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Lavendou Bistro Provincial

Französisches Restaurant$$$$

Dallas

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Lunch Menu 5Dinner Menu 9Valentine's Menu 2022 3Restaurant Week Dinner 2022 4Wine List 28Restaurant Week Luncheon 2022 2Daily Special 1Dessert Menu 4Easter Bruch Menu 3Tea Menu 3

Lunch Menu

Les Hors-D'oeuvres

Gratinée À L'oignon

7.95

Left Bank French Onion Soup

Antipasto Provencale

14.95

Assorted Appetizers

Saumon Fumé De La Maison

12.95

House Smoked Salmon

Potage Du Jour

6.95

Soup of the Day

Escargots À La Bourguignonne

10.95

Snails with Garlic, Butter and Parsley

Le Pâté Du Jour

8.95

Terrine of the Day

Nos Salades

Salade De Mesclum Au Chèvre Chaud

9.95

Crispy Warm Goat Cheese and Prosciutto

Traditional Caesar Salade

8.95

Salade Mimosa Aux Crevettes

14.95

Spinach Salad with Shrimp

Crêpes Au Poulet Florentine

14.95

Chicken, Mushroom and Spinach Crêpes

Salade De Legumes Grillés Et Poulet

14.95

Grilled Vegetable Salad with Roasted Chicken and Parmesan Cheese

Salade Niçoise

14.95

Classic Tuna Salad from Nice

Quiche Du Jour

14.95

Quiche of the Day

Assiette De Legumes

14.95

Vegetable Plate with Linguini

Les Viandes

Filet Au Beurre De Vin Rouge

24.95

Grilled Tenderloin Steak with Merlot Butter with Pommes Frites

Côtes D'agneau Grillées

19.95

Grilled Lamb Chops with Grilled Vegetables and Pommes Frites

Les Pâtes Du Jour

14.95

Pasta of the Day

Escalope Du Porc Provençale

16.95

Porc Scallopini with Capers, Tomatoes and Lemon Butter Sauce

Poulet Rôti Aux Olives Niçoise

15.95

Roast Chicken with Olive Sauce

Les Poissons

Le Poisson Du Jour

16.95

Fish of the Day

La Truite Aux Amandes*

15.95

Trout Sautéed with Almonds

Moules Marinières Et Frites

15.95

Steamed Mussels in White Wine and Cream with Pommes Frites

Le Filet De Saumon Grillé

16.95

Grilled Fillet of Salmon with Chardonnay Cream Sauce

Filet De Sole Beurre De Citron Et Ciboulette

15.95

Broiled Sole with Lemon Butter and Chives Sauce

Chef's Menu

$22.95. Not valid with any other promotion

Soup of the Day

Mixed Green Salad

Fish of the Day

Dessert Du Jour

Choice from the menu (upcharge)

Onion Soup (Upcharge)

Roasted Chicken

Pasta Provencal with Tomatoes and Basil

Dinner Menu

Split Charge Add $5

Les Potages

Potage Du Jour

6.95

Soup of the Day

Bisque De Homard

10.95

Lobster Bisque

Gratinée À L'oignon

9.95

Left Bank French Onion Soup

Les Salades

Our signature Balsamic or Dijon Mustard Vinaigrettes are available for purchase

Salade Verte

6.95

Mixed Green Salad

Croquant De Chèvre Chaud Sur Son Lit De Jeunes Pousses*

11.95

Crispy Warm Goat Cheese, Parma Ham and Pine Nuts on a Bed of Baby Greens

Salade De Cailles Aux Champignons Sauvages Sur Son Lit De Mesclum

14.95

Quail Salad with Wild Mushrooms on a Bed of Mesclun with Warm Vinaigrette

Salade César

8.95

Traditional Caesar Salad

Crevettes En Feuille De Brique*

13.95

Shrimp in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens

Les Hors-D'oeuvres

Terrine Du Chef

9.95

Chef's Terrine

Escargots À La Bourguignonne

12.95

Snails with Garlic, Butter and Parsley

Coquilles Saint-Jacques Aux Tomates Et Basilic

14.95

Sea Scallops Sautéed with Tomatoes and Basil

Napoléon De Champignons Sauvages

14.95

Mixed Wild Mushrooms Served in Pastry

Foie Gras En Terrine Au Sauternes

23.95

Duck Liver Terrine with Sauternes Aspic

Moules Marinière Au Safran

14.95

Steamed Mussels in White Wine Cream and Saffron

Saumon Fumé De La Maison

14.95

Chef's House Smoked Salmon

Les Supplements

Grilled Vegetables

4.95

Steamed Asparagus

6.95

Steamed Vegetables

4.95

Pommes Frites

4.95

Les Viandes

Tournedos Félix Faure

36.95

Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce. Served with Pommes Frites

Entrecôte Grillée Des Halles

39.95

Grilled Rib-Eye with Merlot Butter. Served with Pommes Frites

Médaillons De Veau Aux Champignons Sauvages

29.95

Grain-Fed Veal Medallions Sautéed with Wild Mushrooms in Port Sauce. Served with Roasted Potatoes

New York Strip Grillé

35.95

Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce. Served with Pommes Frites

