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Laili Restaurant

Mediterranes Restaurant, Afghanisches Restaurant und Orientalisches Restaurant$$$$

Downtown Santa Cruz, Santa Cruz

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Laili Restaurant

8.7^/10

197

Bewertungen

102 Fotos

Menü

Lunch 5Dinner 3Wine & Beverage 8Indulge 3

Lunch

10% of the shared item will be added for split plates, kids menu available

Appetizers

Mediterranean Plate

Hummus, tabbouleh, babaghanoush, cucumber yogurt

Vegetarian Maush-Awa Soup

3 bean soup, qurut yogurt

Bolani

Crispy flatbread filled with your choice of spinach or butternut squash

Maush-Awa Soup

3 bean soup with braised lamb, qurut yogurt

Kadoo Boranee

Butternut squash, garlic, qurut yogurt, mint

Salads

Add: Chicken $8, Grilled Prawns $10

Mixed Greens

Pomegranate seeds, cardamom-herb dressing

Cilantro Caesar Salad

Romaine, cilantro, mint, parmesan, house made naan crisps

Spinach Salad

Pickled onion, candied walnuts, seared halloumi, balsamic vinaigrette

Moroccan Beet Salad

14.5

Turmeric, coriander, marinated beets, wild arugula, goat cheese

Greek Salad

Romaine, feta, kalamata, tomato, cucumber, onion, lemon vinaigrette

Wraps and Flatbreads*

Veggie Wrap

Hummus, wild arugula, cucumbers, tomato, red onion

Lamb Wrap

Wild arugula, tomato, red onion

Grilled Chicken Flatbread

Parmesan, apricot chutney, medjool dates, pomegranate, mint

Saffron Chicken Wrap

Wild arugula, tomato, red onion

Eggplant Parmesan Flatbread

Caramelized onions, fresh tomato sauce, qurut yogurt, mint

Pear Gorgonzola Flatbread

Caramelized onion, balsamic reduction, microgreens

Entrees

Arugula Pesto

House made pasta, sundried tomato, kalamata olives, artichoke hearts

Braised Lamb Pasta

House made fettuccine, tomato cream sauce, zucchini, green onion

Roasted Cauliflower

Chickpeas, tomato ginger sauce, saffron basmati rice, salata

Filet Mignon Kabob

Saffron basmati rice, arugula

Trout

Lemon, parsley, garlic, saffron basmati rice, salata

Salmon Pasta

House made fettuccine, creamy tomato basil sauce, capers

Pomegranate Eggplant

Saffron basmati rice, chard, caramelized onion, qurut yogurt

Pomegranate Chicken Kabob

Saffron basmati rice, arugula

Lamb Kabob

Saffron basmati rice, arugula

Lamb Burger

Topped with mint aioli, butternut leaf lettuce, red onion, tomato, and swiss cheese, mix greens: served with roasted paprika potatoes and mix greens salad

Lunch Combo

Two of the following items $11, All three of the following items $15

Bolani

Butternut squash or spinach

Mixed Greens

Maush Awa Soup

With lamb or vegetarian

Dinner

vegan / gluten free options available; 10% of the shared item will be added for split plates.

