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Main Menu 6
Main Menu
Appetizers
2.00
Artisan bread, primus gentile extra virgin olive oil
Bruschetta Del Giorno
5.00
Grilled bread with savory toppings
Sausage and Clams
12.00
Spicy house-made sausage, fresh manila clams, smoked paprika tomato white wine sauce
Risotto Crab Cake
9.00
Creamy risotto with crab in a rich saffron cream sauce
Antipasto Misto
6.00
Generous selection of imported proscuitto, spice, coppola, and local creamery cheeses
Soup
Minestrone And/or Soup of the Day
5.00
Salads
Proscuitto Salad
10.00
Mixed greens with proscuitto di parma, oranges, citrus vinaigrette, and balsamic reduction
Spinach Salad
9.00
Fresh spinach with avacado, oranges, and citronette
Grilled Caesar
9.00
Grilled romaine hearts with reggiano cheese, croutons, and house-made caesar dressing
Caprese Salad
9.00
Fresh mozzarella, vine ripened tomatos, basil, olive oil, and honey balsamic reduction
Chef Created Entrees
Fish, Meat & Fowl
Pollo Saltimbocca
18.00
Medallions of chicken breast, proscuitto, and mushrooms in a marsala sage sauce
Vittello Alla Picatta
20.00
Tender veal scallopini with capers and parsley in a lemon white wine sauce
Salsicce Alla Griglia
10.00
House-made spicy sausage, polenta cake, and sauteed spinach
Pesce Del Giorno
Our fresh fish of the evening
Pollo E Gamberelli
20.00
Breast of chicken with succulent large prawns, onions, and celery in a white wine tomato sauce
Vittello Alla Pompelmo
20.00
Veal scallopini with thyme in a white whine and grapefruit sauce
Terra E Mare
25.00
Tornadoes of fillet mignon and large prawns brushed with garlic, lemon, and olive oil
Pasta
Gluten-free Penne Available For Additional $2
Risotto Alla Caposante
20.00
Delightful house-made sweet bell pepper risotto with succulent grilled scallops
Penne Con Salsicce
18.00
Spicy house-made sausage in a flavorful aurora sauce, not for the timid
Noe's Penne Con Granchio E Gambrelli
23.00
Succulent prawns and fresh dungeness crab in a creamy white wine sauce. chef's favorite
Spaghetti E Vongole
17.00
Clams, chili flakes, and garlic in a piquant white wine and tomato sauce
Ravioli
19.00
Seasonal and made in-house - crab, chicken rosemary, spinach and ricotta, mushroom, or smoked mozzarella,
Alfredo with Angel Hair Pasta
18.00
Risotto Con Granchio
23.00
Tasty house-made pesto risotto with fresh dungeness crab and vine tomatoes
Gnocchi Alla Bolognese
18.00
Heavenly house-made dumplings in a thickened meat sauce, baked with fresh mozzerella
Prawns & Crab Capellini
23.00
Panchetta, onions, celery, and chili flakes in a light cream sauce
Spaghetti of Frutti De Mare
23.00
Fresh calamari, prawns, and fish of the day in an incredibly pleasing cioppino sauce
Linguini Vegitarian
18.00
Desserts
Tiramisu
7.00
Ladyfingers, espresso, rum, sweet mascarpone, and garnished with shaved chocolate
Chocolate Mousse
8.00
A rich, silky chocolate delight created with the chocolate lover in mind
Creme Brulee
7.00
Delectable, ask you server about our daily flavor of ivine custard with a caramalized sugar crust
Sorbet Or Gelato Del Giorno
7.00
Various flavors- ask your server for selection
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