Lea Wine Bar

Lea Wine Bar

Lounge und Cocktailbar$$$$
Midtown East, New York City
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Lea Wine Bar
7.3/10
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Tapas 5Sushi Bar 7Wine by the Bottle 6Wine by the Glass 4Cocktails 5
Little Kitchen‏: Bruschette
Toasted bread topped with fresh gourmet ingredients (3 per serving)
Prosciutto and Brie
11.00
Cured Parma ham with Brie and a touch of chive oil
Grilled Vegetables
11.00
Tomatoes, eggplant, zucchini, portobello mushrooms, red and yellow peppers with black olive tapenade
Caprese
11.00
Fresh mozzarella‏ and tomatoes with basil and virgin olive oil
Little Kitchen‏: Lea’s Tortizzas
Classic Margherita and Basil
10.00
Grilled Vegetable and Goat Cheese
12.00
Fresh Wild Mushroom Mix
12.00
Zola, Dried Figs and Ricotta
12.00
Prosciutto and Goat Cheese
13.00
Little Kitchen‏: Globe Trotters’ Delights
Guacamole
9.00
Avocado, jalapeño, edamame beans and pine nuts
Crab Taquitos
13.00
Lump wild crab, chipotle sauce, chives, and sesame
Lea’s Jumbo Shrimp Cocktail
12.00
Served with our own signature cocktail sauce
Brazilian Pasteis
12.00
Deep-fried empanada with chicken, corn and palmito
Lea’s Shu-Mai
12.00
Steamed shrimp and chive dim sum with a soy ginger sauce
Chicken or Beef Satay
14.00
Served with a tamarind- peanut or plum-ginger sauce
Chorizo “Del Diablo”
8.00
Spicy chorizo grilled to perfection with a chipotle sauce
Ceviche Sashimi
14.00
Tuna, salmon, hamachi, white tuna and avocado with a soy-ginger citrus sauce
Shishito Peppers
9.00
Japanese peppers a la plancha with sea salt
Baby Meatballs
7.00
Home made with a wild mushroom tomato sauce
Tuna Tartar Cornetti
12.00
Sushi grade hand-cut tuna tartar with rock sea salt and capers, served in a golden baked pastry wrap
Calamaretti
13.00
Fried baby calamari with a spicy chipotle sauce
Mini Burger Trio
13.00
Choice of Smoked Chicken or Prime Beef Served with cheese, onions, lettuce, tomato and fries
Cheese Platter
22.00
Five French and Italian cheeses from Artisanal, with wild strawberry preserve
Little Kitchen‏: Pommes Frites
Make your own trio selection for 16
Smoked and Spicy
6.00
Sweet Potato
7.00
Traditional
5.00
Truffle and Chive
7.00
Appetizers‏
Edamame
5.00
Squid Salad
7.00
Spicy Crunchy Salmon
13.00
Tartar
Seaweed Salad
5.00
Crab Stick Salad
6.00
Spicy Crunchy Yellow Tail
14.00
Tartar
Sushi & Sashimi
Tuna
3.00
Shrimp
3.00
Yellow Tail
3.00
Eel
7.00
Salmon
3.00
Crab Stick
3.00
Sushi & Sashimi Platters‏
Sushi Regular
22.00
6 pieces‏ of assorted sushi and California roll
Sashimi Regular
28.00
10 pieces of assorted sashimi
Chef's Special
32.00
1 spicy crunchy tuna roll, 1 California roll, 2 salmon and 2 tuna sashimi, as well as a tasting of seaweed and crab salad)
Sushi Deluxe
26.00
8 pieces of assorted sushi and spicy tuna roll
Sashimi Deluxe
39.00
14 pieces of assorted sashimi
Rolls
6 pieces
King Cali Roll
10.00
Blue crab
Spicy Crunchy Salmon Roll
7.00
Eel Avocado and Cucumber Roll
10.00
Boston Roll
7.00
Avocado Roll
4.00
California Roll
7.00
Spicy Crunchy Tuna Roll
8.00
Spicy Crunchy Yellow Tail Roll
7.00
Alaska Roll
7.00
Philadelphia Roll
7.00
Cucumber Roll
4.00
Special Rolls‏
8 pieces
Phoenix Roll
13.00
Spicy tuna roll with tuna and avocado on top
Love Roll
12.00
California roll with two kinds of tuna on top
Tiger Roll
12.00
Shrimp and tobiko in a boston roll with salmon on top
Dragon Roll
14.00
Crab stick salad, avocado, crunchy tempura, tobiko, and eel on top
Shrimp Tempura Roll (4 Pieces)
14.00
Avocado, tobiko, sesame crusted in a king crab roll
Sake
Purple Dragon
14.00
Hot
Gekkeikan Gold
14.00
Cold
Champagne‏: Prestige Cuvee
Piper-Heidsieck
185.00
Brut 2004
Veuve Clicquot
100.00
Yellow label‏ brut N.V.