Carré D'agneau Rôti Au Jus De Romarin

36.95

Rack of Lamb with Rosemary Sauce. Served with Ratatouille and Roasted Potatoes

Filet De Porc Au Miel De Lavande

26.95

Pork Tenderloin with Lavender Honey served with Roasted Potatoes

Végétarien

Assiette De Legumes

15.95

Grilled Vegetables of the Day on a Bed of Linguini

Pâtes Du Cap Ferrat

17.95

Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil

La Rôtisserie

Canard Rôti Au Cassi

32.95

Roasted Duck with Cassis Sauce. Served with Wild Rice

Poulet Rôti Aux Senteurs De Provence

24.95

Roasted Chicken With Olive Sauce. Served with Pommes Frites or Roasted Potatoes

Les Poissons

Filet De Saumon Grillé

25.95

Fillet of Grilled Salmon with Basil White Wine Sauce. Served with Eggplant Caviar

Tilapia Grillé À La Provençale

23.95

Grilled Tilapia Provençal with Grilled Vegetables, Drizzle of Extra Virgin Olive Oil and Tapenade

Thon Ahi Antiboise

28.95

Grilled Sushi Grade Ahi Tuna with a Cucumber Relish

Gambas Et Coquilles St. Jacques En Mille Feuilles

29.95

Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell

Truite Amandine*

26.95

Sautéed Trout with Almonds and Crab Meat

Les Pâtes Du Pécheur

28.95

Fettucine with Salmon, Sea Scallops, Shrimp and Mussels

Fromage

Le Plateau De Fromages

15.95

Assorted Cheese Tray

Valentine's Menu 2022

Price per Guest $79.95 plus Beverage

1St Course

Choice of:

Soupe De Tomate Et Basilique

Tomato and Basil Soup

Crevettes Et St Jacques En Croûte

Shrimps & Bay Sea Scallops with a Leeks Chardonnay Cream sauce in Pastry Crust

Croquant De Chèvre Chaud Sur Son Lit De Jeunes Pousses

Crispy Warm Goat Cheese with Mixed Baby Greens

Terrine Maison Au Foie De Canard

Chef'sTerrine with Duck Livers

2Nd Course

Choice of:

Filet of Sole Au Crabe Et Champagne Sauce

Filet of Sole with Crab Meat and Champagne Sauce

Filet De Bœuf Bordelaise

Beef Tenderloin with a Cabernet Wine Reduction Sauce

Poitrine De Volaille Cordon Bleu

Chicken Breast stuffed with Ham & Cheese with a Chipotle Cream Sauce

Jarret D 'Agneau Aux Petits Légumes Et Couscous

Braised Lamb Shank with Vegetables and Couscous

3Rd Course

Choice of:

Gâteau Au Chocolat Et À L'orange

Belgium Chocolate Mousse with Orange Coulis & Candied Orange

Tarte Aux Framboises

Raspberry Tart with Diplomat Cream

Tarte De Fromage Aux Framboises

Raspberry Cheese Cake with Rasberry Coulis

Gâteau De Velours

Traditional Chocolate Red Velvet Cake

Restaurant Week Dinner 2022

$49. Restaurant Weeks. $10 will be Donated to the North Texas Food Bank which will serve 30 meals. August 4th to September 4th

Les Hors-D'oeuvres

Choix de

Soupe Du Jour

Chilled or Warm Soup of the Day

Tarte De Légumes Provençale

Eggplant, Zucchini & Cherries Tomatoes Confites on a Pastry Shell with Arugula & Parmesan Shaving

Croquant De Chèvre Chaud

Crispy Warm Goat Cheese, Parma Ham & Pine Nuts on a Bed of Baby Greens

Cassolette D'escargots Chablisienne

Snail with Mushroom and Pearl Onions with a Chardonnay Wine Cream sauce

Fedex Supplement Course

Terrine Du Lavendou

House Duck & Pork Liver Terrine Cornichons & Figs Jam (Complimentary with Certificate)

Les Plats

Choix de

Poulet À La Bière

Chicken with Mushroom, Pearl Onions & Bacon in a Beer Infused Cream Sauce & Papardelle Pasta

Côte De Porc Grillée À La Moutarde De Meaux

Grilled Cote de Pork with Mustard Seed Coumpound Butter

Boeuf Bourguignon

Traditional Marinated Beef Stew in Red Wine

Pastilla De Saumon Dijonnaise En Feuille De Brique

Filet of Salmon with a Julienne of Vegetables in a Crispy Pastry Shell with a Chardonnay Cream Sauce

Les Desserts

Choix de

Tarte Aux Pommes

French Apple Tart with Vanilla Ice Cream

Lavendou Crème Caramel

Caramel Custard

Mousse Au Chocolat

Chocolate Mousse

Napoleon Aux Fruits De Saison

Mixed Berries in a Pastry Shell Raspberry Coulis & Chantilly

Wine List

The Wines of Provence and Southern France

Lavendou is proud to have selected these offerings from Southern France to match our dishes of the region. These wines will delight you as you journey through our favorite region of France

