La Ribalta

"Name changed to Art Caffe."

Andrej Vlasimsky

"Great steaks! The group had plates of prscutto & boskarin. Steaks are slow cooked and soft as butter. Delicious aroma! Would definitely recommend! Nice mediterranean ambient too."

Nikola Spehar

"Excellent restaurant and pizzeria. I can recommend the pasta Pljukanci with mushrooms and truffles. The house wine malvazija Coronica is great. The pizza is also good. Dobar tek :) This venue is part"

Alen Kauzlaric