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La Spiga

La Spiga

Italienisches Restaurant und Weinbar$$$$
Capitol Hill, Seattle
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La Spiga
8.0/10
153
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Fotos138 Fotos
MenüMenü
Dinner Menu 4Happy Hour Menu 2Brunch Menu 14
Antipasti
La Spiga Bread Service
3.00
Prosciutto
9.00
Prosciutto of parma, thinly sliced to order, served with balsamic mustard and piadina romagnola
Crostini Del Poggio Rosso
8.00
Crostini with tuscan pate, double R ranch beef tenderloin* and truffle oil
Gnocco Fritto
19.00
Gnocco fritto with prosciutto, burrata cheese, roasted marinated eggplant and arugula
Piadina Pizzata
15.00
Open-faced piadina with mozzarella, tomato, porcini mushrooms and culatta
Affettati Misti
17.00
Selection of italian meats served with balsamic mustard, olives and piadina romagnola
Formaggi Misti
5.00
Selection of italian artisan cheeses, with house-made preserves and piadina romagnola
Uova in Funghetto
14.00
Truffle-laced mushrooms with sunny-side-up egg, * parmigiano and micro arugula
Verdure Grigliate
15.00
Grilled zucchini, eggplant and bell pepper with balsamic mustard, lemon and thyme
Contorni E Insalate
Sides & Salads
Spinaci E Funghi
7.00
Sautéed spinach with wild mushrooms
Polenta Fritta
6.00
Crispy fried polenta
Il Bruciatino
13.00
Romaine lettuce, frisee and radicchio with balsamic onions and prosciutto crisped in balsamic vinegar
Patate Arrosto
6.00
Roasted yukon gold potatoes with rosemary and sea salt
Scarola
13.00
Warm escarole salad with taggiasca olives, orange supremes, toasted pistachios, wine soaked golden raisins and volpaia red wine vinegar
Insalata Mista
7.00
Our house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots, tossed in apple cider vinaigrette
Primi
Pastas are handmade using fresh organic eggs from Stiebrs Farms and sustainably produced Shepherd's Grain flour
Zuppa
6.00
Ask your server for our daily homemade soup selection
Gnocchi Di Spinaci
19.00
Spinach gnocchi with gorgonzola and radicchio walnut pesto
Tagliolini
19.00
Chestnut tagliolini with braised wild boar ragu
Tagliatelle Al Burro Di Tartufo
18.00
Tagliatelle noodles with white alba truffle butter
Lasagne Verdi
19.00
Spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce) , béchamel and parmigiano reggiano
Tortelli Ai Porcini
19.00
Tortelli filled with porcini mushrooms, potato and crescenza, tossed with truffle butter, wild mushrooms and parmigiano reggiano
Pisarei E Fasó
18.00
The pasta e fazul of emilia: miniature gnocchi with braised black-eyed peas, pork belly and herbs (vegan version also available)
Gnocchi Al Pomodoro
18.00
Potato gnocchi tossed in our house tomato sauce and parmigiano reggiano
Tagliatelle Al Ragu
18.00
Tagliatelle noodles with traditional bolognese ragu (meat and tomato sauce)
Secondi
Meat, fish and vegetarian entrees
Bocconcini Di Pollo
24.00
House-prepared chicken sausage wrapped in crispy polenta with spinach, spicy lemon butternut squash sugo and balsamic mustard
Filetto
36.00
Double R ranch signature beef tenderloin* with locally foraged winter mushrooms, and leek and truffle potatoes
Casseruola
20.00
Oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust
Stinco
30.00
Beer-braised pork shank with escarole, cipollini onions and roasted potatoes
Pesce
Daily fish specials based on market availability
Pasticcio Di Melanzane
18.00
Sliced roasted eggplant layered with our house tomato sauce, béchamel and parmigiano reggiano
Food Specials
Anacardi Piccanti
4.00
Cashews roasted with cayenne, rosemary and mediterranean sea salt
Formaggi Tris
10.00
Chef's selection of three Italian cheeses served with homemade preserves
Crostini Del Poggio Rosso
6.00
Crostini topped with tuscan pate, grilled beef, and truffle oil
Cavolfiori Fritti
6.00
Fried fresh cauliflower florettes with La Spiga's herbed sea salt
Gnocchi Al Pomodoro
12.00
Homemade gnocchi with house tomato sauce
Lasagne Verdi
12.00
Signature lasagna with ragu, béchamel, and parmigiano reggiano
Olive Castelvetrano
4.00
Castelvetrano olives
Prosciutto Di Parma
7.00
Prosciutto of parma thinly sliced to order, served with balsamic mustard
Polenta Al Cinghiale
8.00
Crispy fried polenta with wild boar ragu
Insalata Mista Della Casa
4.00
House mixed salad with apple cider vinaigrette
Tagliatelle Al Tartufo
12.00
Tagliatelle with white Alba truffle butter
Drink Specials
Happy Hour Wine: Rosso E Bianco
6.00
Well Drinks
7.00
Happy Hour Amaro (La Spiga's Choice)
7.00
Lambrusco
5.00
Birra Moretti
6.00
Piccoli
Prosciutto Di Parma
8.00
Thinly sliced parma prosciutto, balsamic mustard and piadina romagnola
La Nostra Zuppa
5.00
La Spiga's homemade soups are made fresh daily