Krug Grande Cuvee
240.00
Brut grande cuvee
Krug “Clos du Mesnil”, 1995
950.00
Cristal “Louis Roederer”
375.00
Brut 2005
Veuve Clicquot “La Grande Dame”, 1995
280.00
Krug Grande Cuvee
85.00
Half bottle
Champagne‏: Champagne Rosé
Moet et Chandon
125.00
Rosé imperial, brut N.V.
Piper- Heidsieck
110.00
Rosé sauvage, brut N.V.
Taittinger
120.00
Prestige rosé, brut N.V.
Charles Heidsieck
180.00
Brut rosé 1999
White Wines Cellar
Tocai Friulano Dolee
50.00
Vie di romans, friuli, Italy 2008
Gavi di Gavi
80.00
La scolca black label, piemonte, Italy 2010
Rully
58.00
Chardonnay organic, domaine dureuil-janthial, bourgogne, France 2009
Puligny Montrachet
70.00
Louis latour, bourgogne, France 2010
Chardonnay
90.00
Cotes de nuits villages, desertaux-ferrand, bourgogne, France 2005
Sauvignon Blanc
58.00
Cakebread winery, napa valley, California 2010
Chardonnay
2010 75
Failla vineyard, sonoma coast, California
White Santorini Blend
48.00
Domaine sigalas, Greece 2011
Sauvignon Blanc
60.00
Reserve selection, cantine spinetta, piemonte, Italy 2006
Chardonnay
55.00
La chatelaine, domaine de la cadette, bourgone, France 2007
St. Romaine Blanc
60.00
Domaine alain gras, bourgogne, France 2009
Mersault
80.00
Le meix sous le chateau, j. philippe fichet, bourgogne, France 2002
Le Cigar Blanc
50.00
White grenache-roussanne blend, central coast, California 2008
Riesling
58.00
Off dry, breggo cellars, anderson valley, California 2010
Gewurztraminer Kabinett
46.00
Darting durkheimer nonnengarten, pfalz, Germany
Chardonnay
65.00
Single vineyard, uva mira, South Africa 2008
Red Wines Cellar‏
Brunello di Montalcino
58.00
Collina dei lecci, tuscany, Italy 2007
Vino Nobile di Montepulciano
60.00
Cantine poliziano, tuscany, Italy 2009
Brunello di Montalcino
100.00
Altesino, cantine palazzo altesi, tuscany, Italy 2006
Barolo
120.00
Vursu, la spinetta, piemonte, Italy 2001
Rully Rouge
70.00
Domaine dureuil-janthial, burgundy, France 2009
Chateau De Beaucastel
120.00
Chateauneuf du pape, famille perrin, Fance 2003
Chateau Hosanna
150.00
Merlot, jan pierre moueix, pomerol, France 2004
Haut Brion
290.00
Domaine allary, pessac-leognan, bordeaux, France 2009
Cabernet Sauvignon
75.00
Monument ridge, stonestreet, alexander valley, California, 2007
Cabernet Sauvignon
85.00
La jota vineyard, howell mountain, napa, California 2009
Trilogy
90.00
Bordeaux blend, flora springs, napa valley, California 2009
Cabernet Sauvignon
100.00
Mt. Brave winery, mt. veeder, napa valley, California, 2009
Caymus
120.00
Cabernet sauvignon, napa valley, California 2010
Merlot
80.00
Clarendon hills, brookman vineyard, Australia 2002
Barolo
58.00
La morra,‏ tenuta serradenari, piemonte, Italy 2008
Amarone
98.00
Della valpolicella classico, allegrini, veneto, Italy 2008
I Sodi Di S.Niccolo
100.00
Super tuscan, poderi castellare, tuscany, Italy 2007
Tignanello
140.00
Super tuscan, cantine antinori, Tuscany, Italy 2009
Cote-roties
90.00
Seigneur de mougiron, rhone, France 2008
Alter Ego
130.00
Chateau palmer,‏ margaux, Fance 2006
Chateau Pichon Longueville
170.00
Pauillac, bordeaux,‏ France 2008
Pinot Noir
68.00
Hartford court, russian river valley, California, 2010
