Delicious and decadent Spanish food in a big space. We loved the beet purée with almonds and the porcini mushrooms with bacon. The churros for dessert were brilliant -- great for sharing.
We had the tuna, along with a wonderful roasted poblano pepper soup. Lovely meal, and nice outdoor setting given the COVID restrictions. Felt very comfortable with the distancing.
I like this place. Down to give it a heart. 9.3 is a bit much, but ok. Yes: mushrooms, squash, ribeye (2x more rare than ur ask), chorizo; No: Gildas (olives?)