Appetizers

Mediterranean Plate

Hummus, tabbouleh, babaghanoush, cucumber yogurt

Vegetarian Maush-Awa Soup

3 bean soup, lentils, split peas, qurut yogurt

Mantoo

Ground beef and onion dumplings, tomato sauce, yellow split peas, qurut yogurt

Bolani

Fried turnover filled with choice of butternut squash or spinach

Apricot Chicken Flatbread

Parmesan, medjool dates, pomegranate, mint

Maush-Awa Soup

3 bean soup, lentils, split peas, braised lamb, qurut yogurt

Kadoo Boranee

Butternut squash, garlic, qurut yogurt, mint

Aushak

Leek dumplings, chard, lentils, qurut yogurt

Eggplant Parmesan Flatbread

Caramelized onions, fresh tomato sauce, qurut yogurt, mint

Pear Gorgonzola Flatbread

Caramelized onion, balsamic reduction, microgreens

Salads

Add: Chicken $10, Grilled Prawns $11

Mixed Greens

Cardamom-herb dressing, pomegranate seeds

Cilantro Caesar Salad

Romaine, cilantro, mint, parmesan, house made naan crisps

Spinach Salad

Pickled onion, candied walnuts, seared halloumi cheese, balsamic vinaigrette

Beet Salad

Turmeric, coriander, marinated beets, wild arugula, goat cheese

Greek Salad

Romaine, feta, kalamatas, tomato, cucumber, red onion, lemon mint vinaigrette

Entrees

Add to Pasta: Chicken $12, Grilled Prawns $14

Anar Chicken

Roasted half chicken with pomegranate sauce, roasted potatoes, mixed vegetables

Lamb Shank

Braised lamb, kabuli rice, mixed vegetables

Chicken Kabob

Chicken breast skewer, saffron basmati rice, mixed vegetables

Lamb Kabob

Lamb tenderloin skewer, kabuli rice, mixed vegetables

Roasted Cauliflower

Chickpeas, tomato ginger sauce, saffron basmati rice, qurut yogurt, salata

Salmon Pasta

House made fettuccine, creamy tomato basil sauce, capers

Trout

Pan roasted with lemon garlic sauce, saffron basmati rice, salata

Lamb Burger:

Topped with mint aioli, butternut leaf lettuce, red onion, tomato, and swiss cheese, mix greens: served with roasted paprika potatoes and mix greens salad

Beef Koubideh Burger

6 oz burger served on a homemade bun, roasted paprika potatoes, mix greens

Beef Koubideh Kabob

Ground beef skewers, saffron basmati rice, mixed vegetables

Filet Mignon Kabob

Beef skewer with a garlic lime sauce, kabuli rice, mixed vegetables

Pomegranate Eggplant

Saffron basmati rice, chard, caramelized onion, qurut yogurt

Braised Lamb Pasta

House made fettuccine, tomato cream sauce, zucchini, carrot, green onion, parsley

Arugula Pesto Pasta

House made fettuccine, sundried tomatoes, kalamata olives, artichoke hearts

Salmon

Filet with dill dijon sauce, saffron basmati rice, chard, caramelized onion

Wine & Beverage

White

Vinho Verde, Portugal Broadbent

Light, lemon-lime, fruity

Sauvignon Blanc, Charles King, Napa Valley 2022

Aromas of melon and ripe pear, full mouth feel, lively finish

Chardonnay, Louis Jadot Macon-Villages 2022. France

Juicy and full-bodied with notes of pear and red apple followed by a toasted hazelnut finish

Albariño, Vionta, 20 Rias Braxias, Spain

Zesty, crisp, delicate floral aromas, notes of citrus and merality

Chardonnay, Santa Cruz, California 21 Storrs

Full, notes of ripe fruit, caramel, and oak

Pinot Grigio, Domenica, Trentino, Italy

Brilliant straw yellow color with notes of sweet chamomile and lilac on the nose which fade into scents of white stone fruit. The initial taste is ample, rich, and soft. pairing best with salmon, anar chicken

Pink

Rosé, Birichino Vin Gris, Santa Cruz

Dry, light, zesty, citrus and strawberry flavors, subtle herb and floral notes

Red

Pinot Noir, Santa Cruz Mountains, California '14 Storrs

Full mouth feel, fruit driven, notes of toasty vanilla

Zinfandel,dry Creek Valley, California, '16 Ridge "East Bench"

Dark cherry and black currant fruit, balanced acidity with fine tannins on the finish

Cabernet Sauvignon, Francis Ford Coppola-Diamond Collection, Paso Robles

Rich blackberry, bay laurel, mocha, toasted oak and vanilla

Raymond, Reserve Selection, Cabernet Sauvignon 19, Napa Valley

Welcoming red fruit aromas waft from the glass in this 2019 Napa Valley Cabernet Sauvignon. Waves of red currants and plum sauce roll across the palate with notes of red licorice and spice-dusted blackberry fruit flavors. Full-bodied with fine-grained tannins, the finish has a hint of caramel and lingers