Rosé Wines

By the Bottle

Domaine De La Sangliere, Côtes De Provence, 2018

Château Des Vingtinières, Côtes De Provence, 2018

Domaine Mas St. Berthe, Les Baux De Provence, 2018

Château Roseline, Côtes De Provence, 2017

N°5 By Jean-Charles Boisset, Côtes De Provence, 2017

Domaines Ott, Rosé, Château De Selle, Côtes De Provence 2019

Château De Paraza, Minervois, Côteaux Du Languedoc, 2018

Château Thuerry, Les Abeillons, Côteaux Varois De Provence, 2018

Studio By Miraval, Côtes De Provence, 2018

Bandol Reserve, Bieler Père & Fils, 2018

By Ott, Côtes De Provence, 2018

White Wines

By the Bottle

Paul Jaboulet Ainé, Viognier, 2019

Domaine De Pouy, Côtes De Gascogne, 2018

Château Thuerry, Les Abeillons, Côteaux Varois De Provence, 2018

Château La Sauvageonne, Côteaux Du Languedoc, 2014

Domaines Ott, Blanc De Blancs, Clos Mireille, 2014

Château La Négly La Brise Marine La Clape, 2017

Paul Mas Estates, Pic Poul De Pinet, 2018

Château De Villemajou, Corbières, Gerard Bertrand, 2015

Domaine De Baronarques, Limoux, Baron Philippe De Rothschild, 2016

Cigalus, Chardonnay, Gérard Bertrand, 2014

Red Wines

By the Bottle

Mas De La Dame, La Gourmande Rouge, Les Baux De Provence, 2016

Cochon Volant, Corbieres, Organic, 2018

Château La Roque, Pic Saint-Loup, 2017

Château Gautoul, Malbec, Cahors, 2012

Mas Amiel, Initial, Roussillon, 2016

Château De Villemajou, Corbiéres-Boutenac, Gérard Bertrand, 2016

Domaine De Baronarques, Limoux, Baron Philippe De Rothschild, 2015

Domaine Hauvette, "Améthyste" Les Baux De Provence, 2013

Domaine De Creisses, Vin De Pays De L'hérauit, 2016

Château Juvenal, Les Ribes Du Vallat, Ventoux, 2017

Marselan, Domaine De Couron, Ardéche, 2017

Domaine Haut Gléon, Vallée Du Paradis, 2014

Gerard Bertrand, Minervois, 2017

L'hospitaiet, La Clape, Coteaux Du Languedoc, 2017

Cigalus, Meritage, Gerard Bertrand, 2016

White Wines and Rosè By the Glass

Chardonnay, Louis Latour

Chardonnay Deloach Sonoma

Sancerre, André Dezat

Domaine De Pouy, Ugni Blanc, Cotes De Gascogne

Riesling, Dr. Pauii Berweiller, Noble House

Chablis, La Pierrelee

Sauvignon Blanc, Petit Freylon, Bordeaux

Viognier, Paul Jaboulet Ainé

Pinot Grigio, Cadononi

Rose, Roseline, Côtes De Provence

Red Wines By the Glass

Bordeaux, Château Petit Freylon

Malbec, Château Gouleyant, Georges Vigouroux, Cahors

Cabernet Sauvignon, Napa Cellars, Napa Valley

Pinot Noir, Pierre André

Merlot, Eos

Tempranillo, Laveguilla, Spain

Bordeaux, Château Clément Saint-Jean, Médoc

Cabernet Sauvignon, Raymond, "Sommeiier" Sonoma County

Côtes Du Rhône, "Le Rêveur" Guillaume Gonnet

Pinot Noir, Deloach, Sonoma County

Zinfandel Reserve, Lava Cap, El Dorado

Champagne and Sparkling Wines

By the Bottle

Roederer Estate Brut, Anderson Valley

Jcb #69, Rosé Brut, Jean-Charles Boisset

Ritz Barons De Rotschild, Brut

Sabine Godmé, Blanc De Blanc, Premier Cru

Sabine Godmé, Brut, Grand Cru, 2008

125

Charles Cazenove, Rosé

Perrier Jouêt, Brut

Buena Vista, "La Victoire" Brut

Roederer Brut Premier

Taittinger Prestige Rosé

125

Taittinger Prélude, Grand Cru

145

Veuve-Clicquot Rosé

135

Jcb #21, Brut, Jean-Charles Boisset

Nicolas Feuillatte, Brut

Sabine Godmé, Brut, Reserve Premier Cru

Sabine Godmé, Blanc De Noirs, Grand Cru

Le Mesnil Grand Cru, Blanc De Blanc, Brut

Labruyère, Prologue, Grand Cru

Henri Abelé, Brut

Mumm Cordon Rouge, Brut

Roederer Brut Nature, 2009

135

Taittinger Nocturne Cuvée

135

Veuve-Clicquot Brut

135

Perrier Jouêt, Grand Cru, Flower Bottle, 2007

225

Champagne and Sparkling Wines By the Glass

Jcb #21, Brut By Jean-Charles Boisset

Cuvée Jean Louis, Blanc De Blanc

Prosecco

Prosecco & Mango

Jcb #69, Brut Rosé, Y Jean-Charles Boisset

Cazenove Brut Reserve

