France, 2012

80.00

Campo De Borja, Bodegas Aragonesas Centenaria, Spain'11

38.00

Gigondas, St Cosme, France 2011

75.00

Merlot

Martin Ray, Napa Valley 2013

42.00

Chateau Fourcas-Borie, Medoc 2011

55.00

Chateau Marjosse, Bordeaux, 2010

70.00

Chateau Moulin Rose, Cotes De Castillion, France 2000

45.00

L'ecole, No 41, Ferguson Vineyard, Washington 2011

60.00

Shiraz / Syrah

Gordon Brothers Estate, Columbia Valley 2012

45.00

Barossa Old Vine Company 2004

136.00

Troll Creek, Barossa Valley 2003

120.00

Cabernet

Villa Santa Marta, Chile 2011

35.00

Michael Pozzen, Sonoma 2011

45.00

Hendry, Hrw, Napa 2013

50.00

Chateau Cailloux De By, Medoc, 2010

55.00

Martin Ray, Sonoma 2012

63.00

Sailors Grave, (Cab/zin Blend) , Napa 2012

75.00

Gordon Estate, Columbia Valley 2011

85.00

Château Talbot Connétable Saint-Julien 2010

95.00

Echo De Lynch Bages, Pauillac 2009

120.00

Lewis Cellers, Napa 2012

200.00

Trig Point, Diamond Dust Vineyard, Alexander Valley 2014

45.00

Annabella 5 Red Blend, California 2012

50.00

Lang & Reed Cabernet Franc, St Helena 2012

55.00

Château La Couronne, Saint-Émilion Grand Cru 2011

60.00

Vina Cobos By Paul Hobbs "Bramare", Mendoza 2011

65.00

Henri Lurton Margaux, Grand Vin De Bordeaux, France '10

80.00

Lafitte, Le Petit Haut, Pessac-Leognan 2009

90.00

Paul Hobbs Crossbarn, Napa 2012

100.00

Turnbull Black Label 2012

190.00

Other Varietals

Petit Sirah, Mcmanis Family Vineyards, Ca 2013

36.00

Malbec, Gouguenheim Reserva, Argentina 2012

36.00

Zinfandel, Peachy Canyon Incredible Zin California

40.00

Nebbiolo, Cantina Del Nebbiolo Barbaresco '11

56.00

Sangiovese, Chianti Classico, Coltibuono 2012

42.00

Malbec, Santa Julia Organica, Argentina 2014

32.00

Malbec, Chateau Chambert 2009 Cahors, France

52.00

Minervois, Chateau Cabezac Belveze, Grande Cuvee '03

75.00

Nebbiolo, Cantina Terre Del Barolo Docg, Italy 2010

65.00

Sangioviese, Brunello Di Montalcino, Mocali 2010

90.00

Prix Fixe Menu

Dinner for 2 with a bottle of wine $100; $29 before 6 PM / $39 after (Not offered on Holidays and Special Occasions)

Appetizer

Choice of Appetizer

Cauliflower Beignet

Tempura fried crispy cauliflower florets, crema blanco, 4 year aged cheddar cheese

Soup of the Day

Salade Verte

Organic lettuce, endive, dijon mustard dressing

Baked Escargot

Garlic butter, basil pesto

Entree

Choice of Entree

Ribeye Steak

Hand-cut fries, peppercorn sauce

Moules Marinieres

Steamed prince edward isle mussels, white wine, cream, garlic, herbs, french fries

Special Dish of the Day

Fish of the Day

Mushroom Or Shrimp Risotto

Dessert

Choice of Dessert

Crème Brulee

Mousse Au Chocolat

Granny Smith Apple Tart

Vanilla ice cream

House Made Coconut Gelato

Special Valentine I Love You Menu

One Price, 6 Courses $85 per person. This is the only menu available on Wednesday, February 14

Bread Board & Accompaniments

Home Made Toasted Bread

Marinated Olives, Garlic Hummus, Brie, Herbed Evoo

Charcuterie & Seafood Platter for Two

Pata Negra Iberico Chorizo

Serrano Ham, Jumbo Gulf Shrimp, Lump Crabcake, Sambal Mayo

Appetizer

Choice of Appetizer

Cream of Porcini Mushroom Soup

Mixed mushrooms, sherry, green onions

Winter Salad

Organic mixed leaves, baby arugula, endive, anjou pear, sun-dried cranberries, lite dijon dressing

Sorbet

Champagne, Everglades Honey, Blueberries

Entree

Choice of Entree

Rare Roasted Filet Mignon with Truffle Butter

Asparagus, roasted garlic potato gateaux, malbec port reduction

Roasted Maine Lobster Thermidor

Half lobster, gruyere cheese sauce and hollandaise sauce, farmers market vegetable medley

Roast Rack of Grass Fed Lamb

Haricots verts, garlic potato hash, red zin jus, dijon mustard

Dessert Trio for Two

Grand Marnier Crepe

Creme Brulee

Belgian Chocolate Mousse

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