Tempranillo, Costers Del Segre Sapin '16 Raimat

Intense dark cherry fruit, notes of spice, silky texture with an elegant finish

Cabernet Sauvignon, Russian River California 20 De Loach

Well balanced, blackberry, cherry and plum with hints of cedar spice and tobacco

Malbec, Graffigna Glorious Selection

Notes of dried black cherry, raspberry, clove and dried leather with a hint of earthiness

Red Schooner By Caymus / Voyage 11, Argentina

Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Falling outside standard labeling rules, Red Schooner does not include a vintage date but is known by the voyage from which it traveled. Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins

Sparkling

Torresella, Prosecco, Italy

Crisp, light and bubbly with hints of vanilla and bright citrus

Ca' Del Bosco Franciacorta Cuvee Prestige Edizione 45, Italy

This beautiful sparkling wine shows a unique aromatic profile with spicy notes of spearmint and fresh oregano leaf. Beyond those vertical aromas are heavier tones of stone fruit, honeydew melon, and blanched almond

Prosecco Rosé, Venito, Italy 20 I Heart Rose

Clean and crisp with notes of wild berries, rose, and lilac

Dessert

Tawny Porto, 10* Taylor Fladgate, Portugal

Elegant, delicate, red ripe fruit, dry fruit notes

Porto Reserve, Bin 27, Portugal

Hints of dried apricots with a nutty alcoholic finish

Bottle

Weissbier Non-Alcoholic Germany Erdinger 330Ml

Red Ale, 5.8% Boont, Anderson Valley

Almanac, Big Love, Hazy Big Dipper 9.0% Alc/vol

Double Ipa, Double Dog 12% Flying Dog Brewery, Maryland

Old Rasputin Stout, 9% North Coast Brewing Co., Fort Bragg

Paulaner, Hefeweizen, 5.5% Alc

Tap

Scrimshaw Pilsner 4.4%, Fort Bragg,ca 16Oz

Amber Ale, 6.7% Santa Cruz Mountain Brewery

Brewed with coriander lemongrass and kaffir lime, watch out this one's 8.5%

Indian Pale Ale 7.5%, Santa Cruz Mountain Brewery, Santa Cruz 16Oz

Aromatic, lightly carbonated, great balance of malt and lots of bitter hop

Non-Alcoholic

San Pellegrino

Apple Juice

Lime Ginger Soda: Muddled Citrus, Ginger, Mint, Ginger Ale

Hot Tea

5.5

Chamomile, rooibos honeybush caramel, organic green, oolong, white pomegranate,lavender earl grey, and english breakfast

French Press Coffee

Organic, fair trade, dark roast

Iced Tea

Coke, Diet Coke, Sprite, Ginger Ale

Qay Maag Chai

Traditional Afghan Sweet Tea, Cardamom, Milk (Hot Or Cold)

Cardamom Honey Iced Coffee with Cream

6.5

Indulge

Desserts

Pistachio Cardamom Ice Cream

Baklava

Rose Meringue

With Balsamic Strawberries, Chantilly Crème, pistachio crumbles and mint oil

Cardamom Crème Brûlée

Old Tyme Vanilla Ice Cream

With Crushed Walnuts, Pomegranate Sauce and Pomegranate Seeds

Ice Cream Topped with Baklava

Chocolate Mousse with Sabayon Crème

Flourless Chocolate Torte

With Raspberry Purée

Beverages

French Press Cardamom Coffee

Organic, fair trade, dark roast

Chai

3.5

Cardamom Honey Iced Coffee

3.75

Organic Tea

2.75

Chamomile, honeybush caramel rooibos, organic green, white pomegranate, oolong, lavender earl grey, and english breakfast

Dessert Wine

Tawny Port, Douro, Portugal, Nv Niepoort

Sweet fruit and caramel notes with a fiery spirit finish

Madeira Medium Dry, Portugal, Nv Broadbent

Balanced fruit and alcohol, mildly sweet, long nutty finish

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Laili Restaurant

Lunch

Dinner

Wine & Beverage

Indulge

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