Mamamango

Mamapeach

Port, Sherry, Madeira & Fortified Wines

Ramos Pinto Lagrima, White Port

Graham's, Tawny 10 Years

Warres Warrior Reserve

Ramos Pinto, Rp10, Quinta De Ervamoira

Ramos Pinto, Rp, Lbv, 2012

Taylor Fladgate, Tawny 20 Years

Blandy's Madeira, Baul, 5 Years

Gonzale Byass, Sherry, Pedro Ximenez

Mas Amiel Vintage Reserve, 20 Years

Graham's, Six Grape Reserve

Graham's, Tawny 20 Years

Warres Otima Tawny 10 Years

Ramos Pinto, Tawny 10 Years

Taylor Fladgate, Lbv, 2014

Solera 1847, Cream Sherry

Tio Pepe Jerez, Palomino Fino

Harvey Bristol, Cream Sherry

Late Harvest and Fortified Wines

Muscat, Mas Amiel

Château D'yquem, 2009

Kiralyudvar Tokaji Cuvée Llona, 2002

125

Sauternes, Lion De Suduiraut, 2011

Firebrix, Oak Cliff Cellars, Firebrick, Redwood Valley

French White Wine From Burgundy

Mâcon-Lugny, Les Charmes, 2018

Saint Bris, Sauvignon Blanc, Secret Wines, 2017

Saint Veran, Joseph Drouhin, 2017

Bourgogne Blanc, Les Ursulines, 2018

Montagny Ier Cru, La Grande Roche, Louis Latour, 2018

Hautes Côtes De Beaune "Les Gueulottes" 2017

Pouilly Fuissé, Louis Latour, 2018

Chablis "La Pierrelée, 2015

Chablis, Château Grenouilles, Grand Cru, "La Chablisienne" 2014

125

Puligny Montrachet, Jehan Emonin, 2018

115

Chassagne Montrachet, Jehan Emonin, 2018

115

Corton Charlemagne, Grand Cru, Domaine Poulleau, 2016

250

Mâcon-Villages, Bouchard Aîné & Fils, 2018

Saint Veran, Domaine Thomas, 2018

Macon Fuissé, Yannick Paquet, 2018

Pouilly-Vinzelles, Domaine Des Granges, 2017

Saint Romain, "Le Jarron" Henry Latour, 2016

Pouilly Fuissé, Château De Beauregard, 2014

Pouilly Fuissé, Clos Noly Courtelong, Marie Pierre Manciat, 2018

Chablis Les Hauts De Milly, 1Er Cru Côtes De Léchet, 2018

Santenay 1Er Cru, Beaurepaire, David Morgeot, 2014

Chassagne Montrachet 1Er Cru, Abbaye De Morgeot, 2018

135

Meursault, Thierry & Pascale Matrot, 2016

French White Wine From Alsace

Gentii, Hugel, 2015

Pinot Blanc, Trimbach, 2017

Riesling, Lucien Albrecht, Reserves, 2015

Riesling, Lucien Albrecht, "Pfingstberg" Grand Cru, 2012

Riesling, Trimbach, 2015

Pinot Gris, Trimbach, 2014

Gewurztraminer, Lucien Albrecht, "Spiegel" Grand Cru, 2016

Gewurztraminer, "Grand Cru Kessler" Domaines Schlumberger, 201

French White Wine From Loire, Rhone, and Bordeaux

Muscadet, Château Ragotière, 2017

Chinon, Jean Maurice Raffault, 2018

Pouilly Fumé, Ladoucette, 2014

Côtes Du Rhône Blanc, La Ferme Du Mont, "La Truffière" 2018

Domaine Courbis, Saint Peyran, 2017

Crozes Hermitages, Mule Blanche, Paul Jaboulet Aîné, 2018

Château Loudenne, Haut Medoc, 2016

Château Gazin Rocquencourt, Pessac-Léognan White, 2014

Château Aile D'argent Mouton Rothschild, Pauillac, Grand Cru Classé, 2016

225

Condrieu, E.Guigal, 2016

139

Vouvray, Domaine Pichot, 2018

Pouilly Fumé, Domaine Des Fines Caillottes, Jean Pabiot, 2019

Sancerre, Vieille Vignes, Cottat, 2018

Domaine Brusset, "Les Travers" Cairanne Blanc, 2016

Crozes Hermitages, Nicolas Perrin, 2014

Château La Petite Lune, Domaine Chevalier, 2016

Château Clos Marsalette, Pessac Leognan, 2016

Château Carbonnieux, Pessac-Léognan White, 2017

115

Châteauneuf Du Pape Blanc, Domaine De Beaurenard, 2017

Domestic Chardonnay

Sonoma Cutrer, Russian River, 2017

Buehler, Russian River Valley, 2016

Longboard, Riciolo Vineyards, Russian River Valley, 2016

Chalk Hill Estate, Russian River Valley, 2018

Dieberg Estate, Santa Maria Vineyards, 2013

Buena Vista, Carneros, 2015

Flowers, Sonoma Coast, 2015

Far Niente, Napa Valley, 2018

125

Deloach Vineyards, Russian River Valley, 2016

Jordan, Russian River, 2016

Deloach Vineyards Estate, Russian River Valley, 2014

Chalone Vineyards, Estate Grown, Monterey County, 2015

Acacia, Carneros, 2016

