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La Dolce Vita

Italienisches Restaurant$$$$

University Circle, Cleveland

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La Dolce Vita

7.7^/10

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53 Fotos

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Dessert 5Drinks 6Food 6

Dessert

The Sweet Stuff

Banana Dolce Vita

10.00

Tirimisu, banana cake and flambeed bananas topped with sweet ricotta / limited quantity

Limoncello Tiramisu

8.00

A twist on the classic with limoncello liquor

Cannoli

3.00

Lightly sweet ricotta

Bindi Gelato

8.00

Chocolate or vanilla

Spumoni Bomba

7.00

Pistachio, cherry and chocolate gelato in a chocolate ganache shell

Tiramisu

7.00

Layered with sweet mascarpone

New York Style Cheesecake

7.00

Creamy and indulgent

Bindi Sorbetto

6.00

Lemon or coconut (dairy-free)

Chocolate Bomba

7.00

Vanilla & chocolate gelato with a cherry center in a chocolate ganache shell

Dessert Drinks

Coffee

3.00

Doppio

4.00

Double espresso

Cappuccino

6.00

Espresso & frothed milk

Latte

6.00

Espresso & steamed milk

Ames

Limoncello

7.00

Port Wine

Server recommendation

Sambucca

8.00

Grappa

Sarpa Di Poli Il Moscato

12.00

Di Nonino

14.00

Amaro

Cardomaro

8.00

Alta Verda

10.00

Amaro Nonino

14.00

Sfumato

9.00

Braulio

12.00

Drinks

Cocktails

Aperol Spritz

10.00

Aperol, processo

Casa Blanca

14.00

Raspberry vodka, chambord, st. germain

Sangria

12.00

White or red, fresh fruit

White Negroni

10.00

Gin, cocchi americano, dry vermouth

The Godfather

12.00

Whiskey, amaretto

Chocolate Martini

12.00

Vanilla vodka, godiva chocolate liqueur

Fellini Bellini

10.00

Peach nectar, schnapps, prosecco

Limoncello Blue

12.00

Blueberry vodka, limoncello, lemonade

Classic Negroni

10.00

Gin, campari, sweet vermouth

Italian 75

10.00

Gin, processo, lemon-lime soda

Espresso Martini

12.00

Van gogh, vanilla vodka, baileys

Beer

Peroni

5.00

Bud Light

4.00

Heineken 00 (Non Alcoholic)

5.00

Miller Light

4.00

Ipa

6.00

White raja

Budweiser

4.00

Heineken

5.00

Michelob Ultra Gold Organic

5.00

Thirsty Dog Lab Lager (Dortmunder)

5.00

Seasonal

6.00

Ask your server

Sippable Spirits

Whiskey

Crown Royal

10.00

Classic / apple

Jameson Black Barrel

10.00

Redbreast Single Pot Still

12.00

Jameson

8.00

Bulleit Rye

10.00

Whistlepig Rye

20.00

Bourbon

Jim Bean

7.00

Woodford Reserve

30.00

Masters collection

Bulleit Bourbon

10.00

Buffalo Trace

14.00

Makers Mark

8.00

Early Times

10.00

Makers Mark

8.00

Scotch

Johnnie Walker Red

8.00

The Glenlivit 12

14.00

Johnnie Walker Black

10.00

Oban 14

18.00

Food

Starters

Molto Meatballs

14.00

Veal blended with angus beef, pecorino and eggs, topped with fresh ricotta

The Eggplant Parm

12.00

An original family recipe, topped with ricotta

Sweet Life Trio

18.00

Sample our house favorites: one meatball, one Hungarian hot and eggplant parm

Hungarian Hots

14.00

Banana peppers stuffed with Italian pork sausage, risotto and pecorino

Unfried Calamari

15.00

Wild caught, sautéed with zucchini in a tomato white wine broth and served with toasted pita

Salads

Leafy Greens

8.00

Mixed greens, shaved carrots & sheep's milk feta

Terry T's Tomato Salad

14.00

House favorite with local tomatoes, shaved carrots, sliced red onion and sheep's feta in basil oil

Vine Ripe Caprese

12.00

Local tomatoes, fresh mozzarella, kalamata olives & basil oil

The Roman Chariot

14.00

Imported italian artichoke, arugula, olives and seasonal cheese

Soups

Wedding Soup Di Avellino

6.00

Chicken broth, meatballs, escarole and egg drop

Tuscan Lentil Soup

6.00

Carrots, seasonal vegetables and brown lentils

Flatbreads

Greco

9.00

Fresh spinach, artichokes, sheeps milk feta and mozzarella

Quatro Formaggi

10.00

Spinach or tomato (choose one) tomato sauce, sheeps milk feta, fontinella, parmesan and mozzarella

Mediterraneo

11.00

Tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella

Venizia

10.00

Fresh spinach, chicken sausage, roasted red peppers and fontina

Americana

10.00

Tomato sauce, pepperoni, mushroom and mozzarella

Pasta

Sauces: House marinara, pesto, abruzze, fellini (gorgonzola cream). Add Ons: Gluten free pasta $2, chicken $8, shrimp $12

Marinara

15.00

Premium, hand-crusted plum tomatoes, basil and extra virgin olive oil

Pesto Omar

17.00

Basil, parmesan, garlic and cream...an errorless dish

Cacio E Pepe

16.00

Bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper

Seafood Di Mare

30.00

Calamari, shrimp and mussels (when available) sautéed in a fresh basil and garlic tomato sauce served over fresh linguini

Ravioli Di Summer

18.00

Four-cheese filling, choice of sauce

Abruzze

18.00

Grounded veal blended with angus beef in a Southern Italian soffritto with hand-crusted plum tomatoes

Fettuccine Fellini

17.00

Gorgonzola & tomato cream sauce, director's cut fresh pasta

Rasta Pasta

16.00

Pasta with a medley of fresh, seasonal vegetables. Yes, all vegan!

Gnocci Dolce Vita

18.00

Potato gnocci, choice of sauce

Entrees

Chicken Parmesan

22.00

Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta

Butternut Squash Risotto

28.00

Roasted butternut squash and zucchini

Chicken Marsala

23.00

Chicken breast, portabella mushrooms sautéed in marsala wine, served over risotto

Fish of the Day

Served with risotto

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