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L'Arte del Gelato

Gelateria

Chelsea, New York City

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L'Arte del Gelato

8.4^/10

259

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276 Fotos

Menü

Main Menu 6

Main Menu

Gelati Alla Crema

Amaretto

Biscotti (Cookies)

Butterscotch

Cannella (Cinnamon)

Cassata Siciliana (Fresh Ricotta)

Ciocco Peperoncino (Chocolate with Cayenne Pepper)

Cioccolato (Chocolate)

Dolce Di Latte (Dulce De Leche)

Liquirizia (Licorice)

Menta Cioccolato (Mint with Chocolate Pieces)

Nocciola Delle Langhe (Hazelnut From Langhe)

Olio D'oliva Extra Vergine (Extra Virgin Olive Oil)

Pistacchio Di Bronte (Pistachio of Bronte)

Te Verde (Green Tea)

Torrone Di Cremona (Nougat From Cremona)

Vaniglia Del Madagascar (Vanilla From Madagascar)

Zabaione

Zucca (Pumpkin, October December)

Arachidi (Peanut Butter)

Budino Di Riso (Rice Pudding)

Caffe (Coffee)

Caramello (Caramel)

Castagna (Chestnut, Oct & Nov)

Ciocco Rhum (Chocolate with Rum)

Cocco (Coconut)

Gianduia (Chocolate with Hazelnut)

Mascarpone

Mokaccino (Coffee and Chocolate)

Nutella

Panna Cotta (Fior Di Latte with Caramel)

Stracciatella (Fior Di Latte with Chocolate Pieces)

Tiramisu

Torta Di Natale (Eggnog Chocolate Milk and Sponge Cake)

Yogurt Ai Frutti Di Bosco (Yogurt with Mixed Berries Sauce)

Zenzero (Ginger)

Zuppa Inglese (Eggnog)

Gelati Alla Frutta

Amarena Variegato (Fior Di Latte with Sour Cherries)

Ciocco Arancia (Chocolate with Orange)

Fior Di Fragola (Strawberry)

Mirtillo (Blueberry)

Banana

Ciocco Lampone (Chocolate with Raspberry)

Fico (Fig, Aug & Sept)

Sorbetti

Ananas (Pineapple, May & Aug)

Fragola (Strawberry)

Frutto Della Passione (Passion Fruit)

Limone (Lemon)

Mango (May & Aug)

Melone Di Stagione (Seasonal Melon, May & Aug)

Pesca (Peach, July & Sept)

Uva (Grape)

Cioccolato Fondente (Dark Chocolate)

Frutti Di Bosco (Mixed Berries)

Kiwi

Limone Arancia (Lemon and Orange)

Mela Verde (Green Apple)

Pera Williams (Williams Pear)

Pompelmo Campari (Grapefruit with Campari)

Other Treats

Affogato Al Caffe

Vanilla gelato with espresso and whipped cream.

Affogato All'arancia

Lemon sorbetto with freshly squeezed orange juice and a hint of campari.

Brioche with Gelato

Affogato Alla Cioccolata Calda

Mascarpone gelato with hot italian chocolate and whipped cream.

Frappe

Gelato Italiano Vs Ice Cream

Gelato Italiano

Italian gelato has a soft consistency, it has low fat, or none at all, like in sorbetti. unlike mass produced ice cream which is frozen in large amounts, ours is made fresh each day and consumed shortly after being prepared

Ice Cream

It was created in the united states after the second half of the 19 century and it is prepared in big plants. it contains a high percentage of fat from milk (more than 10%) and in general it is consumed a long time after it has been prepared

Flavor of the Month

Tiramisu (September)

This september at larte del gelato, we offer one of the most beloved italian desserts, transformed into a gelato treat. tiramisu, which means "pull me up", is made of lady fingers dipped in espresso, layered with a whipped mixture of egg yolk and mascarpone and a hint of marsala wine. though these elements are rich and robust, their combination makes for a surprisingly light, yet satisfying dessert, guaranteed to lift your spirits!

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