Raymond Reserve, Napa Valley, 2016

The Hilt, Santa Barbara County, 2014

A26 Vineyard, Antinori, Atlas Park, Napa Valley, 2018

Other Whites

Roussanne, Stolpman Vineyards, Ballard Canyon, 2014

Pinot Gris, Belle Pente, Willamette Valley, 2013

Sauvignon Blanc, Groth, Napa Valley, 2018

Sauvignon Blanc, Acumen, Napa Valley, 2014

Pinot Gris, King Estate, Willamette Valley, 2016

Deloach Vineyards, Rosé, 2017

Sauvignon Blanc, Chalk Hill Estate, 2018

Sauvignon Blanc, Jonata, Flor, "Flowers" Ballard Canyon, 2013

110

Red Wine From the Rhone

Côtes Du Rhône Villages, Perrin, 2017

Rasteau Domaine De Beaurenard, 2017

Gigondas, Pierre Aiguille, Paul Jaboulet Aine, 2017

Crozes-Hermitage, Maison Les Alexandrins, Nicolas Perrin, 2017

Saint Joseph, Les Royes, Domaine Courbis, 2014

Vacqueyras, Les Christins, Perrin & Fils, 2013

Châteauneuf Du Pape, "Les Sinards" Perrin, 2017

Châteauneuf Du Pape, "Cuvée Juline" Domaine Paul Autard, 2015

165

Cornas, Domaine De Saint Pierre, Paul Jaboulet Aîné, 2011

125

Côtes Du Rhône, Parallèle 45, Paul Jaboulet Aîné, 2016

Coudoulet De Beaucastel, Rhone, 2018

Gigondas, La Gille, Perrin, 2016

Crozes-Hermitage, Domaine Thalabert, Paul Jaboulét Aîné , 2012

Vacqueyras, Domaine Palon, 2018

Châteauneuf Du Pape, "Bel Ami" Guillaume Gonnet, 2017

Châteauneuf Du Pape, Père Anselme, La Fiole

Châteauneuf De Pape, Domaine Boisrenard, 2015

155

Hermitage, Monier De La Sizeranne, Chapoutier, 2012

395

Red Wine From the Loire

Chinon, Clos D'lsoré, Jean Maurice, Monopole, 2018

Sancerre Rouge, André Dezat, Cuvée Prestige, 2015

Chinon, Clos De L'hospice, Domaine Raffault, 2016

Burgundy Red Wines

Marsannay, Louis Latour, 2016

Bourgogne Pinot Noir, Quentin Jeannot, 2017

Maranges, "Vieilles Vignes" Quentin Jeannot, 2017

Mercurey, Champs Martin 1Er Cru, Domaine Adelie, 2017

Santenay, Terre D'enfance, Vincent Girardin, 2015

Gevrey Chambertin, Gerard Seguin, Terroir De Du Domaine, 2017

Ladoix 1Er Cru, "La Micaude" Monopole, Gagnerot, 2016

125

Volnay, "Les Brouillards" 1Er Cru, Domaine Glantenay, 2015

110

Vosnes Romanée, "Aux Raviolles" Capitain Gagnerot, 2017

125

Bourgogne Pinot Noir, Joseph Faiveley, 2016

Simonnet-Febvre, Lrancy, 2015

Savigny Les Beaunes, Albert Bichot, 2016

Côtes De Nuits-Villages, Victor Fagon, 2017

Âloxe Corton, Domaine Rapet, 2011

Givry Premier Cru, Clos Du Cellier Aux Moines, 2017

Pommand, Domaine Billard-Gonnet, 2012

145

Nuits Saint Georges, 1Er Cru, Vieilles Vignes, Vincent Ledy, 2014

175

Beaujolais Red Wines

Brouilly, Château De La Chaise, 2016

Fleurie, Clos De Quatre Vents, 2015

Moulin-À-Vent, "En Brenay" Jean-Paul Dubost, 2017

Morgon, "La Ballofière" Jean-Paul Dubost, 2017

Fleurie, Le Vivier, Jean-Paul Dubost, 2017

Red Bordeaux

Château Fugue De Nenin, Pomerol, 2014

Château Baron De Brane, Margaux, 2016

Château Ampelia, Castillon-Côtes De Bordeaux, 2016

Château L'aurage, Castillon-Côtes De Bordeaux, 2015

Château Les Roches De Yon-Figeac, Saint Emilion Grand Cru, 2014

Château Taillefer, Pomerol, 2015

Château La Fleur De Boüard, Lalande De Pomerol, 2014

Château Le Comte De Malartic, Pessac-Leognan, 2015

Château Larose Trintaudon, Haut Medoc, Cru Bourgeois, 2015

Château Peyrabon, Haut Medoc, 2006

Château Baron De Brane, Margaux, 2015

Château Chasse-Spleen, Moulis En Medoc, 2014

Château Fleur De Pédesclaux, Pauillac, 2014

Château Pibran, Pauillac, 2014

Château Le Saint Estèphe De Montrose, Saint Estephe, 2015

Château Frank Phelan, Saint Estephe, 2014

Château D'aiguilhe, Côtes De Bordeaux, 2015

Château Clos Les Lunelles, Castillon-Côtes De Bordeaux, 2012

Château Cap Saint Georges, Saint Emilion, 2015

Château Grange Neuve La Fleur Des Ormes, Pomerol, 2015

Château Bellegrave, Jean Marie Bouldy, Pomerol, 2014