Stags Leap
80.00
Cabernet sauvignon, napa valley, California 2009
Merlot
90.00
Duckhorn vineyard, napa valley, California 2010
Cade
90.00
Napa cuvee,‏ cabernet sauvignon, cade winery, angwin, napa, California 2009
Silver Oak
100.00
Cabernet sauvignon, alexander valley, California 2008
Cabernet Sauvignon
140.00
Corison, kronos vineyard, napa valley, California 2007
Sweet Wines & Ports
Beaume-de-Venise
52.00
Paul jaboulet aine Rhone, France, '04 (half bottle)
Bernkastler
105.00
Doctor Thanisch, Germany 2003 (half bottle)
Sauternes
14.00 - 35.00
Chateaux cantegril, France 2009 (half bottle)
Chateau Myrat
110.00
Sauternes, France 2004
Fine Ruby Port
12.00 - 45.00
Sandeman, Portugal
Whites‏
Sancerre
14.00 - 50.00
Domaine reverdy ducroux, loire valley, France. Light and dry with lovely aromas of peach and gooseberry
Pinot Grigio
10.00 - 38.00
Cantine casolini,‏ veneto, Italy. Smooth and light with citrusy bouquet and apricot flavor
Chablis
13.00 - 50.00
Simonnet febre, bourgogne, France. Vibrant and mineral-driven, with notes of pear and citrus zest
Albarino
11.00 - 45.00
Paco and Lola, rias baixas, Spain. Bright and zesty, with notes of pineapple and a light mineral finish
Sauvignon Blanc
11.00 - 42.00
Brancott, Malborough, New Zealand. Crisp and refreshing with notes of lemon grass and tropical fruits
Chardonnay
14.00 - 50.00
Hess collection, napa valley, California. Juicy and buttery with soft note of peach, banana and light oak
Sweet Riesling Kabinett
12.00 - 45.00
Dr. Wagner, Germany. Elegant and soft, with aromas of green apple, honey and mango
Gavi di Gavi
12.00 - 48.00
Cantine picollo, piemonte, Italy. Dry and floral, with notes of melon and apple with a clean finish
Reds
Selection served from Elite Wine System
Merlot
12.00 - 45.00
Flora springs, napa valley, California. Medium body, soft and silky with notes of cherry and plum
Montepulciano d'Abruzzo
11.00 - 42.00
Tenuta fauri, Italy. Medium body, with notes of cherry and light oak on the finish
Pinotage Blend
13.00 - 48.00
Sinergy, beyerskloof, South Africa. Full body, rich and intense with aromas of dark cherry, leather and toasty oak
Cabernet Blend
15.00 - 52.00
Decoy, duckhorn vineyard, Napa Valley. Full body, intense and well balanced with notes of blackberry and chocolate
Shiraz Reserve
12.00 - 45.00
Jacobs creek winery, Australia. Full body, lightly spicy with red fruit aromas, liquorice and coffee
Rioja, Tempranillo
14.00 - 50.00
Reserva, bodegas ysios, Spain. Ruby color, medium body with red fruit bouquet and a dry clean finish
Cabernet Sauvignon
19.00 - 62.00
St. Hugo, heritage range, Australia. Full body, juicy and lovely aromas of dark berries with a hint of smoke
Pinot Noir
10.00 - 38.00
Valmossine, burgundy, Latur, France. Light and dry, floral bouquet with notes of raspberry
Bordeaux Blend
13.00 - 48.00
Chateau cadrans de l'assegue, France. Soft medium body, dry on the palate with clean aromas of pomegranate and raspberry
Super Tuscan Blend, Varvara
15.00 - 52.00
Castello di bolgheri, Italy. Elegant and dry, medium to full body with notes of plum and soft tobacco
Malbec Reserve, "G"