Insalata Mista
5.00
House mixed salad with apple cider vinaigrette
Cavolfiori Fritti
6.00
Beer-battered and fried fresh cauliflower with la Spiga's herbed sea salt
Pasta
All pastas are handmade using fresh organic eggs from Stiebrs Farms and sustainably produced Shepherd's Grain flour
Lasagne Verdi
16.00
Spinach lasagna noodles with ragu bolognese, béchamel and parmigiano reggiano
Tagliatelle Al Burro Di Tartufo
16.00
Tagliatelle with white alba truffle butter
Gnocchi Al Pomodoro
16.00
Potato gnocchi with our house tomato sauce
Tagliatelle Al Ragu
16.00
Tagliatelle with homemade ragu bolognese
Sides
Cestino Di Pane
6.00
Fresh grilled piadina romagnola or macrina ciabatta with european butter and jam or nutella
Patate Arrosto
3.00
Roasted potatoes with rosemary and sea salt
Uova
2.00
One organic egg* any style
Erbe E Funghi
6.00
Sautéed spinach with local wild mushrooms
Polenta Fritta
3.00
Crispy fried polenta
Salsiccia
7.00
Locally made roasted pork sausage
Grandi
Pane Perduto
15.00
Brioche french toast with creamy almond filling, huckleberry sauce, buttered maple syrup and almond oat crumble
Casseruola
17.00
Oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust
Salsiccia
19.00
Locally made roasted pork sausage with crispy fried polenta, melted toma piemontese cheese, and local wild mushrooms
Bistecca
25.00
Butter basted beef tenderloin*, sunny side up organic egg*, roasted potatoes or crispy polenta and house mixed salad
Uova Con Erbe E Funghi
16.00
Sautéed spinach with local wild mushrooms, roasted potatoes or crispy polenta and sunny side up organic egg*
Benedetto
18.00
Smoked salmon, spinach, caper pesto, poached organic eggs* and vermouth zabaglione on open face ciabatta
Guancia
22.00
Milk-braised pork cheeks with porcini sugo, fall squash puree, and farro mushroom pilaf
Specialty Cocktails
Rambo
12.00
Fresh espresso, meletti cioccolato, ancho reyes, averna, soda
Settanta Cinque
11.00
Uncle val's gin, montenegro, orange bitters, lemon, moscato d asti, cucumber
Mimosa
9.00
Aperol (or campari) , fresh squeezed orange juice, prosecco, rosemary grappa rinse
Bruno
12.00
Mezcal, marsala, agave, lime, grapefruit bitters
Bloody Spiga
11.00
Fresh juiced tomato, balsamico, house bloody blend, vodka or mezcal (upcharge for mezcal)
Sporco
10.00
Schooner of moretti lager with an amaro of your choice (ask to see our list....we have over 50 kinds!)
Bevande Calde
Caffè
3.00
Reg or Decaf Coffee
Espresso Corretto
5.50
Espresso with a splash of grappa, sambuca or brandy
Cappuccino
4.50
Tè Caldo - Rishi Hot Tea
3.00
Chamomile medley, earl grey, english breakfast, jade cloud, peppermint, turmeric ginger
Espresso
2.50
Latte
4.50
Macchiato
4.00
Cioccolato in Tazza
5.50
Italian sipping chocolate
Analcoliche (Na)
House-Made Strawberry-Basil-Lemon Soda
6.00
Lurisa
5.00
Aranciata, Chinotto, or Gazzosa
Lurisia Still / Sparkling Water
6.00
Lemoncocco
5.00
Sicilian Lemon, Coconut Water, Coconut Cream
Seattle Cola, Diet, Lemon-Lime, Ginger Ale
4.00
Orange Juice Or Grapefruit Juice
5.50
Wines By the Glass
Sparkling and Rosé
Prosecco "Miol" Bortolomiol Brut Doc, Glera, Veneto
10.00
Pensieri Nostrali Chiaretto Rosé '17 (Still) Corvina, Rondinella, Corvinone, Veneto
8.00
Morini "Morosé" Brut Sparkling Rosé Nv, Centesimino, Emilia-Romagna
12.00
Lambrusco Cantina Coviolo '17, Lambrusco, Emilia-Romagna
8.00
White
Ancarani Perlagioia Albana Secco '16, Albana, Emilia-Romagna
10.00
Kerner Abbazia Di Novacella '17, Kerner, Alto Adige
12.00
Casale Del Giglio "Satrico" '17, Sauvignon Blanc, Chardonnay, Trebbiano, Lazio
10.00
Suavia Soave Classico '16, Garganega, Veneto
12.00
Red
La Berta Sangiovese Superiore '16, Sangiovese, Emilia-Romagna
9.00
Paitin Dolcetto D'alba '17, Dolcetto, Piemonte
10.00
Viberti Barbera D'alba '16, Barbera, Piemonte
12.00
Querciabella "Mongrana" Maremma '15, Sangiovese, Cabernet Sauvignon, Merlot (Biodynamic) , Toscana
16.00
Birra
Draft
Manny's Unfiltered Pale Ale
6.00
Moretti Lager
7.00
Bottled
Pfriem Ipa (Hood River, Or) , 7.2% Abv
9.00
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Kompass-Symbol
La Spiga
1429 12th Ave (btwn Pike & Union)
Seattle, WA 98122
USA
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 10:00 (Mehr anzeigen)
  • Mo, So
    • 17:00–21:00
  • Di–Do
    • 17:00–22:00
  • Fr
    • 17:00–23:00
  • Sa
    • 10:00–14:00
    • 17:00–23:00
Handy-Symbol
(206) 323-8881
„World Wide Web“-Symbol
Twitter-Symbol
@osterialaspiga
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Nein
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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USA » King County » Seattle » Capitol Hill

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