Chateau Clos Marsalette, Pessac-Leognan, 2014

Château Pessan, Comtes De Bournazel, Graves, 2014

Château Loudenne, Haut Medoc, Cru Bourgeois, 2015

Château Blason D'lssan, Margaux, 2015

Chateau La Sirène De Giscours, Margaux, 2015

Chateau Lacoste Borie, Pauillac, 2014

Château La Fleur De Haut-Bages Liberal, Pauillac, 2014

Château Lilian Ladoux, Saint Estephe, 2014

Château La Dame De Montrose, Saint Estephe, 2014

Bordeaux Private Collection

Château La Confession, Saint Emilion, Grand Cru Classé, 2015

Château Faugeres, Saint Emilion, Grand Cru Classé, 2016

115

Château Roc Des Cambes, Côtes De Bourg, 2016

139

Château Le Petit Haut Lafitte, Pessac-Leógnan, 2015

Château D'lssan, Margaux, 2012

145

Château Cantenac Brown, Margaux, 2010

275

Château Admiral De Beychevelle, Saint Julien, 2010

125

Château Ducru-Beaucaillou, Saint Julien, Grand Cru Classé, 2005

495

Château Les Tourelles De Longueville, Pauillac, 2011

Château Pastourelle De Clerc Milon, Pauillac, 2009

135

Château D'armaílhac, Pauillac, Grand Cru Classé, 2009

225

Château Clerc Milon, Pauillac, Grand Cru Classé, 2015

235

Château Lynch Bages, Pauillac, Grand Cru Classé, 2000

695

Château De Pez, Saint Estephe, 2016

110

Château Les Pagodes De Cos D'estournel, Saint Estephe, 2010

155

Château Clos La Madeleine, Saint Emilion, Grand Cru Classé, 2013

115

Chãteau Larcis Ducasse, Saint Emilion, Ler Grand Cru Classé, 2014

135

Château Gazin Rocquencourt, Pessac-Leógnan, 2011

Château Carbonnieux, Pessac-Leógnan, Grand Cru Classé, 2016

110

Château Cantenac Brown, Margaux, 2015

225

Château Brane-Cantenac, Margaux, Grand Cru Classé, 2001

295

Chãteau Beychevelle, Saint Julien, Grand Cru Classé, 2015

225

Château Grand Vin De Leovilles Marquis De Las Cases, Saint Julien, 2005

595

Château Pedesclaux, Pauillac, Grand Cru Classé, 2015

125

Château D'armailhac, Pauillac, Grand Cru Classé, 2010

195

Château Pichon Comtesse De Lalande, Pauillac, Grand Cru Classé, 2014

235

Château Les Forts De Latour, Pauillac, Grand Cru Classé, 2005

495

Château Les Ormes De Pez, Saint Estephe, 2015

Chãteau Les Pagodes De Cos D'estournel, Saint Estephe, 2012

115

Château Cos D'estournel, Saint Estephe, 2006

595

Domestic Merlot

Alexander Valley Vineyards, Sonoma County, 2016

Hook & Ladder, Russian River Valley, 2012

Delille Cellars Dz, Merlot / Cabernet, Columbia Valley, 2013

Silverado Vineyards, Mt George, Napa Valley, 2014

Shug, Carneros Estate Winery, Sonoma County, 2011

Auclair, Left Blend Bordeaux Style, Artz Vineyard, 2012

Domestic Pinot Noir, Syrah & Zinfandel

King Estate, Pinot Noir, Willamette Valley, 2017

Emeritus Vineyards, Estate Pinot Noir, Russian River Valley, 2016

Domaine Anderson, Pinot Noir, Anderson Valley, 2012

Four Graces Reserve, Pinot Noir, Dundee Hill, 2018

Wonderment, Pinot Noir, Dutton-Campbell Vineyards, 2014

Three Sticks, Gap's Crown Vineyards, Sonoma Coast, 2015

135

Martinelli, "Vigneto Di Evo" Zinfandel, Russian River Valley, 2016

Stolpam, Syrah, Estate, Ballard Canyon, 2014

Chalk Hill Estate, Pinot Noir, Russian River Valley, 2017

Saffron Fields Vineyard, Pinot Noir, Yamhill, 2015

Lucienne "Lone Oak Vineyard" Pinot Noir, Santa Lucia Highlands, 2018

Dutton Goldfield, Pinot Noir, Dutton Ranch, 2017

Deloach Estate, Pinot Noir, Russian River Valley, 2014

125

Ridge Three Valleys, Zinfandel, Sonoma Gounty, 2016

Wonderment, Zinfandel, Bacigalupi Vineyards, 2013

Todos Jonatan, Ballard Canyon, Santa Ynez Valley, 2013

Cabernet Sauvignon

Château Buena Vista, Napa Valley, 2016

The Pairing Red, Screaming Eagles Family of Wines, 2015

Nv14, Cain Cuvée, Napa Valley

Buehler Vineyards, Napa Valley, 2016

Raymond Reserve, Red Velvet, Napa Valley, 2017