12.00 - 45.00
Centenario, graffigna, Argentina. Rich and slightly spicy with aromas of blackcurrant and hint of tobacco
Pinot Noir
18.00 - 60.00
Special reserve "T", Marlborough, New Zealand. Light to medium body, well balanced notes of violets and blueberries
Valpolicella Ripasso
13.00 - 48.00
Palazzo della torre, allegrini, Italy. Full and round, with silky notes of plum, raisins and a hint of oak on the finish
Sparkling & Champagne‏
Prosecco di Valdobbiadene
11.00 - 42.00
Extra dry, veneto, Italy
Piper-Heidsieck
17.00 - 39.00
Brut N.V. (half bottle)
Moscato d'Asti
12.00 - 45.00
Cantine vietti, piemonte, Italy
Chandon
12.00 - 45.00
Brut classic, napa valley, California
Mumm Rosé
14.00 - 50.00
Prestige brut, napa valley, California
Martinis‏
Lea’s Lychee
12.00
Absolut vodka, st. germain, lychee puree and fresh lime juice
Crisp Cucumber
12.00
Absolut vodka,‏ st. germain, lychee puree mint, pineapple and citrus
Pear-Fect
12.00
Absolut pear vodka, st. germain, pineapple juice
Twist
Mayday
14.00
Here’s our take on a Manhattan: Woodford reserve, Carpano antica formula vermouth and Maraschino liquor, a black cherry seals the deal
St.Moritz
14.00
Beefeater 24 gin, maraschino liquor, fresh cucumber, citrus, rose water
Orchard Mojito
14.00
Malibu black rum, mint, vanilla and lime with pear juice and cinnamon essence
Afternoon Affair
14.00
Kaffir leaves infused patron tequila, agave amber syrup, fresh lime juice, plum bitters
Southern Sazerac
14.00
Woodford reserve bourbon, caramel liquor, plum jam, with absinthe rinse
Contemporary‏
Sweet and Vicious
13.00
Jameson Black Barrel whiskey, with fresh strawberries, mint and citrus
Viva La Berry
13.00
Absolut raspberry vodka, strawberries, sour mix, topped with soda
Tuscan Sun
13.00
Absolut vodka, mescal agave, st. germain, citrus, citrus and ginger beer with a hint of rosemary
Irish Smoke
13.00
Jameson whiskey, canton ginger, Fresh lemon juice, vanilla syrup and a rosemary twig
Jalapeno Fly
13.00
Jalapeno infused avion tequila with basil, fresh lime juice and soda
The Black Pearl
13.00
Coconut infused rum with vanilla, passion fruit and pineapple with a raspberry float
Gothamite
13.00
Absolut cherry kran vodka, canton ginger liquor, fresh lime juice, cranberry juice and peach bitters
Tea Time
13.00
Apple Chai infused whiskey with honey, citrus, pineapple and cinnamon
Contemporary‏
Absinthe
19.00
Flash from the past, we dare you to try pernod absinthe the traditional way, with flames and molten sugar

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Lea Wine Bar
230 Park Ave. (Between 45th and 46th Streets)
New York City, NY 10169
USA
Wegbeschreibung
Informationssymbol
Beautiful, secluded wine bar and lounge serving delicious tapas and sushi. A perfect venue for after work drinks and cocktails.
Uhr-Symbol
Geschlossen bis 15:00 (Mehr anzeigen)
  • Mo–Fr
    • 15:00–01:00
Handy-Symbol
(212) 922-1546
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@leawinebar
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Musik
Ja
Essen & Trinken
Getränke
Wein, Cocktails
Mehr

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