Château Buena Vista, Napa Valley, 2016

Cliff Lede, Napa Valley, Stag Leap District, 2014

129

Jordan, Alexander Valley, 2015

115

Bella Union, Rutherford, Napa Valley, 2014

125

Rombauer, Napa Valley, 2016

145

Groth, Oakville, Napa Valley, 2014

125

Townsend Vineyard, Antinori, Atlas Peak, Napa Valley, 2015

175

Overture By Opus One, Napa Valley

295

Opus One, Napa Valley, 2016

495

Hahn Estates, Central Coast, 2017

Smith & Hook, Central Coast, 2018

Sebastiani, Alexander Valley, 2018

Cornerstone Cellars, Calistoga Napa Valley, 2014

Foley Johnson Estate, Rutherford Napa Valley, 2017

Lancaster Estate, Alexander Valley, Sonoma County, 2016

Faust, Napa Valley, 2016

125

Meyer Family Cellars, Oakville, Napa Valley, 2015

115

Flambeaux, the Murray Family, Sonoma Valley, 2014

115

Andrew Will, Two Blondes Vineyard, Russian River, 2013

125

Silver Oak, Alexander Valley, 2015

155

Howell At the Moon, Knoll Vineyard, 2008

195

Dominus Estate, Napa Valley, 2016

495

Lancaster Estate, Alexander Valley, Sonoma County, 2016, Magnum

179

Texas Wines

Pedernales Dry Rosé, Texas Hill Country, 2016

Pedernales Cellars, Tempranillo, Texa Hill Country, 2016

Reddy Vineyards Estate, Sauvignon Blanc, 2019

Reddy Vineyards Estate, Dryer Red Blend, 2017

Pedernales Cellars, Family Reserve, Texas Hill Country, 2015

Pedernales Cellars, Gms Melange, Texas Hill Country, 2016

Reddy Vineyards Estate, Marsanne, 2017

Reddy Vineyards Estate, Field Blend, 2017

Wines of the World

White Wines

Pio Cesare, Langhe, Italy, 2013

Château Ksara, Blanc De Blanc, Beqaa Valley, Lebanon

Robertson Winery, Gewurztraminer Late Harvest, South Africa, 2012

Sacred Hill, Sauvignon Blanc, New Zealand, 2016

Puenta Estate Chardonnay, Mendoza, Argentina, 2014

Red Wines

Riserva Di Famiglia, Chianti, Cecchi, Italy, 2014

Bodega, La Fleur Cabernet Sauvignon, Mendoza, Argentina, 2016

Diamandes De Uco, Grand Reserve, Uco Valley, Argentina, 2013

Neil Ellis, Cabernet, Stellenbosch, South Africa, 2016

Boekenhoutskloof, "the Chocolate Block" South Africa, 201

Craggy Range, Pinot Noir, Martinborough, New Zealand, 2017

Don Nicanor, Villa Blanca, Malbec, Single Vineyard, 2011

The Left Bank By Neil Ellis, Cabernet / Syrah,south Africa 2014

Optima, Anthonij Rupert, South Africa, 201

Almaviva, Baron Philippe De Rothschild & Concha Y Toro, Chili, 2017

275

Restaurant Week Luncheon 2022

$24. A portion of the Cost of your Meal will be Donated to the Noth Texas Food Bank. Augsust 4th to September 4th

1Er Cours

Choix de

Soupe Du Jour

Chilled or Warm Soup of the Day

Terrine Du Lavendou

House Duck and Pork Liver Terrine

Salade Ceasar

Traditional Ceasar Salad

2Ème Cours

Choix de

Filet De Saumon En Croûte

Salmon with Scallop Mousse & Spinach in a Pastry Shell with a Chardonnay Wine Cream sauce

Escalope De Porc Provençale

Porc Scallopini with Capers, Tomatoes & Lemon Butter Sauce

Grillade Du Sud Au Romarin Et À L'ail

Marinated Merguez Sausages, Lamb Chop & Chicken in Rosemary & Garlic

Daily Special

Aujourd 'Hui

Assiette De Charcuterie

14.95

Assorted Hams, Sausages and Pâté

Salade De Tomate & Mozzarelle

10.95

Tomatoes and Mozarella with Pesto & Balsamic Vinaigrette

Cuisses De Grenouille Persillées

13.95

Sauteed Frogs Legs in Garlic Butter

Caviar Dartagnan

125

French Caviar Sturia with Toasts, Crème Fraiche & Garniture (1 ounce)

Sole De Douvres

49.95

Fresh Dover Sole in Lemon Butter or Grilled

Cassoulet De Castelnaudary

28.95

Traditional Cassoulet with Braised Lamb, Pork Sausage and Duck Confit in a White Bean Stew

Bouillabaise De Marseilles

28.95

Traditional Seafood Stew served in Saffron Broth, Shrimp, Scallop, Mussels, Calamari, Cod Fish, Mahi Mahi, Julienne of Vegetables and Sauce Rouille

Salade Mediterranéene

10.95

Salad with Feta Cheese, Red Onions, Tomatoes & Olives

Carpaccio De Boeuf

11.95

Beef Carpaccio with Baby Aragula & Shaved Aged Parmesan

Assiette De Canard

14.95

Duck Pastrami, Smoked Duck Breast, Duck Prosciutto & Duck Rillettes

Jcb Caviar Vodka Martini

Filet De Sole Et Chair De Crabe

28.95

Pan Seared Filet of Sole with Crab Meat

Tarte Aux Pommes Chaude

Thin Apple Tart Served Warm with Vanilla Ice Cream

Filet De Daurade Rouge a La Louisanne

28.95

Blackened Filet of Red Fish served on Bed of Braised Cabbage with a Red Bell Pepper Coulis

Dessert Menu

Assiette De Fromage

15.95

Assorted Cheese Plate

Les Tartes Du Chef

Tarte Aux Abricots Amandine*

Apricot and Almond Tart

Tarte Au Chocolat

Chocolate Tart with Frangipane and Citrus Zest

Tarte Aux Pommes

French Apple Tart

L'assiette Des Trois Tartes

Sampler Plate of the Three Tarts

Classic Desserts

Crème Brûlée À La Lavande

Caramelized Cream Infused with Lavender

Poire Du Lavendou

Vanilla Ice Cream and Poached Pear, Chocolate Sauce and Chantilly Cream

Le Dessert Du Jour

Dessert of the Day

Tarte Aux Pommes Du Lavendou

Thin Baked Apple Tart with Vanilla Ice Cream

Profiterolles Au Chocolat

Ice Cream in Pastry with Chocolate Sauce

La Coupe Glacée

Choice of Vanilla Ice Cream, Lemon, or Raspberry Sorbet

Sorbet Colonel

Lemon Sorbet Laced with Vodka

Les Soufflés

Dinner Only

Soufflé Au Grand Marnier

Grand Marnier Soufflé

Soufflé Aux Framboises

Raspberry Soufflé

Soufflé Au Chocolat

Chocolate Soufflé

Easter Bruch Menu

3 Course Sunday Brunch (Sunday, April 17 / 11:00 AM to 2:30 PM) - $49.95 Per Person, Plus Beverage

1St Course

Choix de

Soupe Froide De Concombre

Cold Cucumber Soup

Salade Caesar Du Lavendou

Traditional Caesar Salad

Terrine Maison Du Chef

Chef House Terrine with French Red Figs Spread

Cassolette De Fruits De Mer

Mixed Seafood with a Chardonnay and Mushroom Cream Sauce

2Nd Course

Choix de

Oeufs Poché Norvégienne

Poached Eggs on an English Muffin with House Smoked Salmon, Avocado & Hollandaise Sauce

Côtes D'agneau Grillées Aux Herbes De Provence

Grilled Lamb Chops with Herbes de Provence Served with Gratin Dauphinois & Ratatouille

Saumon Et Coquilles St Jacques Mousse En Croûte

Salmon, Sea Scallops Mousse and Spinach en Croûte with Chardonnay Cream Sauce

Poitrine De Volaille Milanese

Chicken Breast Served on a Bed of Linguine Pasta Tomatoes Concassées, Basil & Parmesan Shaving

3Rd Course

Choix de

Gâteau Au Chocolat

Chocolate Cake with Sauce Anglaise

Tarte Aux Framboises

Raspberry Tart with Crème Patissière

Gâteau De Fromage

Mango Cheesecake with Sauce Anglaise and Mango Coulis

Gâteau Au Mocha

Mocha Mousse Cake with Sauce au Café

Tea Menu

French High Tea

21.95

Finger Sandwhiches, Mini Pastry Plate, Tea Breads, Scones, Cream, Butter, Jam Served with English Breakfast Tea. Other Teas Selection Available Upon Request

Selection De Thé

Thé De Lavendou

3.95

Long Leaf Kermun Black Tea & French Lavender

Hibiscus Aux Framboises

3.95

Wild Berries, Hibiscus & Valencia Orange Peel

Orange Spice China Black

3.95

China Black Tea, Infused with Orange Peel, Lemon Peel, Cinnamon, Cardamon and Cloves

Namring Darjeeling

3.95

Indian Black Tea, One of the Worlds Finest Teas. Complex Fragance of Muscat Grapes, Full Bodied and Lingering

Fanciest Formosa Oolong

6.95

Silver Tipped Champagne Oolong, the Finest Oolong in the World with Low Caffeine

English Breakfast

3.95

House blend of Keenum and Ceylon Tea, is a Expertly Balanced Blend, dress with Cream and Sugar

Provencial Garden

3.95

Herbal blend of Chamomile, Rose Hips & Citrus

Tamarind Et Nectarine

3.95

Black Tea, Tamarind and Citrus Flavors

Fine Earl Grey

3.95

A Classic Blend

Indian Assam

3.95

Black Tea, Produce Orange Liquor Sturdy in the Cup with a Savory Nose

Japanese Sencha

3.95

Green Spider Leg Tea, Produces an Ambergreen Liquor with a Refined Fragance

Lavendou Apricot Iced Tea

2.95

Refreshing Blend of Country Apricot and French Lavender, Exotic yet Comforting

Champagne Or Mimosa

Glass of Champagne

Glass of Mimosa

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